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Neon Sushi

3.9 (59 reviews)
Open • 11:00 am - 9:30 pm
Updated 1 month ago

Order Neon Sushi Takeout or Delivery

Neon Sushi Photos

Business Info

NEON SUSHI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Dogs allowed

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Recommended Reviews - Neon Sushi

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Reviews With Photos

Jay A.

Had to drop this review to 4 stars. Food : 5 star. Service : 3 stars. The first time I came here the owner made it very apparent that he was grateful for everyone's patronage. Now the staff doesn't acknowledge a thank you. They get it done, but with zero shine.

Nigiri: hotate, unagi, ikura, tamago, hamachi.  Maki: spicy salmon, eel cucumber.  2019 04 22.  S16.
Jeremy C.

I stopped in for a semi-emply early weekday [sushi] lunch in what appears to be the shell of a former Friendly's restaurant. The new owners apparently haven't changed much - the walls are still pretty bland. The only decor to remind the patrons that there is supposed to be Japanese cooking in the building appears to be cell-phone photos blown up to 8x10s and plastered on the otherwise unadorned walls. And if the 70s-style beaded curtain in the back hall makes you think "exotic," you'll love this place. But I'm here for the food. The host led me to the 8-seat sushi bar facing a thankfully muted television (photo), and I sat down began to skim through the menu. While there was not a very wide selection, I still was able to choose a couple of maki and a handful of nigiri. The server and sushi chef were mostly attentive and courteous and I was presented with a forgettable salad and a lukewarm soup while I waited for my main. The service wasn't too bad, but I did have to flag down both the server and the chef at least once for my main. The two-plate plating could have been a lot better. Both were extremely simple, without any adornment at all - this made the smudges that the chef should have wiped off appear that more significant. The large band of white coloring in the bland, not-spicy salmon maki made me immediately aware that this roll was at least one quarter "filler" (photo), which did not enhance the minced salmon paste texture. The nigiri was more of a mixed presentation. I found the rice was seasoned well, and the tamago was very fresh. But the hamachi seemed to be separating apart, and the second of the pair of ikura had a pink syrup oozing through the bottom rice, sticking the base of the gunkanmaki to the plate. My guess is that when I wasn't looking, the chef tried to save time by pouring the remainder of the jar of salmon roe and remaining "sauce" onto that piece. It was as unappetizing as you can imagine. On item did overly concern me: all of the sushi tasted warmer than I believe it should have (except, of course, for the unagi). I watched the chef pull each item from the cooler as he prepared my selections. I'm pretty sure the cooler itself was a newer Hozhisaki, the chilling tubes frosted and I even reached over and touched the glass with the back of my hand - it seemed cool enough. But temperature definitely changed the texture of the hotate and especially the ikura. Luckily, it wasn't so warm that I was affected later. I think they have a lot to work on, so it will be a while before I return. 2019 04 22. S16.

Salmon and eel roll
Elli M.

Upon recently visiting Neon Sushi with a friend, I was happy to see so many vegan options on the menu. It was hard to decide what to order. I finally settled on the Peanut and Avocado roll and the Sweet Potato roll. I especially loved the Sweet Potato roll as the outside of the sweet potato was breaded and had a nice crunch and the whole roll had a very nice flavor. The Peanut and Avocado roll was good too although I did miss the peanut sauce drizzle that I've had at other sushi places when ordering that roll. I'm sure that I could request it next time though. The inside of the restaurant had a nice ambience and was clean and well-maintained.

Double lobster roll special. Too pretty to eat, but I ate it anyway :)

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1 year ago

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9 years ago

I'm not sushi expert but it was an excellent meal with very fast service at a reasonable price. I'll be back.

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12 years ago

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11 years ago

Neon sushi is right on par with sushi I have had in California. Awesome decor and brilliant sushi. The chef special rolls are amazing.

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Sake Bon - Fancy Island

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