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    Yoshi Sushi

    4.0 (164 reviews)
    ModerateJapanese, Sushi Bars
    Open 12:00 pm - 9:00 PM

    Order Yoshi Sushi Takeout or Delivery

    Yoshi Sushi Photos

    YOSHI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Yoshi Sushi

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    Reviews With Photos

    Banzai platter
    Juliet V.

    Still the best sushi in Latham by far! Yoshi has a different owner now. Mr Yoshi has finally been able to have a well deserved retirement! We ordered takeout and were so glad to see that the quality is still the same. We got the Banzai Sushi Platter which includes 33 pieces, salad and Miso soup and 2 other rolls, the David roll and the Rainbow roll. The David roll had a delicious combination of eel, salmon and avocado. Yum! We got 3 salads and 4 Miso soups? Not sure why but the number was perfect for us. The sushi was generous and also fresh tasting. Looking forward to see if the new owner adds some other menu items.

    sashimi combo

    So fresh and good price you can find for a decent sashimi! Quiet and nice. Like the salmon and tuna, also the soft crab rolls so yummy

    Suthasinee S.

    Sushi tasted great and fresh quality. I like the quiet vibe and family owned restaurant. Would come back.

    Chirashi Don

    Still Fabulous. Beat sushi in the 518. Hours changed so I can't pop in for lunch as often as I used to but when I get a chance to make it on the weekend- I do!!!

    Kamikaze

    I feel like the yelp reviews should equivalently be just as good as the ones on google because this place is genuinely the best sushi I've had. The sushi is so fresh! The wait time is understandable since the owner is the only one making the sushi and working alongside his wife. I got the Kamikaze and shared it with two other people and the time it took to come out was 35mins since he had three other customers to serve which is not even bad at all but I'm putting this here just in case there are some impatient Karens. We left feeling satisfied with our meal! Only "negative" thing I had to say is that my cup had something stuck on the rim but I drank around it and scraped it off with a napkin so it's fine. Probably missed it while dish washing. Other than that, the place is kept very clean and we made sure to tip them lots because they deserve it! Mr. Yoshi put a lot of care into his pieces and came over to serve us more tea from time to time. Overall ambiance was quiet and calm. The food came out beautifully and tastefully. If you haven't tried, you're definitely missing out!

    We may have eaten the yellowtail before I got a picture! Spicy salmon, spicy tuna and crab roll pictured.

    Best sushi in the Albany area. Quiet, unassuming restaurant that beats every other sushi place I've been this north of NYC. Don't make the mistake of going somewhere flashier. It's still BYOB, but who cares- food is amazing. We loved all the spicy salmon and tuna rolls. Gyoza was perfect and the yellowtail, you'll need more than one order.

    Spicy Chirashi Don
    Justin K.

    The highest quality sushi in the capital region. We frequent this place quite a bit because it is delicious and they don't get the cheap type of fish like many all you can eat sushi places. The place is very quiet a nice place to go on a date.

    Sashimi

    Authentic food - served by a Japanese gentleman. Clean and quiet ambiance. Service was excellent. I would definitely go there again for sushi. Reasonable price. Plenty of parking in front of the restaurant.

    Spicy Chirashi Don.
    Joel M.

    No frills. Traditional Sushi all the way. A hole in the wall joint away from all the action. If there was a picture of a sushi chef needed for the dictionary the fella here would certainly fit the bill. I am a true lover of traditional sushi. Wacky rolls are certainly not my favorite and the sushi chef here clearly doesn't like them either. If you are looking to roll yourself in to an oblivion (he he) you should pass on this spot. There are lots of other options for you to do that. At this point there are too many! I have heard plenty of people say this is one of the best sushi experiences in the area. A sushi chef has three jobs really. The procurement of great fish and seafood, the preparation of the ingredients and the presentation of the sushi/sashimi. It is clear that all of these things are happening here via a husband and wife team that has lots of experience. My wife and I sat at the sushi bar when the restaurant was fairly empty. They had note cards for you to make your selections. No Uni today unfortunately :( I attempted to hand my card to the sushi chef but he very intensely told me that his wife needed to walk over to take my card and hand it to him. I found this very odd but that must tie in to that whole traditional thing. I ordered the Kanpai which was essentially a sushi deluxe and elected to add on Salmon Roe. Each piece was delicious. Wasabi was placed under each piece of fish. I was recently educated by fellow yelpers that this is how traditional sushi is served. I don't like too much wasabi so it wasn't my favorite. Despite that, the rice and fish were wonderful. I almost never order the egg but it came with the order and it was outstanding. I saved my salmon roe for last and it was the best I have ever had. His source for this delicacy must be first rate. My wife ordered the Spicy Chirashi Don. A generous bowl of sashimi over rice with a spicy sauce. She loved it. I could see my self coming back to order it. I am not sure I would be running back to Yoshi but absolutely appreciated it for what it is. I most certainly understand why it is a go to place in the area. Word is that the couple running the restaurant is set to retire. You may not have much time left to try this authentic sushi experience.

    Maguro and hamachi nigiri at Yoshi
    Otis M.

    I came to Yoshi as a stop on my Upstate Sushi Tour whereby I order the lunch special and a side of saba (pickled mackerel nigiri). Yoshi's lunch special includes both salad and (okay) miso soup and is an excellent value at $8.99. The selection is non-standard, however. If you look at my pictures the four "sushi" in the front to go along with the eight "rolls" in the back are: some crackly eelskin inside yet another roll; cooked shrimp; a sort of seafood medley in a nori collar with a prominent slice of clam; and a thin slice of seared tuna. These are probably the leftovers from last night's dinner, I respect that. But no chance to judge Yoshi's raw fish. As to the saba, I may have been spoiled by a recent visit to Unagi where they house-cure their mackerel but this was nothing special and the piece was a bit miserly and raggedly cut. By dumb luck/accident, however, I had also ordered "sake" or raw salmon and that gave me a taste of what Yoshi can do with nigiri. The piece was generous, perfect temperature, and so fresh I felt like it was still swimming upstream. I promptly ordered pairs of two more favorites, hamachi and maguro, and those were just as good Again, see my pictures. Appearance says a lot in sushi. This is a small place, plain but neat as a pin, and run by the Yoshi couple which is both charming and with drawbacks. Mr. Yoshi was doing everything himself when I first got there including taking orders, serving tea and salad and cashing out customers as well as making sushi. Mrs. Yoshi arrived just as I was leaving around noon. This multitasking does lead to some of the pieces being a bit raggedy, an issue that's been noted by other reviewers. And though Mr. Yoshi is a sushi making machine he can only do so much and you may have to wait a bit at busy times. If I lived near Yoshi's I'd be in here all the time. It's excellent sushi and a good value (including the a la carte pieces, though they are obviously much more expensive than the lunch special).

    Yuko L.

    My favorite sushi restaurant! When I step in I feel like I'm back in hometown Izakaya! The best quality in Albany! Very reasonable price!!! If you like real sushi I highly recommend this place! Thank you Taisho(chef) for providing a wonderful sushi. Please stay safe and healthy!

    Perfectly balanced Miso soup.
    Roger K.

    I can't believe so many years may have passed since we last had sushi from Yoshi. So many people have said the best sushi they've had in the Capital region was at or from Yoshi. But we kept on trying new places over the years as each one opened. None of them that are still in business today ever became a regular for us. Some had better and fresher sushi than others, and some offered fancier and bigger maki (rolls) that were almost a meal in themselves. But I think we may now start returning to Yoshi's to make it our regular sushi place. It's a warm and inviting, no frills type of place. First of all, the Miso Soup is just the way we like it. It is flavorful with just enough dashi, tofu, seaweed, and green onion. But most important is the freshness of all the fish used in the sushi. We had probably ten different fish on this visit and all of it was deliciously fresh. A real positive for my wife was the size of the maki pieces. She was able to easily place a whole piece of maki in her mouth without biting it and having all the remaining contents fall apart. The nigiri have an ample amount of fresh fish on each ball of rice allowing for two or three bites. Just looking at the pictures provided by reviewers should be enough to encourage you to visit. Prices are very reasonable for the quality of what is served. Interestingly, a comparison with a menu from seven years ago shows many prices have not changed. Service was friendly, fast and efficient. Large cups of hot tea were offered as soon as we sat down and refilled as needed. Yoshi Sushi does not have an alcohol license, but their web page says BYOB.

    Maki: spicy salmon, negihamachi.  Nigiri: hamachi, ika, saba, hashira, unagi, ikura, tamago. 2019 05 04.  S22.

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    6 months ago

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    2 months ago

    The fish is fresh, portions are great and so is the price! I will definitely be back.

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    3 months ago

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    3 years ago

    Delicious sushi, affordable prices. Casual environment. We will definitely return soon.

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    7 years ago

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    3 years ago

    Highly authentic and fresh sushi. While Yoshi is somewhat no frills, you will find wonderful sushi at very fair prices. I recommend Yoshi.

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    9 years ago

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    5 years ago

    This place is by far the premium place for all your Sushi feasts! Always amazingly good.

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    3 years ago

    Great sushi except some pieces had a lot of wasabi, shocked me a little but still tasty!

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    Yang's Asian Bistro

    Yang's Asian Bistro

    3.9
    (196 reviews)
    0.5 mi
    $$

    The family came here for a special occasion on a Thursday night. Despite no reservations, we were…read moreseated quickly. The interior is very dark, perhaps "intimate", with tall booth walls. In the background on the TV was the Food Network. Our waitress was very polite and gave us time to order. I started with the Szechuan dumplings which turned out to be steamed dumplings in a spicy peanut saucy. They were very soft, almost to the point of mushy, and the meatball inside was chewy. I had never heard of them before and really enjoyed them, though I didn't find them spicy. My wife disagreed on that point, and didn't care for them. For my son, we ordered "chicken fingers". They were larger pieces of battered deep fried chicken (think sweet and sour chicken) and cooked so long as to be hard and greasy. He didn't want to eat them, and after one bit I completely agreed. They were terrible. Very little meat, very hard coating, very oily. Yuck. We threw nearly all of it away. My wife ordered sushi, and during the ordering process there was some confusion as to what fish came with it and whether there was an upcharge or not. She ended up with a standard sushi order and didn't enjoy it all that much. It might have been sitting around a bit too long. I ordered the General Tso chicken and was very disappointed. There was lots of chicken and it wasn't fried as hard as the chicken fingers, but I didn't like the sauce. It was loaded with minced ginger, shallots, and garlic which gave it a much different taste than anywhere else I have had this dish. As I looked at it more, it hit me... I have bought this bottled sauce before from the supermarket. I think it is "Iron Kitchen" brand, and I used to have some in my fridge (when I bought it, I discovered it didn't taste good either so it sat in my fridge for ages). Yangs didn't make their sauce from scratch, and it was gloopy and thick. he picture of this dish on the online menu doesn't match what you get. Do they always use this sauce? I dunno, but it was one of the worst versions I have ever eaten. After dropping off our food, the waitress disappeared and was clearly busy with other tables. She never checked on us to see how we were doing, and it took a while for someone else to refill our drinks. They did a tremendous amount of takeout while we were there. All in all, it was a very disappointing meal. We won't be back.

    I stopped in for a late lunch with a craving for sushi. I had never been to Yang's before, but I…read morewas familiar with several of the other spots in the strip mall and decided to give it a try. The dine-in area was empty during my visit, but the restaurant was clearly busy with takeout orders--people were regularly coming in to place or pick up food. Having the dining room to myself, I found the staff to be very attentive and quick to take my order. I chose the sashimi lunch special, which came with miso soup, a house salad, and hot tea. I also added an order of edamame. The edamame was freshly steamed and served in the bamboo basket it was cooked in. It was hot, lightly salted, and a perfect way to start the meal. The salad was a simple iceberg mix with dressing. Unfortunately, the dressing didn't have much flavor, so it felt a bit underwhelming. The miso soup was standard--hot, with small pieces of tofu, and just what I expected. The sashimi was nicely sliced, though I found it a bit lacking in flavor on its own. I added soy sauce and wasabi, which helped enhance the experience. I did appreciate the attention to detail with the octopus sashimi--each slice was separated by a thin piece of lemon, which added a subtle citrus note that worked well.

    Photos
    Decor
    Decor
    Steak and scallop hibachi
    Steak and scallop hibachi
    Yang's Asian Bistro

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    Seoul Korean Restaurant

    Seoul Korean Restaurant

    4.1
    (210 reviews)
    2.5 mi
    $$

    Unexpectedly came towards the end of their weekday lunch deal so got the soondubu tofu soup and the…read moreseoul long tang which I usually get anyways and was an affordable price ~$15 each? (not too sure) The tofu soup I got was mild-lightly spicy and gosh it was the spiciest soup I've ever gotten and I usually eat this and other spicy foods perfectly fine! Wasn't the best for me. Alternatively the beef soup felt a bit bland but my friend liked it. Main complaint is not much beef in the soup and it tasted very tough. alternatively not much seafood either, just tiny small bits of cheap shrimps which were a bummer. Only good thing was the decent price and decent free side dishes (not many) of which only broccoli tasted good. Food took forever to come so side dishes were a life saver although they also were never refilled which at traditional places they are. Main thing: the service was quite bad... from the moment we walked in, we didn't feel welcome as no one welcomed us, dirty tables were everywhere (like in those video games you play to clean up), and we waited awhile at the counter looking at menus until someone greeted us with an attitude yelling that counter is only for to-go and we should've just sat down if we're dining in... she huffed and sat us down, surrounded by the dirty tables. We asked if we could sit elsewhere but as big as the restaurant was, she still said half of it was closed for dinner (I know other places do the same but they were kind enough to let us sit in that area when requested) and the reason why this time, was because we were literally sitting surrounded by dirty dishes all around us - which they never cleaned up the entire hour we dined here! Very unpleasant view-never have I ever! Even our current table was sticky. And the food and service took forever. She seemed very annoyed when we ordered and whenever we asked for water or refill side dishes and gave attitude like we obviously need to wait for her to appear and be free to even ask which she was rarely seen. I never saw her treat other customers like the same way she treated us, for them, she was very patient and kind and offered menu options and even personal talk. Seems like she doesn't like tourists, just regulars. Anyways she was rarely seen throughout the meal and so I just sucked up the not so good food and we finished and took awhile to get the check. That was the only point in the interaction she seemed to be present in the restaurant. Other times she was nowhere to be seen. When paying, she loudly exclaimed what do you want to tip? In an attitude saying that, we had to tip, and it had to be a sufficient amount otherwise she'd be upset - which she was because service was not good. Even when we left and said bye, she gave us no word back and just another one of those scowled looks. Only one lady working the front and she was barely present and not pleasant. Overall food really isn't bad but it isn't amazing either. If this cuisine is what you're craving go for it, it's fairly priced. I would support a small business. But don't expect a clean restaurant or friendly service - unless youre a regular or fits the server preferred demographic. Not the best experience for me. Whole heartedly believe if service was better this could be a solid place!

    I may be part of the Asian club but I'm not a part of this particular inner circle. Being Filipino…read more(or being human, for that matter), I tend to compare and contrast cuisines based on my own experience. With several Asian cuisines, rice seems to be the preferred carb. Korean black rice differs primarily in appearance - purple hue due to the mix of black and white rice. Gimbap (Kimbap) - is often described as Korean sushi. In doing some research, there's a distinct difference between the two. The seasonings used to flavor the steamed rice are salt and sesame oil. They are usually stuffed with cooked protein (beef, pork, tofu, fishcake) and pickled vegetables. They seem to be a larger diameter than maki sushi as well. Good? You betcha. Tonkatsu lunch is a favorite....think German pork schnitzel over black rice. The sauce seems to be Tteokbokki (glutinous rice cake) derived - sweet and slightly spiced. There are usually banchan (side dishes) accompanying the meal: kimchi, cucumber pickle, daikon, and eomuk (fish cake). They provide added contrast to the meal. The service has always been efficient and cordial every time I've picked up my order here.

    Photos
    Seoul Korean Restaurant
    Beef Kimbap/Gimbap
    Beef Kimbap/Gimbap
    Osam Bulgogi (spicy pork and squid stir fry)

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    Osam Bulgogi (spicy pork and squid stir fry)

    Yoshi Sushi - japanese - Updated July 2026

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