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    Kobe Hibachi

    3.8 (30 reviews)
    Closed 11:00 am - 8:00 pm

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    Vegetarian burrito
    Mari M.

    I ordered a sushi burrito to pick up on my way to the airport to avoid airport food. It looked really good and overall was alright. The mango and avocado complimented each other well and the gingery sauce tasted great. It was listed as having tofu but there was no tofu. Which was really disappointing since that meant it was just veggies and not as filling. There was also a random huge piece of broccoli in the middle that felt kind of like filler. Probably wouldn't get again but was likely better than anything I could have gotten at the airport.

    Vegetable gyoza and salmon hibachi dinner
    Bill Z.

    For such a small space, Kobe gives you many options. I think last night, every person in our group of 7 ordered something there, with varieties ranging from a hibachi meal to appetizers, to salads, to rolls. I think everyone got their meal within about 10 minutes. I started with vegetable gyoza, which has enough to share, followed by the hibachi salmon dinner, which is a lot of food, including freshly cooked vegetables, some noodles and rice. The sushi burrito looks interesting too. You get very friendly service from behind the counter too. This place is another feather in Galleria 7's cap.

    Kobe hibachi and poke bowl order counter
    Chad V.

    Tasty poke bowls and hibachi combos make for a relatively inexpensive and satisfying lunch. All the bowls are under $15. Certainly worthy of lunch consideration, especially if you need a quick bite without skimping on quality. Look for it in Galleria 7 market food hall.

    BYO sushi burrito: brown rice, ginger, cucumber, tofu, avocado, broccoli, cucumber & crunchy tempura.

    Two words: sushi burrito. Just do it. Thank me later. I am a changed woman. Pink ginger = fresh ginger, & my oh my was the ginger pink at Kobe Hibachi!

    Tuna Sushiritto
    Jessica W.

    Kobe Hibachi fills a much-needed niche in the Albany area. The menu offers a good variety of different combinations. Tuna Sushiritto- Compared to Sushirittos on the west coast, this sushiritto is very plain and lacks seasoning. But since this is upstate New York, any sushiritto is a novelty. The ingredients were very fresh and the portion size was good. Overall, I'd recommend if you're in the mood for a sushiritto but don't expect it to be like the ones from the west coast.

    Tri-color sushi burrito
    DJuan L.

    A sushi burrito is something that I've seen, heard about, but never had an opportunity to try. When I saw that Kobe Hibachi had one on the menu, I had to check it out and I was NOT disappointed! The sushi burrito was everything I imagined and more. It was full of flavors and textures and it didn't take long to get to my plate after placing my order. Another thing I like about this place is that you can see them prepare your food right in front of you.

    Inside Galleria 7
    Vicky L.

    Not bad for a food court-esque hibachi place! The menu is pretty limited but it is really aimed toward those who want a fairly quick and decent meal, as I assume many people who work at the offices nearby stop in frequently. The prices are a little higher than what I expected to pay for a food court meal and the portion was just right for me although my friend would not say the same. I had the hibachi salmon which included fried rice, sautéed vegetables, white rice, a creamy orange colored dipping sauce. It tasted similar to mayo but less thick in consistency....I would've preferred a ginger sauce or horseradish sauce instead. The vegetables were also cooked very lightly and could've used more flavor. The salmon was the highlight as it was complimented by the semi-sweet, brown glaze. I saw others enjoying their hibachi meal in their neat to-go box which it is served in whether or not you are dining in or taking it home. I really wanted to try the hibachi steak but not totally sure if I'd get it because it looked just like thin sliced beef...not what you'd normally get on your plate when you goto a hibachi restaurant. Overall seems like a good place to fulfill a hibachi craving if you're not looking for the show or if you are on the way back to the office!

    Steak dinner being prepared.
    Isaac S.

    Fresh hibachi within minutes. No frills, just thrills on your tastebuds. Kobe will provide you the great tasting hibachi you always wanted without the repetitive show you see at all other Japanese Steakhouses. A concise menu ensures quality food every time. I order the Hibachi Steak and Shrimp every time I go. The ginger sauce is delicious and the fried rice is addicting. Kobe is definitely a must try at the Galleria.

    David M.

    Great hibachi lunch special, hand wrapped spring rolls, and sushi as quick service. Might be my new favorite restaurant! It's tucked back off Troy Schenectady Rd in Latham in the Galleria 7 Market along with a wood fired pizza place, a thai rolled ice cream place, salads, smoothies, and a Hooked, the fresh fish and seafood restaurant and shop.

    Shannon H.

    Another addition to the food court at Galleria7! We ordered the chicken and steak hibachi. The fried rice was quite delicious. The meat was a little tough. The vegetables were ok. Seaweed salad was $5 and that was the star of the meal for me, it was delicious! Overall portions of meat and veggies seemed small for $13 but a nice option if you want to get hibachi takeout.

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    5 months ago

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    11 months ago

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    3 years ago

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    4 years ago

    This was the worst Japanese I ever ate very tasteless and poor quality never going there again

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    10 years ago

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    10 years ago

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    5 years ago

    We had an absolutely horrible experience. The service was poor and the food was mediocre we won't be going back.

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    9 years ago

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    5 years ago

    I asked for well done and I received this. If I wanted bloody meat I could have just bite the cow.

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    7 years ago

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    9 years ago

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    10 years ago

    Their hibachi dishes, whether shrimp, chicken or salmon, are tasty and comes with an interesting and delicious ginger sauce.

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    8 years ago

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    9 years ago

    This place is quick and tasty. Definitely recommend for a quick and delicious lunch. Their ingredients are very fresh and well cooked.

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    Sake Bon

    Sake Bon

    4.0
    (160 reviews)
    6.9 mi
    $$
    Boutique
    Full bar

    I made a reservation online through Yelp! but it needed a modification. The restaurant was super…read moreresponsive and the reservation was perfect. They were amazing. We were a group of nine that included a few children. We went all out. The clear soup was good and flavorful. The salad was fresh and we loved the dressing. It wasn't the typical orange ginger but a light dressing. Delicious! I got the shrimp and scallop combo hibachi and I love that it comes with both rice and noodles. Lots of fresh vegetables. The scallops and shrimp were meaty and perfectly grilled. Others got steak cooked to their liking and some got salmon. Apps were edamame and a dragon roll and spicy tuna. I didn't try the apps but it was a fancy presentation. Everything was just so good. The service was impeccable. The chef was super engaging with everyone, including the littles. Hibachi is always fun and they are pros on fun. They handled our group with humor and the theatrics you've become accustomed to at hibachi dinner were on point. We went there on a Sunday, late afternoon, and it was amazing. I also got a fried ice cream for my birthday with fireworks! Thank you! The restaurant is big and can accommodate large parties. I want to go back soon! I do want to mention that the person that was paying for this birthday dinner didn't realize that gratuity was already added. They came back to give her the extra cash back that she had put in her payment. She was so grateful she still added a little extra!

    Service was great, lunch was very mediocre - poorly made sushi, falling apart when picked up....not…read moremuch flavor. Nice decor and appealing restaurant.

    Photos
    Fancy Island
    Fancy Island
    Chicken teriyaki
    Chicken teriyaki
    Pineapple fries rice

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    Pineapple fries rice
    Seoul Korean Restaurant

    Seoul Korean Restaurant

    4.1
    (210 reviews)
    1.5 mi
    $$

    Unexpectedly came towards the end of their weekday lunch deal so got the soondubu tofu soup and the…read moreseoul long tang which I usually get anyways and was an affordable price ~$15 each? (not too sure) The tofu soup I got was mild-lightly spicy and gosh it was the spiciest soup I've ever gotten and I usually eat this and other spicy foods perfectly fine! Wasn't the best for me. Alternatively the beef soup felt a bit bland but my friend liked it. Main complaint is not much beef in the soup and it tasted very tough. alternatively not much seafood either, just tiny small bits of cheap shrimps which were a bummer. Only good thing was the decent price and decent free side dishes (not many) of which only broccoli tasted good. Food took forever to come so side dishes were a life saver although they also were never refilled which at traditional places they are. Main thing: the service was quite bad... from the moment we walked in, we didn't feel welcome as no one welcomed us, dirty tables were everywhere (like in those video games you play to clean up), and we waited awhile at the counter looking at menus until someone greeted us with an attitude yelling that counter is only for to-go and we should've just sat down if we're dining in... she huffed and sat us down, surrounded by the dirty tables. We asked if we could sit elsewhere but as big as the restaurant was, she still said half of it was closed for dinner (I know other places do the same but they were kind enough to let us sit in that area when requested) and the reason why this time, was because we were literally sitting surrounded by dirty dishes all around us - which they never cleaned up the entire hour we dined here! Very unpleasant view-never have I ever! Even our current table was sticky. And the food and service took forever. She seemed very annoyed when we ordered and whenever we asked for water or refill side dishes and gave attitude like we obviously need to wait for her to appear and be free to even ask which she was rarely seen. I never saw her treat other customers like the same way she treated us, for them, she was very patient and kind and offered menu options and even personal talk. Seems like she doesn't like tourists, just regulars. Anyways she was rarely seen throughout the meal and so I just sucked up the not so good food and we finished and took awhile to get the check. That was the only point in the interaction she seemed to be present in the restaurant. Other times she was nowhere to be seen. When paying, she loudly exclaimed what do you want to tip? In an attitude saying that, we had to tip, and it had to be a sufficient amount otherwise she'd be upset - which she was because service was not good. Even when we left and said bye, she gave us no word back and just another one of those scowled looks. Only one lady working the front and she was barely present and not pleasant. Overall food really isn't bad but it isn't amazing either. If this cuisine is what you're craving go for it, it's fairly priced. I would support a small business. But don't expect a clean restaurant or friendly service - unless youre a regular or fits the server preferred demographic. Not the best experience for me. Whole heartedly believe if service was better this could be a solid place!

    I may be part of the Asian club but I'm not a part of this particular inner circle. Being Filipino…read more(or being human, for that matter), I tend to compare and contrast cuisines based on my own experience. With several Asian cuisines, rice seems to be the preferred carb. Korean black rice differs primarily in appearance - purple hue due to the mix of black and white rice. Gimbap (Kimbap) - is often described as Korean sushi. In doing some research, there's a distinct difference between the two. The seasonings used to flavor the steamed rice are salt and sesame oil. They are usually stuffed with cooked protein (beef, pork, tofu, fishcake) and pickled vegetables. They seem to be a larger diameter than maki sushi as well. Good? You betcha. Tonkatsu lunch is a favorite....think German pork schnitzel over black rice. The sauce seems to be Tteokbokki (glutinous rice cake) derived - sweet and slightly spiced. There are usually banchan (side dishes) accompanying the meal: kimchi, cucumber pickle, daikon, and eomuk (fish cake). They provide added contrast to the meal. The service has always been efficient and cordial every time I've picked up my order here.

    Photos
    Seoul Korean Restaurant
    Beef Kimbap/Gimbap
    Beef Kimbap/Gimbap
    Osam Bulgogi (spicy pork and squid stir fry)

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    Osam Bulgogi (spicy pork and squid stir fry)
    Mizu Sushi

    Mizu Sushi

    4.6
    (121 reviews)
    3.5 mi
    $$

    I don't think I've used this phrase before: "Comfort sushi." That was the feel I got dining at this…read morecozy and charming family-run restaurant. They're very friendly here, and the complimentary mini spring rolls at the start of your meal, and the orange slices at the end were both nice touches. Everything we ordered was delicious and came out quickly. We had a combination of regular and specialty rolls, plus appetizers. But folks at the tables around us had other equally-delicious-looking entrees. And if you're coming here during busy hours, the "batcave" entrance, i.e, off Albany St., is a time-saver. Just be sure you plan ahead, because with only 7 tables and a lot of take-out orders, it can probably get busy.

    We've been coming here for a good four years and Mizu has become a comfortable and familiar…read morefavourite. The lady who's usually at the front of house is always friendly, pleasant, and efficient, but what's even more impressive is the food. With the acknowledgement that not everything on the menu is tops, I know that they can certainly deep fry and stir fry, their complimentary hot spring rolls are always piping hot and delicious, and the stir fry noodles are always beckoning me. The dining room is cozy but comfy and homey, and although they seem to get a majority of orders for pickup, we've always enjoyed dining in. I hope they keep improving and stay open for many more years.

    Photos
    Sautéed chicken noodles
    Sautéed chicken noodles
    Sautéed chicken noodles
    Sautéed chicken noodles
    Hot spring rolls with sweet chili sauce

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    Hot spring rolls with sweet chili sauce

    Kobe Hibachi - japanese - Updated August 2026

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