After what seems like months or years of teasing on social media The Academy food hall in Poughkeepsie is finally open.
Well I should really say somewhat open or partially open.
Currently the food stalls, craft beer, bar, café and grill are all open. Sadly the Newburgh Flour Shop, The Kitchen (which will be the sit down restaurant serving dinner and brunch on the weekends) and the market are not open yet. But, there's no mention of this on the website - they infer that everything is open. A bit misleading.
Other than a nice bar area the stalls currently open are:
Valley Greens (salads)
Hudson Hopworks (craft beer)
Smoke 33 (bbq meats)
East - West (bao, ramen, dumplings)
Cafe/Grill (Coffee, pastries, egg sandwiches, smoothies, grab and go like overnight oats, yogurt, cold drinks)
Current opening Times are:
Cafe + Grill 7am
Food stalls 11am
First I absolutely love this concept and it's a place I am excited about and would visit often.
It's a bright colorful vibrant space with loads of stunning colorful murals and artwork both inside and out. The place itself is slick and very sexy, with perhaps an over abundance of neon, graphics, murals, mantras and messages that seem all too popular these days and quite a few TVs. It's a bit of a sensory overload. I mean those details can be nice but for me it's all about the food and the experience. There's also an outdoor area with covered seating and games and a take out window for the Hudson Hopworks craft brewery- BONUS!!
I decided to visit early the first week they were open so of course since it's brand new I will cut a little slack.
The customer service was on point. Friendly engaging helpful answering any and all questions or finding someone who could if the person didn't know the answer.
The only thing open at the time I went was the café and grill. The food stalls themselves don't open until 11 AM, But I wanted to go early to beat the crowds.
I had a flat white and a croissant. The flat white was very good, the croissant was subpar, not fresh. I know the pastries are delivered by the Newburgh Flour shop, which is normally top quality, but again I think they have to get the quantities right once things really get into the flow. I'm sure this will improve once NFS's dedicated space is finished and they can supply the pastries daily on site.
One odd thing - I sat at the countertop on the right just before the bar for some reason the height of the countertop with the stools they have just don't work, either the countertop is too high or the stools are too low or a combination - it was very uncomfortable to try and eat there.
The offerings at all the stalls, the market and the soon to be restaurant will all focus as much as possible on local vendors which is another reason that I plan to support them and come back often. Prices seem very reasonable too.
I will be visiting frequently and working my way through the menu for all stalls and the other experiences that are currently open and will update my review whenever I do.
PARKING: no real street parking available - there are two city lots one in front, one around the corner. Both charge an outrageous $1.50 per hour - so be prepared.
Im thrilled to have this space in Poughkeepsie and wish them luck! They're off to a great start and can't wait for my next visit! read more