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    Poughkeepsie Steakhouse

    3.5 (81 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

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    Jamison burger - A white plate holds a cheeseburger topped with shredded meat and melted cheese, accompanied by a side of French fries and a small cup of ketchup. In the background, there are drinks, including a dark soda and a glass of water, on a white tablecloth. A person's hand is visible reaching toward the plate.
    Michelle N.

    Overall, we had a really nice meal here for our first visit on Saturday night. I made a reservation online a few days ahead for 6:30 pm. We arrived a few minutes late, waited a few minutes for the hostess and wee told it would be about 15-20 minutes for a table. The restaurant was packed, but I was a bit surprised at having to wait considering we had a reservation, and in my experience, even in a crowded restaurant, a reservation means your table is held for you. I don't blame them for not holding a table open when the entire restaurant was full, I'll just keep that in mind on our next visit and go on a less busy night or make an earlier reservation. Since the restaurant was packed, the noise level was pretty high and service was a little slow all night, but Diane did a great job and it gave us a chance to enjoy our appetizers and drinks before the food came. We got our appetizers around 7:30 followed by our food around 8 pm, so it was not a quick meal since we were there about 2 hours total, but the food was worth it. We started out with the pretzel bites and candied bacon appetizers, both good choices. I wish the pretzels had been a little hotter since they came out lukewarm, but they were tasty and the bacon app more than made up for it. For entrees, my husband ordered the NY strip, I ordered the boneless rib eye (the online menu has a bone-in version, but I didn't see it on the actual menu or specials), and my son picked the Jamison burger. The steaks and sides were good, though I'll never be excited about steamed vegetables, but my mash was well seasoned and creamy, and my son's burger was really flavorful and he loved it. My husband's steak was perfectly cooked but unfortunately my rib eye was closer to medium than mid-rare. They replaced it without issue and provided fresh sides along with my new steak. The replacement was cooked much better, but unfortunately, I was stuffed at that point and had to take most of it home. It tasted just as good the next day. Cocktails are pretty standard, and fairly priced, though we did have to snag a cocktail menu from another table. So overall, the food was pretty good and I'd come back again at a less crowded time. The manager and Diane were really apologetic about my overcooked steak, and they comped us dessert to go, and gave us 2 slices of chocolate cake, which was really appreciated. The cake was fudgy and rich and next time I'll have to save room for the churros. Considering it was our first time here, I'd say they really made sure we were happy with our meal and experience.

    A sliced loaf of bread with a golden crust is arranged on a rectangular wooden serving board. Next to the bread, there is a small metal dish containing butter. The board is placed on a white surface, and part of a black object is visible at the top of the image.
    Lou C.

    It was ok. I really did want to like it more, because a good steakhouse can become a great regular haunt. Service was terrific, and the food wasn't terrible, it was just....ok. The clam chowder was a little gummy, the candied bacon was good for the first 2 or three minutes, but then it got VERY difficult to cut and chew. Fun presentation though. The filet mignon was nice, but the 22 oz. boneless ribeye was (1) definitely not 22 oz. precooked and (2) was VERY thin so you lose the beauty of a thick cut well marbled steak. The potatoes au gratin were very good, and the veggies were well cooked. Maybe we'll try the burgers next time.

    T bone steak with baked potato

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    14 days ago

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    1 month ago

    We went in for a dinner and the service was so friendly and attentive! The food was great especially the burgers!

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    4 months ago

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    1 year ago

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    10 months ago

    Food and service are good. It's important to know who you're giving your business to. There are choices!

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    1 year ago

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    9 months ago

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    9 months ago

    Great food and i like the service and atmosphere. Sat at the bar on night and also went back to sit at a table. Both times it was great.

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    3 months ago

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    9 months ago

    Good food and ambiance will definitely go back here again. Server was attentive .......

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    10 months ago

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    11 months ago

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    2 years ago

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    1 year ago

    I don't feel the price is worth it. They justify the size of the steak for the price.

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    3 years ago

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    2 years ago

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    2 years ago

    Had a really good meal, along with really Excellent service. I hope to get a chance to go back

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    5 years ago

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    2 years ago

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    4 years ago

    Cute place and nice bar and friendly service but food is not that good. Bad Porterhouse steak at a steak house. No bueno

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    Crew - Crème Brûlée

    Crew

    (471 reviews)

    $$$

    Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

    Had an absolutely terrible experience. Food was somehow both undercooked and greasy. Will not…read morereturn.

    Poughkeepsie Steakhouse - tradamerican - Updated May 2026

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