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    Poughkeepsie Steakhouse

    3.5 (83 reviews)
    Open 12:00 pm - 11:00 PM

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    Recommended Reviews - Poughkeepsie Steakhouse

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    Jamison burger
    Michelle N.

    Overall, we had a really nice meal here for our first visit on Saturday night. I made a reservation online a few days ahead for 6:30 pm. We arrived a few minutes late, waited a few minutes for the hostess and wee told it would be about 15-20 minutes for a table. The restaurant was packed, but I was a bit surprised at having to wait considering we had a reservation, and in my experience, even in a crowded restaurant, a reservation means your table is held for you. I don't blame them for not holding a table open when the entire restaurant was full, I'll just keep that in mind on our next visit and go on a less busy night or make an earlier reservation. Since the restaurant was packed, the noise level was pretty high and service was a little slow all night, but Diane did a great job and it gave us a chance to enjoy our appetizers and drinks before the food came. We got our appetizers around 7:30 followed by our food around 8 pm, so it was not a quick meal since we were there about 2 hours total, but the food was worth it. We started out with the pretzel bites and candied bacon appetizers, both good choices. I wish the pretzels had been a little hotter since they came out lukewarm, but they were tasty and the bacon app more than made up for it. For entrees, my husband ordered the NY strip, I ordered the boneless rib eye (the online menu has a bone-in version, but I didn't see it on the actual menu or specials), and my son picked the Jamison burger. The steaks and sides were good, though I'll never be excited about steamed vegetables, but my mash was well seasoned and creamy, and my son's burger was really flavorful and he loved it. My husband's steak was perfectly cooked but unfortunately my rib eye was closer to medium than mid-rare. They replaced it without issue and provided fresh sides along with my new steak. The replacement was cooked much better, but unfortunately, I was stuffed at that point and had to take most of it home. It tasted just as good the next day. Cocktails are pretty standard, and fairly priced, though we did have to snag a cocktail menu from another table. So overall, the food was pretty good and I'd come back again at a less crowded time. The manager and Diane were really apologetic about my overcooked steak, and they comped us dessert to go, and gave us 2 slices of chocolate cake, which was really appreciated. The cake was fudgy and rich and next time I'll have to save room for the churros. Considering it was our first time here, I'd say they really made sure we were happy with our meal and experience.

    Lou C.

    It was ok. I really did want to like it more, because a good steakhouse can become a great regular haunt. Service was terrific, and the food wasn't terrible, it was just....ok. The clam chowder was a little gummy, the candied bacon was good for the first 2 or three minutes, but then it got VERY difficult to cut and chew. Fun presentation though. The filet mignon was nice, but the 22 oz. boneless ribeye was (1) definitely not 22 oz. precooked and (2) was VERY thin so you lose the beauty of a thick cut well marbled steak. The potatoes au gratin were very good, and the veggies were well cooked. Maybe we'll try the burgers next time.

    Boneless wings ( FRESH VEGGIES)

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    4 months ago

    We went in for a dinner and the service was so friendly and attentive! The food was great especially the burgers!

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    2 years ago

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    7 months ago

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    1 year ago

    Food and service are good. It's important to know who you're giving your business to. There are choices!

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    6 months ago

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    1 year ago

    Great food and i like the service and atmosphere. Sat at the bar on night and also went back to sit at a table. Both times it was great.

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    6 months ago

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    1 year ago

    Good food and ambiance will definitely go back here again. Server was attentive .......

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    1 year ago

    I don't feel the price is worth it. They justify the size of the steak for the price.

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    2 years ago

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    3 years ago

    Had a really good meal, along with really Excellent service. I hope to get a chance to go back

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    Brasserie 292

    Brasserie 292

    4.1
    (398 reviews)
    4.3 mi
    $$$

    When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

    Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic…read moreto) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.

    Photos
    Waiting area
    Waiting area
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    Brasserie 292

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    Mill House Brewing Company

    Mill House Brewing Company

    4.0
    (1.2k reviews)
    4.4 mi
    $$$

    We stopped by Mill House Brewing Company for lunch after watching The Nutcracker at the Bardavon…read moreTheater, and it was the perfect way to end our afternoon. My daughter and I shared the Margherita pizza and the Garganelli Pasta with Short Rib Ragù, and both dishes were absolutely delicious. The pizza had a perfectly crisp crust with fresh, flavorful ingredients, and the short rib ragù was rich, tender, and incredibly comforting. Since it's a brewery, I couldn't leave without trying one of their beer flights. Our server recommended a selection, and every single beer was excellent. It was a fun way to sample their craft brews, and the recommendations were spot on. The service was friendly and attentive, the atmosphere was warm and inviting, and the location makes it an ideal stop before or after a show at the Bardavon. I'll definitely be back the next time I'm in Poughkeepsie! Highly recommend.

    The restaurant appeared to have a nice ambiance while I waited for my take out order. The staff was…read morefriendly and accommodating, as well. The Chinese chicken salad I ordered was good. This note is for the kitchen staff: Read the specifications on the order. When someone says they have a wheat or gluten allergy, you don't include said products. This includes your soy peanut dressing (soy sauce has wheat) which I had called the restaurant about a few minutes before I placed my order to confirm if it had any wheat or gluten products. You may end up serving it up to someone with a severe allergy and cause a lawsuit against your establishment.

    Photos
    Mill House Brewing Company
    Fish Tacos (3)
    Fish Tacos (3)
    Margherita pizza

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    Margherita pizza
    Essie's Restaurant

    Essie's Restaurant

    4.4
    (310 reviews)
    4.9 mi
    $$

    I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

    It's a cute spot with friendly staff. Watch my videos for my review of the food. All I will do is…read morestick to house bread and not bother ordering the cornbread. Definitely indulge in the grits and add the jerk ribs on top. You'll thank me later. The owner needs to thank me, too. I invented the ribs and grits, and I know they will soon be his best seller.

    Photos
    Peach Cobbler. Yumm.
    Peach Cobbler. Yumm.
    Essie's Restaurant
    Jerk Pork Lardons

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    Jerk Pork Lardons
    Zeus Brewing Company

    Zeus Brewing Company

    4.0
    (161 reviews)
    4.6 mi
    $$

    The pizza was really good. The cheese stretched and tasted amazing. The service was quick and…read morefriendly. The ambiance is very laid back with great music classics. Kid friendly. Would come back.

    Very disappointed in this restaurant! We came here for a graduation and had a reservation at 8pm on…read morethe rooftop. We were told by the ladies at the front door that they have heat lamps, to our surprise they did not. It was freezing cold upstairs! As soon as we arrived on the rooftop the lady at the rooftop entrance rudely asked us if we were sure we had a reservation even after we heard her receive a page on a walkie talkie that said a reservation of a party of 9 was just sent upstairs. We confirmed yes we did have a reservation even though half of upstairs was empty. She gave us two tables and we asked if it was possible to get one more table since we were very squished. She did not want to give us a third table, however a gentleman who worked there told her to just give it to us... since it was half empty upstairs. She then followed to have an attitude and threw the drinks from the neighboring table on the floor to clear the table... I don't know if this is common there to throw half drank drinks on the turf, but it felt very rude and disrespectful. We felt unwelcome by the staff and ended up deciding to leave. We are very disappointed in this restaurant that our graduate from Marist University raved about and wanted to spend her graduation dinner at. Never again will we give this establishment our business. To make it worst, as we walked out she had the audacity to say "have a good night" in a snarky tone.

    Photos
    Zeus Brewing Company
    Zeus Brewing Company
    Zeus Brewing Company

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    Poughkeepsie Steakhouse - tradamerican - Updated August 2026

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