Cancel

    Open app

    Search

    Brasserie 292

    4.1 (400 reviews)
    PriceyBrasseries, French
    Closed 4:00 pm - 9:00 PM

    Brasserie 292 Photos

    Business Info

    BRASSERIE 292 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

    You might also consider

    More like Brasserie 292

    Recommended Reviews - Brasserie 292

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veggie risotto
    Elizabeth S.

    Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic to) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.

    Scallops with risotto
    James A.

    Located in Poughkeepsie's historic Main Street district, Brasserie 292 is a French inspired cafe serving hearty food. My wife and I found the inside to be beautiful, with attentive service and competitive prices, but the food to be mixed in taste and quality. The area around the restaurant has definitely seen better days, with panhandling and vagrancy just outside. But once inside, it is absolutely beautiful with tasteful decorations. We were immediately greeted when we came in for an early dinner. We learned the restaurant has been open for 14 years, and our server was great. She offered to bring samples of the draft beers that were interesting, with us choosing a Hudson Valley Silhouette Pink Lemonade ($10) to share...pretty tart, but more like a pink shandy than a sour. Tap water was available, though tap or sparkling could be chosen for charge. The menu had a lot of things we wanted to try. My wife started out with the lobster bisque ($14), which she said she enjoyed (reminding her of a shrimp bisque that she really enjoyed at a restaurant in Milwaukee long time ago). I tried a spoonful but didn't think it was good...had small pieces of lobster, but it tasted old. On the other hand, by order of small escargots ($14) was excellent, served bubbling hot with tons of butter and garlic and plenty of snail meat. It did came with two slices from a baguette, but it was sadly disappointing...limp. One of my favorite dishes is Classic Moules frites ($22), so had to try their version. It came with a lot of black mussels with white wine and the classic cone of fries. The ingredients were there, but just didn't taste as good as it could. The PEI mussels were small, and many of them were actually dry. The wine sauce was very bland, with none of the taste from fresh mussels that I adore and there just wasn't much of it...I'll usually sop up every last drop with excess bread, but in this case, I left it alone. I actually began to question if it had been made with fresh mussels. The shoestring fries were plentiful and fine the first few bites, but soon the oiliness overwhelmed everything...much of it was limp not crispy. It just hadn't been cooked well. My wife got the Pan Seared Day Boat Scallops ($34) with risotto. It consisted of 4 badly overcooked (thus small) scallops, topped with a thick off-putting bacon jam. And the accompanying risotto was so thick and heavy. My wife finished the scallops after scraping off the jam, bu we barely finished half of the risotto before giving up. Before we left, our waitress gave a small gift of a compote (given to all new guests), which was nice. She was extremely nice and did ask multiple times how our meal was. It was difficult to mention that I thought the chef was having an off night, especially when everything else was good...so I didn't (especially since what could they do to fix it). But it's the food that ultimately matters, and Brasserie 292 is a place that we wouldn't actively seek out to come back to.

    celia s.

    Our visit to this little gem in Poughkeepsie, was long overdue! Brasserie 292 is the place to be for delicious, well serve gourmet food. Our gracious and professional waitress Carmen, made our evening relaxed, pleasant and enjoyable, with her service and her smile. She was on top from beginning to end, making sure everything was perfect, and it was. Nice background music. For starter I had the Steak Tartare, I love it, my husband had the fried oyster, it was ok, not his favorite. The NY Strip Au Poivre brought a smile to his face. It was rare as ordered with a delicious sauce au Poivre, mashed potatoes and sauté vegetables. My Braised Lamb was literally falling of the bone it was finger licking good as was the side of risotto. Let's talk about desert, definetly " the top of the cake" Three delicious Profiteroles with gelato and chocolate sauce. The Ricotta Cheesecake was spot on. A great evening to end the week. We will go back!

    Salmon
    Eric F.

    Food: The salmon was very good, cooked well over a bed of spinach and potatoes. I ordered the clam chowder also, but it a little soupy. I feel like they might have watered it down to make more of it...? I dunno. It was okay, but not amazing. Atmosphere: Nice little steakhouse inside, but call ahead if you have a large party because they will have to rearrange some stuff. Service: Our waiter was cool, no complaints (hey Kevin!) but I felt really bad for him because the daily specials was like a mile long! There must've been 3 appetizers and 3 entrees you could order and he had to remember all of them! And then we didn't order any of them either, doh! So good job remembering all of them, Kevin... sorry we didn't order any. Price: I mean, it's a steak-house-ish restaurant so it's not cheap, but it wasn't too bad. Appetizer and entree will run you about 60$, then add on drinks also. We didn't look at the drink menu at all. So, a little pricy for my taste... Overall: Not a bad place, but didn't floor me either. Still, solid meal for a decent price.

    Daily Oyster
    Matt H.

    It was okay. The food was a bit underwhelming. I had the oysters which were fine - I do think it's pretty hard to mess up oysters, and the Bronzino for my main, which was all right, but honestly nothing special. It was by no means bad, but just underwhelming and unimpressive. While the food was just okay I have to say that the service was absolutely amazing! Our waitress was absolutely incredible and really elevated our experience. Ambience is all right - It's not anything special but it's decent. I can definitely see this place being great and would for sure give brasserie 292 another shot.

    Duck breast
    Janice C.

    We had such a nice dinner here. Wine selection is good and food is delicious! French sardine is our favorite of the night. The waiter is very friendly. It has the French vibe and love the decor here.

    Homemade upside down cake
    Cara M.

    I am such a foodie, and when I first saw the reviews and the menu and photos from other people that have dined here, I knew that I had to come for supper! Our waiter George was amazing and so friendly and helpful! You can tell he has his favorites at the restaurant and he is not afraid to tell you all about them lol The restaurant has a very cozy feel, and is not very large, but you also do not feel crowded! I had two adult beverages and appetizer that was a goat salad a steak meal and dessert and my bill was $120 with tip. I do not regret spending one penny of that money as it was completely worth my entire dining experience!

    Daily Oyster
    Jessica V.

    I can't give this place a 5 because all we had were oysters and drinks. But not going to minimize the drinks. They were fantastic. The oysters were cleaned well and they're served with a homemade hot sauce. It's the cutest label I have ever seen, what attention to detail. Not guna lie I wanted to take it with me, so cute! A gem in the Poughkeepsie area

    Food comes from local small farms

    I stopped into Brasserie 292 in Poughkeepsie last night and sat at the bar for dinner. The vibe is beautiful -- very vintage, almost Gatsby-era jazz style, super aesthetic. The bartender was really friendly and made my drink exactly how I wanted it. Drinks were amazing, and the food was great too -- I had the special and loved it. Definitely a spot I'd come back to.

    This restaurant sells non-champagne sparkling wine as a champagne.
    Z S.

    What a shame for a French restaurant. The restaurant sells a regular sparking wine branded as Champagne. The server told us that if he was the owner he would not do it. The manager listened to me when I told him that he should not sell sparkling wine as champagne, and remained silent. The fish and the creme brulee were good. The ambience is a typical French bistro.

    ken o.

    This place was *excellent* in every dimension: (1) bar / drinks were great; their own version of a Manhattan was balanced, smoky, delicious. Their Vieux Carre is my new favorite, aromatic and yummy. (2) food is top-class; we had Lamb shank that fell off the bone, Gnocci was tender; trout was perfect and beautiful; (3) decor was 100% true to a french bistro (down to the french jazz playlists) (4) desserts... to die for. Beignets were perfect and light. (5) servers (ours was Kat) were totally friendly yet professional and helpful While we don't live in Poughkeepsie, we will *definitely* return!

    Sarah T.

    Just got engaged to my bestie and spent a day upstate celebrating. After hiking we had dinner at this cozy establishment. Just got back from hiking? No worries. Totally chill. The host with the hat? All the vibes. Our server George was attentive and friendly without being too much. He was also knowledgeable on the menu which was impressive! I can't wait to come back and explore more of the menu. WE ORDERED: grilled octopus (amazing), cheese platter (this was a lot of fun bc we played with all of the flavors) and blue point oysters (super fresh) THEN he had the duck confit which was savory and melty and my duck breast was more sweet and savory. Both entrees were good to the last drop. For dessert, milk chocolate pudding with caramel top and whip cream. I was in heaven. Espressos also There were serious dopamine hits going on. This meal was both satiating and romantic. We were both so happy with the experience and the food. Kudos to the staff and kitchen running this place like a pro, you all are killing it!

    Oysters and appetizers with champagne

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1
    Photo of S M.
    0
    18
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Eric F.
    4
    234
    108

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cara M.
    4
    36
    86

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark M.
    15
    30
    30

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z S.
    8
    135
    38

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    The service, cocktails, appetizers, and entrees were just superb. Special place - what a gem.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ken o.
    0
    35
    9

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sarah T.
    37
    37
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Charles F.

    Charles F.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    0
    39
    1

    3 years ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darrin O.
    35
    121
    172

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Amazing!! Great food, from great Chefs served by great service. An exquisite gem in the HV for any special occasion.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Charles F.

    Charles F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great food and wine list. I love this place but not the location. However, nice inside, it is cozy and very French.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    Brasserie 292 Reviews in Other Languages

    Ask the Community - Brasserie 292

    Who is the owner?

    The Fells family

    View All 2 Questions

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Le Canard-Enchaine - Daily Special - Mussles in cream

    Le Canard-Enchaine

    4.4(276 reviews)
    16.6 mi
    $$$

    Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

    Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

    Photos
    Le Canard-Enchaine
    Le Canard-Enchaine
    Le Canard-Enchaine - French Onion Soup

    See all

    French Onion Soup

    The Bocuse Restaurant

    The Bocuse Restaurant

    4.3(209 reviews)
    2.9 mi
    $$$$

    Worth. Every. Penny…read more I've wanted to visit here for a long time, and mom's birthday was the perfect occasion. If you're not familiar with the concept, the servers and chefs are culinary students. My own server was super friendly and knowledgeable. He did give a new-ish vibe sometimes but was completely professional. The meal was outstanding. Definitely great for the value. The highest compliment came from my mom, the birthday girl. They even brought out a complimentary dessert for her. Mom had been to another CIA restaurant and thought of the two, this was her favorite.

    My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

    Photos
    The Bocuse Restaurant - Culinary Institute of America photo history

    Culinary Institute of America photo history

    The Bocuse Restaurant
    The Bocuse Restaurant - Interior

    See all

    Interior

    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(920 reviews)
    63.2 mi
    $$$

    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

    See all

    Flatbread with bacon

    Brasserie 292 - brasseries - Updated September 2026

    Loading...
    Loading...
    Loading...