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    Brasserie 292

    4.1 (398 reviews)
    PriceyBrasseries, French
    Closed Closed

    Brasserie 292 Photos

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    BRASSERIE 292 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Brasserie 292

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    Matt B.

    A very welcoming staff in a lovely restaurant. Food was prepared and presented with care. Very delicious and satisfying. Looking forward to a return visit.

    celia s.

    Our visit to this little gem in Poughkeepsie, was long overdue! Brasserie 292 is the place to be for delicious, well serve gourmet food. Our gracious and professional waitress Carmen, made our evening relaxed, pleasant and enjoyable, with her service and her smile. She was on top from beginning to end, making sure everything was perfect, and it was. Nice background music. For starter I had the Steak Tartare, I love it, my husband had the fried oyster, it was ok, not his favorite. The NY Strip Au Poivre brought a smile to his face. It was rare as ordered with a delicious sauce au Poivre, mashed potatoes and sauté vegetables. My Braised Lamb was literally falling of the bone it was finger licking good as was the side of risotto. Let's talk about desert, definetly " the top of the cake" Three delicious Profiteroles with gelato and chocolate sauce. The Ricotta Cheesecake was spot on. A great evening to end the week. We will go back!

    Salmon
    Eric F.

    Food: The salmon was very good, cooked well over a bed of spinach and potatoes. I ordered the clam chowder also, but it a little soupy. I feel like they might have watered it down to make more of it...? I dunno. It was okay, but not amazing. Atmosphere: Nice little steakhouse inside, but call ahead if you have a large party because they will have to rearrange some stuff. Service: Our waiter was cool, no complaints (hey Kevin!) but I felt really bad for him because the daily specials was like a mile long! There must've been 3 appetizers and 3 entrees you could order and he had to remember all of them! And then we didn't order any of them either, doh! So good job remembering all of them, Kevin... sorry we didn't order any. Price: I mean, it's a steak-house-ish restaurant so it's not cheap, but it wasn't too bad. Appetizer and entree will run you about 60$, then add on drinks also. We didn't look at the drink menu at all. So, a little pricy for my taste... Overall: Not a bad place, but didn't floor me either. Still, solid meal for a decent price.

    Daily Oyster
    Matt H.

    It was okay. The food was a bit underwhelming. I had the oysters which were fine - I do think it's pretty hard to mess up oysters, and the Bronzino for my main, which was all right, but honestly nothing special. It was by no means bad, but just underwhelming and unimpressive. While the food was just okay I have to say that the service was absolutely amazing! Our waitress was absolutely incredible and really elevated our experience. Ambience is all right - It's not anything special but it's decent. I can definitely see this place being great and would for sure give brasserie 292 another shot.

    Duck breast
    Janice C.

    We had such a nice dinner here. Wine selection is good and food is delicious! French sardine is our favorite of the night. The waiter is very friendly. It has the French vibe and love the decor here.

    Homemade upside down cake
    Cara M.

    I am such a foodie, and when I first saw the reviews and the menu and photos from other people that have dined here, I knew that I had to come for supper! Our waiter George was amazing and so friendly and helpful! You can tell he has his favorites at the restaurant and he is not afraid to tell you all about them lol The restaurant has a very cozy feel, and is not very large, but you also do not feel crowded! I had two adult beverages and appetizer that was a goat salad a steak meal and dessert and my bill was $120 with tip. I do not regret spending one penny of that money as it was completely worth my entire dining experience!

    Daily Oyster
    Jessica V.

    I can't give this place a 5 because all we had were oysters and drinks. But not going to minimize the drinks. They were fantastic. The oysters were cleaned well and they're served with a homemade hot sauce. It's the cutest label I have ever seen, what attention to detail. Not guna lie I wanted to take it with me, so cute! A gem in the Poughkeepsie area

    Food comes from local small farms

    I stopped into Brasserie 292 in Poughkeepsie last night and sat at the bar for dinner. The vibe is beautiful -- very vintage, almost Gatsby-era jazz style, super aesthetic. The bartender was really friendly and made my drink exactly how I wanted it. Drinks were amazing, and the food was great too -- I had the special and loved it. Definitely a spot I'd come back to.

    This restaurant sells non-champagne sparkling wine as a champagne.
    Z S.

    What a shame for a French restaurant. The restaurant sells a regular sparking wine branded as Champagne. The server told us that if he was the owner he would not do it. The manager listened to me when I told him that he should not sell sparkling wine as champagne, and remained silent. The fish and the creme brulee were good. The ambience is a typical French bistro.

    ken o.

    This place was *excellent* in every dimension: (1) bar / drinks were great; their own version of a Manhattan was balanced, smoky, delicious. Their Vieux Carre is my new favorite, aromatic and yummy. (2) food is top-class; we had Lamb shank that fell off the bone, Gnocci was tender; trout was perfect and beautiful; (3) decor was 100% true to a french bistro (down to the french jazz playlists) (4) desserts... to die for. Beignets were perfect and light. (5) servers (ours was Kat) were totally friendly yet professional and helpful While we don't live in Poughkeepsie, we will *definitely* return!

    Sarah T.

    Just got engaged to my bestie and spent a day upstate celebrating. After hiking we had dinner at this cozy establishment. Just got back from hiking? No worries. Totally chill. The host with the hat? All the vibes. Our server George was attentive and friendly without being too much. He was also knowledgeable on the menu which was impressive! I can't wait to come back and explore more of the menu. WE ORDERED: grilled octopus (amazing), cheese platter (this was a lot of fun bc we played with all of the flavors) and blue point oysters (super fresh) THEN he had the duck confit which was savory and melty and my duck breast was more sweet and savory. Both entrees were good to the last drop. For dessert, milk chocolate pudding with caramel top and whip cream. I was in heaven. Espressos also There were serious dopamine hits going on. This meal was both satiating and romantic. We were both so happy with the experience and the food. Kudos to the staff and kitchen running this place like a pro, you all are killing it!

    Oysters and appetizers with champagne
    Mel C.

    It has been a few years since being back here, but it did not disappoint. Staff and food were on point. Love the ambiance here and vibe. Waitress, Natalie stopped by the table right away and greeted us. She was extremely attentive as was the rest of the staff. We had oysters, escargot and liver pate for appetizers. The escargot was lacking some flavor compared to others I have had. They served bread which is always nice to have. For dinner we went with pork loin and octopus appetizer as entree. Pork was cooked perfectly with mashed potatoes and spinach. All delicious and bountiful. Octopus was cooked to perfection extremely tender with greens and an olive tapenade under it. Noah also touched our table and was extremely knowledgeable regarding wine, dinner and how the chef prepares items. He recommended a light pinotage which pared perfectly with dinner. One of my favorite spots in Poughkeepsie for a slightly upper scale experience. Love it here ! My only suggestion would be to wipe down the tops of the booths. You can see the build up of dust.

    Chocolate Pot De Creme
    Mosa H.

    Torn about this restaurant due to the difference in bad service and good food. My entire experience was especially disappointing after one member of our party had spent all year raving about Brasserie 292. The following review will address the food, then the service. To put it shortly, the food was amazing. The bread was served with a soft, delicious infused/compound butter. The Escargots were soft and paired well with the herbed butter in which they were cooked. The baguette slices were toasted well and crispy. Our Braised Lamb Shank was fall-off-the-bone tender. It was also a generous portion. The red wine brought out the gamey flavor of the lamb which, with the gentle flavors of the barley risotto, were not overwhelming. Finally, the Chocolate Pot de Creme was absolutely delicious. I was expecting a mousse-like texture but it was a lot thicker. Its dark chocolate flavor wasn't too sweet and rounded out my entire meal. I would definitely recommend saving room for dessert. Now, the service- the ambiance inside was perfect for our graduation dinner and the staff were extremely accommodating over the phone. But upon arrival, it was clear that the owner and staff were not happy about our large party. Our server did not give us bread until we realized other tables had gotten it. Even then, we were only served a small basket of six slices for our party of twelve. Those of us who did not choose to drink had our wine glasses snatched away rather rudely. My partner and I chose to split a large starter and an entree, as we are on the smaller side. The server seemed miffed about our order choices, despite the rest of our party ordering plenty of food. Our order ended up being almost too much food, so I'm glad we didn't cave in and order another dish. Perhaps I am simply not refined enough to enjoy cold French service, but I would've appreciated nicer treatment on our graduation night and celebration. If I were reporting on just the food, Brasserie 292 would be an automatic five-stars. However, service is equally important to the overall dining experience and I would be embarrassed to bring other friends/family here in the future for fear of disrespectful service.

    Roasted duck

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    3 months ago

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    7 months ago

    The service, cocktails, appetizers, and entrees were just superb. Special place - what a gem.

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    2 years ago

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    Charles F.

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    1 year ago

    Amazing!! Great food, from great Chefs served by great service. An exquisite gem in the HV for any special occasion.

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    4 years ago

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    2 years ago

    Great food and wine list. I love this place but not the location. However, nice inside, it is cozy and very French.

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    The Fells family

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    My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

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    Culinary Institute of America photo history
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    I only knew about End Cut in West Park, NY because I've driven past it every so often to get home…read moreand kept telling my husband we should check it out. Plus coming here worked nicely- bc on this particular day, another rest'nt we wanted to go to ended up being temporarily closed for renovations, End C. is inviting with the bar off to the right and a few tables. The main dining room on the left gets cozier with dim lighting, has a romantic feel and even a grand piano that really adds to the vibe. My halibut with a tomato-"lobster sauce" was nice- but I wish the sauce had more of a lobster flavor or had some lobster chunks since that's how it was described. Hubs enjoyed his medium ribeye though. The service was great from start to finish and I loved the strawberry sorbet palate cleanser- such a nice touch.The cocktails totally knocked me off my feet and definitely one of the highlights of the night. End C. is a cozy steakhouse if you're celebrating something special or just looking for a nice dinner spot.

    Photos
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    A Little Blood Orange Sorbet Palette Cleanser Before The Next Bite
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    a'VERT Brasserie

    4.2
    (493 reviews)
    61.1 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    Back dining area
    Back dining area
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