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    The James

    3.7 (137 reviews)
    Closed 3:00 pm - 11:00 PM

    The James Photos

    THE JAMES ATMOSPHERE

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    Reviews With Photos - The James

    Signature margarita
    Amneris M.

    This is the second time I've been to The James. First time was for my husband's birthday and this time he took me for Mother's Day. Last time we were seated on the ground floor, this time we got the chance to be seated upstairs. The decor is fabulous! I love the artwork perfectly placed around. The service is spectacular and our waitress was fabulous. They provided me with a complimentary Rosé. To start we had oysters, one was super small and hardly anything in it. I wouldn't do the lobster again, I felt like it was too overcooked. The crème brûlée was delicious. Thanks for a great evening.

    the james burger
    Bianca C.

    This place is STUNNING. The decor when you walk in is so grand, the staff is so kind when they greet you. Its an absolutely beautiful restaurant. They start you off with a whole loaf of warm bread which was delicious. They have two options when making resis, i suggest trying the prefix because it has so many options and you get an app, entree and dessert! Cannot wait to return back to this place

    Mariah B.

    It was nice but not my cup of tea. It's definitely gorgeous. You walk into a beautiful lobby with a stunning staircase. We opted to take the elevator and the hostess said it was quicker to take the stairs? Not a good welcoming. The bread that was brought to our table was great. My steak frites was mediocre. Although it was the cheapest steak, it lacked flavor. The fries were ok. It's a very expensive place but I'd rather take my money elsewhere.

    Duck breast

    Came in on a Saturday night with reservations. We were promptly brought to our table. It was very loud around the bar area when we walked in, but the area we sat off to the side was not too bad in terms of volume. The ambiance was fun and lovely in my opinion. Our waiter was sweet and attentive. They brought out bread with butter, which was delicious and fresh. For appetizers, we ordered the beef tartare, which was my first time trying it. It was smooth and delicious and had a great flavor from the capers. We also ordered the calamari, which was nice and it was served with marinara sauce and fried jalapeños. For entrees, we ordered the skirt steak, which came à la carte. It was flavorful and came with two long pieces. Personally, I would prefer the skirt steak to be a little thicker, but it was overall soft and delicious. We ordered the charred broccolini side, and it was okay. Our other entree was the duck breast. We were intrigued by the chocolate chip cookie crumble, and it worked! The duck was cooked perfectly, the puree was nice, and the Brussels sprouts were okay. My only complaint would have to be the wait on the food. But luckily, the waiter was attentive to us, and we had nice company at dinner to kill the time. Overall, would recommend this place if you're celebrating an occasion or want a fancy experience.

    Very nice bar area

    Me as was wonderful! All of his suggestions were spot on and he had the menu down Pat! Thank You for a great timeN I don't

    Ceasar salad and grilled octopus
    Mary Kate G.

    This place is absolutely stunning. The staff on point friendly and amazing service. Stopped in on a Thursday night. Got seated right away no reservation. The bar was pumping. The food came out quick and was delicious. I'll definitely be back The Ceasar salad was amazing. Lots of cheese. And steak cooked to perfection

    Party
    Juliana G.

    Truly love everything about The James! A great place for delicious drinks and an awesome spot to host a private party. I love the vibe and everyone that works there is super nice. The menu is lacking in shareables - but the entrees are great!

    Christina A.

    Visited The James for my birthday dinner with family and could not have been more pleased. This was my first visit. I was immediately impressed with the beautiful interior, and the meal continued to be fabulous. Cocktails were excellent, service was excellent, food was excellent. The ribeye steaks & beef wellington were out of this world, and it takes a lot for me to say that, because I don't love red meat! My entree was the lobster pasta which was also wonderful. They capped off the meal with a complimentary round of champagne and a card for my birthday; very classy. Just an awesome experience. I will say this certainly isn't a place to go if you wanna save a buck, but the ambiance, service, great food, and experience really made it worth the price. The whole fam agreed and was happy. My only complaints were that the temperature upstairs was HOT, we were all a little uncomfortable, and I would say this restaurant is on the louder side. It was a bit quieter upstairs.

    Bat
    Angel M.

    Pretty much perfect in every way. Setting. Service. Temperature. Food. Drinks. The place has a great bar and 2 floors of dining. Art adorns the walls with great museum lighting. The interior temperature was perfect. Not too warm. Not too cold. The service was impeccable. Stephanie did a great job making sure our drinks and food were perfectly timed. The ribeye was possibly the best steak I've had. Medium rare and sliced to perfection. The broccolini and potatoes were delicious. The drinks were strong and well crafted. The bar scene was also a watchers dream. Eclectic patrons that made the night even better as we people watched.

    Cesar Salad
    Michael S.

    The old Carriage House in Babylon has a new look and a new name The James. You enter to a spacious lobby with the bar on your right and the Hostess to your left, well lit dining room. Service was good and the food was fresh. Had the James Salad was good but not for what they charge. The cod, shrimp pasta, pork chop, were delicious. Dessert Crème Brûlée was delicious, the bread pudding was ok would not order it again. Valet parking available if not a municipal lot is there also. CIAO FOR NOW

    Ragu
    Katelyn S.

    We started with appetizers, my fiancé and I shared the special, a braised short rib croquette topped with lobster tail. It was okay, but again, not a wow factor. The other couple we were with ordered the steak tartare, and he said it was good. For mains, two in our group ordered the lobster pasta and really enjoyed it. I had the ragu pasta, which was tasty but nothing memorable, and another in our party had the branzino...good, but not amazing. Overall, the food was decent but didn't stand out. The drinks were more disappointing. My fiancé liked his espresso martini, but the other cocktails missed the mark. My strawberry Aperol spritz was not enjoyable, and the dessert cocktail described as a "rainbow cookie" was overly heavy on amaretto and didn't taste as expected. One of our friends ordered a dessert whiskey that was supposed to have hints of banana, peanut butter, and bacon...it didn't have those that's as much as expected, and he didn't like it. I tried it myself (and I'm not usually a whiskey drinker), but thought it was okay only because it wasn't as strong as most whiskeys I've had. Service was another downside. It took a long time to place our order, our server rarely checked in, and overall the pace was slow. Larger parties nearby frequently interrupted staff while they were helping other tables, which made the atmosphere feel chaotic. Our seating also hurt the experience. Despite requesting not to be near the kitchen or bathrooms, we were placed in a corner right next to the kitchen and drink cart. Many guests mistook the area for the restroom, so there was constant foot traffic around our table. One other note the chairs are extremely uncomfortable our if felt like the chairs were too tiny for an average person to feel comfortable and one of our friends was pregnant and she was very uncomfortable the entire time. If I ever decided to go back I would specifically want a booth but not sure if I would return honestly. The space itself is very pretty, but between the drinks, service, and atmosphere, we left feeling disappointed. Unfortunately, I don't think we'd return.

    Martini
    Jessica B.

    Tonight I had the opportunity to check out The James for the first time. The James, formally the Carriage House, has been beautifully renovated for an upper scale dining experience. For a Wednesday night, it was pretty busy but we were seated right away. After arriving at our table, they offered coat service which was very appreciated considering the below freezing temperatures. During the week you have the option to order a three course prix fixe dinner, but we opted to offer off their standard menu which provides a great variety of options - truly something for everyone. We started off with drinks - a bottle of Pinot Grigio and a vodka martini. We opted to try the calamari, which was a bit on the saltier side and the duck cassoulet, which was excellent. For dinner we opted for the salmon and the Icelandic cod - both of which were fresh and cooked to perfection. We split the side of duck fat confit gratin potato which was recommended to us, and it was by far even better than what we expected. What really made the dining experience at The James great was the service. Our server, Katie, was welcoming and attentive. She stayed on top of making sure our drinks were full and checked in to make sure we were enjoying our meals. Upon finishing, our leftovers were boxed up and bought to a separate area. We were provided tickets to pick up our bags on our way out, which is a nice touch. It allowed us to not feel rushed to leave, and as someone who has accidentally left their leftovers behind on multiple occasions it ensured I'd get them when I grabbed my coat at the end of the meal. Overall, it was a great experience and I can't wait to go back!

    Martini
    Jasmine S.

    If I were only rating ambiance and service, I would rank the James much higher. The restaurant itself is beautiful. The main floor bar is expansive and stunning. Multi-level with an expansive staircase leading you to an elegant yet very on-trend (mood lighting, wall arches, dark walls) dining experience. My group was celebrating a birthday, so they started the table with a round of celebratory champagne; very nice touch. However the food, and overall menu options fell a bit flat for me. The cocktail menu seems to have more to choose from than the actual food menu. Mind you, if you're looking for steak and/or raw bar options, you'll likely feel the menu sufficient, but taking those off the table, the menu variety felt limited. I ordered the lobster tagliatelle, and it was solid. Great portion, decent amounts of lobster meat and the breadcrumbs helped add some dimension to the flavor profiles on the plate. However members of my party did not equally share a liking for what they ordered. The calamari for the table was okay, but there were more banana peppers and artichoke hearts on the plate than actual calamari. It was masked well however, bc it was all fried and you didn't know what you were biting into, until it was too late. Hamburger; under-seasoned and not the furthest thing from warm (cheese was not melted). Roasted chicken; ate dry, and again under-seasoned. Bronzino; the size of the fish for the price was a bad value. The filet was served skin side down which allowed the skin to become a soggy mess, and overall lacked flavor. With a tweak of the menu, the James could truly be a 5star dining experience

    someone shared the calamari

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    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (184 reviews)
    46.9 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    38.1 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels
    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    41.4 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

    Photos
    Brasserie D
    Brasserie D
    What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg
    Brasserie Le Steak

    Brasserie Le Steak

    4.2
    (53 reviews)
    28.1 mi

    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

    Photos
    By The Window
    By The Window
    Mimosa
    Mimosa
    The best French Onion Soup..!!!

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    The best French Onion Soup..!!!
    La Marchande

    La Marchande

    4.1
    (97 reviews)
    35.9 mi
    $$$

    3.5 stars La…read moreMarchande is an upscale brasserie in the lobby of the Wall Street Hotel. I did not realize that the restaurant had its own entrance from the street, and I walked into the building through the hotel and then accidentally into their lounge. I noticed that its sign had a different name, so I renavigated my way to the other end of the lobby to discover the back entrance of the restaurant. It was a bit of a weird way in, but I was able to locate my friend already sitting at our reserved table. We got settled and debated ordering from the Restaurant Week menu, though we were not as interested in the selected entree options with that special, so we just stuck with the standard list. We asked for the Parker House Rolls to start. Then, my companion ordered two appetizers for her main meal, while I ordered the salmon entree. Meanwhile, not long after, our bread appeared with both of her dishes, while we had to request my salmon specifically, since it still had not arrived over 20 minutes later. In addition, we had not ordered beverages and were sticking with water, but there were long stretches throughout the meal, where our glasses were completely empty. Also, my jacket had fallen off my chair several times, and I kept finding it on the floor, while staff members just walked around it. So, overall I would say the service was rather terrible. The food, however, was actually very good. The Parker House rolls were soft, gooey, and buttery. They were served in a skillet and topped with creamy Fromage Blanc and a sweet red onion jam that were incredibly addicting. It was a heavenly and decadent treat. Going back to the service for a second, I had not been asked how I would like my fish to be prepared, but it wound up being cooked to my perfect medium temperature. The presentation of the dish was pitiful, though. The filet was delicious, but was also miniscule for $38. In addition, it was served with a single maitake mushroom that had been overcooked to a crisp and had a burnt taste. There was also a warm, crunchy slaw composed of Caraflex cabbage and sea vegetables, which was very tasty. Meanwhile, my friend had enjoyed her Beef Tartare and French Onion Soup. I would return to La Marchande for its food and atmosphere, but the service really should be improved to be inline with its standing as a fine dining establishment.

    Some hits and some misses. HITS: The oysters and bread were lovely. My friend enjoyed the French…read moreonion soup and the shrimp cocktail. And the charcuterie looked fab. The staff were fantastic, very on the ball. MISSES: The fries at $22 were an entire rip off and should be avoided unless on happy hour. The mushroom pasta was dry, undercooked and had a very strange combo of raw and cooked mushrooms on top. And for the price, 4 pieces of pasta was really underwhelming. The bathrooms were dirty (one had liquid all over the floor) and missing essentials (the same bathroom had no hand towels). While the interior and atmosphere is nice, for the price it was too mixed of an experience for me to want return any time soon.

    Photos
    Interior vibes
    Interior vibes
    Wagyu boneless ribeye
    Wagyu boneless ribeye
    Crispy octopus

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    Crispy octopus

    The James - tradamerican - Updated August 2026

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