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    The James

    3.8 (132 reviews)
    Closed 5:00 pm - 9:00 PM

    The James Photos

    THE JAMES ATMOSPHERE

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    Signature margarita
    Amneris M.

    This is the second time I've been to The James. First time was for my husband's birthday and this time he took me for Mother's Day. Last time we were seated on the ground floor, this time we got the chance to be seated upstairs. The decor is fabulous! I love the artwork perfectly placed around. The service is spectacular and our waitress was fabulous. They provided me with a complimentary Rosé. To start we had oysters, one was super small and hardly anything in it. I wouldn't do the lobster again, I felt like it was too overcooked. The crème brûlée was delicious. Thanks for a great evening.

    the james burger
    Bianca C.

    This place is STUNNING. The decor when you walk in is so grand, the staff is so kind when they greet you. Its an absolutely beautiful restaurant. They start you off with a whole loaf of warm bread which was delicious. They have two options when making resis, i suggest trying the prefix because it has so many options and you get an app, entree and dessert! Cannot wait to return back to this place

    Very nice bar area

    Me as was wonderful! All of his suggestions were spot on and he had the menu down Pat! Thank You for a great timeN I don't

    Mariah B.

    It was nice but not my cup of tea. It's definitely gorgeous. You walk into a beautiful lobby with a stunning staircase. We opted to take the elevator and the hostess said it was quicker to take the stairs? Not a good welcoming. The bread that was brought to our table was great. My steak frites was mediocre. Although it was the cheapest steak, it lacked flavor. The fries were ok. It's a very expensive place but I'd rather take my money elsewhere.

    Ceasar salad and grilled octopus
    Mary Kate G.

    This place is absolutely stunning. The staff on point friendly and amazing service. Stopped in on a Thursday night. Got seated right away no reservation. The bar was pumping. The food came out quick and was delicious. I'll definitely be back The Ceasar salad was amazing. Lots of cheese. And steak cooked to perfection

    Party
    Juliana G.

    Truly love everything about The James! A great place for delicious drinks and an awesome spot to host a private party. I love the vibe and everyone that works there is super nice. The menu is lacking in shareables - but the entrees are great!

    Christina A.

    Visited The James for my birthday dinner with family and could not have been more pleased. This was my first visit. I was immediately impressed with the beautiful interior, and the meal continued to be fabulous. Cocktails were excellent, service was excellent, food was excellent. The ribeye steaks & beef wellington were out of this world, and it takes a lot for me to say that, because I don't love red meat! My entree was the lobster pasta which was also wonderful. They capped off the meal with a complimentary round of champagne and a card for my birthday; very classy. Just an awesome experience. I will say this certainly isn't a place to go if you wanna save a buck, but the ambiance, service, great food, and experience really made it worth the price. The whole fam agreed and was happy. My only complaints were that the temperature upstairs was HOT, we were all a little uncomfortable, and I would say this restaurant is on the louder side. It was a bit quieter upstairs.

    Bat
    Angel M.

    Pretty much perfect in every way. Setting. Service. Temperature. Food. Drinks. The place has a great bar and 2 floors of dining. Art adorns the walls with great museum lighting. The interior temperature was perfect. Not too warm. Not too cold. The service was impeccable. Stephanie did a great job making sure our drinks and food were perfectly timed. The ribeye was possibly the best steak I've had. Medium rare and sliced to perfection. The broccolini and potatoes were delicious. The drinks were strong and well crafted. The bar scene was also a watchers dream. Eclectic patrons that made the night even better as we people watched.

    Cesar Salad
    Michael S.

    The old Carriage House in Babylon has a new look and a new name The James. You enter to a spacious lobby with the bar on your right and the Hostess to your left, well lit dining room. Service was good and the food was fresh. Had the James Salad was good but not for what they charge. The cod, shrimp pasta, pork chop, were delicious. Dessert Crème Brûlée was delicious, the bread pudding was ok would not order it again. Valet parking available if not a municipal lot is there also. CIAO FOR NOW

    Tomahawk Steak with spinach puree and mash. Branzino Fish.

    The James ambiance was pretty nice. It was on a busy Friday where everyone is chilling at the bar. The servers and service is very good. The food special recommendations was so good. The 40oz tomahawk steak and the branzino was delicious. Even though, the price is on the high side. The food is very tasty and delicious. In my opinion better than Peter Luger at this time.

    Ragu
    Katelyn S.

    We started with appetizers, my fiancé and I shared the special, a braised short rib croquette topped with lobster tail. It was okay, but again, not a wow factor. The other couple we were with ordered the steak tartare, and he said it was good. For mains, two in our group ordered the lobster pasta and really enjoyed it. I had the ragu pasta, which was tasty but nothing memorable, and another in our party had the branzino...good, but not amazing. Overall, the food was decent but didn't stand out. The drinks were more disappointing. My fiancé liked his espresso martini, but the other cocktails missed the mark. My strawberry Aperol spritz was not enjoyable, and the dessert cocktail described as a "rainbow cookie" was overly heavy on amaretto and didn't taste as expected. One of our friends ordered a dessert whiskey that was supposed to have hints of banana, peanut butter, and bacon...it didn't have those that's as much as expected, and he didn't like it. I tried it myself (and I'm not usually a whiskey drinker), but thought it was okay only because it wasn't as strong as most whiskeys I've had. Service was another downside. It took a long time to place our order, our server rarely checked in, and overall the pace was slow. Larger parties nearby frequently interrupted staff while they were helping other tables, which made the atmosphere feel chaotic. Our seating also hurt the experience. Despite requesting not to be near the kitchen or bathrooms, we were placed in a corner right next to the kitchen and drink cart. Many guests mistook the area for the restroom, so there was constant foot traffic around our table. One other note the chairs are extremely uncomfortable our if felt like the chairs were too tiny for an average person to feel comfortable and one of our friends was pregnant and she was very uncomfortable the entire time. If I ever decided to go back I would specifically want a booth but not sure if I would return honestly. The space itself is very pretty, but between the drinks, service, and atmosphere, we left feeling disappointed. Unfortunately, I don't think we'd return.

    Martini
    Jessica B.

    Tonight I had the opportunity to check out The James for the first time. The James, formally the Carriage House, has been beautifully renovated for an upper scale dining experience. For a Wednesday night, it was pretty busy but we were seated right away. After arriving at our table, they offered coat service which was very appreciated considering the below freezing temperatures. During the week you have the option to order a three course prix fixe dinner, but we opted to offer off their standard menu which provides a great variety of options - truly something for everyone. We started off with drinks - a bottle of Pinot Grigio and a vodka martini. We opted to try the calamari, which was a bit on the saltier side and the duck cassoulet, which was excellent. For dinner we opted for the salmon and the Icelandic cod - both of which were fresh and cooked to perfection. We split the side of duck fat confit gratin potato which was recommended to us, and it was by far even better than what we expected. What really made the dining experience at The James great was the service. Our server, Katie, was welcoming and attentive. She stayed on top of making sure our drinks were full and checked in to make sure we were enjoying our meals. Upon finishing, our leftovers were boxed up and bought to a separate area. We were provided tickets to pick up our bags on our way out, which is a nice touch. It allowed us to not feel rushed to leave, and as someone who has accidentally left their leftovers behind on multiple occasions it ensured I'd get them when I grabbed my coat at the end of the meal. Overall, it was a great experience and I can't wait to go back!

    Martini
    Jasmine S.

    If I were only rating ambiance and service, I would rank the James much higher. The restaurant itself is beautiful. The main floor bar is expansive and stunning. Multi-level with an expansive staircase leading you to an elegant yet very on-trend (mood lighting, wall arches, dark walls) dining experience. My group was celebrating a birthday, so they started the table with a round of celebratory champagne; very nice touch. However the food, and overall menu options fell a bit flat for me. The cocktail menu seems to have more to choose from than the actual food menu. Mind you, if you're looking for steak and/or raw bar options, you'll likely feel the menu sufficient, but taking those off the table, the menu variety felt limited. I ordered the lobster tagliatelle, and it was solid. Great portion, decent amounts of lobster meat and the breadcrumbs helped add some dimension to the flavor profiles on the plate. However members of my party did not equally share a liking for what they ordered. The calamari for the table was okay, but there were more banana peppers and artichoke hearts on the plate than actual calamari. It was masked well however, bc it was all fried and you didn't know what you were biting into, until it was too late. Hamburger; under-seasoned and not the furthest thing from warm (cheese was not melted). Roasted chicken; ate dry, and again under-seasoned. Bronzino; the size of the fish for the price was a bad value. The filet was served skin side down which allowed the skin to become a soggy mess, and overall lacked flavor. With a tweak of the menu, the James could truly be a 5star dining experience

    someone shared the calamari

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    The food was good and the service was spot on. The ambiance was beautiful. The prices are high -nice place to go for a special dinner.

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    Post Office Cafe

    Post Office Cafe

    3.9
    (571 reviews)
    0.1 mi
    $$
    Full bar
    Takes reservations

    Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

    Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

    Photos
    The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office
    The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office
    $10 Wings - Choice of Boneless or Regular available throughout the  2025 - 2026 NFL season.
    $10 Wings - Choice of Boneless or Regular available throughout the 2025 - 2026 NFL season.
    Made fresh. Poured perfect.

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    Made fresh. Poured perfect.
    The Brixton

    The Brixton

    4.3
    (440 reviews)
    0.2 mi
    $$

    I have been here many times over the years and always enjoy their creative dish options and…read moreinteresting flavor combinations. The staff is great and there is a lovely bar area in the front. Nice outdoor space in the back during warmer weather. Excellent drinks and a causal yet elevated vibe.

    These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

    Photos
    The bar at the brixton, Babylon
    The bar at the brixton, Babylon
    Short rib toast
    Short rib toast
    6 years later and the place has never disapointed. It's the perfect spot to spend with close friends.

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    6 years later and the place has never disapointed. It's the perfect spot to spend with close friends.
    The Villager

    The Villager

    4.0
    (243 reviews)
    0.3 mi
    $$

    We have dined at the Villager over the years and noticed a decline in the quality of the food. Beer…read moreis good but to charge $17.00 for a salad containing lettuce, tiny pieces of cucumber, grape tomato halves, a few corn nibbles, avocado and crushed tortilla chips is a lot. If you want meat its another $5.00. I wouldnt mind but its boring and Ive had better. I actually ordered the vegetarian burger but for the second time they didn't have it. If its not a choice, remove it. The staff are always great, lots of beer choices, so get it together LFRG!

    Finally a date night with NO KIDS!!…read more As I've reviewed in the past, The Villager is a great place for parents who like good beer and good food but also have to bring their kids with them lol. However, if you can steal away for two hours, this is also a great date spot. The music was from my generation so I was confused why it was so loud? This was my first clue that I am officially old. But that is a me problem not them. We always order the wings (top 5 on the entire island) and the Gouda fries are unparalleled! My husband ordered the gyro. Bold move ordering a cultural dish from non Greeks. He said it was really good! I like that it came on a round instead of a pocket. It gave a quesadillas feel. His only suggestion was to put the siracha on the side since that's not a traditional gyro ingredient. On another bold move, I ordered the Ramen and added braised short ribs. Wow!! I don't know who they have cooking in the back making these authentic meals but this was some of the best Ramen I've ever had. The flavors were so good and the eggs was cooked to perfection (not too runny but not over cooked). Our waitress was very nice as well. It was busy but I never felt like we had to wait long for her attention. 10/10 as always! Reliable top quality with an ever changing beer menu.

    Photos
    Wide selection of Beers
    Wide selection of Beers
    The Villager
    The foggy dew

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    The foggy dew
    Barrique Kitchen & Wine Bar

    Barrique Kitchen & Wine Bar

    4.0
    (621 reviews)
    0.1 mi
    $$

    The Food, The Drinks (Try their Espresso Martini) and The Service are all top notch! I love the…read morerustic look inside and the vibe. My wife loved it so much that we went back the next day. I highly recommend this establishment.

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

    Photos
    Barrique Kitchen & Wine Bar
    Dessert
    Dessert
    Dining area

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    Dining area
    The Piermont

    The Piermont

    4.3
    (62 reviews)
    0.9 mi

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

    Photos
    Table setting
    Table setting
    Mini fish taco
    Mini fish taco
    Charcuterie bar

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    Charcuterie bar
    The Argyle

    The Argyle

    3.4
    (343 reviews)
    0.1 mi
    $$

    We were looking for a place to eat before going to a concert and decided on The Argyle. I think…read morethis was my second time here because I remembered the watermelon martini so I ordered that again. I loved it! I remember it being in a larger glass years ago but oh well, I ended up ordering 2! Our waiter was extremely nice and personable. The restaurant itself was nice as well but unbelievably loud! Loud music and loud talking because people couldn't hear each other over the music. I started with a mango jicama salad from the specials menu, it was delicious, I definitely recommend it and I hope they still have it if I ever get back that way. I also ordered another appetizer for my dinner, mediterranean flatbread. It was mid. The toppings were good but the bread didn't seem fresh. Not a deterrent for a future visit though. I'll hopefully be back, there are so many interesting things on the menu and i definitely have to try some of the other drinks.

    First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

    Photos
    The Argyle
    The Argyle
    Watermelon martini! Small but delish.

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    Watermelon martini! Small but delish.

    The James - tradamerican - Updated June 2026

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