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    Bistro Cassis

    3.9 (251 reviews)
    PriceyFrench
    Open 11:00 am - 8:30 pm

    Order Bistro Cassis Takeout or Delivery

    Bistro Cassis Photos

    BISTRO CASSIS ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Cassis

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    Kiera D.

    The Pinot Grigio is phenomenallll. Mussels were great and the chicken was perfect. Would definitely return.

    a close up of a salad
    Marissa K.

    Bait and switch. What a shame. Wanted a quick cheap meal so opted for the "sole" sandwich. Was so disappointed as soon as I took a bite I realized the fish was frozen and was tilapia not sole. This place has severely gone down in quality over the years. So very sad

    Hamburger Lyonnaise
    Rion C.

    Met a friend who loves this place. We both had their burgers for lunch. I had the hamburger lyonnaise. It was very good and hit the spot! Fried onions and bacon was what I needed with some tomatoes. The fries were delish. Loved the plate with holes to put the dressing cups in... Heard their dinner menu is delicious! So will be back to give that a try.

    Chocolate mousse with berries
    Donald J.

    Went here for a birthday lunch with Chrissy. I had the blackened sea bass with olives and potatoes in a French wine sauce that was very good. I also had the steak tartare that was absolutely delicious, I already want to go back for that that's how good it was.Chrissy ordered the onion tart with goat cheese that was very flavorful and melted in your mouth.she also had the flounder fillet in a wine sauce that she said was excellent. I will definitely be going back to try some of the other goodies on their menu.

    Crab Salad with avocado
    Jim S.

    Great restaurant with great food! Been around for a while and the food is always great. Best onion soup around! #1 Onion Soup. Mussels are the best. Crab salad was excellent.

    Thomas G.

    So disappointed. Quick note, I've never wrote a negative review in my life. My experience was just so awful and it's been bothering me so much, I was compelled to. My wife and I decided to go to dinner here, Saturday night for our anniversary. We decided after reading online that the restaurant had won best French restaurant in LI a number of years in a row. Ordered the soup du jour (white beans/veg) and mussels to start. Both were bland and ok at best. Definitely did not hit expectations. No worries, still looking forward to my main dish, Steak frites. Steak comes out and the bus boy decides to just throw the steak knives on the table. Ok, I cut into it and it was raw as raw could be (I ordered medium). Waitress (who was nice to be fair) never came back to check on us. I had to flag down one of fouled faced busboys to tell them that this steak was still mooing. Mind you, I never send food back but had no choice here. Finally got someone to take it back and it comes back, burnt to a crisp. Literally inedible. Again waitress never comes back to check. At this point, I just want to get out of there. I had to flag down another waitress and asked for the check. This waitress sees a full burnt steak sitting there, never asks how was everything or is everything alright. She simply dropped the check and kept it moving. I paid considering I started my career in the service industry, working as a busboy and eventually a waiter. I'm embarrassed to complain and I would never want to hurt working class people. Man however, do I regret leaving so meekly. Overall: Food- Awful, Service- Awful I don't know what happened with this place or if it was ever once great. Clearly though, no one seems to care now.

    Onion soup
    Evita A.

    Love that this place is close to home! Great addition in Huntington village, they don't take reservations so it's first come first serve, but let me tell you the food is worth it! First time I went was for my husbands birthday a few weeks ago and already been back since then! The place has a French cafe ambiance which I love, can't wait to sit outside in the summer and staff is very friendly and attentive! The escargot and French onion soup here is YUM! Escargot honestly melts in your mouth and has the perfect combo of garlic and butter with croutons! For my meal I had the tagliatelle beef bourguignon. The beef is so tender with the sauce and pasta which was so good I had to go back again another time to have! My friends had steak frites, chicken, and pork chops and they all raved about it. Not one bad review at this place! Will be back for sure, highly recommend!

    Margaret F.

    We have been here a few times and it is generally very good. TBH each time it is a little less good. The service, not the food... the food is very good. I understand that it is very difficult to get restaurant staff and am trying to keep this in mind, but with the staff they have they maybe need a new strategy. The last 2 times we have been there i ordered another glass of wine when my meal comes. One time it didn't come until after I finished eating and this last time was almost the same. I feel like we spent more time trying to be alert in case the server came by so we could ask for something than enjoying our food and company at the table.

    The puddle my chair was in.

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    4 months ago

    First time...great cocktails, food, coffee and dessert. Recommend the French martini, mussels and crepe Suzette.

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    11 months ago

    Food good, service awesome. Cozy little place that is really nice. As must try. The steak is very good and the pate is yummy

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    Ask the Community - Bistro Cassis

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    We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

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    Brasserie Memere - Hand-Crafted Cocktails

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    4.2(272 reviews)
    28.3 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Bistro Cassis - french - Updated May 2026

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