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    La Plage Bistro

    4.3 (15 reviews)
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    Hanger Steak
    Danielle D.

    Dined here this evening, with my husband, for our anniversary. Our waitress Kelly, was very nice and smiling even with a packed place. The food was delicious. Started with the calamari and had the hanger steak as my entree with a side of mushrooms. Steak Was cooked perfect. Best mushroom I've had in a long time. Only down side was the volume. Extremely loud. My husband and I couldn't hear one another to have a conversation.

    Tilefish Special
    Brett D.

    What an amazing restaurant! The staff were all so friendly and accommodating. Bella was our waitress and she helped us select some wonderful options. My personal favorite was the beef entree but every dish was so delicious! Dessert was so great, nothing like a warm chocolate chip cookie. We will definitely come back soon!!

    Trish O.

    Went with my friend group as part of our holiday celebration. The food was excellent and the service was great. We had the lamb dish, Salmon, Duck and Risotto. We all loved our dishes that we ordered several to take home to our families. Highly recommended. The manager lady was equally very nice.

    Dry cookie "freshly made".

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    Ask the Community - La Plage Bistro

    Does LaPlage Bistro have a lunch menu?

    Yes we do! as well as specials that change weekly.

    Don’t See Your Question? Ask Away!

    Review Highlights - La Plage Bistro

    There is an amazing oyster mushrooms dish for vegetarians, a perfect hanger steak, a gnocchi bolognese and of course some French classics.

    Mentioned in 2 reviews

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    Brasserie - Pan seared duck with cassis reduction

    Brasserie

    4.2(153 reviews)
    26.5 mi

    We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

    Went here for the first time last night after meaning to try it for a while, and it did not…read moredisappoint. The interior is trendy yet cozy, with a beautiful renovation that makes the space feel warm and inviting. There were only a waiter and a busboy working, but service never missed a beat and kept pace throughout the night. We came with a large group, which gave us the chance to try several dishes--the pork chops, branzino, beef bourguignon, French onion soup, hanger steak, roast chicken, and ratatouille. Everything was delicious and thoughtfully prepared. The menu changes seasonally, which makes me even more excited to come back. There's also a great wine selection and a solid cocktail menu. Looking forward to returning soon.

    Photos
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    Brasserie - Lamb shank

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    Bistro Cassis - Hamburger Maison

    Bistro Cassis

    3.9(251 reviews)
    26.7 mi
    $$$

    The coffee here is so good, it might just be classified as a national treasure. I've had the…read morepleasure of countless visits to Bistro Cassis, whether for a business dinner, a leisurely lunch, or a breakfast. The restaurant has sunny yellow walls, indoor marble-topped tables, and outdoor seating perfect for pretending you're in a French Riviera postcard. Every time I order, the server gracefully places a slice of baguette on my bread plate, because what's a good meal without carbs and they're quick to replenish it once it disappears My go-to dishes? Oh, plenty. Their Mussels Provençale, swimming in a garlic-infused basil and tomato broth. And then there's the classic Salade Frisée aux Lardons, crispy chunks of bacon, topped with a soft-boiled egg. But honestly, I often just pop in for their rich, flavorful coffee, because sometimes, a good cup of joe is all you need to turn any day around. With its relaxed atmosphere, Bistro Cassis feels like a little slice of Paris in Huntington. One of the reasons to keep me coming back.

    Nice and cozy French restaurant. Had dinner with family for a birthday celebration. Served warm…read morepieces of baguette with butter and pate. Their poutine is delicious, the beef was extremely tender and tasty. Mussels in garlic broth sauce was appetizing. Burger and fries were great. Hubby raved about his duck. Service was very good and we were checked upon frequently and our water glasses were refilled without having to ask. Finished with coffee and dessert.

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    Bistro Cassis - Salade Chevre

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    Voila the Bistro - Chocolate soufflé

    Voila the Bistro

    4.2(71 reviews)
    14.0 mi
    $$$

    I cannot believe how good and undiscovered this restaurant is in the community. I have been there…read morewith big and small groups and every time the experience is consistently excellent. Truly a piece of Paris and the French experience in St. James . Not rushed, delicious and excellent.

    We finally got here when I decided to surprise my husband for his birthday dinner. GREAT decision!…read more It was early on a Thursday, so when we arrived, the place was empty. We were still greeted with kindness and a generous pour of complimentary Prosecco to start the celebration! We both decided on the Five-Course tasting menu and added the wine pairing. For $84/pp including a wine pairing...wow. And the portions were NOT skimpy at all. Complimentary WARM rolls with butter were presented. The brown seeded roll was very nice. I didn't care for the white roll--it was flavorless and really didn't have any distinct texture. First course, we both had the potato leek soup. OMG, it was delicious. Not overly creamy or goopy, but very nuanced and delicate. The hit of fresh-grated nutmeg was such a spot-on addition. We were both oohing and ahhing. Paired with a full-bodied Pinot Noir, which was great! Second course; husband had the beet salad and they replaced the goat cheese for him since he's not a fan. Beets were tasty, almost pickled? A nice dressing. He said he encountered one or two nuts that weren't great...but otherwise, loved it. Paired with a Rose. I do not like Rose, but I did taste it, and it was pleasant enough. Our fabulous server overheard me...and switched up my pairing for my main course without even me having to ask! I had the Escargot. WOW! First off, not in shells, so no fumbling at the table. The garlic/butter sauce was obscene. I really didn't want to eat more bread with such a big meal, but had to do one dunk-YUM! It was served in a crisped wonton wrapper (didn't see layered enough to be a pastry dough), squared off to create a cup--cute. Mine was paired with a Sauvignon Blanc for me. I tend to be fussy about my blancs...I only like them from Marlborough and have often found California's to be too sour. I'm not sure where this was from, but it was lovely! Then we both had the crab cake. SO good--hubby's favorite course. Packed with crab, barely any breading, just enough to hold its shape. Served with a basil oil and a basil aioli with a perfect hit of acid, and I think a pickled cabbage salad? SO good!!! This wine pairing was the only "miss" in our opinion. It was served with a Riesling. I get that the sweetness was meant to cut through the richness of the aoli, but for us, a Riesling is a better dessert wine...but it was a nice Riesling despite it not really working as a pairing in our opinion. Mains: I had the tuna medium rare. Cooked to PERFECTION and crusted with a hint of horseradish that really woke up the taste buds. As mentioned prior, our wonderful server swapped out the intended Rose and substituted a lovely Cab. PERFECT! Husband had the filet Mignon. I'm not a meat eater, so I didn't taste it, but he said it was cooked perfectly to his request of medium rare. I can't remember what wine was paired...but I think it was another Pinot Noir? Dessert...I was too full...and had a surprise planned afterwards, so I just opted for a dish of ice cream to have a spoonful. It was a bit icy. Not as luscious as I would expect at a French restaurant. He got the bread pudding served with vanilla ice cream. Oh. Dear. Lord. Well, I intended only a taste. It was SOOOO warm and chocolaty and decadent. We practically licked the plate clean! The service was incredible. The ambiance was quaint, cozy, and lovely. We both HIGHLY recommend. This is definitely added to our "must take friends" list. Fabulous!

    Photos
    Voila the Bistro - Main dining room

    Main dining room

    Voila the Bistro - Birthday Chocolate souffle

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    Bistro Été - Halloumi en Croute.

    Bistro Été

    4.5(156 reviews)
    32.5 mi
    $$$

    I would love to give this Restaurant 10 stars. We've been living here for years and I don't even…read moreknow why we never have tried it. We went last night and had a fabulous meal. To start off with the service was superb. The ambience was really lovely, cozy, quiet and just lovely I started off with the escargot which were exquisitely delicious. I then had the pork chop milanese which was a big wow. Again perfectly cooked. We had some of their specialty cocktails, which were delicious. Highly recommend Bistro Ete!!!!!

    For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the…read morefood was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner (booked ahead of time) and the place was pretty empty. We were seated right away and our server was great, super friendly and helpful with what to order. There are a ton of specials off the menu which sounded amazing, so we both ordered two specials with Hake (~$46 each). Both were delicious, fresh and innovative takes on fish. I wish they had more of the specials listed because it was hard for us to keep them all straight. I started with the fondue for one which was tasty and fun but I would have preferred if it also came with cornichons and that the potatoes weren't fried (it was really heavy and oily with cheese and fried potatoes). Drinks were pretty weak for $26, and the bartender actually forgot to add champagne to one of our French 75s, lol. He did remedy it, though. We split the ice cream sandwich for dessert which was a little strange but tasty. All in all the food was very flavorful but at the price point I probably wouldn't come back. I guess you can get away with that in the Hamptons, even in the off season!

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    La Plage Wading River

    La Plage Wading River

    4.3(276 reviews)
    15.1 mi
    $$$

    Always a wonderful experience at La Plage. The food, drinks & service are always great. It's…read morelocated off the beaten path across from Wading River beach. They offer outdoor seating in the warmer months & if you are lucky enough you can get a view of the water (unless a car is blocking your view). It gets quite busy on weekends so I would highly recommend making a reservation whether it be for lunch or dinner.

    La Plage has been a staple of the Wading River community for many years. It's reputation is well…read moreknow for its excellence of cuisine & service. It looks like a quaint little beach house, across the street from the LI Sound. Which sometimes you can see, sometimes you can't due to the volume of cars in the lot. Its has a quiet kind of charm about it, the decor is nothing special. White, rustic looking interior. Nice covered patio for outdoor dining. But what makes La Plage truly special, is their food & service. The food is outstanding. Top notch. It is pricy. I would make this a regular dinner place, but this is once in while treat for me. Make a reservation! Especially if it is anywhere from June to September. Restaurant is very small. Walk ins will get turned away if they are full with reservations. I have been here enough times, i have some favorite menu items: the mussels, which come in a basil pesto cream sauce to die for. Rigatoni pasta with shrimp, has an ala vodka like creamy sauce that will have you wanting more bread to sop up every drop. The Tart Green apple salad is sweet & savory. The sweet corn soup is more than the name, also features crab meat and it is amazing! Creme brulet is my favorite dessert. There are always amazing unique specials on the menu. The portions are light. Get an app & a meal if you want to feel full. Or ask for another basket of bread, which is always freshly made. All of the staff at La Plage are professional, attentive and eager to please. They all add to the specialness of your dining experience.

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    La Plage Wading River
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    La Plage Bistro - french - Updated May 2026

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