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Bistro Été

4.5 (156 reviews)
Closed 5:00 pm - 11:00 PM
Updated 3 months ago

Bistro Été Photos

BISTRO ÉTÉ ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Quiet

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Recommended Reviews - Bistro Été

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Reviews With Photos

Scallop meal

This restaurant is amazing! Not only is the food delicious but they also have a 4 course prefix doggie menu! Dogs are welcome! Our experience could not have been better the humans enjoyed every bite of Steak Frits and Scallops while the pups inhaled a made to order chicken wrapped in bacon with a venison reduction and table side shave truffle topper. They also had homemade biscuits and doggie ice cream. If you have a dog and are in the hamptons do not miss out. You and your pup will not be disappointed! Can't wait to return! Follow @DoggieRoadTrippin on instagram for more dog friendly events and adventures

Michelle P.

We came here for lunch to celebrate Mother's Day. It's located in a small cute shopping center. We parked in the back and we were able to get outside seating for our party of four. We were happy to see that they had a special menu for puppies. We started off with drinks and an appetizer. I had the truffle martini. It did not disappoint. Presentation was amazing and the drink was strong. All of our food was amazing. I think our puppy felt like we were celebrating his birthday or something. There were a very cute seat for him and an impressive menu. The entire staff was amazing! We felt welcomed and they were very helpful and friendly. I would highly recommend giving this place a try if you want to have an amazing meal.

Cocktail menu
Jason M.

The most warm welcoming place in the Hamptons. Liz is the manager and owner and makes you feel welcome. She is also a dog lover and makes you and your furry friend feel welcome. They even have a dog menu and dog beds. The lettuce and pea soup was fantastic. Vegans this is something you will love. The duck wings are very unique. The look of chicken drum sticks with the taste of BBQ and duck mixed together. This chef is a creative genius. Lindsay was our server and took great care of us. The ambiance is nice and this place is great even in the off season. This place makes great espresso martinis. Their scallops are incredible. (Nice and hot ant white all the way through) not to mention extremely tasty. I look forward to going back and recommend this place for everyone (both two legs and four)

The birthday bear
jackie w.

Such a lovely place for dinner in the Hamptons! It's feels very low key and unpretentious, which is hard to find in the Hamptons. My girlfriend and I came here for a birthdays dinner and it was absolutely perfect. They have giant teddy bears you can take pictures with, which is probably a great draw for kids. Food was fantastic! We shared two appetizers and a specialty lobster pasta. It was the perfect amount of food.

Troy E.

The food was excellent here, but I think the waitress might have been new, which made the meal a little less enjoyable. I wanted to order something with truffles, so we were recommended by the waitress to get the poppers with fresh shaved truffle on top. They were great! We also ordered a salad that was recommended by someone who ate here before. When our main courses came, I was very surprised to see that mine came with the exact same salad we ordered and the exact same potato poppers. Not only had the waitress not told us that we were going to get the same salad, but she was also the one who recommended the poppers. Had we known that we would have wanted to try something else! Throughout the meal, we were checked on a little too frequently than normal where we would be in the middle of a conversation and interrupted. When we were finished, suddenly the opposite happened. We had trouble getting the check! I feel bad because I do think that the waitress was new and probably just trying her best. I would give this place another shot because the food was very good though.

Candice G.

We chose to dine here after our weekend out East. We had a few drinks which were fine. Our meals were fine. I ordered duck confit which is typically crispy but I think due to the blueberry it became a little soggy. And if we could go based on the meal itself then I would recommend going here. Though the meal wasn't bad we noticed a few inconsistencies on how we were served compared to those around us. I'm historically not someone who will make a big deal out of it but given that there were multiple back to back things happening we decided to leave a note. We were not angry or upset but did want it to be noted because that way staff can be more mindful of this for the next guest. We figured they were small and probably explainable but again, given that it was multiple things we thought leaving a note would be the easiest and discrete way to mention everything. After having left we were contacted by text with a very unprofessional message. I was honestly shocked at how we were approached and vastly disappointed in how the situation was handled. Additionally, we did not leave our number with anyone so not sure how they got our number but I'm assuming they looked up our number based on when we made our reservation. I've worked in service and other jobs and so has my partner. Anytime I've been met with a complaint or someone providing me with advice I've taken it on the chin, if it applied then I'd work on improving and "if it don't apply, I let it fly" I leave it alone. I've NEVER contacted or tried to argue back with anyone trying to bring something to my awareness so I was truly shocked at how they decided to go about this. We should all be open to critique but even beyond that be open to listen to someone else's experience and try to see how this could be handled professionally and with grace instead of aggressively texting your customers.

Art C.

Now we're getting to the good stuff. I gave this one the nod because it's in the top three of all restaurants we experienced during covid while in the Hamptons. The outside area was among the best we experienced- I even dug the weird globe-like lighting all over the yard. Service was also excellent- nothing like being served by good looking people. It doesn't make the food taste any better, but it doesn't make it taste worst either, if you know what I mean. Luckily, in this case, the food stood on its own. I had a lovely duck and my dining companion really enjoyed his scallops, among other dishes. Drinks were also tasty, so overall a great experience. If I had one tiny nit it would be that the food was somewhat expected- a wee bit more creativity wouldn't hurt. But that's a small thing. We had a great meal here.

Clams
Elyka A.

My husband and I came here for dinner and sat outside in early October while it was still warm out and we had a wonderful evening. They have a corkage fee so we brought a nice bottle of wine with us to share. I also ordered a delicious old fashioned cocktail to start. For our food we ordered: Little neck clams, which were perfectly cooked with a fantastic sauce Seared foie gras, which had a excellent sauce Duck confit paella - if you love paella, I highly recommend Brussel sprouts side - they were full of flavor and very complex Steak frites, which had the most delightful butter sauce on top Truffles fries - I wish they were more like French fries than potato slices but still enjoyable For dessert we ordered the the tarte of the day because it was gluten free and it was fantastic. Overall we had a wonderful meal. It would've been much more expensive if we didn't bring our own bottle of wine, but I think because of that it makes it a great place to come and have a great meal without overpaying for alcohol.

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1 year ago

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3 years ago

Business owner information

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Liz P.

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2 years ago

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8 months ago

Everything is great at Bistro Ete! Of course the food is great but the severs are a delight!

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6 months ago

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11 months ago

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5 years ago

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11 months ago

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1 year ago

Great food, wonderful service and a peaceful ambiance. We went out n winter but it's great in the summer too.

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7 years ago

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4 years ago

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4 years ago

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2 years ago

Fine dining experience, wide variety of dishes good service, Never felt rushed, allowed to savored our meal.

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2 years ago

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6 years ago

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2 years ago

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2 years ago

Restaurant, food, staff, owner and family, words can't describe how perfect it all is here! Arguably best restaurant on the island!

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2 years ago

Best restaurant on the east end! No question. Chef Arie is terrific and incredible mixed drinks.

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Page 1 of 4

Ask the Community - Bistro Été

Prix fixe menu? happy hour? thanks so much for getting back to me so promptly. I am in fact on your mailing list. Was actually interested in what the two courses might include? ie. Any appetizer and any entree?? Thanks!

I Cant answer better than the owner already has- but I can tell you its an amazing deal!!!! If… Read more

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Blu Mar

Blu Mar

3.2(78 reviews)
2.6 mi

After reading some of the negative reviews, I'm very surprised by some of the comments. Especially…read moreabout cleanliness - I went here over the weekend - the restaurant was very neat & clean. In fact, one of the reasons I decided to leave a very positive review is that I really enjoyed everything, except some of the appetizers- their empanadas were disappointing. The cocktails and calamari were really good! I think it's some of the best calamari I've had in a very long time. Ambience - Overall very open and airy. The bar can get a little crowded - it's easy to get stuck between the bar and the room partition located right behind it. There's a nice outdoor space and even though the restaurant is located along a busy road, once inside, it's completely relaxed & open. I like way they designed the main space. Both inside as well as the outdoor space. The outdoor lighting imparts an uplifting yet relaxing mood. Finally, even the bathrooms were well planned (they included a small sink within one of the bathroom stalls, although towels to dry your hands were gone by the time I made it there). The bathroom has nice relaxing lighting too, several stalls and plenty of space. That's an important feature - some of the local restaurants only have one bathroom or the stalls are very small and close together. Blu mar's are spacious & classy. The large open parking lot was another plus. Very convenient. The people who work here were friendly and helpful. I really enjoyed my time here.

Cute place inside and out. A lot of art work on the walls inside. Food was just okay. I wasn't…read morecrazy about my ziti. It needed more sauce and ricotta. I also didn't like my passion fruit cocktail, and neither did my friend. Youre paying such high prices because youre in the hamptons. Still, had a lot of fun there with my friends, and it's located in a super cute neighborhood. At night, the other half of it turns into a little club. We went to it but didn't stay long. Some of the crowd members were getting too aggressive.

Photos
Blu Mar - Great bathroom space - clean and plenty of room

Great bathroom space - clean and plenty of room

Blu Mar - Jumbo Prawns?

Jumbo Prawns?

Blu Mar

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Good Ground Tavern - Freshly baked pizza and appetizers for lunch

Good Ground Tavern

4.0(50 reviews)
8.1 mi

I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

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Good Ground Tavern - Quiet on a Wednesday afternoon. #offseason

Quiet on a Wednesday afternoon. #offseason

Good Ground Tavern - Whipped Ricotta with Hot Honey

Whipped Ricotta with Hot Honey

Good Ground Tavern - Brunching

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Brunching

Bistro Été - french - Updated May 2026

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