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Bistro Été

4.5 (158 reviews)
Closed • Closed

Bistro Été Photos

BISTRO ÉTÉ ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Quiet

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Recommended Reviews - Bistro Été

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Customers can pick out a steak and come back when it is aged

Amazing !! We love this restaurant! It is pricey but worth every penny ! Service is amazing as well!

Michelle P.

We came here for lunch to celebrate Mother's Day. It's located in a small cute shopping center. We parked in the back and we were able to get outside seating for our party of four. We were happy to see that they had a special menu for puppies. We started off with drinks and an appetizer. I had the truffle martini. It did not disappoint. Presentation was amazing and the drink was strong. All of our food was amazing. I think our puppy felt like we were celebrating his birthday or something. There were a very cute seat for him and an impressive menu. The entire staff was amazing! We felt welcomed and they were very helpful and friendly. I would highly recommend giving this place a try if you want to have an amazing meal.

Scallop meal

This restaurant is amazing! Not only is the food delicious but they also have a 4 course prefix doggie menu! Dogs are welcome! Our experience could not have been better the humans enjoyed every bite of Steak Frits and Scallops while the pups inhaled a made to order chicken wrapped in bacon with a venison reduction and table side shave truffle topper. They also had homemade biscuits and doggie ice cream. If you have a dog and are in the hamptons do not miss out. You and your pup will not be disappointed! Can't wait to return! Follow @DoggieRoadTrippin on instagram for more dog friendly events and adventures

Cocktail menu
Jason M.

The most warm welcoming place in the Hamptons. Liz is the manager and owner and makes you feel welcome. She is also a dog lover and makes you and your furry friend feel welcome. They even have a dog menu and dog beds. The lettuce and pea soup was fantastic. Vegans this is something you will love. The duck wings are very unique. The look of chicken drum sticks with the taste of BBQ and duck mixed together. This chef is a creative genius. Lindsay was our server and took great care of us. The ambiance is nice and this place is great even in the off season. This place makes great espresso martinis. Their scallops are incredible. (Nice and hot ant white all the way through) not to mention extremely tasty. I look forward to going back and recommend this place for everyone (both two legs and four)

The birthday bear
jackie w.

Such a lovely place for dinner in the Hamptons! It's feels very low key and unpretentious, which is hard to find in the Hamptons. My girlfriend and I came here for a birthdays dinner and it was absolutely perfect. They have giant teddy bears you can take pictures with, which is probably a great draw for kids. Food was fantastic! We shared two appetizers and a specialty lobster pasta. It was the perfect amount of food.

Troy E.

The food was excellent here, but I think the waitress might have been new, which made the meal a little less enjoyable. I wanted to order something with truffles, so we were recommended by the waitress to get the poppers with fresh shaved truffle on top. They were great! We also ordered a salad that was recommended by someone who ate here before. When our main courses came, I was very surprised to see that mine came with the exact same salad we ordered and the exact same potato poppers. Not only had the waitress not told us that we were going to get the same salad, but she was also the one who recommended the poppers. Had we known that we would have wanted to try something else! Throughout the meal, we were checked on a little too frequently than normal where we would be in the middle of a conversation and interrupted. When we were finished, suddenly the opposite happened. We had trouble getting the check! I feel bad because I do think that the waitress was new and probably just trying her best. I would give this place another shot because the food was very good though.

Candice G.

We chose to dine here after our weekend out East. We had a few drinks which were fine. Our meals were fine. I ordered duck confit which is typically crispy but I think due to the blueberry it became a little soggy. And if we could go based on the meal itself then I would recommend going here. Though the meal wasn't bad we noticed a few inconsistencies on how we were served compared to those around us. I'm historically not someone who will make a big deal out of it but given that there were multiple back to back things happening we decided to leave a note. We were not angry or upset but did want it to be noted because that way staff can be more mindful of this for the next guest. We figured they were small and probably explainable but again, given that it was multiple things we thought leaving a note would be the easiest and discrete way to mention everything. After having left we were contacted by text with a very unprofessional message. I was honestly shocked at how we were approached and vastly disappointed in how the situation was handled. Additionally, we did not leave our number with anyone so not sure how they got our number but I'm assuming they looked up our number based on when we made our reservation. I've worked in service and other jobs and so has my partner. Anytime I've been met with a complaint or someone providing me with advice I've taken it on the chin, if it applied then I'd work on improving and "if it don't apply, I let it fly" I leave it alone. I've NEVER contacted or tried to argue back with anyone trying to bring something to my awareness so I was truly shocked at how they decided to go about this. We should all be open to critique but even beyond that be open to listen to someone else's experience and try to see how this could be handled professionally and with grace instead of aggressively texting your customers.

Art C.

Now we're getting to the good stuff. I gave this one the nod because it's in the top three of all restaurants we experienced during covid while in the Hamptons. The outside area was among the best we experienced- I even dug the weird globe-like lighting all over the yard. Service was also excellent- nothing like being served by good looking people. It doesn't make the food taste any better, but it doesn't make it taste worst either, if you know what I mean. Luckily, in this case, the food stood on its own. I had a lovely duck and my dining companion really enjoyed his scallops, among other dishes. Drinks were also tasty, so overall a great experience. If I had one tiny nit it would be that the food was somewhat expected- a wee bit more creativity wouldn't hurt. But that's a small thing. We had a great meal here.

Clams

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Liz P.

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1 year ago

Everything is great at Bistro Ete! Of course the food is great but the severs are a delight!

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Liz P.

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2 years ago

Great food, wonderful service and a peaceful ambiance. We went out n winter but it's great in the summer too.

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3 years ago

Restaurant, food, staff, owner and family, words can't describe how perfect it all is here! Arguably best restaurant on the island!

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7 years ago

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Ask the Community - Bistro Été

Prix fixe menu? happy hour? thanks so much for getting back to me so promptly. I am in fact on your mailing list. Was actually interested in what the two courses might include? ie. Any appetizer and any entree?? Thanks!

I Cant answer better than the owner already has- but I can tell you its an amazing deal!!!! If… 

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Pierre's - Chocolate mousse

Pierre's

2.5(326 reviews)
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So my wife came to Pierre's on Memorial Day for a nice lunch. And Ofcourse, Pierre's didn't…read moredisappoint.....for the most part. As seen in the pictures, my wife got the hanger steak sandwich with fries and I got the eggs Benedict with the lobster flambé ( added an extra egg ). Absolutely delicious as always. We also had a couple cocktails which were outstanding. My "napoleon old fashioned " may have been my favorite drink I have had since my old fashioned I had a nobu about 5 years ago. Only knocks is my wife's steak was overcooked. She asked for med-rare but it came out med-well. We didn't say anything because it's all about flavor and the flavor was there. Other than that, delicious. I forgot what they called their actual dessert but to me it's an affogato which was good. Now, here's why it only got 4 stars and not 5 : THEY TOOK CHOCOLATE MOUSSE OFF OF THE DESSERT MENU!!!!! Pierre? Say it isn't so. Honestly, my wife and I come out an east a bunch of times a year. Your restaurant is usually on our radar. For me, it's for the mousse. It was so decadent, light, and just oh so good. Sad to see it go. Hopefully it comes back. I have to believe it was popular enough where enough people will say they miss it. All in all, can't ever miss when going to Pierre's. Excelllent French cuisine.

I had lunch with 2 friends recently. I ordered the Salade Nicoise. The menu clearly said seared…read moretuna, hard boiled egg, string beans, tomatoes, capers..... what I was served was a tureen of mashed avacado, and fine raw tuna, with sesame seeds, shoe string French fries??? I was being treated by my friends, so I said nothing...ate the lunch I didn't order. wouldn't it have been better if our waiter told me it wasn't available? very, very dissatisfied...

Photos
Pierre's - Bar area

Bar area

Pierre's - Eggs Benedict with lobster flambe

Eggs Benedict with lobster flambe

Pierre's - Cocktails

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Le Bilboquet

Le Bilboquet

2.5(183 reviews)
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Yes, Le Bilboquet at this location is racist. I parked the car, the rest of my party of 8 was…read moreseated, we had a reservation. While waiting to enter I watched them openly discriminate. It's not the random actions of the host/hostess at the front. It's a restaurant management policy- let's make that clear. I wanted to leave but my party was waiting on me. When I walked to my party, I could see the results of the curated discrimination in the restaurant. Since my party was already seated and ordered (including my meal), I stayed. Others may state that "it was fine for me" and leave a glowing 5 star review, placing a nice piece of fish above discrimination, and that tells you more than my 1 star review based on how this restaurant treats others. The food was "ok" by the way, but the discrimination leaves a bad taste in your mouth. Hamptons or not, I look forward to these racist establishments falling out of favor or, changing their ways. If you like discrimination, pastels, and seafood, then this is the place for you.

Bilbo literally takes you away to the Southof France! It's so beautifully appointed, and everything…read moreis maintained to perfection. I love the passion of everyone that works there, they create such an incredible atmosphere. Everyone there is having such a fun time, from large groups, to couples on dates to families, it just feels so good to be there! The beauty of the Marina, especially at night seeing all the mega yachts lit up, absolutely stunning. Everyone is dressed very well, and they require it upon entry, which I love! The food was very good, great quality, and served with care. The bar is an absolute vibe and once everyone is done eating, everyone goes over drinks, dances & has fun, laughing singing... it really just makes you feel like you are in Europe! It was such a fun place to celebrate my birthday, I can't wait to go back! Had an incredible experience and it's in such a great location right on the Marina in Sag Harbor. If you happen to be there, you must go!

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Le Bilboquet
Le Bilboquet - Moules frites

Moules frites

Le Bilboquet - Outside view

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Outside view

The Wine Room at the Cottage - Executive Chef Karl McDermott and Sir Paul McCartney

The Wine Room at the Cottage

4.8(21 reviews)
9.4 mi

The wine is a wide variety and i really enjoyed my selection. They had duck prosciutto! Cute and…read moreintimate setting

We were here opening night on a chilly night and that first night, the food and ambiance were…read morephenomenal. So I'm being happy to see that they are thriving even through covid and this pop up restaurant venture is succeeding! All courses are beyond delicious and presentation of each said dish from each course is steller as well. The menu is full of amazing flavor profiles but kept near and concise, which I prefer immensely. It's a BYOB situation so don't forget your fave adult or non adult beverage, they do have 3 flavors of Lori a French soda, but if you are a coke zero addict like myself, bring it with you and they will be happy to supply you with ice and a stylish plastic stemware, it is still covid restricted out here folks. Some of the stand outs for me...never had warm terrine before, since it's usually a cold plated dish, but this warm version is to die for on a crusty piece of bread. Their escargot is classic french preparation but with a little delicious twist of coriander in the garlic and butter mix, a beautiful surprise to anyone's taste buds! Love that chef incorporates some Caribbean flavor flares to his classic french techniques for each dish. The duck confit is killer perfection and the merguez sausages with cous cous is spot on. And who can say no to classic creme brulee and molten chocolate cake?! Mark, the proprietor is a class act and the hostess with the mostess! He'll have you feeling like you just stepped into his home and treat you like family, the side of the family he actually loves. Only open Fri-Sun so reservations are needed and they go fast, so make haste and make one asap. Definitely worth repeated trips!

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The Wine Room at the Cottage - Executive Chef Karl McDermott and Secretary of State Hillary Clinton

Executive Chef Karl McDermott and Secretary of State Hillary Clinton

The Wine Room at the Cottage - Bienvenue!

Bienvenue!

The Wine Room at the Cottage - Reservations requested ~ Téléphone 631.440.2240 for large parties ... Walk ins welcomed too -- But perhaps with a wait. Merci beaucoup!

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Reservations requested ~ Téléphone 631.440.2240 for large parties ... Walk ins welcomed too -- But perhaps with a wait. Merci beaucoup!

Bistro Été - french - Updated October 2026

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