Their warm lobster rolls are the best on L I ! Chowder is…read morefull of seafood and delicious. Lines may be long, but it's worth the wait.

Decided to visit this place with some friends during our trip due to the extensive gluten-free…read moreoptions available. I made a reservation on a Sunday night, which wasn't needed. I had no idea there was outdoor seating, or I would've requested that. The atmosphere was very casual with hits playing on the speakers and football reruns on the TVs, but none of that took away from the experience. Now onto the food... I ordered the hot lobster roll and a lobster bisque cup. The roll came with fries, but they gratuitously let me sub them out for sweet potato fries at no extra charge. They'll also throw in another roll if you notify the server you plan to split the hot lobster roll with somebody. I've never had one before, but I thought it was good! The roll could've been sliced better since it was difficult to pack the lobster on the sides, but that seemed to be a one-off since others in my party had a better sliced roll. The lobster bisque was thick and creamy. Thicker than what you'd expect, but still very good and they did not skimp out on the seafood. They came out quickly after ordering, which I guess is due to them just having to pour it into a cup in the back. I was expecting it to come with the rest of my meal, so I saved a little once my entree came. Overall, we had a fun experience, and I recommend this spot for a casual meal that can satisfy everyone, due to the plentiful menu options.

This my family's favorite restaurant out east! It's kid friendly; my kids always love playing on…read morethe playground pirate ship. The views of the water are breathtaking. The food is next level- from the lobster rolls to the delicious and dangerous drinks (rum punch anyone?), we always have a great time here.

I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

fresh, yummy, good service, good food, very nice place, great view, super clean, very friendly,…read moregreat market, good music, cool beer garden, good portions, will be back!! 10/10

Food: the appetizer was the chicken nachos which was decent, nothing crazy but it works well. They…read morewere actually very good tasting but I found it a little hard to eat, they kept breaking but they're nachos I guess. Onto my meal, I got the filet taco, boom shrimp taco, and the hot honey chicken. They were all so delicious and yummy, I can tell they took their time creating each taco into a masterpiece. I loved the boom shrimp the most, then the hot honey, and then the filet taco the least, but all of these were so delicious I loved it! The boom shrimp is a delicious trip into the savory tastes of shrimp and the sea. I loved the addition of tomatoes, fresh lettuce, and avocados, drizzled in ranch. The filet taco is a great feast of filet steak and crispy crunchy onions. Lastly the hot honey chicken was great with purple lettuce, corn, pickles, and more fresh delicious veggies. I loved all the tacos so much and if I come back to the area I'd definitely come back, a must go to! Service/ambiance: First off the waiters came to us quickly with a nice refreshing water pitcher with lemons. It was a nice day out but not too hot, inside was nice and cool with the ac but not too cold, a nice balance. Not too loud of a place but nice and chill with a light speaker with music playing in the background. This in my opinion is a huge upgrade to the last location in Northport, this is much bigger and it looks cleaner. Something that stood out to me was that there was no men's sign on the bathroom, but there was on the ladies. I don't know if they're discriminated or something, but that was something, but besides that the bathrooms were very squeaky clean.

Best Clam Chowder I have ever had. A bit pricey on drinks,…read morebut that's due to location. Service was great.

Cozy atmosphere and great menu variety with several gluten free options! Very good service.read more

This place was an interesting experience. I had North Sea's clam chowder at Southampton's clam…read morechowder competition last summer, so I decided to try this place out last time I was in town. The photos online are kind of deceiving - this is much more of a bar than a restaurant (though I don't know if they open up dining outdoors during summer). Anyway, we were there during happy hour and also for 50 cent wing night, so we decided to grab some drinks and wings and see where the night took us. Our bartender was really friendly and started us out with a round of drinks and two orders of wings each (they come out as 5 wings each). Wings were good, a decent size considering the price. We started looking at the main menu but it was a little all over the place ($19 for a grilled cheese is also kind of wild but I guess this is the hamptons). I'd come back, though.

As always, another fun night at the North Sea Tavern. Their Philly Cheesesteak is amazing as well…read moreas their Tavern burger. Among the other dishes we've tried in the past, we never had a bad dinner! Great atmosphere too!

I been wanting to come here for years and I finally made it to Rumba! Was it worth the hype and was…read morethe food great? Absolutely yes, and the service and workers here are great. You walk in here and you feel like you're on an island. The food is cart bean inspired and just packing flavor and cooked with love. For appetizers we got the Dominican ribs and sriracha chicken wings! Both appetizers were out of this world. I got a variety of tacos that were awesome. My wife's sister's husband got a burger he loved and his wife got some type of a risotto dish. Everyone's food was great and the drinks were amazing as well. I really loved this place and look forward to coming back. Great place to play the bar and watch sports. They offer valet parking and it is located on shinecock bay with a beautiful view! Great place for summertime eats! I really loved this restaurant and look forward to coming back.

The ambience and the food was amazing The service was…read moreexcellent too. I would definitely recommend a spot.

After attending a practice round of the U.S. Open golf championship yesterday at Shinnecock Hills…read moreGolf Club in Southampton, New York, with my daughter, we planned to pick up lobster rolls at the Shinnecock Lobster Factory, which is located on the Shinnecock Indian Reservation and was on our way home. We stopped, were greeted cheerfully, and quickly found parking before heading to the window to order. My daughter had been there before, but this was my first visit, and we were both treated very well by the staff, including the Vice President of the Shinnecock Nation, who teased me for comparing their lobster rolls with ones I had tried previously at the original Lobster Roll in Montauk, Lunch in Southampton, and Cousins' Maine Lobster trucks back in Pennsylvania. He said theirs use fresh, not frozen lobster meat and are better. We both got the four ounce "Guppy" served Hamptons style - warm lobster topped with warm butter and chives over a bed of arugula served on a toasted brioche roll that came with a generous portion of classic shoestring fries and a pickle. Our sandwiches and fries were terrific, and I even got to try a Montauk iced tea, a local favorite that has half the sugar of Gold Peak sweet tea and came highly recommended by one of the private chefs in the Hamptons that I follow on social media. Overall, we had a great experience.

The reason why I gave a 4th star?…read more The Lobster Bisque was the best Lobster Bisque I had in my life! Seriously, huge chunks of lobster meat and was that a little heat as well? I was in heaven enjoying this soup. It was nice to have indoor seating. I didn't notice any picnic tables outside? I placed the order on the digital menu board and grabbed my cold beer on the side window. I waited for inside for our food, listening for our number to be called. First impression: Shinnecock Lobster Factory Lobster Roll Bread? Stale The Lobster Roll? I can never find the perfect Lobster Roll on Long Island. I don't get it, New England is kicking our tails (See what I did there?) Lobster: It wasn't coated in butter but a mayo-y mess I ordered the biggest, baddest Lobster Roll they offer. It was meaty but with filler meat like parts of the claw. After I ate the big chucks of cold lobster coated with mayo and was left with cheaper part of the lobster, IMHO the roll wasn't worth the expensive upcharge. My wife ordered a Fried Fish platter. It came with three large pieces of fresh fish. The fish was lightly coated in batter and fried gold brown. The french fries were good as well as the fish, no complaints. The potato chips, I'm assuming they were homemade but after a few minutes became cold and oily, it didn't want me craving more. The Shinnecock Lobster Factory got the lobster bisque down, if they can work on the lobster roll this place would be 5 stars hands down.

Shippys is a staple…read more. Excellent drinks and great food. Onion. Soup is fantastic and the staff is always happy to see everyone. We love Shippys... One of the few great places in Southanpton to eat cheap and cheerfully.... DD

What an absolute Ship-Show…read more.. I was certain we were being Punk'd. At any moment I expected Ashton Kutcher to spring out from behind a curtain, headset dangling around his neck, laughing and pointing. But alas, there were no hidden cameras. This was sadly not a joke. And we weren't laughing. Our party arrived for dinner at roughly 8:30p, a full 90 minutes prior to the "Kitchen Closes at 10p" posted cut-off time. The staff behaved as though we rolled up at 9:58p. While we were excited about our meals, the Shippy's team was very clearly already done for the night. After navigating the waitlist and a hi-top bar table, we landed in our seats and placed our orders. We were there for dinner -- sadly our waitress was out to lunch. We ordered two burgers, two wurst platters, and two steak entrees. They got one of those six orders correct, while the other five went up in flames. Both wurst orders were cold. They were sent back to the kitchen, and came back cool. The two steak entrees -- one a filet, the other a strip -- were reversed. The filet came undercooked (arrived medium rare when medium well had been requested) while the strip, which was ordered medium rare, came in medium well. And of the two smash burgers, one was delicious. The other was missing. In fact, the food arrived in strange phases. One overcooked entree. By itself. Five minutes later, two cold entrees. Another five minutes, an undercooked entree, followed by the lucky smash burger. Twenty minutes later, and after multiple reminders, the final smash burger arrived. Clearly it had never been ordered and needed to be rushed. And "rush" is rather generous. Obviously the goal of a meal is for all entrees to arrive, at the proper temperatures, simultaneously. I've seen a snail wade through molasses at a better pace than this dinner service. However, perhaps the most frustrating part of this experience was the overall lack of urgency by the staff. As our table sat bewildered, our waitress was nowhere to be found. The staff was wiping down tables, cleaning menus, polishing check presenters, and all while we sat with cold, dead, and missing food. Our table was sinking fast, and instead of tossing us a life raft, Shippy's stood on the shoreline waving us Bon Voyage. Ultimately we had to call upon the manager, who tried her best but was without answers. There was nothing for her to do except remove one entree from the bill. In truth, the full meal should have been comped. It was that bad. And these were only the major issues. There were also wine mixups, dirty plates that stayed around longer than unwanted relatives at Thanksgiving, and empty glasses strewn about the table like red Solo beer cups at a fraternity party. To call the visit disappointing would be like referring to the Titanic as a row boat. This thing was an absolute disaster with Shippy's taking on water like a sea vessel made of Swiss cheese. Despite issues with temperature, speed, accuracy, and attentiveness, we still managed to spend nearly $400. It would have been more productive to simply burn a wad of cash right there at the table -- at least then we could have warmed up the wurst.