GM Andrew Tubin (formerly The Palm), besides being a competent and charming host, has his service…read moreteam(Roberta from Roma), fine tuned to serve chef/owner Agusto's fresh pasta dishes. My linguine w/white tender clam sauce was the best ever!‍ The special pistachio mousse cake was fabulous. Ambiance, food, service, and excellent management by Andrew make this a worthy destination.

The service was great and the place is super good!…read more However, the food was okay. Most of it was good but not great. We got the tiramisu for dessert. The audacity to call this a tiramisu. It was 2 lady fingers with WHIPPED CREAM. $18 for whipped cream and no Marscapone. Also, charging $11 for San pelligrino is wild when you can get it for $4.

Delicious Italian food!! They did not skimp on the pizza toppings / portions. Great flavor & crispy.read more

La Parmigiana has great food, generous portions, and is consistently good every time. It's a…read morelow-key gem and a great option for larger groups, with both indoor and outdoor seating available. The pizza, mussels, and gnocchi pesto are all excellent and definitely worth ordering.

Delicious food Lovely decor…read moreWonderful employees Luxurious Just meticulous Terrific location

Favorite restaurant in Southampton and one of the better spots out east overall. It has that…read moreupscale Hamptons feel but still keeps things intimate and comfortable. The Paccheri Rosa was SO GOOD! Rich sauce, perfectly cooked pasta, and tasted like something straight out of a homemade Italian kitchen. My wife got the Rigatoni Strofinati, also excellent and definitely brings the heat with the spice. The Centocolori salad was also fresh and a good lighter option to balance everything out as a starter. Service was smooth, attentive, and exactly what you'd expect from a place at this level. It's also connected to a bakery, which is a dangerous situation if you have any self-control issues. Prices are on the higher side, but the food backs it up for sure and worth every penny. Easily one of my favorite spots in the area so far, and definitely somewhere I'd go back to.

"And now for something completely different," as Monty Python puts it. I've always been a fan of…read morePaul's pizza. It's a neighborhood joint for a slice and their Grandma Pie is excellent. And now they feature... TURKISH CUISINE! And it's delish. You know longer have to drop $200 on tacos and a margarita at you-know-where when for a fraction of that you can get the Mixed Grill and feed four people and then some. Lamb and chicken Adana, Gyro, etc. It's all so tasty. Why not do an American style mash up and get some garlic knots as an app while you're at it? Assim is a great guy who's eager to show you something new. I'll be back to try the lunch options. Did someone say, "Falafel"?

Restaurant has changed hands, and as customers of the original Paul's Pizza for 25 years, we…read morewanted to give the new folks a chance... in fact we gave them several chances and now we will NEVET GO BACK! A Pizza and a salad to go cost $44, and both were VERY BAD. I didn't want to go back out, otherwise would have returned the food... we didn't eat it. Not even on par with chain store Pizza. In fact, Dominoes would have been much better. We are sorry that as Southampton residents... we can't even get good pizza in this Village...

Upsides: gorgeous seating outside and in the alleyway which they call the "garden," strong…read morecocktails (the gin one was very gin-y!) Downsides: Small portions for big $$$. What looks like the size of MacDonald's small fry is $17. Salad also small, we tried to split amongst 3 and it was little food! The mushroom pasta was pretty good in flavor, could have been more flavorful and also was quite small for the price. Overall, the vibe here and the service is pretty good, although for the price point for size of the food, I would personally not go again.

This was by far one of the worst restaurant experiences we've ever had. The food was terrible, the…read moreservice was awful, and the staff's attitude made the experience even worse. We left feeling sick after eating and couldn't wait to get out of there. We definitely won't be back, and I wouldn't recommend this place to anyone. Save yourself the time, money, and disappointment--there are plenty of better restaurants to choose from.

Man. The burrata and pepperoni is to die for. Crispy crust and a subtle sauce. I usually go for…read morewhite since I'm not a sauce fan but no regrets!!

The short rib pizza is a delight for your taste buds! I've never had anything like it! The Panini's…read moreare tremendous, and their fries are nice and crispy! Can't wait till they put the fireplace on in the winter. I I was surprised that it wasn't crowded, but I am realizing that I don't think everyone knows about this place. If you haven't been there, then you have to go! Staff is friendly and accommodating. Great place for adults, kids, and families.

4.5 / 5.0 - We came back again to the Hamptons this weekend and to 75 Main again for a late lunch…read more Since it was past 2pm, it wasn't as busy, but people were still coming and going. This time, I ordered the 75 Main Prime Burger $25+), with sautéed mushrooms ($3+), cheese ($3+) and avocado ($8+) as add-ons. The mushrooms and cheese came on the burger and avocado on the side. I was quite hungry so could be a bit biased, but this was one of the best burgers I've had in a while. The fries were nice and crispy, too. I highly recommend the burger and I'm sure I'll be back again for it :)

Touristy, The servers were good, Food is pricey and Just ok . Burgers looked the best …read more Place looks like it needs attention. Perhaps run by younger people , 2.9 is appropriate. Good people watching spot outside on the upside

There are only a small handful of "Chef/Owner" restaurants on the East End. Doug has been in this…read morecategory for 23 years. Not a small feat in this market. And, he's the only true local in this small group. His menu is what I call a "yes please" menu. There isn't anything on it I don't want. The Crab & Tuna Tian is a favorite appetizer of mine. And then I have to decide between Cod, Tile or Black Sea Bass. It isn't easy. Dessert, on the other hand, is easy. The Apple Pecan Caramel Cake. My wife likes the Molten Cake. Winter evenings are especially great with the fireplace burning local locust logs. Creative fresh food, a great wine list of wines you may not know and a romantic setting with great service.

When you walk in to the restaurant with a mask on and everyone looks at your like you're weird…read morebecause there was no longer a mandate. Oops lol It was a quiet Friday evening and Plaza Café is conveniently located near my friend's house there in South Hampton. Being off season, there has been very little traffic and people on the streets. There were only 3 other parties in the restaurant when we walked in. This place is cute, private, has great good food, and service. Their menu is very small, but I was still having trouble deciding what I wanted to eat for dinner. Finally decided on the Tile fish....Yeah I know, I was like. Was told that they're like human beings because they eat just about anything in the sea. No idea if that's true or not, but I'll take it. The dish was light and full of flavor. Tried some of my friend's Salmon/Udon dish and I actually think his was the better choice. The salmon went very well with the udon. Noodles were kind of firm and juices full of flavor. Plenty of parking in their private lot. Looks like they may share it with businesses/hotel in the area. I'd eat here again. The décor and feel was okay, nothing amazing or memorable.

Context: I take photos for ubereats and doordash at over 300 restaurants on Long Island each year…read moreand have the perk of trying the food prepared for the photoshoot for free. So, I have been able to taste food at more restaurants than most. But I don't recommend more than a handful. Because the food at most is ok, but not great. Nothing I would drive 30 minutes to get. Slice of the Hamptons is an exception. I tried their fried chicken wings and the penne ala vodka. Both were shockingly tasty and memorable. The wings were the best I can remember having, ever. Extremely crunchy and thick crust with chicken underneath that had its own baked in flavor. You really have to try it. The penne ala vodka was so different from the typical bland sauced pasta I get elsewhere. Sauce was thick and creamy (was there cheese in there?) and surprisingly sweet. Each bite was a mouthful of flavors. This pizza place is hidden in a Dunkin Donuts building next to a gas station. I wish I didn't live over an hour away so I can try their other dishes.

Stopped for a slice on our way out east last year and found out that we shouldn't have. The pizza…read morewas mediocre and the place needed improvements across the board, from the wobbly table to the counterservice, so not surprised that it's closed now.