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Nick & Toni's

3.7 (349 reviews)
Closed • 5:30 pm - 9:00 PM
Updated 1 month ago

Nick & Toni's Photos

NICK & TONI'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dressy

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Recommended Reviews - Nick & Toni's

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Reviews With Photos

Tartufo dessert - meh.
Frank M.

Service and people were great. The food so so .... Salads were solid, the Caesar and the other. Not super tasty , just ok. The pizza was delicious - added roasted garlic and pepperoni - was great! The zucchini chips also great .... The caceo e Pepe WAY too salty and even for a cheesy pasty - way overdone on the cheese and pepper - just didn't have good flavor or consistency at all. not our thing, neither of us liked it. The tartufo signature dessert was a waste - edible because it's sweet and ice cream - but not too tasty. So - we had a fun night - great people, attractive place - but good - meh.

Robert P.

Great service Food was awesome Menu is good for everyone Handicap accessible Clean Good wine selection Full bar lots of choices

Rosemary, Thyme & Sea Salt Focaccia
Danielle P.

Finally made it to this Hampton's institution and it did not disappoint. Came here for an early dinner around 5:30 pm on a Friday and was able to get a seat at a bar. The interior of this restaurant is beautifully decorated and intimately lit. Definitely a cute place to take a date. We started off with cocktails, and I was happy to find that my dirty martini was made to perfection -- just the right amount of olive juice. Next, we ordered the focaccia which is a must have. The outside was crispy, the inside was fluffy and airy and the flaky sea salt and rosemary absolutely made this dish. We also split their baked clams special which was cooked and seasoned perfectly, and the yellowfin tuna crudo was fresh, salty and delicious. We also had the half portions of their lobster pasta with fresh local corn and penne dish that was their take on an a la vodka, also excellent. Service as friendly and prompt, our bartender Stephanie took great care of us. I've seen other reviews saying this place is overhyped but hard disagree. Staying in business for 36 years out in the Hamptons is not a fluke. This place is doing everything right.

Dara H.

We finally made it to this institution after I decided at the last minute to go to Montauk for my birthday this weekend, which happens to coincide with Labor Day weekend. We were able to get a reservation at 8:45 pm at the bar for Friday night- I could not believe it. When we arrived we waited only a few minutes and we were seated in the dining room- we were told the bar area never truly clears out- and I was thrilled. We had the famous zucchini chips for an appetizer, the panzanella salads then seafood for the entrees. The staff was attentive and cordial, they treat everyone as if you are important, which I think is spectacular for The Hamptons. The music was filling the restaurant and it was perfect for my birthday dinner. My only gripe (which seems irrelevant because, Hamptons) is the parking situation and there are no lights anywhere in their lot. It adds to the East Hampton charm, but we did have to park pretty far away. All in all, perfect dinner.

Wood Grilled Prime New York Strip Steak Tagliata
Jason M.

Overhyped. The food, service, and ambiance are decent but it's not worth the hype that this place still has. The parking lot is always packed. I had to park a half mile away because all the parking lots were full. The Strip Steak was average (nothing special). For Hamptons pricing, this place is not overpriced. They offer outdoor and indoor dining. The zucchini chips here look amazing. This place isn't great if you are on a diet.

Yummm
Crate W.

The best has its own garden and is amazing. Eat here if possible. Seating is tight and bar has very high high tops. Warm in summer and crowded you will need a reservation for 7pm Friday in August but worth it.

Alexa C.

The OG Hamptons spot to see and be scene... Ideal for family dinners, (with grown kids), engagements, life moments...ideal for 3 couples having a wine+food long drawn out summer get together. Best option off season for a cozy wood burning stove fish or pizza. If you don't know about the zucchini chips- your behind in the game. Best Tartuffo this side of Italy. You can find me at the bar on a weekday or late nite!

Tartufo for two!
Holly M.

Nick & Toni's is a staple of East Hampton and a great place for a celebration. They really pack people in there, but the service was great and so was the food. The fried zucchini was amazing, sliced so thin and crispy with a Parmesan coating. The halibut was good and the tartufo is a must for dessert. It serves two people! The chocolate and caramel are perfectly balanced. It's a bit pricey, but no more so than other quality restaurants in the area.

Fabiola F.

This restaurant is a solid choice for the Hamptons, where dining options are limited. The service is excellent, the food quality is good, and the ambiance is cozy. The zucchini fries are a must-try.

G U.

We make a trip here at least 3x during our 3 week vacation out east. Service is excellent. Food never disappoints.

Seared Sea Scallops - yum! (11/26/22)

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1 year ago

Very Inattentive service and middling food. The seats were wet, as it had rained and they didn't wipe them

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1 year ago

Always a delicious evening with great service in an unpretentious atmosphere. Bar service snd table service are bloop notch.

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2 years ago

The food is really nothing special. The place is old and needs a facelift. The service starting from the hostess is snooty and offputting.

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Ask the Community - Nick & Toni's

Does the restaurant have outdoor heating lamps?

Yes, they do!

When are reservations released on Resy?

30 days in advance

Don’t See Your Question? Ask Away!

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I truly can't find the words to describe this place besides... ODD…read more I made reservations back in June, I believe, for my bachelorette dinner in August. The woman, Grace, who I was dealing with for the reservation was pretty on top of things. I signed a contract, paid a deposit, and was told to pick a menu. Everything seemed normal, especially considering the party size (8 girls). Fast forward to about two weeks before the reservation, and I still hadn't heard anything from them regarding our menu selections. Since it was a large party, we were required to pre-select the menu. I sent two follow-up emails and... Grace was MIA. I eventually decided to reach out via Instagram, only to be informed that Grace was no longer with the company. My first thoughts were: Why was no one else assigned to handle this reservation? And had I not followed up, what exactly was going to happen with our menu? Fast forward again to the night of our reservation. We arrive, and the place is completely dead. The hostesses were very welcoming, but advised us to wait at the bar because our table wasn't ready. We waited 35 minutes at the bar for our table... in a restaurant that was completely empty, BTW. During that wait, I genuinely felt like I was in the Matrix. The entire staff seemed sketchy. Everyone was just standing around with their arms folded, staring at us. Even when we first approached the front door, there were two men standing outside who I assume were security. I have no idea. They didn't say hello, open the door, or really acknowledge us at all. At one point, we asked one of the guys inside to take a picture of us, and the reaction we got was so strange that you would have thought we asked him to solve a math problem he hadn't studied for. The ambiance was okay. The décor didn't exactly blow me away. We were also told that a DJ would not be coming on, even though Grace had originally told me that a DJ would start at 9 PM. Finally, we are seated. Our menus were freshly printed -- so freshly printed that the ink was still wet -- and every single one of us had a different menu. The waiter confirmed that the dinner selections he had were correct and that the menus had simply been printed incorrectly......mmmkay. While our waiter was going around the table taking our drink orders, he would immediately forget what the person before the next had ordered. Strange. That being said, the service itself was actually good once we were seated, and the food was better than I expected considering the absolutely horrible reviews I had seen on Google and Yelp regarding the food. Then, a manager--or whoever he was--came over with a bottle of champagne. My fiancé had sent the champagne to the table, but this gentleman did a pretty terrible job of explaining where the champagne was from or who had sent it. I later found out that this was the same guy who had spoken to my fiancé on the phone and attempted to overcharge him for the bottle. The website listed the champagne at one price, and this gentleman tried to charge him a completely different price--much higher than the advertised price. When my fiancé called him out on it, he tried to explain that the prices listed on the website were "outdated." ......How is that our problem? If you have a price advertised on your website, that is the price you should be charging. ‍ Anyway, overall, the experience was okay. Not terrible, not amazing... just very, very odd. This place must have new ownership or management or something because there are reviews dating back to 2021, but their Instagram page appears to be brand new. I'm not really sure what is going on here, but from the moment we arrived, it felt like nobody quite knew what the hell was going on. I even began to wonder if this was a money-laundering operation because the whole place was just... strange. The food was actually better than expected, and the staff was nice once we were seated, but the entire experience was so bizarre and disorganized that I honestly left with more questions than answers. One & done for me !!

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Nick & Toni's - italian - Updated October 2026

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