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Little Charli

5.0 (1 review)
Open • 2:00 pm - 4:00 am (Next day)
Updated 2 months ago

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1 year ago

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Bar None - AMAZING!!! For drinks, for gourmet bites, for both!!!! All I can say is DON'T MISS IT!! Superb.  Thanks to Jenny,Tom and her terrific staff.

Bar None

4.5(2 reviews)
1.7 mi

First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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Bar None - Seafood Tower

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Seafood Tower

Alpina - Dig in to local fresh and organic produce.

Alpina

4.3(57 reviews)
12.8 mi

Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

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Alpina - Wine is the main focus.

Wine is the main focus.

Alpina - Salmon brunch option on top of latke soooo good

Salmon brunch option on top of latke soooo good

Alpina - Cocktails are a main attraction.

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Cocktails are a main attraction.

II Capuccino Ristorante - Baked clams are amazing

II Capuccino Ristorante

3.7(158 reviews)
6.1 mi
•$$

Il Capuccino is a beautiful restaurant located in Sag Harbor on a quaint street that literally…read morebrings you back in time. Before entering, you see a couple of tables for outdoor dining which is a nice touch on a summers evening. As you enter, you get this old world tavern feel with wood planks on the ceiling, a beautiful beast where you can sit for a drink and food if you choose and then multiple rooms with tables. We sat at a table in the bar. For starters, they bring you a basket full of these most sliding garlic knots!!!! I could do some damage with that for sure! Kerry out waitress have is some great suggestions before ordering. I ordered the baked stuffed clams which were delicious and overstuffed. I could have used a little more juice on top of the clams. I was surprised that they were served in tinfoil clam shells.... But that didn't stop me from enjoying them. We also ordered the spinach salad which was a nice place of fresh greens with a warm bacon dressing and mushrooms. For dinner, I ordered the seafood pasta (Frutti di Mar) which was delicious however in being honest, it could've used more pasta. Basically I got 4 fork twirls . A little more pasta would've been very impressive. The calamari, shrimps mussels and clams were delicious as well. We also ordered the linguine carbonara which was creamy and delicious with that nice smoke flavor from the pancetta. My wife enjoyed the fettuccini Alfredo. All in all, everything was delicious. Kerry took great care of us and it was an enjoyable evening. I'll be back!!!!

Thought we would try Capuccino, was easy to get a table without a reservation. We knew the…read morerestaurant had been around for years and thought we would try it. The staff is nice, but seemed overworked. There was very little interaction with our wait staff. Dinner began with "garlic bread". Essentially garlic. So much garlic the bread was inedible. Next we split the baked clams. Mostly breadcrumbs, served in an aluminum foil clam shaped cup. Seems like it had been quite a long time since those clams had been anywhere near their shell. Main course was a mess. Eggplant parm was mushy and had a weird flavor. Assuming it was from the other items it was stored with in the freezer, clearly not made fresh. My spouse ordered flounder "limone". Flounder dipped in egg and flour, but served soft, mushy and tasteless. Again, clearly not made fresh. The place was busy. I've read other reviews. It's confusing. The food is horrible. Service was ok at best. Will never go back.

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II Capuccino Ristorante - One of the dining rooms in the restaurant

One of the dining rooms in the restaurant

II Capuccino Ristorante - Garlic bread is awesome!

Garlic bread is awesome!

II Capuccino Ristorante

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Little Charli - wine_bars - Updated May 2026

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