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    Fresno

    3.8 (149 reviews)
    Closed 5:00 pm - 9:30 PM

    Fresno Photos

    FRESNO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fresno

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    Reviews With Photos

    Salmon Tartare
    Jason M.

    A nice ambiance with good food. The service was good. Anabelle took care of us. She was extremely nice and did everything right. The burger was decent (which is good by normal standards).

    Pei Mussels
    Cole M.

    Maybe the best restaurant out east!!! In a scene where the food is overpriced and fall flat, Fresno is the spot to go. The prices are reasonable (like NYC prices) and the portions are decently sized. We have been a few times and they are consistent. Maybe the best scallops I've ever had. Steak was cooked perfectly. Salmon is to die for. Love this place!!

    Duck spring rolls (partially eaten: couldn't wait for the photo!)
    Michael L.

    Always solid in the food, department, friendly and helpful staff, decent ambiance. The outdoor tables on the slate patio are fine, but the chairs (also on the patio) on the rocky area are a bit tippy. Didn't make any difference to dinner, though. The duck spring rolls were amazing, and i had the cazuela, which is a kind of saffrony fish and shellfish stew. Reallly tasty, and filling. My wife had the duck breast, which was also excellent. Not stupid expensive, for East Hampton, and not ridiculously difficult to get a reservation.

    Watermelon salad

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    1 month ago

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    9 months ago

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    2 months ago

    This was a refreshing departure from the usual hamptons dining experience. The service was superb and the food was fantastic. No notes.

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    1 year ago

    The wild mushrooms and the pasta are the best. The server was super friendly to us too.

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    6 years ago

    Service 4/5 Food 4/5. Friendly service and beautiful outdoor patio setup. Food was great, lump crab pasta was delicious!

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    Page 1 of 4

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    Bar None

    Bar None

    4.5
    (2 reviews)
    0.8 mi

    First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

    What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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    Seafood Tower

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    Seafood Tower
    Alpina

    Alpina

    4.3
    (58 reviews)
    12.8 mi

    Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

    Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

    Photos
    Internal decor
    Internal decor
    The mushroom Forester for brunch 10/10 amazing
    The mushroom Forester for brunch 10/10 amazing
    The Bar

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    The Bar

    Fresno - newamerican - Updated August 2026

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