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Il Buco al Mare

3.4 (88 reviews)
Open • 12:00 pm - 10:00 PM

Il Buco al Mare Photos

IL BUCO AL MARE ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Il Buco al Mare

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Roasted Mushroom Foccacia
Danielle P.

Shocked to see this place rated so low because this was one of the best meals of my life. Came here for dinner before Stephen's Talkhouse Karaoke and was so happy with our experience here. The ambiance here is low lit and romantic, lots of candles and wine bottles all around. Our waiter was top notch and took us through the entire menu, explaining all the different kitchens they have on the premises. We started off with the fluke crudo which was refreshing and delicious. We also ordered the pear gem lettuce salad which was as amazing as the waiter described - super well balanced, the nori bread crumbs added the perfect touch to this. We also decided to try the sardine tin which was fun, served with delicious freshly baked bread. We ordered the mushroom flatbread which was better than any pizza I've ever had. We also got the little neck clams which were fresh and flavorful, and the cacio e pepe which was rich with fresh, chewy noodles. We ended with the rhubarb crostata, crumbly and perfect. I don't get the hate on this business, I would come here again in a heartbeat.

Grey C.

Want some variety in East Hampton? Then this is it...kind of. El Buco in Amagansett...try the crispy Cannellini beans, little neck clams and ancient grain focaccia. That's it...don't stray from that and you will be fine. Place had a nice vibe and service was good.

Bonnie G.

So many things to love about this place... the succulent grilled prawns, the burrata and cherries, the dog-friendliness inside and out, the fresh oysters, the mushroom focaccia, the chocolate cake, and the kindest servers. Totally coming back and can't wait. 5 stars!!!!

Duck
Kami L.

Was here on a busy weeknight and had a great meal. We ordered the mushroom focaccia to start. I had the salad as a starter and the duck as my main dish. The salad was great - I really enjoyed the fresh fruit and local produce. I asked that the duck wasn't super bloody, but unfortunately I might have gone too far in asking since it came out a bit chewy for me. I am mostly taking off one star since we got to the restaurant before it was busy and asked to sit one table over since the only other table that was taken was the one next to where we were being seated. The hostess let us know that unfortunately all the tables were booked and we couldn't switch, however, when a different group asked the same question five minutes later when they were being seated, their table was switched. It just didn't sit right. Would certainly return for the great food.

Whole roasted Montauk fluke for 2
Emily C.

Narrow dining with tight tables but the food makes up for it. Server was not happy when we asked for assistance deboning the whole fluke. But the meal itself was spectacular.

Burrata Plate
Trae F.

We went here on a Sunday evening with the gals who has been here before. The place was lively with locals and families. We had a drink at the bar as they prepped our table. The bartender was seasoned and skilled making an excellent Cosmo. The menu is full of local and seasonal dishes that are quite enticing. We decided to order a bunch of things to nosh on. The prawns were noteworthy and we sopped up the sauce with extra bread. We topped off the meal with a rustic tart of nectarines (maybe) that was served with a creme fraiche. Lovely. We had a great time and enjoyed the friendly service.

Fabiola F.

This place is quite popular in the area and for good reason. My favorite dish was the razor clams, which are hard to find and absolutely delicious. The service is excellent, and the ambiance is lovely. I visited during a quiet afternoon, which made the experience even better. Their coffee is also really good.​

Oysters
katrina t.

Il Buco al Mare has 3.5 stars on Yelp, which I would say is a pretty accurate rating. I would have gone with 4, but decided on 3 based on a few things from my dining experience: First off, my husband and I usually like to share a bunch of shareable things instead of ordering individual large mains. We ordered the following: Oysters - no complaints here, they were delicious. They were already dressed with vinegar and whatever else, it didn't come with condiments or anything. Crudo - yummy! So tasty. It also had little bits of mango in it and all the flavors really complemented well together. Margherita Focaccia - this was basically a Margherita pizza on focaccia bread. Really good! The bread was dense but delicious. Stuffed Squid Tin - this was interesting. It came with little slices of crostini with butter. It was just ok, but what was not so great was that as I was cutting into it on my plate I saw a small piece of hair- I was done eating after that. We told the waitress who took it off our bill, which was appreciated. Everything else we ordered: Prawns, Broccolini, and Roasted Corn - all of these were nothing special, but good! I would have given Il Buco a 4, but after the whole hair incident I bumped it down to a 3. The meal was good- not great, but not terrible either. Better than average I would say. Being in Amagansett where good restaurants are far and few in between, I would say this is one of the better ones. We also were able to make a reservation the day-of, and it was a pretty setting- good for an easy date night!

Skirt Steak
Jason M.

This place has a VERY LIMITED MENU and NO LIQUOR LICENSE. They have a selection of the menu of seafood that is from "tins". They import the mackerel, squid and scallops from Spain. However, the prawns and the steak were DELICIOUS!! The SERVICE was SUBPAR. The manager had to cover for his staff and take over for us. But then he went back to his manager role and never checked in on us afterwards. We asked for a second bottle of water, but it never came.

Me and my high school buddies at the restaurant

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1 month ago

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29 days ago

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3 months ago

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1 year ago

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2 months ago

Love this place. The mushroom pizza is my all time fave. Food and drinks are delicious, friendly service, and nice ambiance

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2 years ago

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2 years ago

Was a very good experience and food was very good along with the very nice well trained staff

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2 years ago

Don't wash your time or money. Too overcrowded, bad service, small menu, portions too small too. Parking is difficult.

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5 years ago

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Bar None - AMAZING!!! For drinks, for gourmet bites, for both!!!! All I can say is DON'T MISS IT!! Superb.  Thanks to Jenny,Tom and her terrific staff.

Bar None

4.5(2 reviews)
3.2 mi

First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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Bar None - Seafood Tower

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Seafood Tower

Alpina - Salmon brunch option on top of latke soooo good

Alpina

4.4(60 reviews)
14.4 mi

Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

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Alpina - Internal decor

Internal decor

Alpina - The mushroom Forester for brunch 10/10 amazing

The mushroom Forester for brunch 10/10 amazing

Alpina - The Bar

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The Bar

Il Buco al Mare - wine_bars - Updated October 2026

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