I was early to a dinner reservation, so I walked by this place and ended up stopping in. The staff…read morewas very nice, the music was great and the whole vibe of the place was on point. I had two drinks. The first drink was a spicy. Margarita, it was really good but rather small. The second drink I had was it ginger drink that was phenomenal. Great before dinner spot!

Have been multiple times now and every time I leave having had an excellent drink…read more I love that Lambrusco is making its way on menus and there is no shortage of delicious wine on the menu at Glou. The lighting is dark and intimate, perfect for a drink on a date! While the wine list is what I go for, there's also cocktails, beer, and a variety of non alcoholic options, which was great for meeting friends here during dry January. Can't wait to be back in the summer with the patio!

Unable to get a reservation at the legendary Al Forno, this nearby Italian restaurant was alright…read more Wood-Grilled Crispy Baby Octopus: Apparently their signature dish. The octopus body was grilled to a tender tenderness, though the tentacles were slightly charred and bitter, which is normal, but the sauce was far superior. The kale was cooked until smooth and thick, with a distinct sweetness that completely eliminated any strange vegetable taste; the white beans were also soft and creamy, adding thickness and aroma to the sauce. This sauce paired perfectly with the bread served before the meal. Pizza with Sweet Corn & Spicy Oil: In Providence, you absolutely must try grilled pizza. The waiter recommended this one, saying it was his favorite. It was the first time I'd ever had a pizza like this. The crust was thin and light, with noticeable charring, and a slightly crispy texture, which inexplicably reminded me of the Indian roti that I always had at Cantonese restaurants when I was a child. The tomatoes and corn were in season, and a touch of chili oil brought out a lively blend of sour and sweet flavors. Delicious. Bacaro's "Farmer's Salad": This was the first time I'd had a salad with snow peas, and it had a raw taste. I also tasted a hint of minty, refreshing herbal flavor, which was interesting. I searched for the ingredients but couldn't find the source, and the waiter couldn't explain it either.

I can't believe this is my first time coming to Bacaro! I was very impressed with the experience as…read morea whole. We were a party of three, but it could have been a party of six with all the food we ordered. We had the first reservation at 5 PM. We parked on the street, but you can park in the lot and they will validate your parking for you. The service was a 5/5 and the ambiance can be casual or fine dining. The lighting is perfect for a romantic night out and the view of the Providence River right over your shoulder. We made our own board: Umbriaco di Raboso "Drunken Cow" - amazing cheese, very high quality, sharp, not over powering. Definitely get it! Provolone - sharp very good quality provolone cheese Proscuitto di San Daniele - sliced very thin, soft and flavorful. I was very pleased with the portion size and the flavor. A must have! Spicy Olives - assorted olives with a spicy olive oil. All of the olives were fantastic and there definitely was a good kick from the spice. They threw in the pickles, jams, nuts and honey, all were fantastic. I really liked the blueberry jam. The warm tapas came out at all different times. Fried Bolognese olives - Although these were unique and delicious, I would skip these next time. The Bolognese is just a pinch on the inside of the olive. It would be a game changer if there was a side of Bolognese sauce to dip them in instead. Eggplant - Definitely a must order. Super simple sauce packed with flavor and the buffalo mozzarella is to die for. The pork belly is also a must order. Tons of flavor and not a lot of fat, which surprised me. It was a good sized portion too. Now of the the pizza...we ordered Pizza Salumi. Very thin dough, wood fired for the flavor and the crisp. There is a good amount of sauce, which can make the crust floppy, but it's so worth it! The flavor of the sauce is so good. All fresh and top quality ingredients. The soppressata was perfect, taking this pizza to the next the level. It was cut super thin, as it should, and gave the pizza the flavor a margarita is missing. It would be tough not to order this next time. So just as we should have been walking out of the door because we were so full, we had the duck and the wood fired NY strip to split among the three of us. The duck - The duck dish came with the two legs so it was the dark meat with crispy skin. The duck was flavorful, moist, tender, and had some sort of apple based sauce to accompany it. The mashed potatoes were great and the Gorgonzola chunks were a treat, especially while sipping the sangiovese/cab red wine blend that we ordered for the table. The NY Strip was my favorite. The steak was tender and came with the flavor from that wood fired grill. The sauce was so good that I dipped every piece in it, trying to reserve some for the mashed potatoes. I ordered the steak medium rare + and it came out just how I wanted it. We ordered the lemon tart for my mom's birthday dessert. I would skip the dessert next time, but I always skip dessert. My mother loved it...very fresh and vibrant. I would have to say that Bacaro is my favorite RI restaurant, especially for a special night out. It is also a perfect spot to go and grab a snack or two with friends after work with a drink. It is affordable as you want and can find high end alternatives as well. The bottle of wine was $48 and you couldn't have asked for a better pairing with all of the food. We also ordered an after dinner cocktail, called the Call to Italy...very refreshing for a digestive type cocktail.

Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

Oh my goodness the oysters here are SO good. Seriously some of the best I've ever had. They have so…read moremany different kinds to choose from too, which I loved! The staff was super cool and welcoming, the atmosphere is such a vibe, and they definitely make a strong drink I also tried raw scallops for the first time and they were SO fresh and so good. If you're an oyster person, this place is absolutely worth trying. I'll definitely be back!

Gift Horse was out of this world. The scallop roll was the standout. Sweet, smoky scallops in a…read moresoft buttery brioche bun, but somehow still bright and fresh. I could have eaten three of them. We also had the crudo trio, oysters, smoked fish dip and lamb burger and everything was excellent. The lamb burger was rich and flavorful but perfectly balanced by the sweet jam, soft squishy sesame bun and thin, crispy, craggly onion rings. The smoked fish dip came with crisp nori chips that were a little intense on their own for me, but perfect with a big scoop of the creamy, smoky dip. Loved trying the three different crudos and every oyster was delicious. We sat at the bar with a great view of the whole place, great music and attentive service. Too full for dessert unfortunately because everything looked amazing. Still thinking about that scallop roll.

Didn't get a picture! But updating to describe the excellent cocktail Bianca made me!…read more I've been getting the espresso martini by default here cause they are quite good...but my drink of choice is usually a citrusy gimlet of sorts. I mentioned this to Bianca when I was ordering and she essentially said "say less"... made me the perfect drink. I was so pleased... it can get quite busy but if you know the general profile of what you're into- Bianca will get the vision and make you the perfect cocktail. It's that personalized touch that'll get me back again and again!

Recently visited for a friend's birthday where she rented out the second room for the evening. She…read morepurchased drink tickets and had food there which was great, but we did have a bit of an odd interaction with a bartender who threw a ticket back at my partner because he ordered a soft drink. Maybe could've been done in a nicer way, especially because I still tipped and covered the drink (and it was not busy in the slightest). Anyway, the space was really nice but I wish they would've let her turn up her music more so we could've danced.

5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

By the time I checked on making a birthday reservation for myself, Friday and Saturday were booked,…read morethough we landed a Sunday night reservation at 7PM. We arrived a few minutes early and sat in the waiting area until time. I think there were three other parties at the same time, though since we arrived first, we were seated first with a clear view of the kitchen all the way on the far side of the dining room. The space was perfect and I loved that at one point one of my favorite bands, Empire on the Sun was playing. Service was attentive and seamless, the food was phenomenal. Every dish was exceptional individually and as a whole was an amazing experience. Overall, my favorites were the hiramasa, which was a deliciously unique flavor profile and the Miyazaki A5 Wagyu, which was melt in my mouth perfect. By the dessert course, I was stuffed! The staff were so kind as to give me a birthday card and a chocolate cake with cherries and a mirror glaze. If I lived nearby, this would be a very special occasion restaurant. If I was visiting, I'd go ahead and make that reservation! The menu changes, though it's hard to imagine how many what I experienced could be approve on!

I had high expectations going to Claudine given the experience of the chefs, but left feeling a bit…read morelet down. The food was overall a bit too finicky and precious (think lots of tweezers) and I'd say about 3 of the 9-ish courses were really delicious. The heirloom tomato course felt very overworked and the focus seemed to be more on presentation than flavor. The lamb and porcelet were delicious and the cheese course was worth the upcharge. Our main issue resided with the service. We had a cast of rotating servers and it was unclear if we had a main server. We had already pre-selected (and paid for) a reserve wine pairing but they didn't seem aware of this. We noticed they asked the table behind us as well if they wanted to do a wine pairing but they had already selected and paid for the non alcoholic pairing. We also asked if they could do a specific cocktail and we were met with a firm "no" and "I don't even know what we have for rum" - no other suggestions were offered and we had to flag them down to order a drink for my boyfriend. They seemed to really push the upcharges and this felt uncomfortable, especially given how much we were already paying. At this price point I would expect a lot more out of service. It felt overall very formal and fussy for a Providence restaurant and in general too much focus on the aesthetics of the dishes versus letting the ingredients shine.

We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

Somehow, despite having lived here for years and spending plenty of time around downtown…read moreProvidence, I had never been to The Eddy. I'm honestly not sure how I missed it, because this is exactly the kind of place I like finding. It is the true definition of a small cocktail bar. The space is tiny, intimate, and has a very specific atmosphere, so if you're looking for a big place with plenty of tables, this probably isn't it. If you're looking for a great cocktail in a cozy little bar, however, you're in the right place. The cocktail menu is excellent. There are a lot of creative options that go well beyond the standard collection of Old Fashioneds, Margaritas, and Martinis you'll find at most bars. The drinks are imaginative without becoming gimmicky, and the combinations we tried were really well balanced and interesting. You can tell there is some serious thought behind the cocktail program, and it makes ordering something new a lot of fun. Our waitress was fantastic as well. My wife ordered a drink that apparently isn't something every bartender is familiar with, so our waitress went back to the bartender to ask about it. The bartender immediately knew exactly what she was talking about, which was a nice little reminder that these people actually know their drinks. Our waitress was friendly, attentive, and made the whole experience easy without hovering over us. The music deserves a mention, too. It was fantastic and fit the atmosphere perfectly. The Eddy has that comfortable, slightly dark cocktail-bar feeling where you can sit down, have a drink, listen to good music, and actually enjoy being there rather than feeling like you're sitting in a loud restaurant waiting for someone to bring you your check. My only real warning is that this place is genuinely small. That is part of its charm, but it also means getting in and finding a seat can be difficult at times, particularly when it's busy. You probably shouldn't show up with a large group expecting to immediately find a table. For two people looking for a couple of really good cocktails, though, it's pretty much ideal. The prices are also quite reasonable for the quality of the drinks. You're obviously paying cocktail-bar prices rather than dive-bar prices, but I didn't feel like we were being taken advantage of. Considering the creativity and quality of what we were drinking, I thought the prices were perfectly fair. I'm actually a little annoyed that I went this long without knowing The Eddy existed. Providence has so many cocktail bars that you can spend years here and still keep discovering places you've somehow walked past a hundred times. The Eddy is definitely going on the list of places we need to come back to, and we will 100% be back.

What an amazing bar with an incredible atmosphere! The bartenders truly make this place deserve…read more7,273,738,382,838 stars. Their friendly service, attention to detail, and positive energy created an unforgettable experience. I couldn't have asked for a better time and can't wait to come back! Thank you Adriana & Eli