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Gift Horse

4.7 (93 reviews)
Closed • 4:00 pm - 12:00 am (Next day)

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GIFT HORSE ATMOSPHERE

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Recommended Reviews - Gift Horse

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out front
Maryssa M.

What a sweet little spot! The freshest , most plump oysters I've had in a long time- love the staff, ambience and the food! The fries are crisp and seasoned to perfection and the drinks are expertly crafted. I highly recommend this beautiful, intimate spot and I can't wait to try more of their brilliant food!

oysters
Philip G.

Delicious, fresh and plump oysters with tasty, well-seasoned fries and a nice cold beer- what more is there to say? Friendly service in a cozy atmosphere! Would definitely recommend sitting at the bar for some freshly shucked oysters and clams- they also have great cocktails if that's your thing. Would love to go back and try more of their food. *oysters are $2 during happy hour (4-5pm), not a bad deal considering the quality!

Corn ice cream sandwich.  Kind of hard and dry with icy ice cream
Christina R.

We walked in on a Thursday around 5pm and the place was already bumping, with almost all of the seats taken. Luckily, we were able to sit right away and didn't have to wait at this tiny restaurant that does not take reservations. It's really cute in here, decorated minimally, and very modern. Most of the space is taken up by the oyster bar, so it's a huge focal point. You can sit around this bar or one of the outer tables. It's a bit tight in here but it's worth it. The service is incredible, with super friendly people. I will admit I wasn't a fan of our server, he seemed to not like us and made me feel weird, like he was judging us and super didn't care for us, but everyone else was spectacular. I appreciated that they clean the table while you're sitting there before dessert or the check. This is a touch lost by a lot of modern restaurants and I'm glad they still do it here. The food and drink here is amazing. It's seasonal so the menu seems to change a lot. Everything we ate was top notch, prepared beautifully and absolutely delicious. Of course, the oysters and the accompanying sauces were fantastic but the thing I'll think about for quite some time, the thing that is making my mouth water right this moment? The sugar kelp salad. I considered ordering another bowl, it was that good. The only thing that I didn't like was one of the desserts but I'm super picky about desserts, so I'll let that pass.

Mikaela L.

AMAZING, as always. The drinks are innovative and delicious. The seafood is fresh and light. The service is always impeccable. The space is beautiful and welcoming. You really can't go wrong. The oysters are a must have; I always decide how many I want and ask the server for suggestions on which ones to get. Some other favorites are the crudo plate, the smoked fish dip, and the scallop roll! The drinks are also great; there's a wide variety so my suggestion is to pick what you find the most interesting!

William A.

Love this place. We do not live locally but do our best to visit Providence when we can, and always stop in as it's always good. Service is always great. We hope to be back soon

Smoked fish sip with nori (seaweed) chips. Delicious and well balanced
Tom K.

I tried Gift Horse during Providence Restaurant Week and was really pleasantly surprised. I went in with high expectations after it was announced as a James Beard award winner, and somehow it lived up to them--which is no small feat. It's a small restaurant, so I'd recommend going with a small group or, if you have six people, reserving their one large table. Date night at the bar is perfect. Best chance at a table is right when they open at 5pm, but if you don't get in immediately, there's cute shopping nearby to kill some time. Food-wise, everything we had was fantastic. The raw scallops were the standout--amazing flavor, texture, and freshness. My girlfriend, who normally doesn't even like seafood, loved them. The menu changes often based on what's seasonal, but they always have a fantastic oyster selection. I'm personally not an oyster fan, but my friends who are think this is the best spot for variety and freshness. Dessert was well-balanced and delicious, and the drinks were strong and flavorful. The staff gave great recommendations. It is a bit pricey, and portions are on the smaller side, so you might get hungry later--but the quality makes it worth it. Overall, one of the best seafood spots Providence has to offer. I'd highly recommend it to any seafood lover.

Monkfish Toast, Piri Piri
Claudia Z.

I've been a fan of Benjamin Sukle & his restaurants since I moved to Rhode Island. I've had spectacular meals at both Oberlin & birch. I walk by Gift Horse all the time & it is always hopping. The combo of Providence Restaurant Week & the newly minted James Beard Foundation award-winning chef, Sky Haneul Kim, finally made us go! Gift Horse only takes reservations for six or more, happy hour is from 4pm-5pm & Providence Restaurant Week starts at 5pm (restaurant opens at 4pm). Hubby went at 4:30pm to score a table as I was running late. By 5pm, every seat at the bar & every table was full! We treated ourselves by doing a mix of regular menu items & Providence Restaurant Week menu. We started with $2 buck a shuck from the happy hour menu. All oysters were from Rhode Island & we ordered East Beach Blondes (Ningret Pond-Charlestown), Point Judith Pearls (Pt. Judith Pond), Portsmouth Salts (Sakonnet River) & Rough Waters(West Passage-Narragansett). My favorite Portsmouth Salts, hubby's fav Rough Waters. From the regular menu, we ordered the Smoked Fish Dip, Preserved Calabrian Peppers, Puffed Nori Chips. I want another serving of this right now! It was perfection on a plate. Loved the drizzle of calabrian peppers & the herbaceousness of the oil. Every bite was an adventure! From the PRW menu, I ordered the Crudo Plate, Raw Fish, Herb Capers, Onion, Arbequina Olive Oil. Fish in the photo (l-r): fluke, blue fish, blue tuna. Initially, I was wondering why so much olive oil but it really was a great addition to the fish. Loved the addition of toppings so every bite was special. Should have ordered a second one so I didn't have to share! Hubby selected the Chef's choice: 1/2 dozen oysters from the raw bar (cuz there is no such thing as too many oysters!). Walrus & Carpenter "Dutchies" & Seakist oysters, both West Passage in Narragansett. These were our favorite oysters of the six we tried. From the regular menu, we ordered the Monkfish Toast, Piri Piri. In my mind, I had envisioned this dish differently - more like caviar on toast. First bite without dipping in the sauce was meh. Second bite with it was yummi. I really loved how crispy crunchy the toast was compared to the creamy monkfish on the inside. There were two PRW options for the main course. Hubby selected Littleneck Clam Naengmyeon, Cold Noodles, Joetgal, Cucumber, Gochujang Broth. Everything was thoughtfully put together & so well balanced with nuance. Gift Horse makes the noodles in-house. Do any of my foodies/chefs know what these would be similar to at an Asian grocery store? Thinner than udon but with the same delightful chewiness. I selected the Bulgogi Burger, Fried Egg, Cooper Sharp Cheese, Lettuce, Sesame Bun. This would not have been my choice but since there were only two entree options, I ordered this one. This burger would be great late night after a few cocktails! From the PRW menu, I ordered the Chocolate Ice Cream, Marshmallow, Rosette Cookie. An elevated s'mores experience. So good! Hubby selected the Brown Sugar Semifreddo, Lemon, Toasted Soy, Dalgona. We were kinda full by the time dessert was served & we didn't love the semifreddo so we took it home & stuck it in the freezer to make it more ice cream like for another taste tonite. Loved the dalgona - Korean honeycomb toffee candy made with melted sugar & baking soda. We are SOOOO lucky to have restaurants like Gift Horse in Rhode Island! It really is a special place. Highly recommend. NOM NOM NOM #YUM

Raw scallop
Eugene W.

Raw Scallops (9/10): Excellent. The scallops were so smooth and fresh. The marinade was delicious - beautiful flavors with little bursts of sesame. Sugar Kelp Salad (6/10): Unfortunately, there wasn't a lot going on in this dish. It felt pretty one-dimensional. I think it could benefit from something to balance out the acidity. Sourdough (9/10): Sourdough was delicious. Great crust and great chew. Spring Onion Jeon (5/10): Unfortunately does not stack up to pajeon I've had at other restaurants in IL/CA. Not even talking about the amazing pajeon in Korea. Not crispy enough, flavors were underwhelming, seafood was underwhelming. Squid Sandwich (8/10): This was very solid. It was also a lot of food! Squid was tender and the sauce went perfectly with the bread. Very balanced. This is a seasonal dish, so get it while you can. Service was good. I would say the food is a 3/5 and the service is a 4.5/5, so we'll round this one to a 4/5 overall.

bokchoy pancake
Shelby D.

Had a very nice dinner at this awesome spot. The staff was so nice and accommodating! You absolutely have to get the scallop roll and fresh oysters when you visit. Their seasoned fries pair well with the kimchi mayo. Our favorite oysters were aquidneck cups which were really crisp and sweet.

Jason A.

This is the absolute best restaurant on my trip to the East Coast! The raw scallops are to die for. We had a great variety of oysters. The Peri Peri tuna was good, though my friend said the bonito fish was better. The chocolate ice cream with potato chip is so good and interesting - crispy, salty and sweet! The waiter and bartender serving us were all very nice! Nice atmosphere!

Crab claws
Arianna L.

Came here on a Friday afternoon with my boyfriend. No wait and street parking or pay for a nearby garage. Nothing really wowed me. Ordered crab claws which were small, the cold noodles, oysters, a beer and the semifreddo. The kimchi mignonette and other dressing wasn't spectacular. Small area with mostly bar seating. Bathroom is extremely dark

Scallop roll
Michelle L.

Came here one night without a reservation and was able to get seated right away. It was our first time so we got really good recommendations and loved every dish! The seafood here is really fresh and delicious. And the restaurant itself is super cozy with a pleasant atmosphere. Would definitely recommend to anyone in the area!

Rice ball
Joy Z.

Came here for dinner with two friends. The restaurant is small and chic but we got seated pretty quickly at a high table. All the dishes are very unique and seem to be seafood asian fusion. We got multiple dishes to share. The rice ball is very chewy and unique. The cold noodle is also very flavorful. The fish dip looks nice but the smoked fish taste is not my favorite but is still worth a try. The fried fish dish is a must try! The lettuce wrap, banchan, and the fish itself is such an experience and very filling. Would come back to try more dishes.

Pickled Fried Onions

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13 hours ago

Great food, great service. Best oysters I've ever had, awesome drinks and friendly attentive staff.

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Pretentious. Overpriced. Fake creativity. Weird curation of flavors. Trying to be something it's not.

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6 months ago

One of the best restaurant meals I've ever had. Imaginative and perfectly executed. Can't wait to go back!

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Clementine Cocktail Bar

Clementine Cocktail Bar

4.9
(58 reviews)
0.2 mi

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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Clementine Cocktail Bar
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The Royal Bobcat

The Royal Bobcat

4.6
(56 reviews)
1.0 mi
•$$

TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

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CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
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Last word and Sazerac

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Last word and Sazerac

Gift Horse - seafood - Updated July 2026

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