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    Viola Cucina

    4.7 (71 reviews)
    Closed 4:00 pm - 9:00 PM

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    Atmosphere
    Sarah A.

    This review is just for the bar. I came with a friend for a glass of wine and to check out the ambience with the thought of potentially returning another time for dinner. We sat at the bar and I was immediately impressed they had the little hooks for bags underneath- major points there. Seating and service was fine. The red wine I had, which was $14 by the glass, was not bad, but was served chilled, which is not what I enjoy when drinking red wines. It would be nice if this was noted on the wine list. When we visited, there was just one other couple dining at the tables here and a couple folks at the bar. Aside from the chilled red wine, I really did not enjoy the music they were playing which was mostly Frank Sinatra at what seemed a higher than average volume for this type of music. Maybe this is popular with the over 70 crowd, but definitely not what I wanted to listen to while catching up with my friend. It would be nice if they changed to classical, jazz or instrumental music, which would be more conducive to conversation. The atmosphere is kind of a country chic decor. I was not overly impressed and am not likely to return here. Although the food looked good, entrees were in the $30 range, and at that price point, an enjoyable atmosphere, including music, is important.

    Vessi V.

    This is hands down the best restaurant in Barrington, maybe all of Rhode Island, honestly. If you haven't been, stop reading this and go make a reservation. Ali, Don, and Chef Jon are an unstoppable trio! If you love ice cream, do not skip the spumoni. It's life-changing.

    Andrea with rigatoni and chicken cutlet
    Kendra M.

    I would give this place 10 stars if I could... absolutely incredible food, service, and ambiance. All the staff and owners are so kind/accommodating/welcoming. We've also gotten takeout that was phenomenal. The focaccia and Andrea pasta dish are top tier. I tell everyone about Viola and I would come every week if I was able... so so good!!! Can't say enough good things.

    Meg M.

    We went for my birthday, and while I didn't take a ton of photos both the cocktails and the food we absolutely amazing. A hidden gem!

    Bill B.

    Start to finish this is a gem of a restaurant. The space is tight so if you are looking for a quiet, romantic dinner this might not be your thing, but if you are looking for a lively vibe with great food and cocktails this is the place. The staff is attentive and knowledgeable about the food they serve. I started with an Italian take on a Manhattan, which was spot on. We tried the seafood salad app special which was fresh and delicious. It contained shrimp, scallops, and squid perfectly dressed with EVVO and tangy vinegar. The portions were large and although on the pricey side offered good value for the quality. The star of the show was the bone in veal parm. A 14-ounce veal chop pounded thin and pan-fried with bread crumbs. The right amount of sauce complemented the crispiness of the veal. I'm looking forward to having the leftovers tonight! Barrington is lucky to have Viola Cucina as would any community wanting great food.

    Maya B.

    New favorite Italian restaurant in the area! Viola is a very warm and charming small restaurant. We have been here a handful of times since they have opened, and have had a consistent wonderful experience each time. Every meal on their menu is delicious, fresh and flavorful. Their staff are always incredibly friendly and professional.

    Shrimp and fresh vegetable risotto.

    Donnie (our host) and John (the chef) of this amazing gem in East Bay have brought five star dining to our backyard. The food was a 10. The service was a 10. The ambiance was a 10. You can tell you are in an amazing place when the staff, from the manager to the buss crew , is clearly proud of what they put on the table. The place is small, so reservations are advised. Folks, don't miss this place. It will blow you away.

    Focaccia

    Wow! I admittedly read zero reviews of this restaurant before I agreed to try it with a friend on a last minute girls night. We (mistakenly) didn't make a reservation but the owner, Don, was able to seat us at the bar despite being busy. The bartender-Zach was phenomenal and was so knowledgeable of the menu. As others have said, this place is an absolute gem! The ambiance, the drinks, and the FOOD, oh my the food! I will dream about the focaccia bread. Do yourself a favor and try this place (and make a reservation!)...I don't see how you could be disappointed.

    a dining room with tables and chairs
    Vijay S.

    Amazing new Italian spot in Barrington. We came here early on a weekend evening. The ambiance inside is quite lovely. We got pasta with burrata, pasta with fresh sea food and the chicken scarpariello. Everything tasted delicious, though the pasta with the burrata was the best one. The chicken scarpariello was spicy and very good. The chicken was tender and cooked perfectly; the only thing missing was the polenta. We also got a caesar salad that was very good. For dessert, we got the spumoni and salted caramel ice cream. The caramel ice cream was phenomenal. The owners were very welcoming and friendly. Seating is somewhat limited, so it's prob better to make reservations. Overall it was a great experience.

    SPAGHETTONE ANDREA

    Our 2nd time at Viola and it was better than the 1st. The food is amazing! Ali is a delight and great bartender and doesn't steer you wrong with your food choices. ( highly doubt there's a bad choice on the whole menu). We love the atmosphere and restaurant as a whole, very cozy and comfortable. Can't wait to come back!

    Chicken parm

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    2 months ago

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    1 month ago

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    28 days ago

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    Photo of Sarah A.
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    2 years ago

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    Ali C.

    Helpful 5
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    8 months ago

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    Ali C.

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    2 months ago

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    6 months ago

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    Ali C.

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    1 year ago

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    Ali C.

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    10 months ago

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    Ali C.

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    4 months ago

    Food is ridiculously overpriced and mediocre and the owner (?) Don is rude to patrons! Skip it. Go to Spaghetti Land instead!

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    Ali C.

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    1 year ago

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    Ali C.

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    1 year ago

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    Ali C.

    Thank you kindly Maya! Wonderful review.

    Helpful 1
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    4 months ago

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    Ali C.

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    2 months ago

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    9 months ago

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    Ali C.

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    4 months ago

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    Ali C.

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    3 months ago

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    Photo of Vijay S.
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    2 years ago

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    Ali C.

    Thank you for the 5 stars! Come back soon.

    Helpful 6
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    7 months ago

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    Ali C.

    Thank you Melanie!!! We hope to see you soon.

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    1 year ago

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    Ali C.

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    9 months ago

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    Ali C.

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    2 years ago

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    Ali C.

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    8 months ago

    Wonderful Italian food. Had a hard time choosing. Lovely atmosphere and friendly service. I'd give Viola's 5 stars out of 5. Yum.

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    Ali C.

    Thank you for the nice review Pam! Say hello next time.

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    1 year ago

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    Ali C.

    Thank you Rae! Great to see you.

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    10 months ago

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    Ali C.

    Thank you Diane!!!

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    1 year ago

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    Ali C.

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    5 months ago

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    Ali C.

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    10 months ago

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    Ali C.

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    2 years ago

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    Ali C.

    Thank you George! Come visit soon.

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    4 months ago

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    Ali C.

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    4 months ago

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    2 years ago

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    Ali C.

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    2 years ago

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    Ali C.

    Thank you Crystal!!! Those are all great hits! Come again soon.

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    6 months ago

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    Ali C.

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    1 year ago

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    Ali C.

    Thank you David! This is what we strive for. Come visit again soon.

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    1 year ago

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    Ali C.

    We love to hear this. Thank you very much Jill. Come visit soon.

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    2 years ago

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    Ali C.

    Thank you Joanne for the 5 stars!

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    8 months ago

    Amazing! I don't write reviews but this hidden gem is well worth it! Start to finish exceptional meal!

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    Ali C.

    Thank you for the 5 stars Jacob!!

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    Page 1 of 2

    Ask the Community - Viola Cucina

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    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

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    Love this place. So cozy, personal
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    Poutine
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    Pickles!
    Pickles!
    Seafood Panzanella is so good
    Seafood Panzanella is so good
    Outstandingly fresh

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    Bar area seating
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    Beet salad
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    This was the pork. It was accompanied by sweet potato, cabbage and a healthy amount of a killer green sauce. The sauce!

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    The Admiral English Pub
    Dinner with my girls
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    Viola Cucina - italian - Updated June 2026

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