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    Viola Cucina

    4.7 (74 reviews)
    Closed 4:00 pm - 9:00 PM

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    Pasta Special w/ Chicken Cutlet
    John B.

    Great celebratory dinner with the fam. Pretty spectacular wine and pasta, can't go wrong here.

    Foccacia Bread
    Lauren P.

    Loved our dinner at Viola tonight - we were visiting Barrington and craving some Italian food. Fresh pasta - the bucatini and fettuccine bolognese were fresh & flavorful, and the focaccia bread and cornbread are must-orders. Phil, our server, was great with making us feel at home our first time here - we look forward to coming back again soon!

    Atmosphere
    Sarah A.

    This review is just for the bar. I came with a friend for a glass of wine and to check out the ambience with the thought of potentially returning another time for dinner. We sat at the bar and I was immediately impressed they had the little hooks for bags underneath- major points there. Seating and service was fine. The red wine I had, which was $14 by the glass, was not bad, but was served chilled, which is not what I enjoy when drinking red wines. It would be nice if this was noted on the wine list. When we visited, there was just one other couple dining at the tables here and a couple folks at the bar. Aside from the chilled red wine, I really did not enjoy the music they were playing which was mostly Frank Sinatra at what seemed a higher than average volume for this type of music. Maybe this is popular with the over 70 crowd, but definitely not what I wanted to listen to while catching up with my friend. It would be nice if they changed to classical, jazz or instrumental music, which would be more conducive to conversation. The atmosphere is kind of a country chic decor. I was not overly impressed and am not likely to return here. Although the food looked good, entrees were in the $30 range, and at that price point, an enjoyable atmosphere, including music, is important.

    Vessi V.

    This is hands down the best restaurant in Barrington, maybe all of Rhode Island, honestly. If you haven't been, stop reading this and go make a reservation. Ali, Don, and Chef Jon are an unstoppable trio! If you love ice cream, do not skip the spumoni. It's life-changing.

    Andrea with rigatoni and chicken cutlet
    Kendra M.

    I would give this place 10 stars if I could... absolutely incredible food, service, and ambiance. All the staff and owners are so kind/accommodating/welcoming. We've also gotten takeout that was phenomenal. The focaccia and Andrea pasta dish are top tier. I tell everyone about Viola and I would come every week if I was able... so so good!!! Can't say enough good things.

    Meg M.

    We went for my birthday, and while I didn't take a ton of photos both the cocktails and the food we absolutely amazing. A hidden gem!

    Bill B.

    Start to finish this is a gem of a restaurant. The space is tight so if you are looking for a quiet, romantic dinner this might not be your thing, but if you are looking for a lively vibe with great food and cocktails this is the place. The staff is attentive and knowledgeable about the food they serve. I started with an Italian take on a Manhattan, which was spot on. We tried the seafood salad app special which was fresh and delicious. It contained shrimp, scallops, and squid perfectly dressed with EVVO and tangy vinegar. The portions were large and although on the pricey side offered good value for the quality. The star of the show was the bone in veal parm. A 14-ounce veal chop pounded thin and pan-fried with bread crumbs. The right amount of sauce complemented the crispiness of the veal. I'm looking forward to having the leftovers tonight! Barrington is lucky to have Viola Cucina as would any community wanting great food.

    Maya B.

    New favorite Italian restaurant in the area! Viola is a very warm and charming small restaurant. We have been here a handful of times since they have opened, and have had a consistent wonderful experience each time. Every meal on their menu is delicious, fresh and flavorful. Their staff are always incredibly friendly and professional.

    Shrimp and fresh vegetable risotto.

    Donnie (our host) and John (the chef) of this amazing gem in East Bay have brought five star dining to our backyard. The food was a 10. The service was a 10. The ambiance was a 10. You can tell you are in an amazing place when the staff, from the manager to the buss crew , is clearly proud of what they put on the table. The place is small, so reservations are advised. Folks, don't miss this place. It will blow you away.

    a dining room with tables and chairs
    Vijay S.

    Amazing new Italian spot in Barrington. We came here early on a weekend evening. The ambiance inside is quite lovely. We got pasta with burrata, pasta with fresh sea food and the chicken scarpariello. Everything tasted delicious, though the pasta with the burrata was the best one. The chicken scarpariello was spicy and very good. The chicken was tender and cooked perfectly; the only thing missing was the polenta. We also got a caesar salad that was very good. For dessert, we got the spumoni and salted caramel ice cream. The caramel ice cream was phenomenal. The owners were very welcoming and friendly. Seating is somewhat limited, so it's prob better to make reservations. Overall it was a great experience.

    Focaccia

    Wow! I admittedly read zero reviews of this restaurant before I agreed to try it with a friend on a last minute girls night. We (mistakenly) didn't make a reservation but the owner, Don, was able to seat us at the bar despite being busy. The bartender-Zach was phenomenal and was so knowledgeable of the menu. As others have said, this place is an absolute gem! The ambiance, the drinks, and the FOOD, oh my the food! I will dream about the focaccia bread. Do yourself a favor and try this place (and make a reservation!)...I don't see how you could be disappointed.

    SPAGHETTONE ANDREA

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    8 days ago

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    3 months ago

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    22 days ago

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    Ali C.

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    9 months ago

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    Ali C.

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    7 months ago

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    Ali C.

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    4 months ago

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    3 months ago

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    1 year ago

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    Ali C.

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    11 months ago

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    Ali C.

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    2 years ago

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    Ali C.

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    2 years ago

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    Ali C.

    Thank you kindly Maya! Wonderful review.

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    5 months ago

    Food is ridiculously overpriced and mediocre and the owner (?) Don is rude to patrons! Skip it. Go to Spaghetti Land instead!

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    Ali C.

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    10 months ago

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    Ali C.

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    3 months ago

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    2 years ago

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    Ali C.

    Thank you for the 5 stars! Come back soon.

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    6 months ago

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    Ali C.

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    6 months ago

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    Ali C.

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    4 months ago

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    9 months ago

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    Ali C.

    Thank you Melanie!!! We hope to see you soon.

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    1 year ago

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    Ali C.

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    10 months ago

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    Ali C.

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    2 years ago

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    Ali C.

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    10 months ago

    Wonderful Italian food. Had a hard time choosing. Lovely atmosphere and friendly service. I'd give Viola's 5 stars out of 5. Yum.

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    Ali C.

    Thank you for the nice review Pam! Say hello next time.

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    1 year ago

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    Ali C.

    Thank you Rae! Great to see you.

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    11 months ago

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    Ali C.

    Thank you Diane!!!

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    1 year ago

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    Ali C.

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    7 months ago

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    Ali C.

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    1 year ago

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    Ali C.

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    2 years ago

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    Ali C.

    Thank you George! Come visit soon.

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    2 years ago

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    Ali C.

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    2 years ago

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    Ali C.

    Thank you Crystal!!! Those are all great hits! Come again soon.

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    6 months ago

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    Ali C.

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    7 months ago

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    Ali C.

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    1 year ago

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    Ali C.

    Thank you David! This is what we strive for. Come visit again soon.

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    1 year ago

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    Ali C.

    We love to hear this. Thank you very much Jill. Come visit soon.

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    Ask the Community - Viola Cucina

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    Bywater

    4.4
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    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Providence Wine Bar

    Providence Wine Bar

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    7.4 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

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    Meat charcuterie
    Meat charcuterie
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    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    17.6 mi
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    This probably was one of our favorite restaurants of our 12-day trip... definitely in the top TWO…read more While we had great food along the entire way, this restaurant was perfect in every way. We got to dine outdoors but in a covered setting. The menu had my favorite foods, all food was impeccable, and I was there celebrating my 20th anniversary with my husband. Our trip was all about our anniversary, and we celebrated every day and night doing our favorite things... sightseeing, relaxing and eating fabulous food. It started with some great bread service. We then ordered two appetizers... stuffed artichokes and crispy calamari. The grilled artichokes were stuffed with spinach and pecorino romano cheese and drenched in a green goddess sauce. It was very tasty. The calamari came with 3 different peppers tossed throughout. The calamari had a thicker batter than we typically get, but it still tasted quite good, maybe with a zip of spiciness added, too. I think we just prefer a lighter, more tempura-like batter, but we still kept eating it. As for our entree, we actually split one order of the rack of lamb. Each rack was 8 oz., maybe more. It was cooked and seasoned perfectly, and we had more than enough meat for each of us to eat. We ordered a Bearnaise sauce to go with it. Ironically, as much as I love a good Bearnaise, I ended up eating the lamb without it because it was prepared so well on its own. We also ordered a trio of sides... their mashed potatoes, which were so creamy and buttery (my mouth is watering now just thinking about them), as well as mushrooms and asparagus, both of which were so well seasoned. This was a meal fit for a king and queen, to be sure... and certainly, for an anniversary celebration. Last but not least, no celebratory meal can end without dessert, so we ordered their chocolate mousse cake. It looked gorgeous as we saw other tables ordering it, so that was enough for us to want it. It definitely was as incredible as it looked. A perfect ending to a magnificent meal. Such a great way to close out the last evening in Newport and first stop on our 12-day anniversary road trip. I so wish we lived closer, and if I have anything to say about it, someday we'll return, but in the meantime, thanks for the great memories.

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    We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

    Fabulous dinner at Bocado tonight. We did the Bocado experience for two and there was just way too…read moremuch amazing food! 2 cheese board items and 6 tapas plus dessert! Oh my. Thank goodness for takeout boxes. My favorite plate was the QUESO DE CABRA CON MIEL (goat cheese with honey) served with crusty bread. We paired it with the CHORIZO LEÓN HERRADURA. It was just perfect together. Dessert was worth mentioning. The warm double chocolate brownie with ice cream is a definite yes please. So rich, so gooey, so worth the calories. Bocado is a tapas restaurant, but I found these small plates quite generous. Roll me home I'm done!

    Photos
    One of the new dining/bar areas in the expanded space.
    One of the new dining/bar areas in the expanded space.
    Grilled Octopus
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    Viola Cucina - italian - Updated August 2026

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