I stopped in for brunch last Sunday with Meg M and we had a really fun experience! We tried a few…read moredifferent cocktails and started with avocado toast and poptart. The avocado toast is quite possibly the best avocado toast I have had! They make the focaccia bread fresh daily! For my main dish I had the shashuka and they prepared mine without cheese. It was tasty. The side of potatoes were prepared really well and the spicy marinara was so good. My friend had the steak and eggs and cacio e Pepe. We tried more cocktails and even got to try one of the special lion king drinks! All of the drinks were really creative! We ended with two different desserts. I really wanted to try the limoncello cake, and it was good but they also brought us the brown butter cake and WOW! That cake was sooooooo good! The bartender, server, and general manager were all wonderful and took really good care of us. I went once for dinner but with my dietary restrictions and their seasonal menu, I only had one pasta to eat. The pasta was good but now they have the option for a dairy free risotto at dinner! I can't wait to come back for dinner and try the risotto. We will def be back for brunch too!

I'm sorry, but five stars isn't enough for Sarto! This was one of the most amazing dining…read moreexperiences I have ever had! I went with Taylor S for brunch and i can honestly say the avocado toast there was the best ever and I can't get over how good the RAFIKI drink was. I hope they rename it and make it a permanent drink! We also tried the Italian pop tart which was so good and several brunch entrees from steak and eggs to pasta and more. If that wasn't enough, we tried two desserts and a whole bunch of cocktails. Everything was so good. We shall be going back to try their dinner menu and attend a special event soon enough. Alexis, Ashley and Meghan took great care of us from start to finish. Every drink, every bite, every question about allergies was carefully handled by the team! We had such a wonderful time thanks to them and the kitchen staff. As far as ambiance, this spot is stunning. From the details paying homage to the tailor shop formerly there to the floor tiles, bar details and even the colors---perfection! They also had the most beautiful glasses for their large range of cocktails and drinks. What a great experience. I'm so glad I came home with leftovers because i might need some after writing this review!

Food is always great Service always excellent…read moreAmbiance is welcoming I have recommended I'll Fornello to my friends

First time here in many years and we enjoyed our meal. I got the Chicken Princess for $23 and it…read morewas good. (Picture is half eaten). The chicken was juicy and tender and the sauce was tasty. I like that they gave a lot of vegetables. Flavor was okay and same with the portion. I also had a bite of the white fish and it was cooked very well.

I checked out Bellini for the first time for restaurant week recently. The decor and ambiance is…read morefairly posh, but bright and inviting. Service was polite and efficient but a bit detached. The food overall was good. I enjoyed the carpaccio the most of the dishes I tried. I also had the branzino which was good but I thought the sweetness of the parsnip puree (it said fennel puree on the RW menu but parsnip puree on the regular menu--tasted more like parsnip to me) didn't really complement the other flavors. Aside from that it was really good and a nice portion size that didn't overwhelm. The tiramisu with two thumbs up! Overall it was a good meal! I can't complain though with so many great Italian restaurants in Providence I'm not sure it would be a standout from some others.

Beautiful restaurant with slow service and very much average food at michelin prices. Love the…read moreambiance and the staff is friendly, but it takes about 40 minutes to get a cappuccino. Don't go if you're in a rush. The food is totally fine but considering the prices and the way the restaurant disguises itself as extremely upscale, I was expecting better. Tried it 3-4 times and that was enough.

This is probably one of the only places I'd give a 10/10 Italian experience for. Every food item we…read morehad was delightful. The flavors were deep and portions good. The service was awesome. I can't speak highly enough of all of the dishes. The vibe is cozy and comfortable. Service was attentive, kinda, and helpful with answering questions. If you are looking for a spot to try, you will not be disappointed by coming here.

Loved this place! It is very small so you definitely want to make a reservation to make sure they…read morehave a table for you. Food was delicious. Clams for our appetizer were awesome! Gnocchi and meatballs were amazing! Just a warning, patio seating is not enclosed so if rain is in the forecast then stick with a table inside because if it happens to rain while you're outside eating there is no backup table or seats at the bar to move to inside. We learned that the hard way so just a heads up. Everything else was great.

Location - perfect, right on Main Street in EG - parking can be a pain (like every place over there…read morebut we seem to get lucky every time we come and snag a spot right outside) Atmosphere - eye catching, clean, open, warm, great place for any occasion- date, friends, colleagues or family . We were greeted as soon as we entered - bar service was on point as well as table service - very nice, knowledgeable about the menu and additional options You could tell that the food was made fresh - crowd was decent - some tables around us but not a "packed" feeling.. was consistently busy throughout our visit. This restaurant was recommended by a close friend, we have been here a few times now and will definitely keep coming back!

Rating: 4.3 Came to…read morethis restaurant from recommendation from my coworker for team bonding lunch event. It's an authentic Italian farm house style restaurant located on Main street on East Greenwich as well as few other locations in NY. We had a large group reservation made for lunch. It's a smaller restaurant but has 2nd floor which was where we were seated. Interiors are rustic with bricks and wines decorated around the wall inspiring of Italian farm house. They have large selections of wines and drinks and mainly Italian cuisine with specials. They serve some bread with capers and garlic in olive oil to start. We ordered few appetizers such as calamari, meat ball, and baked oysters. Appetizers were okay. I ordered prime rib steak for my entry and it was tasty. Nice and juicy. A bit fatty because of the cuts but was tender and did not have too much issue with tendons. Side of fries were crispy and Brussels sprouts were ok addition nothing special. Little bit of char and flavor on Brussels sprouts would have been nice touch. Would also prefer something acidic like sauce on the side to cut through the fatty meat. Aside from that the steak was good. I also got tiramisu for desert which was good but was not anything exceeding expectation. Service was excellent and waitresses were very nice and attentive. Overall the place was good but may not be best value for the price. Solid upscale Italian place with good service. Unfortunately its not in particularly unique or must try in my opinion.

The tapas menu was great and flavorful. Great cocktails, staff was very attentive. Nice dining room…read morewith beautiful bar as the center piece to the overall aesthetic.

Such a fantastic birthday experience here! We made last minute res not knowing much, but from…read moreservice to drinks and food, to ambiance everything was on point! Having been to Spain a fair amount, this spot hit the traditional well, while still providing unique flavors. The ribs were delicious! Thanks Ostra for a wonderful night

This place was packed on a Friday evening! I was both excited for them and sad for me, but we ended…read moreup finding some seats at the bar. The bar menu has something for everyone! I didn't take a picture of our favorite drink of the night, which was Olivia (very fitting!) and it was basically an amaretto sour but better! The focaccia is not to be missed, it seemed almost every party had ordered it. I went with the classic pasta and sauce - the paccheri. My cousin got the cod and praised it immensely. I can't wait to come back to try more of this menu!!

My wife and I came across an internet post about a new restaurant called Ciao Ciao that recently…read moreopened on Hope Street and it highlighted co-owner Adam Stabile. We had become friendly with Adam through our many visits to Providence Oyster Bar over the years. Having experienced Adam's delicious cocktails and great hospitality first hand we were excited to try his restaurant. We decided to stop by on Sunday afternoon for lunch and as soon as you walk in you feel a really relaxed, cool vibe emanating from the restaurant. We were seated right in front of a side door which was kept open which gave us a nice breeze and a view of the active shopping and dining scene on that section of hope street. We started with the Maine mussels in a Calabrian chili, white wine, tomato broth which were absolutely delicious. My wife had the swordfish special with heirloom carrots and roasted potatoes. One bite and she was raving about it to the point where she insisted I try a bite and she was not wrong. It was the best swordfish either of us have ever had. I had the cacio e pepe and it was exceptional, the pasta was cooked perfectly. We finished the lunch off with some lemon sorbet. We had a wonderful experience and we will definitely be back often.

Unable to get a reservation at the legendary Al Forno, this nearby Italian restaurant was alright…read more Wood-Grilled Crispy Baby Octopus: Apparently their signature dish. The octopus body was grilled to a tender tenderness, though the tentacles were slightly charred and bitter, which is normal, but the sauce was far superior. The kale was cooked until smooth and thick, with a distinct sweetness that completely eliminated any strange vegetable taste; the white beans were also soft and creamy, adding thickness and aroma to the sauce. This sauce paired perfectly with the bread served before the meal. Pizza with Sweet Corn & Spicy Oil: In Providence, you absolutely must try grilled pizza. The waiter recommended this one, saying it was his favorite. It was the first time I'd ever had a pizza like this. The crust was thin and light, with noticeable charring, and a slightly crispy texture, which inexplicably reminded me of the Indian roti that I always had at Cantonese restaurants when I was a child. The tomatoes and corn were in season, and a touch of chili oil brought out a lively blend of sour and sweet flavors. Delicious. Bacaro's "Farmer's Salad": This was the first time I'd had a salad with snow peas, and it had a raw taste. I also tasted a hint of minty, refreshing herbal flavor, which was interesting. I searched for the ingredients but couldn't find the source, and the waiter couldn't explain it either.

I can't believe this is my first time coming to Bacaro! I was very impressed with the experience as…read morea whole. We were a party of three, but it could have been a party of six with all the food we ordered. We had the first reservation at 5 PM. We parked on the street, but you can park in the lot and they will validate your parking for you. The service was a 5/5 and the ambiance can be casual or fine dining. The lighting is perfect for a romantic night out and the view of the Providence River right over your shoulder. We made our own board: Umbriaco di Raboso "Drunken Cow" - amazing cheese, very high quality, sharp, not over powering. Definitely get it! Provolone - sharp very good quality provolone cheese Proscuitto di San Daniele - sliced very thin, soft and flavorful. I was very pleased with the portion size and the flavor. A must have! Spicy Olives - assorted olives with a spicy olive oil. All of the olives were fantastic and there definitely was a good kick from the spice. They threw in the pickles, jams, nuts and honey, all were fantastic. I really liked the blueberry jam. The warm tapas came out at all different times. Fried Bolognese olives - Although these were unique and delicious, I would skip these next time. The Bolognese is just a pinch on the inside of the olive. It would be a game changer if there was a side of Bolognese sauce to dip them in instead. Eggplant - Definitely a must order. Super simple sauce packed with flavor and the buffalo mozzarella is to die for. The pork belly is also a must order. Tons of flavor and not a lot of fat, which surprised me. It was a good sized portion too. Now of the the pizza...we ordered Pizza Salumi. Very thin dough, wood fired for the flavor and the crisp. There is a good amount of sauce, which can make the crust floppy, but it's so worth it! The flavor of the sauce is so good. All fresh and top quality ingredients. The soppressata was perfect, taking this pizza to the next the level. It was cut super thin, as it should, and gave the pizza the flavor a margarita is missing. It would be tough not to order this next time. So just as we should have been walking out of the door because we were so full, we had the duck and the wood fired NY strip to split among the three of us. The duck - The duck dish came with the two legs so it was the dark meat with crispy skin. The duck was flavorful, moist, tender, and had some sort of apple based sauce to accompany it. The mashed potatoes were great and the Gorgonzola chunks were a treat, especially while sipping the sangiovese/cab red wine blend that we ordered for the table. The NY Strip was my favorite. The steak was tender and came with the flavor from that wood fired grill. The sauce was so good that I dipped every piece in it, trying to reserve some for the mashed potatoes. I ordered the steak medium rare + and it came out just how I wanted it. We ordered the lemon tart for my mom's birthday dessert. I would skip the dessert next time, but I always skip dessert. My mother loved it...very fresh and vibrant. I would have to say that Bacaro is my favorite RI restaurant, especially for a special night out. It is also a perfect spot to go and grab a snack or two with friends after work with a drink. It is affordable as you want and can find high end alternatives as well. The bottle of wine was $48 and you couldn't have asked for a better pairing with all of the food. We also ordered an after dinner cocktail, called the Call to Italy...very refreshing for a digestive type cocktail.