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    Bellini - Providence

    3.7 (102 reviews)
    Open 11:30 am - 9:00 pm

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    BELLINI - PROVIDENCE ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bellini - Providence

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    Chocolate espresso martini
    Katie C.

    Bellini is a spot I've been wanting to try! First it's way smaller than the pics! But I loved the ambiance and decor! The bar seems elevated, but it's actually just because the seating in the dining room is low! Service 5/5 Ambiance 5/5 Food 4/5 All the food was good - just not amazing which I was hoping for! The veal meatball was our favorite out of all our dishes! The cocktails were great! The desserts were great! We will definitely be back and maybe try something new! It was PVD restaurant week so maybe it was just because it's a different menu!

    Jin S.

    Bellini is a popular restaurant in RI. It offers a classy, luxury, and intimate atmosphere with a modern, Italian, lavish theme. Perfect for a date night with your honey or brunch/dinner with the family. Service is friendly and each staff member is always dressed up so elegantly. They offer valet parking. The restaurant is connected to the Beatrice Hotel for any out of towners that want a quick bite to eat. My favorite dish is the scallops with a side of rice. It comes with a lemon butter sauce that is incredible! The fried mozzarella is thick and crispy. I love that it's not to oily as well for something pan fried. The mixed green salad makes a great app. It comes with a honey mustard dressing that is subtly sweet and savory. Upon closing out the bill, it always comes with a side of short bread cookies. A sweet treat before you head out. Yum!

    Outside the building/hotel/restaurant.
    Marybeth B.

    Loved this restaurant! I actually ate there twice over the weekend. Our dinner was romantic and the our pasta was great. The following day, I ate there alone and sat in a booth in the bar. My martini was great. The servers were happy and smiling. It is a cool place!

    Lobster risotto
    Tammy S.

    I chose this restaurant for my husband's team at a conference and it was a lovely choice to make sure that the team felt valued for all they do. I had the Linguine Branzino and could put it on a weekly rotation it was so delicious. The Branzino was flaky, tender, moist and perfectly seared. The linguine was in a perfectly balanced marinara that had a hint both sweetness and tanginess that was delightful. My husband ordered the lobster risotto and it was also amazing! Savory with a hint of sweetness. We chose a French wine that paired perfectly with the dishes. The service was fabulous and Tess was I top of everything. The decorative touches for the holidays were just right and we all enjoyed the show tunes soundtrack!

    Robert S.

    We recently stopped here for drinks. The bar was beautifully lit up and decorated. The tables around the bar area were very comfy. We all got different cocktails and we loved all of them. They have a large variety of choices for drinks and wines. The service was excellent and the ambiance was very chic.

    Veal parmigiana
    Lucy r.

    Fantastic food, friendly service, and a lovely atmosphere! I will definitely come back.

    Outside
    Stephanie T.

    My colleagues and I had a reservation at Bellini for our Team End of the Year Appreciation Dinner. When Bellini texted my colleague who made the reservation to confirm dinner the day prior, it said they don't allow shorts or hats. Since I was the first to arrive, I waited in the front area where the hostess is situated. There were 4 chairs. Valet parking is available and street parking but it may be hard to find. The restaurant is very modern and spacious inside. We were a group of 10 and were seated in the private room in the back of the restaurant at one long table. On the table were two drink menus. I started with the Bee's Knees which had Gin, Honey Syrup, Lemon Juice, Calabrian Chili and then ordered the Empress 75 which had Prosecco, Gin, Lemon Juice, Simple Syrup. Both drinks were good. The Empress 75 has a nice lavender color. My colleague had The Bellini, which is a pretty standard drink with prosecco and white peach. It was served in a cocktail glass and not a champagne flute. The worst part is that it was warm. She asked for a cup of ice and poured it in there, but it did not help. Two bread baskets were brought to the table. It was full of different breads like breadsticks and focaccia. The bread was fluffy and light. For dinner, I had the Tagliardi with "Tartufo Nero di Norcia" Black Truffle Cream Sauce. The Black Truffle Cream Sauce was so creamy, tasty, and succulent. Tagliardi are wide squares of thin pasta. The pasta was silky and velvety and with the sauce, it was delicious! There were also shaved truffle pieces on top. The whole dish was packed with flavor and I enjoyed every bite. At the end of the meal, we got complimentary cookies. They were so buttery and soft. Service was great and attentive. Gratuity was already added to the bill. We left the restaurant feeling full and enjoyed each other's company.

    Scallops
    Julia G.

    We were thoroughly impressed by our dinner at Bellini! Two years ago, we left feeling underwhelmed, but this time we decided to return, drawn by the inviting atmosphere and warm, welcoming vibe. We're so glad we did! Every dish exceeded our expectations, and we savored each bite. The peaceful ambiance, paired with soft Christmas instrumentals in the background, created the perfect setting for a memorable evening. It was truly a lovely mother-daughter dinner, and we can't wait to come back again! Scallops with lemon butter caper sauce: fantastic! The sauce was warm with the perfect amount of lemon. Steak tartar: very delicious and flavorful. Minestrone soup: not what you would expect from a minestrone soup. However, it was SO delicious. We would highly suggest ordering this as a tummy soother either before your meal or after every other dish. Meatballs: not our favorite dish-- meatballs were a little cold and had a weird crust Truffle pasta: AMAZING! A must order! Creamy and truffles!

    Tiramisu

    Great atmosphere and service. Didn't have to ask for a single thing, as the Bellini staff was on it before I even knew what I needed. Me and my girlfriend were serviced by Wilmer in particular. His attentiveness made dining at Bellini's an experience to remember. Each course was brought one right after the other, but we didn't feel rushed. The environment is quite calm. I personally had the fried mozzarella and bruschetta trio del giorno for appetizers, the spinach and ricotta cheese toretelli for my entree, and finally tiramisu for dessert. All tasted amazing, honestly one of the best meals I've had in a while. Everything was fresh and light. Big thanks to the staff, and especially Wilmer for the amazing service. Will most definitely be attending a future dinner service.

    Table
    晋军

    chat this place is expensive, but get the lamb chops its so juicy and its all old peple here. cant relate lol. The ambiance is pretty amazing, as this place reminds me of a fancy restaurant. The vegetable was mid, because the asparagus was hard to chew and it felt like a million needles stabbing into your throat. our server was happy and bro is always smiling like who got you smiling like that, very friendly and i would be his friend. OK so im summary you come here get the lamb chops and dip.

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    Business owner information

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    Bellini P.

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    8 months ago

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    9 months ago

    Just over priced and very small portions. Our bank took us their and we were not impressed by the food but it was a nice place for a drink

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    3 years ago

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    1 year ago

    Been twice. Love it. Tevin, the bartender, super nice, great cocktails. Gorgeous restaurant and love the food

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    2 years ago

    Lovely date night atmosphere, food was pretty delicious but slightly overpriced, drinks were great.

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    1 year ago

    Food delicious need to go back to try more I have only picked up but need to go and dine in the place looks very nice

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    Aguardente

    Aguardente

    4.6
    (230 reviews)
    0.9 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.4 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Clementine Cocktail Bar
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    Bellini - Providence - italian - Updated August 2026

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