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    The Point Tavern

    4.3 (174 reviews)
    ModerateBars, American
    Open 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    THE POINT TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    The Chopped Cheese
    Michael P.

    This was a last second visit with a buddy of mine to catch up. Reading the menu I just really wanted to try that chopped cheese and holy crap. I'm glad I did. Chopped cheese isn't a super common menu item around here but this thing was packed with flavor, cheesey in every bite and what set this apart for me was the fact that the ratio of bread to meat and cheese was perfect. The bread itself was also crisp, with a crunchy and super thin crust, a crust almost like a Pan De Cristal bread if you've ever had it. This was also very fairly priced and the portion was really generous. I knocked off a star because of the fact it was served with cape.cod.chips instead of fries or another option. I despise potato chips, but it's even worse when I don't know they're coming (okay. It's not that serious, but it's just the point. Super weak side.) Service was pretty slow. There weren't a ton of people in here but we waited at least 30 mins for food and most folks were ordering drinks and not eating. Overall, great sandwich, and if I remember correctly, past the main dive-bar feel in there, there is actually an outdoor patio in the back of the place and that's a pretty cool gem of a spot to hang out with some friends.

    Christian V.

    Ahmad was great @ the bar! Connected with us. Made sure we had a great time. We might actually become regulars. One beer at time! The ambiance was phenomenal!

    Ike N.

    This spot is a total vibe. Lil hole in the wall bar but the drinks, food and service were top notch. The bartender, Ahmad really came through with fun service and good energy. He made me the drink called The Last Night which was really good and just strong enough without it being too much. Will definitely go back.

    Gin and tonic and menu
    Mel R.

    Great vibes, great food, great deals. Audrey is a peach that delivered great service and a killer soundtrack for your bar night out.

    In Good Spirits cocktail

    A HIDDEN GEM-- I was looking for a place on a Monday after work for a drink with a friend, and this place did not disappoint. Derrick made some fabulous cocktails all the around, but my favorite was the In Good Spirits. He was attentive and fun! The environment feels like a dive bar--cozy with reasonable prices--but cocktails feel like an upscale bar. This is a MUST go when you're out and about.

    The Chopped Cheese
    Sofia C.

    1st Timers - Lunch at The Point Tavern. They have a little patio in the back. They have a dining area but you have to go to the bar to order drinks and food so we just sat at the bar. We were also there in the afternoon so maybe at night they have a server. The 2 bartenders were friendly. They were out of the pork skewers which we were bummed because photos looked so good! I got the Tavern Burger which was sooo good! Husband had chop cheese sandwich and he said it was good as well.

    San Miguel Alumni gathering,...great spot for a meet up like this!
    John W.

    Great neighborhood spot in Providence! I've been several times and the drinks, atmosphere, service and burgers are 'top shelf'. A relaxing vibe with space to hang at the bar, table or booth with friends or move to the outside in back, this place is great for dropping in or an event with friends. Staff is super attentive and the cocktails and beer selection were excellent. Definitely worth a visit in Providence.

    The Tavern Burger
    Melanie T.

    We popped in for a burger and for my husband to enjoy a beer after hearing how great they are here. I ordered a grilled cheese which was served with a tomato jam which was super yummy. All in all I was impressed our dinner. Pros: Fun tavern atmosphere and above average bar food. Cons: Parking can be challenging at times and it is a more limited menu. They don't have fries and you just get a bag of chips with your burger. If I want to go in and meet someone for a drink this would be a great tavern to do it.

    Audrey and Jared are amazing. This place has great food and vibes. The happy hour pricing is solid, will definitely be coming back.

    Wicked Little Thing
    Sabria M.

    Let me Preface this with, I am not from RI but know that RI has some really good food, for my personal preference, this was not one of them. So when arriving, you have to find street parking, for a Saturday night approx 800pm in the city it was a breeze. When you walk in, its seat yourself and someone will greet you eventually. Our server came around after approx 5mins. I wasn't too impressed with the drink menu, not sure if it was b/c of seasonal cocktails being featured, but when in doubt.. go with tequila. ;) when we got our drinks they were pretty tasty but seemed to be alcohol lacking, nonetheless we scoured the menu to find some food. We decided on the creole crab cakes, wings, and cornbread. The latter was the star of the show, it came with a honey butter and tomato jam on the side. The tomato jam was ok but the honey butter over the cornbread was divine. It was soft with crispy edges and moist. The wings, we could have done without. We ordered the buffalo lemon pepper and they came out with a dry rub and lemon pepper sauce in a condiment cup on the side. -_- they were tender but definitely lacking in flavor. A huge disappointment as the pictures and reviews really bigged them up. Lastly, the creole crab cakes. They had a nice texture but idk where the crab was. I definitely got some bites of the chopped shrimp and sausage but the flaky crab I was looking for seemed to be missing. Our second round of drinks (not pictured) were a margarita and tequila lemon drop. Both were bleh, lacking in taste/flavor. Overall I probs wouldn't return unfortunately but the music was jumping, the good tunes were the saving grace of the evening.

    Eagles vs. Giants

    The Point is always "on point"...beer, cocktails, food...fuhgettaboutit! They got all the sports you wanna watch too.

    Derrick is the BEST bartender and always makes you feel appreciated as a customer. Get the pumpkin beer and lemon pepper wings!

    Such a great bar! Derrick is the best bartender and makes you feel welcomed. Recommended the pumpkin beer and lemon pepper wings!

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    8 months ago

    Kat...GREAT service! It's always a great place with great service, atmosphere and value! Go and go often you will not be disappoited!

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    10 months ago

    Love Pointe Tavern. One of the best bars on the east side. Right in the mix, great drinks, great vibes. Awesome staff too.

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    10 months ago

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    10 months ago

    The bartender is excellent! He remembers people that have been there before. Great place to go on a Wednesday night!

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    10 months ago

    Nights at Point are the best when Ahmad is bartending. He makes the most amazing green tea shots. 10/10!!!!

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    10 months ago

    Kaelin was our bartender and provided the most excellent service! Extremely friendly and accommodating.

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    10 months ago

    Kaelin made me a wonderful shirley temple best drink of the night. It was so complimentary to my meal 10/10 everyone should come here.

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    10 months ago

    Amazing service and the food selections are original and very tasty! It is also a fun atmosphere.

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    Ryan D.

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    Had a great visit to The Point Tavern and an awesome bartender (Kaelin) during my son's Brown family weekend.

    Mentioned in 4 reviews

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    Clementine Cocktail Bar

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    (58 reviews)
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    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Layali Providence

    Layali Providence

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    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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    Flaming espresso martini

    The Point Tavern - bars - Updated August 2026

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