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    Waterman Grille

    4.3 (800 reviews)
    Open 10:00 am - 2:00 pm, 3:00 PM - 9:00 PM

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    WATERMAN GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Seared Black Cod
    Jackie D.

    Exceptional food and great for special occasions. The seared cod was cooked to perfection over a nice blend of sauces that added to its freshness. The hanger steak was also great. Personally may opt for a filet mignon next time, as I prefer the cut and taste of that cut more; however, still yummy! The potatoes and broccolini that came with the hanger steak was cooked skillfully with some crispy bits and salted perfectly. The place is quite cozy inside, so I recommend making reservations ahead of time. Overall, a great dining experience!

    This was a lobster based pasta. Not at all what I expected and didn't enjoy it.
    Tracy A.

    I have come here twice on business travel. The first time I enjoyed my meal much more. The cocktail was made approximately that time, the food was perfect (a carbonara type dish), deviled eggs and salad. The second time, the deviled eggs were still in the menu and good, but the pasta was different and they claimed to know how to make a whiskey sour with egg white, but they brought out a 16oz glass of liquid I couldn't identify. The ambiance is nice if the weather allows for the patio. It is quant and nice for a team meal but the menu changes often and you can't guarantee that one good meal means the next meal will be good.

    Drinks
    Amber C.

    We had a wonderful time at Waterman Grille! We came here as a celebration and it did not disappoint. Drinks were innovative and delicious. Food was all very well made. Parking was very ample. Food can be a bit pricy but the environment is very nice.

    French Onion Burger* med rare-split
    Philip G.

    One of my favorite places in Rhode Island- I love the food, ambiance and the service! I always order the calamari and the burger special they have on the menu (French onion burger this time). I enjoy the great view of the water while dining- and today I had the pleasure of sitting in the upstairs room! Keep it up Waterman Grille! I do miss the big pickles that used to come with the burger, but still delicious. Also, there was a wedding downstairs so it was a bit busier than usual but still excellent and plenty of parking!

    Grilled Hanger Steak*
    Brianna F.

    We were seated upon arrival for our reservation and given the choice of inside the dining room or in the covered/heated porch. We chose the porch as it was less crowded and quieter and the temperature was pleasant even though outside temperature was below freezing. Our waitress was attentive and knowledgeable about the menu and the specials. We were offered bread which was delicious, soft and crusty with wonderful butter. I got the Mezcal Lime Rickey as a cocktail and we shared the calamari and shoestring fries for the table. Both were great and came out quickly. I got the hanger steak, served with fingerling potatoes and broccolini. For dessert, I had the salted caramel sundae. Fantastic experience.

    Blame it on the juice
    Mary R.

    Dinner was excellent ! Service was great. Food was amazing ! Highly recommend the Korean chicken wings literally the best wings I've ever had in my life.

    temporary closure of one of my favorite places
    Maryssa M.

    Update- Waterman Grille is still as good as it has ever been! I absolutely love their burger! I also love their appetizers: calamari, mussels or clams depending on the season! Fantastic drinks, lovely service, great ambiance, and if you get a window seat- a superb view! I always look forward to an evening at Waterman Grille!

    Grilled Hanger Steak*
    Julia G.

    Service: wonderful service. Our waiter was very kind and thoughtful. Food: Deviled eggs - very delicious. Nothing super special, but a good classic deviled egg. Korean chicken wings - 10/10! Paired with kimchi that was perfectly cooked and a yummy sauce. Hanger steak - very good but could have used some sort of sauce on the side. I had it cooked medium but next time I would order it medium rare. Cod - soft and moist. Light flavors that were a great balance to the Korean fried chicken wings Shrimp pasta dish - shrimps were cooked perfectly and the pasta was light but creamy Drinks: Eastern influence cocktail- too different for our taste! Very sesame forward Noble Rhode - SO GOOD! Very beautiful color as well :)

    Karen Elizabeth scallops with the most delicious succotash
    Rachel R.

    Went here in Sept for dinner. The ambiance was charming and even though we didn't sit outside, our spot along the outside edge of the reataurant was cozy and nice. I had the scallops dish with succotash. The succotash was delicious and had a depth of flavor on it that you rarely get to experience. On top of all that, our waiter was also great and a lot of fun. I'd definitely go back for another meal!

    Clam Chowder
    Jessica B.

    Disappointing. However, I may have a skewed view as I came here for a corporate work event as opposed to "regular" dining... My company held their annual "holiday party" here. There was a custom menu with 2-3 options to choose from for apps, entrees and dessert. I picked the clam chowder, marinated filet and chocolate mousse. The clam chowder was very bland and an oddly small portion size served in an equally-odd large bowl. The filet was drowning in red wine and had a peppercorn-like crust which tasted like rocks. It hurt my teeth to bite into it. At least it was cooked to a nice medium, even though I was not asked how I wanted it cooked. The potatoes on the side were extremely salty. And the chocolate mousse was nothing special. The best part was the small crunchy chocolate balls, which there was not enough of. The "regular" dining experience here may be different, however can't say I would recommend for an event :(

    Hanger steak
    Sheila B.

    We sat at the bar and watched the NFL game. Rebecca took great care of us. Everything was phenomenal ...job well done! Negronis & espresso martini with tequila repo was the best we've ever had. Calamari & hanger steak cooked to a perfect med rare +.. We are from Vegas and eat out a lot. We haven't had service like that in a long time. Thank you!

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    15 days ago

    The haddock was cooled to perfection. The crust was nice and crispy and the food was delicious. Definitely will come back.

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    Hangar steak was great as was arugula salad. Door dash is a plus. Yelp needs more words for this review.

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    Waterman Grille Reviews in Other Languages

    Ask the Community - Waterman Grille

    Is there a dress code?

    There were a variety of outfits worn by the people we sat near from shorts, pants, T-shirts, polos, etc. We ate lunch so it might be helpful to contact the restaurant if you have concerns.

    Is there parking?

    Yes, I believe the lot that is about 1/4 mile away is their lot or general free parking. Easy to walk to and from.

    Are there gluten free options?

    Yes

    Are your cheeses pasteurized?

    Yes, most of our cheeses are pasteurized although sometimes we have special cheese featured on a cheese plate that is not. If that is the case, your server would be able to let you know.

    Are there vegan options?

    Yes! We have a delicious Roasted Cauliflower entree which consists of a cauliflower-almond puree, red quinoa, raisin emulsion and toasted almonds.

    Am I able to bring in my own bottle?

    A BYOB website says YES, but there is a $15 corkage fee.

    Don’t See Your Question? Ask Away!

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    Dune Brothers

    Dune Brothers

    4.5
    (472 reviews)
    1.5 mi
    $$

    Omg... I will be back. We went on a Sunday afternoon in June. Line moves fast and plenty of…read moreseating. We parked a few mins away and there's plenty of parking around. Lobster roll was a 10/10. Great portion and taste. The brioche is perfectly buttered. The lobster is at a good temperature. The fries have a perfect old bay seasoning. My partner who doesn't like seafood loved his hot dog. His also came with fries and he liked the old bay seasoning as well. Tip - Get the garlic aioli sauce to dip fries and lobster in.

    Dune Brothers Seafood is one of those downtown Providence stops that feels like it was designed for…read morean easy, no-drama seafood fix. I ended up going alone this time, but I came back with enough leftovers and commentary to share that the whole experience could easily be pieced together in anyone's head pretty clearly. The first thing that stands out is the setup. It's casual in the best possible way. Nothing pretentious, nothing overworked. You walk up, order, wait a bit, and then suddenly you've got seafood in a paper tray that somehow tastes like summer even when you're wedged into a busy city block instead of sitting by the water. There's a kind of controlled chaos to it, especially during peak hours, but it moves. I went with the absolute classics without hesitation: a fried fish sandwich and a side of fries, plus a lobster roll that, frankly, looked like it was built for someone who doesn't believe in restraint. The fish sandwich was the standout. Crisp coating, flaky inside, not greasy in that heavy way that ruins a good fry. The bun held together without collapsing into mush, which is always a small victory in a city seafood spot. The fries were solid, nothing revolutionary, but they did their job without trying to steal attention from the main event. The lobster roll was more of a classic Rhode Island style than anything over-complicated. Generous chunks, lightly dressed, and not drowned in filler. It leaned into freshness rather than gimmicks, which is exactly what you want when you're this close to the water. It didn't feel like it was trying to reinvent anything, just execute the basics well enough that you stop thinking about it and just eat. What I like about places like this is that they don't overpromise. Dune Brothers isn't trying to be a white-tablecloth seafood restaurant, and it doesn't need to be. It's quick, it's reliable, and it feels like it belongs in downtown.

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    Lobster Roll & a Shandy
    Lobster Roll & a Shandy
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    Where to order
    Gift Horse

    Gift Horse

    4.7
    (93 reviews)
    1.7 mi

    A chic, modern seafood restaurant with a variety of raw and hot selections. Lots of oysters to…read morechoose from, and most of them are local from RI. Our knowledgeable server helped recommend the types that we'd like, as they knew the specifics about each type of oyster. $2 for happy hour is a deal!! Another must‑try dish is the raw scallops. Not only is it beautifully plated, the taste is intricate with the sesame oil mixed with fresh raw scallops. Btw, they have sake on tap!

    After visiting RISD on their free Sundays, my friend and I were looking for a place to eat,…read morepreferably something refreshing and not too heavy. We decided on the Gift Horse and circled around a couple of times to find street parking (which is also free on Sundays). At the time that we went in, all spots were busy, but we were directed to their standing bar area where we could order a drink and hang out while something became available. Literally 2 minutes later, something freed up. I started with their Silver Spring cocktail ($15) which was very good - refreshing and slightly sweet. For food, we ordered a crudo plate ($18) with a side of sourdough bread ($6), followed by oysters ($18), then the lamb burger ($22), and lastly the crispy piri piti fish (MP - $40). The crudo plate was one of our favorites. We enjoyed all the cuts of fish it came with, but our favorite was the yellowfin tuna as it was firm and flavorful. The toppings of olive oil, capers, onions, etc. were the perfect touch. The sourdough was simply toasted and buttered but oh so good. They have a happy hour for oysters from 4-5 PM where they're only $2 instead of $3 but we missed the window by a little. There is a half dozen order minimum so we did two Quonnie, two Great Salt Pond, and two Wild Goose. That's the order in which we ranked them, from best to less best. The Quonnie were smaller, but they were flavorful and the Great Salt Pond were big and meaty. All were very fresh. There are three sauces to choose from, but we went with the GH Fermented Green Chili Hot Sauce. The RI Lamb Burger was incredibly good. It was advertised as a Bulgarian style burger so we asked about the difference between Bulgarian and I guess American and it came down to the spices used. We enjoyed how juicy and well-seasoned the meat was. I loved the contrast between sweet (pepper jelly and fried onions) and salty (feta). The bread seemed homemade; it was light and fluffy and had a healthy amount of sesame seeds. The crispy piri piri fish came out last and it was not what we were expecting. My friend didn't enjoy it as much, but I liked it. The fish was battered for a crispy finish and sat over a piri piri sauce with two rolls, mustard greens, and potatoes. The piri piri sauce was tasty, not too spicy, with a thicker consistency. The rolls seemed like they were made in house; they were slightly buttery and soft. The mustard greens were good. The potatoes were similar to home fries with onions. The staff was very helpful and explained the food after delivering it. Ambiance is good.

    Photos
    Bar
    Bar
    Smoked fish dip
    Smoked fish dip
    Scallop Roll.

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    Scallop Roll.
    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    0.7 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

    Photos
    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Briny Martini
    Capri Seafood

    Capri Seafood

    3.9
    (247 reviews)
    2.4 mi
    $$$

    We visited Capri during breakfast specifically for their soufflé pancakes, and the entire…read moreexperience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

    Went to Capri to try the (Puff Cake) soufle pancakes and I was very dissapointed with the…read moreexperience as a whole. Only reason I'm giving 1 star still is because the waitress was very nice and what happens in the kitchen is not her fault! I think her name is (Katy?) I can't remember exactly but she was super nice! We got there for 11:30 reservation. Waited 15 minutes before we were seated which I didn't love already because there's no waiting area and nowhere to sit where the restaurant is so you have to stand around waiting for the table. Well by the time we left there I finally understood why we had to wait another 15 minutes after our reservation time to be seated. We ordered our food and drinks and got our drinks fairly quick but the food took way too long considering that it's breakfast items and they didn't have that many tables to begin with even including inside dining. Our pancakes took almost 40 minutes to come out and our sides never even came out with the pancakes which I thought was weird. The sides didn't come out for another almost 15 minutes. By the time everything was out my son was getting fussy so I just asked for everything to be packed up to go. The high chair was also dirty and oily with food still on the sides and not cleaned at all. I was talking to the family that sat next to us because the waiter who brought out their food messed up and brought their sides to another table dropped it off then found out the food was not at the right table and brought it straight to the right table after it's been sitting at the wrong table for a few minutes at that point! That family also said they waited a really long time for their food and their food didn't all come out at the same time either so it seems like this is normal. I also went to ask the hostess how much longer for our food before our pancakes came out few minutes later. She asked me how long it's been since I put in my order I said about 30 min already and she said oh that's sounds about right. So that just proves that food normally take this long to get out to the table! I'm used to way shorter wait times for breakfast foods this just didn't seem normal to me. Let's get to the food! I had the original pancakes with the blueberry and strawberry, got a side of scrambled eggs, sausages, and home fries. For drinks I got a fresh orange juice and my sister got the Dubai chocolate latte. The Dubai chocolate latte was delicious and so was the orange juice but definitely over priced for the portion size, but I guess it's acceptable being federal hill prices for most people? Personally I thought it was way overpriced not just the drinks but everything considering the proportions. The pancakes were ok didn't taste as eggy as I expected being that it's supposed to be more egg based which is totally fine the texture was good. The strawberries on top I thought were going to be fresh strawberries but it seems like it's more of a compote. The scrambled eggs were a little too charred for my liking I've never really had scrambled eggs charred before. Potatoes were ok for the most part in terms of flavor but my sister had some that were still kinda undercooked and hard. The sausages were really flavorful. Overall I don't think we'll be returning or recommend this place for the breakfast at least. Way overpriced and not worth the hype.

    Photos
    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
    Caramel martini

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    Aguardente

    Aguardente

    4.6
    (225 reviews)
    0.8 mi
    $$$

    Aguadente exceeded every expectation and delivered one of the best Latin dining experiences I've…read morehad here in Rhode Island. The tacos were outstanding--fresh, flavorful, and perfectly prepared with high-quality ingredients. The frijoles dip was rich, creamy, and incredibly addictive, making it the perfect way to start the meal. The mole was exceptional, with a deep, complex flavor that showcased the care and authenticity put into every dish. To top it all off, the mezcal shots were smooth, unique, and a great complement to the meal, adding an authentic touch to the overall experience. Beyond the incredible food and drinks, the atmosphere, service and specially the people made the evening even more enjoyable. If you're looking for authentic Latin cuisine with outstanding flavors and a memorable dining experience, Aguadente should absolutely be on your list. I highly recommend making a visit--you won't be disappointed! The Gal and the Guy from California

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
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    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Rogue Island Local Kitchen & Bar

    Rogue Island Local Kitchen & Bar

    4.0
    (767 reviews)
    1.5 mi
    $$
    13 years in business
    Family-owned & operated

    Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

    A mixed review here. Considering we went for brunch today,…read moreJuly 5th, I think we were sat pretty quickly. The place has a really nice, comfy decor. One of the hostesses was an absolute doll. We loved her. We sat for just a little while waiting for appetizers, and my wife discovered that her ASS REALLY HURT, badly, and mine was getting bad too, due to my lack of natural cushion back there. My wife stood up and never sat back down. She noticed a 4 top leaving and asked the hostess if we could move, completely unaware of the challenges this can pose the crew during the course of business (changing table numbers in a POS isn't always as easy as it sounds). But she agreed it should be ok. They were busy, too, and I heard that they had some staff call in "sick" after a wild 4th of July. So they took care of us and I was really grateful for that. My Mexican Corn Chicken Sando was ok... the flavors kind of got mixed together on a way that it didn't really taste that awesome to me. The wife loved her Huevos Rancheros, despite the hair she found in it (after having them change our seats, she was too embarrassed to say anything about that) and the tortillas that were so Chewy, they were inedible, she really enjoyed it. Our daughter really really liked the poutine a lot. All in all, I wouldn't rush back here, but I think our main complaint was the accursed seating. Aside from the high top, man, on the regular seats you're just sitting on a flat block of wood. McDonald's has more comfortable seating, and McDonald's intentionally makes the seating slightly uncomfortable so you don't just sit there forever, taking up a table. Anyway, it was alright. Every restaurant has its difficult days (and it's difficult customers!).

    Photos
    Nashville Hot Chicken
    Nashville Hot Chicken
    Brunch Anyone?
    Brunch Anyone?
    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    Waterman Grille - newamerican - Updated July 2026

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