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    Cafe Nuovo

    4.1 (346 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM

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    Cafe Nuovo Photos

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    CAFE NUOVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Classy

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    Recommended Reviews - Cafe Nuovo

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    Cacio e pepe
    Elle S.

    My first visit to Cafe Nuovo was mostly a very positive, posh feeling experience with a couple small disappointments. I was told valet would be available but they were nowhere to be found. Our server, Leo, was friendly and pitched the specials in such an upbeat and interesting way. He was phenomenally attentive and I swear he had ears everywhere - when I got up for the restroom, I came back to my napkin folded, my water glass was always being refilled (and I drink a lot of water with dinner), and at one point I was saying I wish he hadn't taken my appetizer plate away because I would've nibbled on the remaining apps....before I knew it, a clean appetizer plate was in front of me - seriously, what!? Insane level of attention, and he seemed to genuinely enjoy his job! (Sorry about the plate comment ) 10/5 stars for service!! I was surprised to see such a short cocktail list (only 4 or 5 options). My sangria-esque drink was tasty but didn't seem too boozy. Only taking off 1 star because I had been looking forward to the cacio e pepe for a full 24 hours, and I really hardly ever dislike a pasta dish, but this one was just overly cheesy and way too salty, it was hard to eat more than a few bites (this is shocking coming from this Mac n cheese addict!) Very disappointed in the entree but the apps were great (roasted peanuts with fried cauliflower is genius!), and desserts were unique and tasty and presented beautifully. Worth a trip, but maybe more of an apps/drinks/desserts spot for me personally. I'd be interested to see the river view in the summer or in daylight, for a winter dinner it was still great to gaze out the window at the lights on the river but I suspect it does not give the full incredible effect! High end location and service, entrees need a little less sodium to be pleasant.

    Cafe Nuovo's regular dining room
    Ken C.

    Trendy, fashionable, and contemporary setting and vibe. Service is very nice and the food is well-executed. I was there for a company function and enjoyed excellent canapés of crispy tuna maki rolls, shrimp tempura, and veal pot stickers; as well as a raw bar of oysters, and clams on the half-shell; and shrimp cocktail. For the sit-down portion of the event, I had: a pleasant Bibb lettuce salad with sliced apples, walnuts, and a mild Gorgonzola; and a roasted chicken with roasted vegetables (Brussels sprouts, mushrooms, carrots, potatoes) - very nice, chicken skin crispy and flavorful pan gravy, though a touch on the salty side. For dessert I had a sorbet with fresh berries with an excellent cup of coffee. I will plan on returning with my family!

    house made sorbet
    Tammy S.

    My husband and I went to dinner here while visiting Providence and can't say enough about it. We both had fish - coming from CO, we always get fish when we can get it fresh! I got the Sea Bass and may have been the best Sea Bass I've ever had! Flaky, tender, perfectly cooked and the sides complimented and made the fish shine! The wine we had to accompany the meal was amazing and then, of course, there was dessert. We had the house made sorbet. The atmosphere was elegant and not stuffy, the staff was super friendly and willing to make suggestions (and they were right on the money). Quiet, beautiful and delicious - a perfect date night!

    Scallops with pumpkin puree and tomato/corn salsa
    Bernard B.

    Went to Cafe Nuovo in Providence back in September 2024 with a few colleagues and wow it did not disappoint (it was sooo delicious.) We sat outside along the river and the fall weather made it a magical Providence kind of meal. The service was fantastic, and the food was next-level. Two of my colleagues are vegan and the chef went above and beyond by preparing them a special aglio e olio (I think that's what it was?) ... simple, elegant, and apparently amazing because my buddy Tom wouldn't stop talking about it for the rest of the week. I had the most delicious scallops perfectly seared and served over a rich pumpkin puree with a corn and tomato salsa... Pic attached! Cafe Nuovo nails that upscale but not stuffy vibe and it's definitely a spot I'll keep coming back to for special dinners or whenever I want to impress someone with Providence's food scene.

    Short rib, carrots and whipped potatoes?
    Linda C.

    Very busy restaurant, although tables are too close and waiters had difficulty maneuvering around our table of 8, especially if customers were coming in and out. Hard working staff, very friendly, but a little slow especially when we first sat down waiting for a server. Ordered the short rib and let's talk about the creative presentation, although it was delicious with a fair serving. A lil' pricey and good for a special occasion. Would be awesome view if you can get a reservation when there's a Waterfire.

    sea bass
    Tim S.

    Make reservations for prime dining dates and times. No complaints from anyone in our party of 9 about food, service, etc. Seating at the restaurant was tight and meals are pricey.

    chocolate dessert
    Holly K.

    To start I will say I had probably the best fish dish I have ever eaten full stop at Cafe Nuovo. It was their Chilean Sea Bass prepared with coconut scented jasmine rice, bok choy, citrus segments, and yuzu-miso beurre blanc. It was so delicious, the seasoning was perfect, the exterior was crispy, and the interior was flaky and cooked perfectly. I'm still dreaming about it. I also tried the duck pappardelle which was delicious as well. While the food was outstanding the service was a total hot mess. Long story short it took about 45 minutes to place an order for drinks and food, then the order was lost and we got a new waiter, and all said and done we got our entrees over an hour and a half after sitting down. I am a firm believer though in chatting with the manager while you are there vs just leaving a review afterwards when the manager can't do anything about it. The manager did stop by our table to ask how things were going and we explained the situation to him. He said he'd take care of it. I honestly just felt better to be heard, but he comped all of our entrees. Which was totally above and beyond what I would have expected. It shows how much they care here about making things right. For this reason I look forward to visiting here again instead of writing them off. Another big plus is that they offer a complimentary valet service so you don't have to worry about finding a parking spot. Overall it must have just been an off service night, the food was amazing, and they care about your experience here.

    Pot of Mousse
    Stephanie T.

    I've passed by Cafe Nuovo numerous times and always see lots of people inside. I was so excited to finally have a chance to experience a meal at Cafe Nuovo. The wait was worth it! I made a reservation through OpenTable earlier in the week for Friday at 5:00pm. I checked in with the host and coat check was offered. We were brought to our table and was asked what type of water we wanted and was brought the drink menu. I ordered one of their cocktails that was listed as blueberry hill, but the server asked if it was okay with strawberry instead of blueberry. I said that was completely fine since I prefer strawberry over blueberry anyways. The drink had Prosecco and strawberry. It was really bubbly and tasted good. We decided to go with their Restaurant Weeks Menu running from January 8 - January 20, 2024. We were able to choose an appetizer, entree, and dessert. After ordering, we were brought a bread basket and oil. The focaccia was warm and soft and with the oil, it was soooo good. I had their glazed crispy cauliflower, beef tenderloin risotto, and creme brûlée. My husband had the shaved Brussels sprouts salad, boneless short rib, and pot of mousse. WOW! We both enjoyed our meal so much and was surprised by the portion sizes. The appetizers could have served 2 people instead of just 1. The beef tenderloin risotto was very flavorful and beef tenderloin was very tender. I could't finish this entree and had to pack it to go. The desserts stole the show. It was so scrumptious. The presentation and the flavors of the dishes were succulent. Service was very professional and genuine. They really ensure you have a great time and everything meets your needs. There were only one other table occupied when we arrived, but when we left there were many more tables occupied. Cafe Nuovo is on the pricier side, but definitely worth it for the quality and quantity. The restaurant week menu was $52.00 prior to tax and tip. I can't wait to come back again. The main room was cozy and elegant.

    a plate of food on a table
    Holly K.

    We ate dinner here, the night of WaterFire (GREAT seats right on the river). To start with, the service was amazing (the best part really). Our waiter was friendly, kind, and very helpful (snuck us in without a reservation). He was attentive but not overbearing. We thought it was very sweet that he knew we were back and forth on a few appetizers, and brought us out one on his own, as a surprise, while we finished deciding. For our meal, we ordered a bunch of apps to share and all were very tasty!! For appetizers we tried the spicy watermelon roll, roasted cauliflower, burrata with watermelon, escargots, crispy sushi (yellowfin tuna), and tenderloin carpaccio. The spicy watermelon roll, crispy sushi, and tenderloin carpaccio were the absolute standouts. Both taste and presentation 10/10. The fish and the meat were VERY fresh, and both had unique flavors that blended together perfectly. The only dish we thought was "average" (that we could find at any restaurant) and wouldn't order again would be the cauliflower. For dessert we ordered the NY style cheesecake- which was one of the best cheesecakes I've had. The walnut graham cracker crust, apple jelly, maple chantilly, and candied walnut together was an explosion of flavor in your mouth. Not to mention, the dish itself looked like a work of art. I would 100% come back to this restaurant again; highly recommend it.

    Stuffed Rigatoni
    Andrea P.

    Dined here for my birthday. I like to come for the Stuffed Rigatoni. It's truly a decadent dish both in presentation and flavors!!

    Crispy Sushi*
    Katie C.

    Wow - we had the most exceptional experience at Cafe Nuovo! It was our first time visiting and the staff was so attentive, friendly, made great suggestions and made sure we had the best time. We dined inside but next time I will opt for the outdoor patio along the river because that has a front row seat to the WaterFire basins and the gondola rides. From the house favorite Crispy Sushi appetizer, to the entrees and desserts - everything was dished table side for the most elegant experience. We can't wait to come back!

    Braised Lamb Shank (front), Artichoke Tagliatelle (back) - not pictured: Red and Golden Beets
    Kristen H.

    After visiting Cafe Nuovo on a trip of the East Coast, I can honestly say that it was my favorite meal of the year thus far. Upon entering the restaurant, I was already impressed - the ambiance and interior design is sleek and upscale, and the service was extremely attentive and efficient. Our waiter had recommended the Red and Golden Beet Salad to us, and we couldn't have agreed with his recommendation more - the beets were almost buttery in their taste, but the acidity from the arugula and the sharp creaminess of the goat cheese cut through the smoothness of the beets. Additionally, the added crunch and tang from the granny smith apples as well as the tartness from the red wine/grape emulsion really enhanced the dish, showcasing a range of flavors that I've never had in a beet salad - or just any salad in general. We shared two entrees - the Artichoke Tagliatelle and the Braised Lamb Shank. The Artichoke Tagliatelle was so rich and creamy, with perfectly cooked al-dente pasta, a deeply-flavored mushroomy sauce, and almost meaty artichokes. Oftentimes, artichokes can be too briny in flavor, but these were perfect - they only served to offer a brilliant contrast to the richness of the sauce. Lastly, the lamb shank - it was absolutely exquisite. The restaurant gives you a generous portion - our party of two couldn't finish the enormous lamb shank, but we did our best. The lamb is braised for six hours in a San Marzano tomato-based sauce, so by the time it is served, it is savory, sweet, and fork-tender, practically falling off the bone. The orzo that it is served atop is cooked to perfection, soaking up all the flavors of the braising sauce, and the toasted orzo on top adds a nice crunch to contrast the tenderness of the lamb. The acidity from the Parmigiano Reggiano and the herbs on top really just completes the dish. We were so full from our meal that we couldn't have possibly ordered dessert, but the desserts served to the surrounding tables looked divine, and I'm looking forward to our next visit when we can try them. Cafe Nuovo is on the pricier side, but for a fine dining restaurant with such amazing dishes, the prices are completely merited. Everything about our dining experience, from the food to the service to the ambiance, was top-notch, and I would highly recommend this restaurant to anyone in the area!

    Dining room
    Robert S.

    Our last visit to Cafe Nuovo was excellent. The service, the food and the ambiance, were all really good. We got a nice inside table overlooking the river, so we could enjoy the view without being too windy nor too cold. Our waiter was very polite, knowledgeable and attentive. Every time my glass of water was less than half full, he would refill it....without asking. We all got several items and I really don't need to break down the individual experiences because all of them were great. Grilled Salmon, Boneless short ribs, Duck Pappardelle, Veal stuffed rigatoni...all delicious. The bread basket we got at the beginning of the meal was plentiful and the bread was warm. Café Nuovo's new world cuisine is a fusion of flavors from around the globe. Each creation combines a distinctive balance of components, skillfully prepared and spectacularly plated. They rely on a carefully curated network of the most reliable growers and purveyors, strung from local farms to exotic markets, so they can bring the finest and freshest seasonal ingredients. They enhance the natural goodness of those ingredients with lightly infused stocks and subtle essences rather than mask them with heavy creams or butter. Hawaiian sea bass, El Rey Venezuelan chocolate, Hereford beef, Maytag blue, Denver lamb chops, Epiros feta, Niman Ranch short ribs, heirloom tomatoes, Broken Arrow Ranch antelope, as well as organic and petite vegetables, are just some of the adventurous harvest this wonderful restaurant brings to their tables each season. The casually elegant Café Nuovo, at the Gondola Landing on Providence's Riverwalk, has been unabashedly singled out by the Providence Journal as Rhode Island's contribution to "world-class" dining. And they are right. The dining experience is top notch. Being on the riverwalk, this is a favorite restaurant to watch the Waterfire....you could seat outside or even by the window inside and admire the brazier flames burst in yellows, golds and oranges. Café Nuovo reinvents itself with each new culinary creation. So, expect the unexpected...salads arranged as centerpieces, entrees making grand entrances, desserts that dazzle...a culinary delight.

    Filet mignon

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    17 days ago

    The food and service were fantastic! I highly recommend the lamb shank. The Winter Prix Fix is a bargin

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    10 months ago

    The food and service are wonderful. The restaurant however is just very noisy. Still one of our favorites!

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    2 years ago

    Excellent food and service. We enjoyed a nice quiet, intimate setting for our Valentine's Day dinner.

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    Ask the Community - Cafe Nuovo

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    Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

    I went here yesterday and I already want to go back! Breakfast sandwiches = SO Good. Pain Au…read moreChocolate = PHENOMENAL. The seasonal Butternut Squash Cranberry Croissant = Superb! The menu is simple but choosing what to have is still hard; everything is made of quality. They had good customer service and plenty of indoor seating. This place is going to be a repeat spot. I came here for a chat with friends and stayed for over an hour. It's busy on a Sunday morning so expect to wait for a table to open up - it's a first come basis.

    The East End

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    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

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    Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and…read moreshown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program

    Track 15 - OG Fish Sandwich from Dune Brothers

    Track 15

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    Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place…read morewith 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

    I was so excited to finally get here and try this place as I've heard so much about it. We came on…read morea Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

    Layali Providence - Charcuterie board

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    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

    Cafe Nuovo - newamerican - Updated May 2026

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