Bayberry Garden
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Fresh and fantastic meal! I was afraid the Kale and Peach salad would be too simple, but it had great flavors with the bacon, cheese, and peach. It might have been the standout dish, though the whitefish melt and biscuit and gravy were delicious as well!
Love coming to this lovely restaurant due to its unique decor! The inside of Bayberry Garden is filled with gorgeous plants and trees that make you feel as though you really are eating in a beautiful garden or greenhouse! Aside from the decor, the food is also top tier! I have tried their eggs Benedict with salmon and their avocado toast and they're both incredible!! Ended the meal with Pan perdú and that was amazing as well! Highly recommend coming here (: our friend from out of town loved it!
Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and shown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program
We made a reservation but the person who was seating us suggested that we sit at the bar, with the walk-ins, because it's "more beautiful" than the dining room. I agreed in the moment but I don't think I would agree to it in the future. Why? I don't like sitting at the bar of places and eating there. I would rather have a server dedicated to my table than a bartender who is very busy with drinks and side work. Not that the bartender wasn't great, he was. He did his best to be attentive and take care of us. I also didn't want to sit at a bar chair, no matter how pretty the plants are around me. At least these chairs were semi-comfortable. They were too close together though and when someone was sat next to me, his arm was on me the whole time. I should have said no to the pretty room. We had a couple of mocktails. The pineapple coffee one is absolutely fantastic and I'd recommend it to anyone. I liked my lemon basil one but it was too sweet. The food was really good and I'd eat here for brunch (and any other meal) again for sure.
Ambiance it top notch. Such a cute spot for brunch-there's plenty of natural light and lots of greenery inside. Everything we ordered was tasty and I think the eggs Benedict was one of the best I've had. It was so buttery and soft! They have a great selection of drinks- for both alcoholic and non alcoholic so there's something for everyone. It does seem to get busy but not overly crowded. We were able to get a table for 3 on a Sunday afternoon but the table was directly in the sunlight. Overall would recommend this place for a brunch to catch up with friends!
Stopped in for a cocktail. Beautiful restaurant with an ambiance to match. Really enjoyed the old school soul playlist they had going. Beautiful and creative cocktails. Attentive and friendly service.
We went to Bayberry Garden for Valentine's Day brunch and had such a great experience. We've also been before for dinner, and both times the food was delicious across the board and beautifully presented. For brunch, we ordered the challah avocado toast and steak everything was incredibly flavorful and cooked perfectly. About a year ago, we visited for dinner and had the Caesar salad and steak, which were just as delicious. Our waitress was wonderful and made the experience even better. The hostess wasn't the most friendly and could have been a bit warmer, but it didn't take away from the overall experience. The quality of the food and service definitely keeps us coming back.
Great food....amazing service and cute ambiance. If you like a buzz --book at night. If you like quiet , get their early dinner. Definitely worth the time.
Delicious dinner! On the pricier side, but well worth it. Our favorite dish was the broccoli! Such an interesting and cool combination that I would never think of at home. Our least favorite dish was the leeks; the boquerones were overpowering to the point where it didn't really taste like leeks anymore. The space is very pretty; airy and earth tones. The service was also very good!
Such a beautiful restaurant with the most attentive staff! I feel like I was sitting at a show at the chefs counter. While other customers chatted with the chefs, we just intently watched. We watched the dance between the chefs, how they prepared each dish, how each were beautifully plated and called. Everyone respecting each other's space while predicting each other's next moves and executing with precision with barely any words spoken between each other. The chef directly in front of us was quiet, focused, but I can see his eyes flicker each time a comment about the food was made. He worked the grill and fryer looked over each dish before sending it out. I did not see him lose focus even once. Chef next to him was a quiet calm and collected young woman who literally held her hands over fire to prepare the fish working the griddle knowing precisely when to move each one. Chef to the far left of us was more talkative working the stove and orchestrated what looked like 10 hot pans over the fire going all at the same time. Chef looking over the oysters and I'm going to guess the raw seafood moved so fast that I didn't even catch him shucking the oyster and sashimi plate before it made its way in front of us. Chef to the far right was in charge of what I believe was the dessert. She floated in and out quietly grabbing plates, restocking, and creating bits of art as we watched. Our servers (I'm going to say I counted 4) were all extremely nice, informative, and never let either of our glasses get empty before it was refilled. We ordered the chefs tasting (can you tell I love not making decisions?) and course after course was brilliant. I cannot name them all, but all were delicious and thoughtfully prepared. I would highly recommend this restaurant and 100 % recommend the chefs counter with a seat closest to the oysters, you get a great view of the whole show, and highly recommend the chefs tasting!
My husband and I absolutely love this place!! When you walk in, you're greeted with familiarity and friendliness. The ambiance is warm and garden-like! There are many plants hanging around. It's both calming and beautiful. The atmosphere is great, although it can be quite loud and we do recommend making reservations ahead of time! The flavors are exquisite. Although, be prepared -- the appetizer portions are tapas size. You get just enough to taste the flavorfulness, but it keeps you wanting more! My go-to choices are the fish specials, crudo and shell fish, and root veggies. Given my particular pallet, I've never been disappointed with my lunch or dinner options. My husband prefers their steaks and pastas and he has been always satisfied -- however, if anything looks out of sorts or out of alignment with your pallet, the staff are generally good at addressing these type of issues. Lastly, we usually come on an empty stomach and have yet to leave feeling stuffed or heavy. However, this establishment is all about comfort and familiarity which can get quite pricy if you're not paying attention. So, good luck selecting your favorite dishes-- they've got many amazing options!
Bayberry Garden has a really lovely atmosphere. It is filled with live plants and lots of natural light. There is also outdoor seating in warmer weather. The staff are also very warm and attentive. I went with a group of three people, and in terms of the food, we were all a little disappointed. We started with the bread bowl that came with a garlic butter, and that was pretty good. For a main, I got the pasta with duck sausage. I thought the duck sausage was great, but the pasta overall was crunchier than I'd like. One of the other people got the squash dish. It had a beautiful presentation, but she also ultimately felt it was crunchier or less cooked than she'd like. The last person we were with got the chicken, and just didn't really like the sauce it was in. At the end of the meal they gave us some nice candied ginger squares, and that was a nice way to end the meal. Overall, the dinner here might be more about ambiance. I'd consider coming back for brunch.
Our amazing server Deborah deserves a raise for giving us the absolute best experience :) She was so sweet and gave us some champagne on the house when she found out my girlfriends and I were there celebrating my birthday. She told us so much about the restaurant owner/founder and the story behind all the plants in the place. She made our experience truly unforgettable. As for the food, we were in love with the grilled cheese and tomato soup! The sourdough was perfect for dipping into the warm, slightly sour yet hearty tomato soup. The inside of the restaurant is beautiful, with every corner flourishing in green. Definitely would love to come back if I'm ever in the Providence area again. Such a great experience that added to my already amazing birthday weekend!
13 days ago
I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail, the gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town. read more
If I disregarded money, I would say that this is a good restaurant with nice vibes and decent food. For the price range, Bayberry unfortunately was just okay. The vibes and service were both exceptional, but the food was a mixed bag. The hush puppies were really good as well as the steak, but the crudo and swordfish were not my favorites. read more
Fresh and fantastic meal! I was afraid the Kale and Peach salad would be too simple, but it had great flavors with the bacon, cheese, and peach. It might have been the standout dish, though the whitefish melt and biscuit and gravy were delicious as well! read more
4 months ago
Love coming to this lovely restaurant due to its unique decor! The inside of Bayberry Garden is filled with gorgeous plants and trees that make you feel as though you really are eating in a beautiful garden or greenhouse! Aside from the decor, the food is also top tier! I have tried their eggs Benedict with salmon and their avocado toast and they're both incredible!! Ended the meal with Pan perdú and that was amazing as well! Highly recommend coming here (: our friend from out of town loved it! read more
Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and shown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program read more
1 year ago
We made a reservation but the person who was seating us suggested that we sit at the bar, with the walk-ins, because it's "more beautiful" than the dining room. I agreed in the moment but I don't think I would agree to it in the future. Why? I don't like sitting at the bar of places and eating there. I would rather have a server dedicated to my table than a bartender who is very busy with drinks and side work. Not that the bartender wasn't great, he was. He did his best to be attentive and take care of us. I also didn't want to sit at a bar chair, no matter how pretty the plants are around me. At least these chairs were semi-comfortable. They were too close together though and when someone was sat next to me, his arm was on me the whole time. I should have said no to the pretty room. We had a couple of mocktails. The pineapple coffee one is absolutely fantastic and I'd recommend it to anyone. I liked my lemon basil one but it was too sweet. The food was really good and I'd eat here for brunch (and any other meal) again for sure. read more
11 months ago
Ambiance it top notch. Such a cute spot for brunch-there's plenty of natural light and lots of greenery inside. Everything we ordered was tasty and I think the eggs Benedict was one of the best I've had. It was so buttery and soft! They have a great selection of drinks- for both alcoholic and non alcoholic so there's something for everyone. It does seem to get busy but not overly crowded. We were able to get a table for 3 on a Sunday afternoon but the table was directly in the sunlight. Overall would recommend this place for a brunch to catch up with friends! read more
2 months ago
8 months ago
We went to Bayberry Garden for Valentine's Day brunch and had such a great experience. We've also been before for dinner, and both times the food was delicious across the board and beautifully presented. For brunch, we ordered the challah avocado toast and steak everything was incredibly flavorful and cooked perfectly. About a year ago, we visited for dinner and had the Caesar salad and steak, which were just as delicious. Our waitress was wonderful and made the experience even better. The hostess wasn't the most friendly and could have been a bit warmer, but it didn't take away from the overall experience. The quality of the food and service definitely keeps us coming back. read more
1 year ago
Delicious dinner! On the pricier side, but well worth it. Our favorite dish was the broccoli! Such an interesting and cool combination that I would never think of at home. Our least favorite dish was the leeks; the boquerones were overpowering to the point where it didn't really taste like leeks anymore. The space is very pretty; airy and earth tones. The service was also very good! read more
1 year ago
Such a beautiful restaurant with the most attentive staff! I feel like I was sitting at a show at the chefs counter. While other customers chatted with the chefs, we just intently watched. We watched the dance between the chefs, how they prepared each dish, how each were beautifully plated and called. Everyone respecting each other's space while predicting each other's next moves and executing with precision with barely any words spoken between each other. The chef directly in front of us was quiet, focused, but I can see his eyes flicker each time a comment about the food was made. He worked the grill and fryer looked over each dish before sending it out. I did not see him lose focus even once. Chef next to him was a quiet calm and collected young woman who literally held her hands over fire to prepare the fish working the griddle knowing precisely when to move each one. Chef to the far left of us was more talkative working the stove and orchestrated what looked like 10 hot pans over the fire going all at the same time. Chef looking over the oysters and I'm going to guess the raw seafood moved so fast that I didn't even catch him shucking the oyster and sashimi plate before it made its way in front of us. Chef to the far right was in charge of what I believe was the dessert. She floated in and out quietly grabbing plates, restocking, and creating bits of art as we watched. Our servers (I'm going to say I counted 4) were all extremely nice, informative, and never let either of our glasses get empty before it was refilled. We ordered the chefs tasting (can you tell I love not making decisions?) and course after course was brilliant. I cannot name them all, but all were delicious and thoughtfully prepared. I would highly recommend this restaurant and 100 % recommend the chefs counter with a seat closest to the oysters, you get a great view of the whole show, and highly recommend the chefs tasting! read more
3 months ago
10 months ago
My husband and I absolutely love this place!! When you walk in, you're greeted with familiarity and friendliness. The ambiance is warm and garden-like! There are many plants hanging around. It's both calming and beautiful. The atmosphere is great, although it can be quite loud and we do recommend making reservations ahead of time! The flavors are exquisite. Although, be prepared -- the appetizer portions are tapas size. You get just enough to taste the flavorfulness, but it keeps you wanting more! My go-to choices are the fish specials, crudo and shell fish, and root veggies. Given my particular pallet, I've never been disappointed with my lunch or dinner options. My husband prefers their steaks and pastas and he has been always satisfied -- however, if anything looks out of sorts or out of alignment with your pallet, the staff are generally good at addressing these type of issues. Lastly, we usually come on an empty stomach and have yet to leave feeling stuffed or heavy. However, this establishment is all about comfort and familiarity which can get quite pricy if you're not paying attention. So, good luck selecting your favorite dishes-- they've got many amazing options! read more
4 months ago
Bayberry Garden has a really lovely atmosphere. It is filled with live plants and lots of natural light. There is also outdoor seating in warmer weather. The staff are also very warm and attentive. I went with a group of three people, and in terms of the food, we were all a little disappointed. We started with the bread bowl that came with a garlic butter, and that was pretty good. For a main, I got the pasta with duck sausage. I thought the duck sausage was great, but the pasta overall was crunchier than I'd like. One of the other people got the squash dish. It had a beautiful presentation, but she also ultimately felt it was crunchier or less cooked than she'd like. The last person we were with got the chicken, and just didn't really like the sauce it was in. At the end of the meal they gave us some nice candied ginger squares, and that was a nice way to end the meal. Overall, the dinner here might be more about ambiance. I'd consider coming back for brunch. read more
Our amazing server Deborah deserves a raise for giving us the absolute best experience :) She was so sweet and gave us some champagne on the house when she found out my girlfriends and I were there celebrating my birthday. She told us so much about the restaurant owner/founder and the story behind all the plants in the place. She made our experience truly unforgettable. As for the food, we were in love with the grilled cheese and tomato soup! The sourdough was perfect for dipping into the warm, slightly sour yet hearty tomato soup. The inside of the restaurant is beautiful, with every corner flourishing in green. Definitely would love to come back if I'm ever in the Providence area again. Such a great experience that added to my already amazing birthday weekend! read more
Bayberry Garden fits the bill of New England coastal flavors set in a garden motif well. While this place wouldn't be my first choice if I got dinner in Providence, it's not a bad choice either. The salmon was fantastic, that was easily the highlight of dinner. Cooked to perfection, salty crispy skin, and the sorrel bechemel was the perfect sauce to pair with it. Another really tasty dish that I didn't take a picture of was the chitarra. Super flavorful but was in desperate need of protein. The bread was good, it was bread with butter - a classic pairing. Both of the apps, I was really let down by. The hush puppies were very dry and lacked flavor. The mushroom fritto misto on the other hand was too much breading and enough mushroom but the breading was good? Overall, I'd wait for this current menu to rotate out before I'd consider going back. read more
3 months ago
If you walk north past the Dune Brothers Seafood shack between Dyer and Eddy street, you end up at a building housing Bayberry Garden and the CIC coworking space. Bayberry could be considered borderline fine dining--they offer a bright airy interior, a semi-open kitchen, hospitable front-of-house staff, a cocktail selection, and a tasting menu, if you're up for it. They also offer brunch, which seems to feature popular brunch fare, such as a plethora of egg-based dishes. Okay. So, just to let you know, their tasting menu is only available for dinner. They do have a mix of bar and table seating. Reservations appear to be highly recommended, because their space can become busy. And during busy times, it can get quite loud. Their tasting menu has a few variants, so you can customize your protein to an extent--for example, whether you'd like more seafood or land based protein. The pricing between the options does vary. The chefs will do their best to accommodate your preferences. After tasting their food on their tasting menu, I can only conclude that their food is mediocre given their projected relatively upscale image. Several dishes were too salty; others were unmemorable. The presentation on the plates lacked aesthetic. The dishes and their ingredients were explained, but the dishes themselves lacked soul, interest, or comfort. Better (more enjoyable) options exist elsewhere. I am glad to have given this place a try, in order to confirm that I will not voluntarily come here for their food in the future. Vibe-wise, it's pretty nice, but the flavors miss their mark. read more
2 years ago
I love it here Consistently awesome differences in flavor profiles on the menu. Service is quick yet not overwhelming Everything is fresh and comes out perfect. It isn't all that expensive and the ambiance is one of the best in the city. Must try! Sit at the chefs table and get the $90 course meal! Worth it read more
3 years ago
I've been to Bayberry Garden in the past for drinks (yum) but recently tried it for lunch and had a really good experience! The service team is great, from the friendly manager to our attentive server. The space is bright and airy with massive windows. In the warmer months I enjoy sitting outside, but you still get a lot of that warmth and green-ness indoors with the ample natural light and decor. We all opted for sandwiches. I tried the grilled cheese and tomato soup. It was honestly fantastic. The soup was really good with a bit of herb oil and cheese to finish it off. The grilled cheese was on sourdough, had a great crunch, and the combination of cheeses used was really tasty. It totally hit the spot on a chilly winter day. I will definitely plan to visit again soon! read more
1 year ago
This is a really lovely spot for a splurgy dinner out. The vibe is great, airy and green with lots of windows and plants. Menu is pretentious but our server was kind and patient interpreting it for us. Cocktails were delicious, as well as our appetizers (hush puppies and olives), mains (salmon and a veg pasta), and dessert (stone fruit tart because why say apricot?). A beautiful dinner, highly recommend. read more
1 year ago
If I could give 6 stars, I would. The level of service was impeccable I cannot put it into words. My fiance and I shared a variety of chef selected dishes and I truly loved every single one. The ingredients are so fresh it is unlike any restaurant I've ever had. Everything we ate was so fulfilling. The waitstaff took such good care of us I am so impressed. I will absolutely come back here again. This has been one of the best meals I've had in a long time. read more
2 years ago
We really enjoyed this place. It was open and bright. They had a nice mix of food types on the menu. We day at the bar, and the bartender was friendly. We drank 3 beers, a mimosa, and an aperol spritz, and ate a hamburger and the chicken & waffle, and a side of their daily-homemade potato chips. And all of it was very good. I particularly like the glaze of maple syrup on the fried chicken. For vegetarians - there are veggie options on the menu. read more
Went here with some friends. They made a reservation and we just walked right in and we're immediately sat. The atmosphere was very friendly and there were plants everywhere. It had an artsy, hipster plant vibe and it was done very tastefully. Service was very good. My friend made the reservation and said that it was my birthday. At least 3 of the staff made a point to wish me a happy birthday. It was so kind. Food wise, it was very tasty. I had a chicken sandwich . It was sticky but tasty. I wished it was a little spicier, however still tasty read more
3 years ago
This was my first time visiting Bayberry Garden. Bayberry Garden is located in downtown Providence and in a building called Point225. The building houses Brown's School of Professional Studies and Division of Pre-College and Undergraduate Programs as well. When you walk into the restaurant, the dining room is bright and you feel like you walked into a garden with trees, vines, and foliage. There is also an outside patio. We got seated by a window table inside with a view of Providence River Pedestrian Bridge. I had a mimosa with orange juice. I liked how it had a lot of pulp. We had the tomato panzanella to start. This had focaccia pieces, cucumber, gorgonzola dolce whipped, and tomato. It was good and refreshing for the summer. I had the gardener's breakfast which had 2 eggs (any way you liked them cooked), chouriço, grilled sourdough, hash brown, and rogue lettuce farm's greens lightly dressed. The presentation was very nice. Everything in this dish tasted good. It was just a little too salty for me. My husband enjoyed the breakfast sandwich. Service was great and attentive. We came at about 2:30pm on a Sunday afternoon and didn't have a reservation. We were seated right away. I would come back and try their dinner. A kitchen team service fee of 3% is added to the check. read more
Bayberry garden ambiance and service is really good everyone was welcoming and kind. The drinks are really good I asked for a recommendation for something fruity and the bartender was really helpful. The food was decent the salmon for me was very small and not filling for the price it is at. The pasta was very good and filling and also the hush puppies were pretty good as well overall had a good experience here read more
1 year ago
5 months ago
Bayberry is one of my favorite places for a nice dinner in Providence. The decor is great, with a lot of greenery around. The food, while on the pricier side, is still quite worth it! This time, I got the lumache, which seemed to be a new item on the menu, and it was delicious with great texture. The chilled red wine we got was a great pairing with it. For dessert, the coffee custard tart was yummy, almost like the flavor of coffee ice cream. It was a great way to end our meal! read more
5 months ago
5 months ago
2 years ago
2 years ago
I visited this restaurant about a year and a half ago, in the summer. The food was amazing, though the menu may have changed since then. It's a really great spot for a refreshing and filling dinner on a summer day. The restaurant's interior is also very cute read more
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More info about Bayberry Garden
225 Dyer St
Providence, RI 02903
DownCity
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(401) 642-5013
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https://bayberrygarden.com
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