Don't let the outside fool you! Five star food. Next level presentation. Red wine mafaldine - seasoned perfectly. Home run. Wagyu flank steak - Highly recommend. Buttery melt in your mouth flavor. Rhubarb ice cream with chocolate ganache - I don't even know how this works but it's fantastic! Highly impressed with the presentation of the food and the decor. Amazing date night spot. **Parking is tricky** read more

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Went in for their $45 chef tasting dinners that they do on Monday nights. It was SO delicious. I loved that they gave my husband and I different dishes, so we got to try a lot. There seemed to be a meat path and a seafood path. Everything we tried was delicious! Our favorite of the evening was probably the duck sausage with the quail egg. I also loved the lemongrass ice cream dessert with rice krispies. My husband would tell you his favorite was the bread and butter, yum! Looking forward to venturing here again! read more

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Thrilled this restaurant has reopened! It was always a favorite, especially for Monday Madness dinners with friends, but it closed about 18 months ago while the chef moved on to Scales and Shells in Newport, which has since changed ownership. Now, after being back for a month or so, the place is even better than before. We recently enjoyed Monday Madness ($45/head for 3 courses - a steal!) again--every dish was both innovative and delicious. Expect fun surprises like veal croquette with sweetbreads or an inventive duck sampler. The regular menu is concise but well-crafted, which means everything is fresh and prepared with care. I've always felt that a smaller menu leads to higher quality, and it's clear the kitchen is focused on doing each dish well. Hard to imagine other places keeping sixty menu items consistently good or fresh. Service remains reliable and welcoming. The only downside is parking, since you'll need to find a spot on the street nearby. Definitely recommended! read more

I've been coming here for years. Why haven't I written a review? Probably because every time I walk through that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here. read more

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Absolutely fantastic food and service in a cute restaurant that is not too big, not small. Every dish was perfection. Clams, shrimp, boar pasta, octopus. All delicious. Kudos to the kitchen and the front of the house. Job well done. read more

So glad they're back!! For years, Metacom Kitchen was our "go-to" for upscale dining in a relaxed atmosphere and we were saddened when they closed. But they're back and all of the things we liked before are back with them. Friendly and attentive service, creative preparations and attention to detail in the kitchen, a menu with variety but not so many choices that you're overwhelmed (more importantly, the kitchen is able to execute each perfectly). Four of us shared two seasonal romaine salads. Two of us devoured the Red Wine Mafaldine, one loved the Duck Confit and I thought the Duck breast was perfection. Portion sizes are modest but enough with the concentration being on quality. Desserts were ok. Wine, beer and drink selections good. The East Bay missed you and it's wonderful to see you again. read more

We had an excellent time at Metacom Kitchen for family dinner on "mystery menu" Monday. Our server (Stephanie, maybe?) deserves an extra special shout out for her care & attention surrounding my dad's mile-long allergy list. Even when she seemed to be on the verge of the weeds, she still meticulously memorized every single thing kitchen needed to know about my dad's dietary restrictions. It was really a joy to dine out & not be on edge. Complex dietary restrictions can be incredibly limiting (we hadn't eaten out as a family in years!) but Stephanie & Metacom Kitchen handled it all with grace. We still got the fine dining, 5-star experience, even with a record-breaking amount of allergies & restrictions at one table. A few other things: - Loud inside - Makes group conversation a bit difficult. - Bar was very slow - Drinks arrived after courses were finished. Could've just been an off night. - Phenomenal duck breast - Maybe one of the best I've ever had. The dill? Excellent touch. - Tasteful music to match the ambience - I heard Hermanos Gutiérrez at one point - Nice. - Delightfully affordable. A true 5/5 stars. Thank you, Metacom Kitchen! read more

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Came in for dinner with a friend who just moved to Warren. The food was AMAZING! I had a mocktail to start which was very tasty and an espresso martini for dessert both were also wonderful. The bartender was sooo friendly and helpful! We sat at the bar and really enjoyed the ambiance! We got there just before 7 and it wasn't very busy but by 730 it was packed! Parking can be tough. There is a small dirt lot across the street. When we were there it was 1/2 flooded. read more

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so wonderful; we have been back three times since it re-opened and has not disappointed! in particular the sable pate, the duck, the olive oil poached cod were all amazing! read more

Service was good and the ambiance was lively but not too loud. We loved Metacom Kitchen in its first iteration but were disappointed by the food this week. The chickpea fries were few and soggy (we remember a larger portion, with a firmer and crisper exterior) and our pastas were edible but were flat and uninspired compared to the menu descriptions. Maybe it was an off night but we left feeling fed but a little sad. read more

The food, the service and the ambience are the best- most of all the food. The attention to detail is astounding! And so rewarding. The bread service alone is an interesting thought provoking moment. Everything on the plate has a story and a question and inspires!! So well done all around. Cannot wait to come back lots and lots read more

Food and service were excellent. The menu has lots of choice and the specials were great. Glad this restaurant is back.

This was our first visit to Metacom Kitchen. Since we moved to Bristol and we had a very nice dinner. Two of our group had scallops and they were very good. The others had the duck special and they said it was also very good. My meal of squid ink pasta was very good and the pasta was al dente without me requesting it which was a pleasant surprise. Overall a nice experience. read more

Metacom Kitchen - Kitchen area - New American Near Me - Warren, Rhode Island

A dive of a French restaurant tucked away in Warren, Metacom is a surprisingly romantic space right on a busy 136. We've dined their twice and I would definitely describe the food as more fine dining than not - smaller portions, unique preparations. My blade steak came with celery root, for example, which I always love. Metacom does serve a burger but otherwise it is pretty foody. Good for date night. Service is charming.. UPDATE 4/9/20: we enjoyed Metacom's Pasta Kits last weekend and couldn't have been happier. My lamb bolognese was delicious and my wife loved her duck pasta as well. The Bordeaux and the tart for desert rounded out the meal. The kits were incredibly easy to prepare at home - Metacom provided video instructions and written instructions as well. Fresh bread with garlic butter, and it was a decadent backyard date night in trying times. Fantastic! read more

Metacom Kitchen - Duck pasta kit. - New American Near Me - Warren, Rhode Island

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Amazing!!! The food and service here is top notch. Every course was delicious. Our waiter was from France, he was so nice and really professional. The restaurant is decorated with interesting pieces and much bigger than expected. Everything we ordered was exceptional!!! Best steak I've had in years!!!! read more

Who loves getting surprised by amazing food for a 3 course meal?? Everyone yep everyone. Go here on mystery Monday and get a 3 course meal for $35 and each course is a surprise! If you go with more people they try to give everyone something different to try so you get to see a lot of the menu! Tell them at first if you don't like something or if you have a allergy and they will look out for you. Amazing food, nothing I didn't like. The bass was seasoned so well and the dessert had pop rocks on it which make it a fun taste. read more

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This was our second time here and this place continues to delight. The menu shows that real care and attention is put into each dish. Every bite was delicious - chickpea fries, duck and salmon entrees. Last time we tried the chicken wings which were also insanely good. You get what you pay for and the quality is absolutely top notch. It's a smaller venue so I'd definitely advise to book a reservation but absolutely give them a chance if you're on the fence or looking for somewhere for a special occasion. read more

This place is still amazing. I went for their Mystery Monday promotion (3 courses, $30, the chef surprises you), and it was phenomenal. First off, the bread and butter is as winning as I remember. Whipped salted butter!! But that's beside the point. I told our awesome server, Steve, that I was allergic to almonds and had an aversion to cilantro, but gave them free reign otherwise (we verified that two people could do this and get different mystery dinners...to share and maximize our experience. They confirmed this). First courses: roasted cauliflower with carrot yogurt and a black garlic Worcestershire accent -- perfection. The leek and cheese ravioli with mushrooms in a duck sauce was lick-the-plate worthy. Our mains: hanger steak and rabbit two ways. I'm not a huge meat eater, but I didn't want to deprive my date by asking for vegetarian, so I have little to compare this to, but I ate them both and enjoyed them (shockingly even the rabbit--I heard the word "truffle" and that likely played a role! The sides accents were great and full of flavor). And dessert by any other name would not be as sweet as the desserts they gave us: one with hazelnut ice cream, coconut cream, and textured chocolate pieces, and one with raspberry frozen yogurt with marmalade, chocolate ganache, and crumbled pistachio. Chef Rick is the man. Please go there and be amazed. read more

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This place is always fantastic, you can tell they love to cook. The four of us Started out with the burratta, polenta puff, and beet salad appetizers with a fantastic orange thyme soda cocktail. Two of us love beets, but the four of us made quick work of all three.. . So fresh and light with baby carrots. Couldn't decide between an Albacore tuna and a duck special, Jess made them both sound so delicious. I went duck, but we had a shrimp & pasta dish, the tuna special and a moist delicious salmon entree that we all sampled from. Tuna was perfectly cooked and light.. duck was also perfectly cooked with a great sear that made duck lovers of the whole table. The bottle of Rosso helped lol Dessert and coffee drinks capped off an easy Monday dinner.. Service and food couldn't be better.. So glad we visited, we're never disappointed! read more

Metacom Kitchen - this place & this woman are - New American Near Me - Warren, Rhode Island

When we stumbled upon Metacom kitchen we were surprised by the charming interior, way more upscale and well-conceived than the outside would have suggested. Overall the experience was very positive, from the prompt and courteous service, to the bread made in house, to the refined entrees, and experimental taste combinations. We started with a black ink infused Radiatore pasta topped with shrimp couscous, followed it with pork loin medallions with sunflower seeds and apricot risotto, and finished with a sublime chocolate extravaganza, while accompanying it all with tHe excellent coriander wings. The only reason for 4 stars (vs 5) is that sometimes (the pork cutlets being chief evidence) it seems that the striving for originality can come at the expense of flavor. Overall, a happy discovery. read more

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Had a great meal tonight during Providence Restaurant Week 2018. I have been wanting to come to Metacom for over a year now and I am not disappointed that I finally made it. Our server Natasha was outstanding. Not only was she an informed server who steered us the right way, she had a quick sense of humor which added to the enjoyment of the meal. We started out with the Confit Duck Leg and the Smoked Pork Shoulder. Both were excellent! The duck leg fell off the bone and the Butternut Squash crumble (I didn't know it could do that) was great. The Pork Shoulder had an incredible soft Polenta Gnocchi that added a ton to the dish. The entrees were also fantastic. I had the Braised Short Rib. The combination of the flavor of the Short Rib with the poached egg and the small fried ball of béarnaise was outstanding. The Winter vegetables were a great addition. My wife had the Homemade Chestnut Pappardelle with the variety of local mushrooms had a fantastic flavor. For a dish that lacked any protein was hearty and insides with a full flavor. The dessert was a great finish to the meal. The Lemon Custard had this great late Lemon flavor that came with each bite. The Chocolate Ganache with Hazelnut Ice Cream was a great finish to our great experience tonight. read more

Always a good time. Check out the specials. Cozy interior wit friendly servers. Just be careful crossing the street!

ALWAYS fantastic. And those chick pea fries... Stefan is the best. Everyone is so friendly! read more

What a refreshing dining experience in a place where, up until now, amazing food has been a little hard to come by. Metacom Kitchen exemplifies the art of thoughtful and meticulous menu planning and professional execution. The plating is the most impressive part, aside from the sheer deliciousness of the dishes. I tried this place out on a whim, going with my gut feeling that I would not be let down. Let down, I was not; impressed and stunned, I was. Metacom Kitchen has only been open for a little while now, but they have picked up a lot of momentum and made a huge splash in such a short time. I ordered an Old Fashioned (the bartender was super friendly) along with "Today's Oysters" with lemongrass, white soy, and lime mignonette, served over a bed of seaweed salad. So. Good. For my entree I picked the hanger steak which was the most amazing thing I've ever tasted. I am usually a fast eater, but for this, I ate slowly, savoring every bite as it melted in my mouth. The hanger steak was served with shallots, oyster mushrooms, and endive that had been cooked in a red wine reduction. Dessert was a "comfy" peach and plum cobbler with (I think) homemade granola and sunflower seeds. This place will be around for awhile. I wish I could have tried everything on the menu - it was so hard to pick since everything sounded so good. The beer menu looked awesome, if you are into IPAs and saisons - and they had some cool looking infused whiskey on the menu board as a special. The service was friendly and professional, and from almost every seat you can see the open kitchen and the team working hard. Metacom Kitchen has a comfortable, casual atmosphere (which is plentiful), yet the upscale ambiance and decor provide something that few places in the area do. Gone are the days of being served 4x more greasy, carby food than you really need and here are the ones to savor and enjoy. read more

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Simple decor along with amazing food. Came here after hearing about this place by word of mouth from other friends and strangers. They have a decent selection of beers and cocktails. Got the old fashioned and the vodka cucumber drink which were Aok. For food, we only got appetizers although they were really good. Got the braised rabbit and yellow fin tuna. Both had very unique flavors, were delicious and were nothing like what we've tasted before. Overall great experience. Doesn't look much from outside but the kitchen does all the talking. Would def be coming back here. Service was good as well. Only street parking. read more

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Wonderful flavors, a strong food focus, and nothing too fussy. I would definitely come back here. Our bartender/server, Steve, was knowledgeable but not pushy, and helped us navigate toward the most memorable dishes. We had the coriander and sea salt chicken wings, which were full of unique flavors and were perfectly seasoned. The duck breast and thigh was excellent, with crispy dick skin and succulent meat that wasn't at all overcooked. This restaurant is one of the funniest in the Providence area. Why not discover this gem for yourself?! read more

Metacom Kitchen - Coriander and Sea Salt chicken wings - New American Near Me - Warren, Rhode Island

Great quality food! I suggest the duck breast over the legs as the legs were a little dry but that's expected when comparing the 2 cuts. Octopus was delicious and the drinks are world class. A true hidden gem read more

One of the best meals I have had here in Rhode Island. Everyone in my party was extremely pleased. Food was cooked to perfection! The only Neg is it is very dark to read the menu, I had to use the flashlight on my phone. I highly recommend anyone who loves flavor to visit this establishment. read more

Atmosphere is warm and welcoming - food was flawless and the service wonderful. I would not hesitate to recommend!!!

Having eaten here many times, can honestly say "The Best that the East Bay has to offer, hands down!" Every time, every meal, every dish, perfect & spot on. Would high recommend for any and all occasions. Thank you for a job well done. read more

Disappointing. Bib salad was utterly basic. Roasted carrots were still hard inside. Been there twice and both times had average pastas. Yes, I'm searching for vegetarian or pescatarian fare, but these days one can do better. I expected more than what I got. read more

Went for the mystery menu and it was fabulous!! Relaxed atmosphere and attentive and engaging servers. Will definitely be back!

We had a wonderful meal with the Metacom Kitchen. This was not the place we were going to, but is where we ended up! The precious restaurant had us outside and it was too windy. They could not accommodate us inside. We called Metacom and though it was an hour prior to the kitchen closing they took our reservation. The meal was GREAT, service wonderful and the drinks divine! I had the duck special and added an extra piece. It melted in my mouth. The chicken was also phenomenal. Can't wait to come back! We will again... also I left my phone and glasses, they stayed until I returned back to get them. What a wonderful restaraunt!!!! Would give them six stars if I could... read more

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So I pretty much live here since my husband and I live the next street over. We have made Metacom Kitchen our go to spot when we want a nice date nice and an amazing meal. Our favorite seat is the Bar seats by the kitchen! We get to enjoy the amazing meals prepared by the chef and watch at the same time. Now before I go any further the bread and the butter I would like to say are made clearly by Greek Gods and blessed with holy water because they are soooo good trust me you will ask to just be served bread and butter if you could. I always order the duck no matter how the chef prepares it I love it!!! Never disappointed. I have had duck prepared at many other places, but none compare to Metacoms! GOooo here and enjoy! read more

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Visited on Monday Mystery Dinner night. Our dinners were amazing. The best we have had out in a long time. The mystery cocktails and wine are paired with the courses served. Before you order you let the server know if you have any allergies or aversions. The meals are items that were on past or future menus. You can also order from a fixes menu if not feeling quite as adventurous. Definitely recommend to everyone. read more

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Hubby brought me to Metacom Kitchen for my bday. We were very surprised by the interior of the restaurant. From the outside, it looks like a small dive restaurant. Once inside, you realize that it's more than just that. The menu is streamlined to a few carefully put together options. We started off with the crispy short ribs. I wish there was a little more sauce added to this dish. Homemade sourdough bread and garlic butter were also delicious. I had the Campanella pasta and the hubby had the pasta special. I appreciate that they have half portions as an option. We ended with the brioche. The red miso ice cream was a delightful addition. Overall, we really liked Metacom Kitchen and would love to go back to explore the menu a little more. read more

Excellent. You must try mystery Monday A variety of very different dishes. A different menu every Monday. read more

This is my favorite restaurant. Richard, the owner chef takes traditional items and elevates them to a level that will make your mouth and eyes rejoice! I have always been delighted with each and every visit. Each dish is fabulous.Worth the drive.Thank you Richard. read more

Over the past few years, I have been dying to try Metacom Kitchen but was never able to get a table. Boy, were we lucky today! We were a walk in and, although the hostess had most of the tables filled with reservations, we were able to get a very roomy and private table right away! Our server was very attentive and where do I even get started about the food?!?! I was not very hungry, so my husband and I split the Chickpea Fries and I just had the beet salad for my entree. The flavors were so intense that I felt incredibly full by the end! PS - do yourself a favor and get the Metacom Mule. It was truly one of the best cocktails I've had in a long while. read more

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I went into here not knowing really what to expect. To be honest, the outside of the restaurant left me filled with a bit of dread, perhaps even my own will to continue the journey I had embarked on. However, then under the intense pressure of my mistress who accompanied me, I was determined to make it inside the restaurant. Once I entered, that's when the real adventure began. I was immediately overwhelmed and shocked that the inside of the restaurant was so stunning. I began to question myself and everything I have ever done in my life at this point as things began to become a bit more intriguing. My mistress and I started off with a plate of crispy wings.....simply delectable, and then I got the chicken breast, and she got the pasta shortrib dish. All the food was beyond incredible.....I think we may have both cried. To illustrate this point, I have to rethink about the events that have happened in my life up to this point. When I was nine years old, on my birthday, my parents bought me a quad. I cannot tell you how amazing that experience was, the amount of excitement that loomed over every second riding the four wheeler around the yard. The experience here at this restaurant was all-to-familiar to that feeling I had when I was nine years old. The experience was intense....from the entering, to the drinks, the incredible service, the food, and unfortunately being too full to order dessert.....the regrets we live with in life right? Without chaos there can be no calamity as they say, and without the amazing restaurants in the world like Metacom, there can be no McDonalds. I would highly recommend this restaurant to all who are interested, but remember to update your life insurance policy, will, etc., because there is a good chance you will choose to not leave. Eventually your family will come looking for you, but it's pointless, because if they find you, they won't be able to leave as well. The closest comparison I can make, is to compare this restaurant to a black hole.....whatever enters cannot escape. You have been warned.... read more