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Jack's Family Restaurant

3.4 (82 reviews)
Closed • Closed
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Jack's Family Restaurant Photos

Business Info

JACK'S FAMILY RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Jack's Family Restaurant

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Reviews With Photos

Mother's Day tree
Rosemary C.

Been coming here since the 80's, always get the same thing; Jack's Red special seafood spaghetti paired with a tall gin & tonic. Quaint atmosphere with the same old tiled floors and bistro tables. Has a separate bar that is always full with folks waiting for tables on Thursday, Friday and Saturday dinner hours. Lots of seashore scene paintings and various vintage knick knacks framed by little strings of blinking lights. In honor of Mothers Day there is a pink tree adorned with photos of family Mothers and Grandmothers. Good food and drinks are as good as ever, it's been a long time since we were last here as we moved to Connecticut many years ago but we crave that spaghetti. They do not share the recipe so don't ask. We do our best to replicate it though.

Clam cakes

STILL THE BEST!!! Jack's takes "family restaurant" to a whole new meaning. The heart and soul put into this establishment is rare. Maria and Jack Jr. are keeping their parents legacy alive while serving up the best New England style food there is.

Smelts- SOOOOO DELICIOUS!!!
Miranda H.

Every time we come to Jacks we can't believe how good everything always is. The smelts are my favorite but every dish has such delicious flavor. Hands down best food and great service. My family loves coming to jack's!

Antipasto

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2 years ago

Excellent food and a lot of it! The service was fantastic. Not a fancy place but they sure have good food.

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4 years ago

Great food good service. I had the 1/2 pound spaghetti with jacks white seafood sauce. The calamari appetizer was great also

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Viola Cucina - Chicken parm

Viola Cucina

4.7(79 reviews)
2.1 mi

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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Viola Cucina - Foccacia Bread

Foccacia Bread

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Spaghetti Lane

4.6(97 reviews)
2.0 mi

I was expecting to be blown away considering all the amazing things I have heard about spaghetti…read morelane.. here's why I just couldn't give 5 stars.. We had a reservation for 5pm.. we arrived around 440.. to find out we couldn't sit in the "restaurant side" meanwhile there were vacant tables. We asked politely if we could just stay in that room considering it was our first time there, we were clearly for our res and didn't plan staying too long (just a quick early dinner) .. we were told no and next time to "request" that room.. oh well.. so we sat in the "cafe".. definitely not the vibe we wanted for our dinner but we still had high hopes.. it was awkward- people in and out.. standing around us getting coffee/pastries etc while we are "having dinner" however, our waitress was great, very polite, knowledgeable about their menu.. the food wasn't anything special but it was delicious!! I really wanted to LOVE this place so I will be coming back to give it another shot!

Had high expectations for this place and it still managed to exceed our expectations! We had such…read morean amazing lunch here with amazing service - one of the chefs even came out and shared the specials with us. The restaurant is very small, so definitely recommend making reservations especially for dinner. Food was extremely fresh and portions were big! Loved how they had olive oil, red pepper flakes and Parmesan cheese set up at the table. Will definitely be back here soon!

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Spaghetti Lane
Spaghetti Lane - Dessert hostess cupcake. Delicious

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Tav Vino

Tav Vino

3.8(65 reviews)
0.7 mi
•$$

Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

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Tav Vino - Bar area

Bar area

Tav Vino - Bar area

Bar area

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The Revival Craft Kitchen & Bar - Burrata appetizer.

The Revival Craft Kitchen & Bar

4.5(297 reviews)
0.7 mi
•$$

I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

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The Revival Craft Kitchen & Bar - First time here and having this amazing cocktail that is smoked

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Jack's Family Restaurant - italian - Updated October 2026

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