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    Governor Francis Inn

    3.4 (174 reviews)
    Open • 8:00 am - 9:00 pm

    Order Governor Francis Inn Takeout or Delivery

    Governor Francis Inn Photos

    Business Info

    GOVERNOR FRANCIS INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Governor Francis Inn

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    3 baked  stuffed shrimp, butternut and apple mash, roasted potatoes and escarole chicken soup $16.99
    Wendy S.

    Still has great escarole soup, fresh Italian bread, butternut squash and apple compote. I Usually get the 3 baked stuffed shrimp, with soup and 2 sides. The stuffed shrimp are fine if you don't eat the stuffing, just dip in some butter . They are always a bit overcooked- they should put less dressing or get the next size up of shrimp. The tails are always too overcooked and hard and you can't eat them. Always lots of food and the Service is always great. I see many of the same faces whenever I go - crowd during lunch is 70 plus .

    Fried whole belly clams

    Last time I was here 11 years ago I put in a great review about this place. When I came back to Rhode Island we were trying to find a place to eat and it's funny coz my review had come up. So we took a chance we were a little worried coz there were no updated reviews for this restaurant. I'm so glad we made it here again. Food still great , my husband had the chicken parm and I had the fried whole belly clams again which were meaty and perfectly done- melted in your mouth- better than some of the clam shacks we've been to during this trip.

    Seafood Casserole
    Daniella M.

    Lovely service friendly and very attentive! So many options to choose from there's definitely something for everyone. Loved the special corned beef soup. The chicken piccata was tender and flavorful. Was a great spot if in the area.

    Meatball, Pasta with Sauce, Macaroni & Cheese, French fries.

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    5 months ago

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    4 months ago

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    5 months ago

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    7 months ago

    Very professional. Classy restaurant. Food was delicious!!! We came here to celebrate my fiancés birthday.

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    1 year ago

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    5 months ago

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    2 years ago

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    Photo of Mark T.
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    2 years ago

    Home style atmosphere. Large portions, great food and service. Fast and friendly. Large seating area.

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    1 year ago

    Huge menu and super friendly wait staff and bartenders. Always love coming here. Feels like home.

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    1 year ago

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    1 year ago

    I think for the price they charge they should do a little remodeling stuck in 70s, It looks dirty. It's too bad because the food is good

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    2 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Always good food and wait servers. Basic good food. Great specials every day. Have a smaller appetite section! Corn chowder is to crave for.

    Business owner information

    Photo of Governor F.

    Governor F.

    Thank you so much for the comment

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    2 years ago

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    3 years ago

    Great place for seafood out in Rhode Island. The staff were welcoming. Would recommend it if you want seafood.

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    8 years ago

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    2 years ago

    Food and service are always fantastic. It always feels like going home for a great meal and wonderful company. Totally recommend!!

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    4 years ago

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    13 years ago

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    6 years ago

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    Governor F.

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    6 years ago

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    Governor F.

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    Page 1 of 5

    Ask the Community - Governor Francis Inn

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    Vanda Cucina - Bucatini

    Vanda Cucina

    4.3(290 reviews)
    4.0 mi
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    Food and service here never disappoints. But our most recent visit tonight, has me leaving my first…read morereview for any restaurant and that's all due to our server, Rob. For only being a server at Vanda for a week, you would have thought he started when the restaurant opened. He was personable, his attention to our table and surrounding tables, he never missed a beat. We will continue to return and ask for Rob for when we go. if your visiting Vanda, ask to sit in Rob's section and you will not be disappointed! Thank you for making our experience that much better!

    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

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    Elizabeth's Portofino - Scallops over capellini

    Elizabeth's Portofino

    3.8(189 reviews)
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    Ordered food via WOW app...kudos to them. Incredibly fast!…read more Veal parm with penne. Veal was heavily breaded, soggy as was the penne--mushy. Sauce was bland. Can't blame it on delivery service... they were here quickly. Based on what I got, and I'm a veal parm afficionado, this was sub par.

    The first time I reviewed this place, I focused on the broken website. Well, I have gone to this…read moreplace for over 8 years now, more than a dozen times. It was acquired by a new owner about a year or so ago, but nothing has changed significantly, which is good. I love this place. It's my go-to, showcase restaurant for small company. It has a cozy yet classy vibe. There's linen on the table, and the service is spot on. It is not pretentious but elegant enough. I enjoy the vibe. When I am stumped about where to take a guest or guests, I never go wrong with this place--it's so close to me as well. It is one of Warwick's best-kept secrets. First, their dinner-for-two with a bottle of wine lives on, though I no longer enjoy the revamped menu, and the price has gone up. It's just better for me to order off the regular menu now. For starters, they have warm bread, roasted garlic that is so soft and moist to spread on the bread, olive oil, vinaigrette, and parmesan to par if you fancy. Their dishes are filling, and the dessert choices are ample. As a rule, I do not eat dessert after a meal, but here, that rule is kaput. So worth it. They also always give you complimentary limoncello shots. On my most recent visit, we ordered the Mediterranean Calamari for starters, the generous Seafood Pescatore, Pan Seared Black Bass, enjoyed with Meiomi Pinot Noir, and for dessert, something special that I cannot recall. Still, I knew it had caramel and toffee. Just go already. I promise you will not regret it.

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    White Sangria!

    Elizabeth's Portofino - We do special events - Weddings, bridal showers, baby showers, anniversary celebrations, you name it, we'll accommodate it!

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(78 reviews)
    5.1 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina - Foccacia Bread

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    Basta - The most AMAZING Parsnip Soup!

    Basta

    4.1(527 reviews)
    1.8 mi
    •$$

    We had a wonderful early Wednesday dinner at Basta. The restaurant was comfortable and inviting,…read moreand the service was attentive and knowledgeable throughout. Nate was excellent, as was the supporting staff. He gave us plenty of time to enjoy our cocktails while we looked over the menu. The Fiori Rosa Spritz was terrific, as was the smoked 'Mericano. We thoroughly enjoyed the bread with olive oil, balsamic vinegar, and a garlic clove big enough to choke a horse! The shrimp cocktail was also excellent, especially with real horseradish on top of the cocktail sauce. My Montepulciano d'Abruzzo complemented the Rigatoni alla Bolognese perfectly. The sauce was flavorful without being overpowering, allowing all the flavors and textures to come through. The Cavatelli Rustici was also very good and satisfying enough that it didn't need an added protein. We finished with decaf cappuccinos and shared the warm Old Fashioned Butter Cake--a delightful ending to a wonderful meal. The people seated around us were friendly and engaged us in conversation, which made the evening even more enjoyable. We highly recommend Basta. Even though we're only visiting for a few more weeks, we'll gladly bump another restaurant off our must-try list to make room for a return visit. We will definitely be back!

    The food and the atmosphere were very good. The waitress was nice. She just had too many tables to…read morewait on so the service was very slow. Not her fault.

    Photos
    Basta - The roses hanging were romantic and nice touch

    The roses hanging were romantic and nice touch

    Basta - Calamari and margarita pizza

    Calamari and margarita pizza

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    Oysters and bread & cheese platter

    Bettola

    Bettola

    4.3(440 reviews)
    2.8 mi
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    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    I ordered a pepperoni pizza here for takeout and overall really enjoyed it. The pizza itself was…read morereally good and I would definitely order it again. The pizza was only $20, which I thought was a pretty reasonable price. They only offer one size, which I'd say is around a large, although maybe just a little smaller than a typical large. It wasn't a huge difference, but I do wish they offered a smaller size as an option. I was going to add honey to the pizza, but it was an additional $4, which I thought was a little much for just a drizzle of honey, so I skipped it. I also noticed they don't open until 4:30, at least yesterday, so I wish they opened a little earlier. I completely understand that they're more of a dinner spot, though. Overall, it's a great spot with really good pizza and a reasonable price. I'd definitely come back!

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    Governor Francis Inn - italian - Updated October 2026

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