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    Millonzi's

    3.5 (31 reviews)
    ModerateBurgers, Pizza, American
    Closed 9:00 am - 9:00 pm

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    Eggplant pizza
    Brandon R.

    Don't judge a book by its cover. Nestled in the heart of West Warwick, this hidden gem houses a great chef and some creative menu items. At first glance the building may not inviting to all, but once you make it inside it has a nice decor. So don't let the outside scare you it is definitely worth getting out of the car. To start they bring warm rolls with a great butter spreadFor an appetizer we had the Shanghai shrimp very large succulent shrimp in an interesting sweet and spicy sauce was very good. For the main course I had gotten the pasta Millonzi it was a solid pasta dish nothing to write home about, but was very good. We also had an eggplant pizza on special the crust was slightly over done but had solid flavors. The decor is very nice would definitely consider sitting at the bar also. Went at 6 on a Friday was very slow, but was gradually getting busier by the time we left. Overall a solid Italian restaurant with a twist. From the outside doesn't look like much but is a nice place to take a date.

    a pizza with spinach and cheese

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    3 years ago

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    6 years ago

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    14 years ago

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    13 years ago

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    13 years ago

    Nice place!!!!

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    12 years ago

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    8 years ago

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    13 years ago

    The service is very good, the food is the best. Large portions, the meatballs are awesome 3 large meatballs with meal.

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    14 years ago

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    9 years ago

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    14 years ago

    Me and the Mrs went for lunch today, awesome...great apps, very good Cuban pannie everything was great would highly recommend

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    9 years ago

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    7 years ago

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    9 years ago

    The Chilean sea bass special was one of the best meals I have ever eaten. The staff was delightful.

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    13 years ago

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    Review Highlights - Millonzi's

    For the main course I had gotten the pasta Millonzi it was a solid pasta dish nothing to write home about, but was very good.

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    Famous Pizza Of West Warwick - Square pizza, well done, half pepperoni, half veggies.

    Famous Pizza Of West Warwick

    3.6(111 reviews)
    1.6 mi
    $$

    The first rule of Famous Pizza was not mine…read more I married into it. My in-laws lived in the Oak Haven section of Coventry, and Famous was their pizza place. Same for most of the people they knew. Famous had a West Warwick address, but it belonged to them. The order came with the family. Always get the square. Extra sauce. No explanation. No tasting flight. No committee formed to consider the round. That was their pizza. Thirty years later, Famous has 18 other pizzerias within a ten-minute drive. There is a Domino's directly across Main Street, just in case the competition was feeling too subtle. There are newer places making newer styles. There are pizzas with longer fermentation schedules and enough information printed on the menu to qualify for college credit. Famous still makes the square. And they make it really well. The stream of customers that were coming in while we talked for an hour spoke to that. Oftentimes people walking out with four or five pizzas in their hands. The classics do not owe anyone reinvention. They owe people consistency. Keep making the thing they loved in the first place, and make it well enough that they still want it after the world around it gives them 18 other choices. Lauren and I met up with Kirk and Tracy at Famous for lunch. Kirk is the director of The Pizza Principal. Tracy is its executive producer. The four of us were there to talk about what comes next as we work toward getting the movie onto a screen in Providence this November and, from there, onto screens across the country. Three decades ago, my family had me picking up Famous on Saturday nights because they made the best pizza nearby. Now I'm sitting at one of its tables discussing how to put a movie about my life with pizza into theaters. Life can really throw you some curveballs, man. We ordered the square with extra sauce, pepperoni and black olives. It arrived with just the right amount of cheese. Plenty of pepperoni. Plenty of olives. Sauce visible underneath and pushing toward the edges. The bottom was a topographical map of dark brown blistering and lighter pockets. The crust crunched when I bit through it, then turned chewy underneath. Golden brown. Sturdy. Strong enough to carry all that sauce, cheese and topping without collapsing under the weight of its own decisions. The extra sauce is still the right move. Thick, but not pasty. Flavorful. Basil right out front, with enough body to stand up to the crust and all that cheese. Good cheese, too. The pepperoni had crisped in spots, while a little grease collected in the cups exactly where it belonged. Nobody has ever improved pepperoni by making it apologize for the grease. Even the black olives did their job. That should not be remarkable, but on a heavily topped pizza, olives often become decoration. Black circles buried under stronger flavors. These still tasted like olives. The crust, sauce, cheese, pepperoni and olives came together without turning into one big, heavy, indistinguishable flavor. Each part held its ground. Together, they made for a very good, traditional pizza. Pretty much the one I remembered. Famous does not need clever reinvention after all these years. Families have been carrying those square boxes back across the Coventry line for decades. Mine was one of them. The classic survived because it stayed good. If you haven't been in a while, this is a great time for you to feel that nostalgia and have a nice pizza too. Square. Extra sauce. You're welcome.

    Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

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    Famous Pizza Of West Warwick - Inside menu

    Inside menu

    Famous Pizza Of West Warwick
    Famous Pizza Of West Warwick - Inside seating

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    Inside seating

    Bill’s Place

    Bill’s Place

    4.0(135 reviews)
    1.3 mi
    $$

    West Warwick was built by people who went to work…read more Before it was even a town, it was a collection of mill villages along the Pawtuxet River. Textile mills went up, jobs followed, and neighborhoods grew around them. Those mills don't define West Warwick anymore, but they left something behind. This is still a blue-collar, remarkably parochial town. People grow up here and stay here. They buy the house down the street from their parents. Sometimes the one next door. Sometimes they never leave the house they grew up in. That shapes who and what survives here. West Warwick has never needed the newest restaurant concept or trendy ingredient everybody suddenly discovered six months ago. They don't need tweezers to arrange their lunch or a paragraph on the menu explaining where everything on the plate was "sourced" from. Nobody here needs their lunch explained to them. Keep it simple. Make it good. Make it right. Give people their money's worth. They'll decide if you're worth coming back to. Bill's Place West Warwick has been getting that answer right since 1974. Bill and Kiki Melanis migrated from Greece in the 1970s. They worked with family members in the pizza business before opening a place of their own. Seven tables. Fifteen stools. A small menu of pizza and grinders. That's how Bill's Place started. Fifty-two years later, I ce for lunch and ordered two things that would have made perfect sense on that original menu. A meatball grinder and a 10-inch pepperoni pizza. The grinder came cut in half on a plain plate. The meatballs are a house family recipe, sliced rather than left whole, tender and juicy, covered with sauce and melted mozzarella. When I pulled the halves apart, the cheese followed. No garnish. No little metal basket. No attempt to make a meatball grinder anything other than what it was supposed to be. It was just really good. Then the pizza arrived. Bill's offers three sizes, a 10-inch, a 16-inch large and an 18-by-12 square. I went with the little guy. Ten inches. Pepperoni. The top looked right immediately. Cheese browned across the surface. Pepperoni curled into little cups, crisp around the rims, each one holding its own little pool of oil. Pepperoni as God intended. Then I turned over the first slice. That bottom. Dark brown and gold from edge to edge. Blistered. Crisp. Oil and pan heat had put an almost fried surface across the entire thing. That's where you could see the care. Greek pizza looks simple. Dough goes into an oiled pan, sauce and cheese go on top, and the whole thing goes into the oven. Cook it wrong and you know immediately. This was cooked right. The bottom crunched. The edge crunched. Inside, the dough stayed light and soft. The sauce had enough flavor to stay present beneath the cheese. And the pepperoni contributed exactly what those little cups promised. A little crunch and a little heat. And grease. Good grease. The kind that ends up on your fingertips and requires a napkin, not an apology. While I ate, I kept noticing the interactions. The servers were young. Teenagers, maybe very early twenties. But when they stopped at the tables, the conversations weren't young. They knew the orders. They knew the families. They knew enough about what had happened since the last visit to know what to ask about this time. That's different from good service. That's familiarity. That's belonging. And in West Warwick, that carries a ton of weight. Fifty-two years of people coming through the door. Parents bringing kids. Kids growing up, becoming regulars, then bringing kids of their own. Maybe that's the best measure of a great neighborhood restaurant. Not how long the doors have been open. How many generations have contunued walking through them.

    Portuguese kale soup and the red chowder are some of the best around. $4.99 a bowl and $10 a quart.read more

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    Bill’s Place
    Bill’s Place
    Bill’s Place

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    Fratelli’s Pizzaria

    Fratelli’s Pizzaria

    4.2(29 reviews)
    3.3 mi

    Well, I'm going to give people a secret that this is the best chicken Parm sandwich in the entire…read morestate of Rhode Island. I've had this chicken Parm sandwich probably 30 times and it is absolutely the best chicken Parm in the entire state.

    I was in the East Greenwich area and wanted to try pizza from a shop I had heard a lot about…read morenearby, Fratellis. So I drove 10 minutes down the road to the Center of New England... boulevard. Fratellis is situated in one of the shopping strips along the boulevard. Lots of open parking, always a plus in my book. Inside, the big windows of the front offer a lot of natural light as you walk inside. The set is simple, straightforward and clean. A few tables, counter seating at the windows and the register, where a nice woman was waiting to take our order. We went simple today, a Detroit half cheese and half pepperoni. I had heard great things about the Detroit and I wanted to taste for myself. After about 20 minutes, the pizza arrived and it was time to eat. The first thing I noticed is this is a VERY cheesy pizza, some might say overly so. I would be one of those people. But if you love lots of cheese, you will love this. Although it was a lot of cheese, it was delicious. The pockets of sauce were great, I love a chunky, savory sauce. The crust was buttery, crispy but pillowy thick. The caramelized cheese edges nice and crunchy, always my favorite part of the Detroit. We are blessed to have many great options for Detroit now here in Rhode Island. Fratelli's is absolutely among the top in the state. If you like Detroit, you need to add this place to your list to check out ASAP.

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    Fratelli’s Pizzaria
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria

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    Millonzi's - burgers - Updated September 2026

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