The best pizza I have had in a long time - and I love pizza and eat it a lot !…read more We ordered delivery to our hotel as we are from out of town. Fast delivery. The option to order the pizza well done is something I have never seen before and the most amazing idea ever !! It made the crust just a little bit crispier and the cheese has a perfect brown top. Blew my mind it was so good ! We also ordered a salad that was great and huge! We also ordered something called a Warhammer. Since we already got the pizza we got a garlic cheese warhammer but they have ones that are stuffed with anything that goes on a pizza more. You might want To just get a warhammer Sometimes and not a pizza ! (What?! I know !) they were really good. Next year when we are back in Warwick we will be back but you should go now !

Ordered my food to go. Pizza was cold when it arrived. Took over an hour. The pretzels were rock…read morehard couldn't even enjoy them, right in the trash they went. The brownie however was delicious. There's so many great pizza places around that I probably wouldn't order here again.

I ordered delivery here about a year ago and then kind of forgot about the place. I'm glad I…read moreordered it again. I placed an order online for a thin crust, pizza cooked crispy and a steak and cheese with mushroom. Everything was ready when I arrived, the cashier was very friendly and confirmed everything in my order and I was on my way. Pizza was thin crust as requested and cooked perfectly! Absolutely delicious. Steak and cheese was great as well. My only complaint is the steak was a little salty, but I added some fresh cracked pepper to help balance it out and it was perfect. Would definitely order again!

Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

Great food and staff clean establishment right next to the river i visit…read moreoften...............................

its always a great place to eat. If you are expecting FINE DINING you are going to the wrong…read moreplace. This is a casual family style restaurant. its got a full bar and great food. Bring your family, have a great night.

Had to try the famous fish & chips - and they were very good! It had a thick beer batter, and a…read moregenerous amount of fish & French fries. Take out service only right now, so I called ahead. Would go back again.

Ok. Thicker crust and a good sauce, but overall nothing special. Friendly people and reasonable…read moreprices, so it's worth a look. Take out only for whatever reason, even though they have tables/chairs set up.

Very pleasant simple atmosphere. It's not just a pizza…read moreparlor. Went with the pasta dish. Very generous portions and surprisingly delightful bread knots topped off the meal. Went out of the way to make special requests for this delicious meal.

Cute small place, very clean and nice inside with some tables. Vast menu, I got an Italian grinder,…read moresandwiches are huge and well stuffed with ingredients. The bread for the grinders was very good as well. Look forward to coming back to try their pizza! They also have a variety of desserts.

RI Food Fight- Lord of the Wings 2025 Review:…read more Local pizza shop in Warwick. -Clean -Friendly folks working -Quick with pizza orders -They charge extra for blue cheese (AND IT'S NOT THE GOOD BLUE CHEESE!) Wings were cooked as ordered, well done. The buffalo sauce options were given and I ordered a medium sauce. It was just like any other typical buffalo sauce. The pizza was not my standard style, a lot more crust. Our family crushed the pizza no complaints, I actually thought it was good. Nothing super special but nothing terrible.

Ordered take out here. Friendly staff, quick service and solid pizza. Small space to dine in but…read moreperfect for takeout! Pizza was also very reasonably priced.

Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

This has been a new stop for me recently for lunch and I love it!…read more I have been getting the Oregon Trail grinder (chicken, barbecue sauce, cheddar cheese, bacon and onion rings). I always forget to take a picture because I am always in such a rush to eat it because it's so good. My favorite thing is their house made chips. (Perfectly crunchy perfectly salty) don't forget to order them! I look forward to my continued stops into Pizza Nomad and to try something new!

I've gotten The Pizza Nomad a few times now and so far it's been great every time. I really like…read morethat the pizza has thick crust, but not super thick crust. This time I got the fries well done and they were too well done for me, but that was my fault since I asked for them well done. I feel like the prices are very reasonable as well. If you're in the area and looking for good pizza, definitely check out The Pizza Nomad.