Service is fast and always delicious. The team is always professional and meet standards.read more

Food/Drinks: I've come here a handful of times, and for the majority of my visits, I have tried…read moretheir pastelitos. I like how full they usually stuff them compared to other locations that sell pastelitos. The only thing I would say is that sometimes you can tell that they've been sitting there, as they have grease marks on the actual discs of the pastelitos, which isn't my favorite, but it doesn't happen all the time. This time, I decided to try one of their sandwiches with fries, and it was actually pretty good and very filling and a shareable portion. I do wish that the containers they use were a little different because the heat of the food causes condensation, and the food was soggy. Location: The location is perfect for grab-and-go. It's casual and clean. They do have parking. Service: Service is quick and efficient.

We arrived to our hotel around dinner time and without a car so we door dashed some dinner. The…read moreportions were so large! I ordered the Valentines 18" pizza plus some wings, curly fries and onion rings and an antipasto salad. Our family of 5 ate plenty and had leftovers; we probably didn't need the fries and onion rings but kids wanted to splurge and we are on vacation. It was recommended by the hotel and so good! The only thing is there were no utensils or napkins and no packets of red peppers and Parmesan - maybe I missed that part and should have designated.

i ordered a steak and cheese extra cheese on a white wrap, when I ever opened it to have ZERO…read morecheese in the "steak" which looks like overcooked hamburger. I had to throw the entire thing away. so very disappointed. So very dry that I couldn't even swallow that one bite I took. Second horrible sub from there the last 2 times. That's an ouch for me.

I was born and raised in the Bronx for 33 yrs so I loveeee an Italian deli…read more I've lived in Rhode Island for three years and I've never had sandwiches as good as the ones from the Bronx until recently trying Michaelangelo's . The bread is soooooo fresh - I had a steak and cheese and chicken parm- unbelievably delicious !!! I'm actually picking up an order today for my daughter and I. I'm excited to turn her on to this place as well. Keep up the a amazing job!

Good deli in a convenient spot with plenty of parking. Caesar wrap was very good. Not over…read moreseasoned, fresh grilled chicken, and croutons. Their rolls are fresh and the hard grinder roll was perfect.

This is a nice little spot in Warwick with some sandwiches, baked goods, coffee and some other…read moreproducts like cups and syrups and other grocery item goodies. The place looks new and very clean. The girls working there were friendly and quick to bring your items to you. I got the Rhody Latte, think coffee milk meets latte and shared a chicken parm and an Italian sandwich. The Italian was good but the star was the chicken parm for me. The sauce was great and really made the sandwich for me. The coffee, to me, was good but the coffee milk portion overpowered the coffee flavor. It's worth trying unless you're a coffee purist. All in all I would go back and try other drinks and sandwiches, and maybe one of those delicious looking cookies.

Great little spot in Warwick for a quick bite. Plenty of lot parking - we scored a spot right in…read morefront of the entrance. The place is super bright, airy and open - seating lining the wall as well as a few comfy arm chairs with tables and more seating past the ordering counter. Service was very friendly - everyone was warm and full of smiles. For sammiches, we ordered the Italian and the Chicken Parm. For coffees, we got the Rhody latte and honey latte. I snuck in a potato salad and brownie - who's counting calories at this point? We opted to eat in so grabbed a seat and our sammiches came out 5-10 mins later. The chicken parm - chef's kiss! It was super tasty with a good amount of sauce overflowing on top of the fried chicken cutlets. It was so good I was tempted to order one to go and it was a good sized portion! The mister got the Italian, although not the best we've had still very good - good portions as well. The potato salad was meh - could use a pinch of salt. The lattes weren't bad - I didn't mind my honey latte but the mister was just ok with the Rhody latte - he felt with the autocrat syrup, it was fighting with the espresso flavor. All in all - I would absolutely come back for another chicken parm sammich and would like to try some of their other options.

Absolutely delicious!…read more The lemonade is made in house and I chose the blueberry version. Not too sweet or sour, I really want to taste the strawberry and regular next. I tried the special venison smashed burger. The frybread is perfect as buns. The fries you can totally tell are made in house. They have a thick texture and the spice is on point. Absolutely loved them. Definitely great to have as two meals! For dessert, we did the strawberry and blueberry frybread. With the whipped cream, it was a nice sweet treat. The owner is so nice and awesome and great for advice on what to get. It's a small spot but they are moving to Providence soon!

***Moving to Providence this summer so be mindful of location***…read more Truly love a good frybread and Willy doesn't disappoint here!! A huge variety of frybread options to choose from and this man loves to be creative with his sauces! Service is great and hot to discuss the menu, crowd favorites, his passion for what he does. Of note Frybread will be moving to Providence this summer down to Smith Street and this place will be a food force to be reckoned with! Smashburger was juicy and the frybread bun was cooked perfectly and awesome! Fries were great and the blueberry hot honey wings had amazing flavor that coupled with the blueberry lemonade perfectly. Casual and relaxed vibe with indigenous art and even some jewelry/crafts supporting local artisans. I can't wait to come back and try a pizza, stuffed frybread or any other item on the menu!!

Based on the recommendation from a friend, we took a ride to this Greek Deli and were amazed at the…read morenumber of tables and the huge menu that was offered. Questions we had about specific menu items were patiently answered by any and all of the waitstaff. Meals are cooked from scratch with fresh ingredients. I was pleased with the Greek spinach pie which was different from an Italian spinach pie. It was a flaky phyllo exterior with a filling of baby spinach, and feta and ricotta cheese ! Hubby had a fantastic entree, a well-cooked orso pasta with tenderloin tips in a delicious red sauce. Two other guests at our table were thrilled with the spinach pie and equally delighted with the huge Italian grinder filled with ham, provolone, salami, capicola, and sopresatta. Also available were a number of non-alcoholic drinks, extras, soups, and salads. There were many comfortable areas with tables for four so eating one's meal was relaxing along with chatting with friends. The waitstaff never rushed anyone which made the experience a great one.

LOVE LOVE LOVE !!! The staff here are the greatest! Every dish is AMAZING . I haven't had a bad…read moremeal yet. I literally tried almost everything on this menu.

I stop in here quite often. They have great, prepared food, sandwiches and items for purchase from…read moreItaly. It is always busy which is great, but you may have to wait in line a bit. They have a small seating area and a couple of tables outside making it nice for lunch. The pizza slices are delicious and so is the snail salad.

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

First time visiting this deli, and I'm so glad I stopped in! I actually asked ChatGPT what their…read moremost popular sandwich was, and the Atomic was recommended, so that's what I went with. Let me just say... what a great choice! I was also told that their bread comes from LaSalle Bakery, which immediately had me excited because I LOVE LaSalle Bakery. And the bread definitely did not disappoint. It was fresh, delicious, and made the entire sandwich even better. This is NOT your average deli. Everything tasted incredibly fresh, and you could tell there was a lot of care put into the sandwich. I normally have a pretty good stopping point and would probably only eat half of a sandwich like this, but it was so good that I literally couldn't stop myself. I ate the entire thing! I am officially stuffed now, lol, but it was 100% worth it. The Atomic was absolutely delicious, the bread was amazing, and the whole experience exceeded my expectations for my first visit. I will definitely be back to try more of the menu. Five stars all the way!

I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

Stopped in to get a build your own bowl for $10...Chicken, rice, and sauce. The spicy sauce is…read morefantastic and the chicken is grilled perfectly, moist and full of flavor from the spices. The owner is really cool and the restaurant is always clean. Great option in the Cowesett area of West Warwick.

Okay food and the portions are generous for the amount you pay. The flavor could use some…read moreimprovement though. I bought a half chicken & half lamb/beef bowl for $12. Then for $.75 extra, I added hot cherry pepper relish. The meats were decently tender, and not chewy, but they all lacked flavor. More grilling or marinade could've been used. My dish was saved by their spicy mayo and their delicious relish. I am also taking away one star because of the ridiculousness of charging $.75 for every topping. Charging an extra $.75 each for lettuce, tomato, olives, cucumbers, pickles, etc. Really? That's absurd.

Italian Meal Deal was absolutely awesome. I ordered the large it was longer than my arm and packed…read morewith fresh cold cuts, and a few custom toppings. Came with a soda and bag of chips. Not sure if I'll ever order a grinder anywhere else. I asked for them to include a menu so I could look at other options. The gladly put that in my Togo bag. Can't wait to order again!

Eh. It's okay. Stopped in for lunch while working in the area and got a veal parm. Italian name,…read moreplenty of Italian menu items but no roasted red peppers? Cmon... Bread was limp and had no redeeming qualities. Just lifeless. Veal cutlet was decent, but the meat to bread ratio on a $20 sandwich was pretty lackluster. I'd eat it again if someone brought it, but I wouldn't make a special trip out of my way...