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Dimitri's Pizzeria

4.5 (40 reviews)
Open • 11:00 am - 9:00 pm

Dimitri's Pizzeria Photos

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DIMITRI'S PIZZERIA ATMOSPHERE

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Large Cheese+Pepperoni cooked well
Chris W.

As someone who's favorite food has always been pizza, I can tell you Dimitris is hands down the best pizza place in the state for sure. Not only is their pizza the best but what really sets up their excellence as well is consistency!! The owner Dimitri and his staff are always friendly and the guy never takes a break it would seem and i think its because he's knows how important consistency is. The girls working there are always pleasant and very nice. Sure some other places might have a good pizza but everyone knows how some places, one time will be great and the next time it will be nothing close and a lousy pizza/food. That's what sets Dimitris apart in my eyes. Not only is the pizza the best, but you know every time you go its going to be that consistency and never a time where you waste your money on a badly made Pie. Definitely make your way there and give them a try! Great owners,great staff and great food! I like to get a simple pepperoni, cooked well but either way you can't go wrong!

Fall tree!
Hannah H.

Amazing pizza, friendly customer service, and the cutest fall decorations! Highly recommend! Very simple but delicious!

Meat, lovers, pizza
Catherine S.

Same back at ya the pizza and stuff was amazing. There's a sauce on the small cheese was very sweet, which was a different type of taste and I like the extra crunchiness, but even John was able to eat the pizza which was just good I mean the crust. The salad was fresh and delicious nice and crunchy full of flavor. I put hardly any dressing on it. It was so good. But we really like that meat lovers pizza we never had one before with no sauce on it but the fresher of the meat and the juiciness seed right down to the crust and made it taste. Absolutely delicious. We've never had that before but we are going to get definitely get it again when the kids get home.

the menu for the pizzeria
Jason B.

Nice little place. Owner is old owner of Cowesett Pizza. Decent prices and friendly people. Well worthy a visit.

Chicken parm

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2 months ago

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5 months ago

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6 months ago

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10 days ago

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21 days ago

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6 months ago

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6 months ago

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8 months ago

Great food, great pizza, great prices, great service, great staff and clean restaurant. I highly recommend.

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1 year ago

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11 months ago

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6 months ago

This place has the best meatball parm grinder ,the service the food is always fantastic ,my new favorite spot

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3 years ago

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3 years ago

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3 years ago

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11 months ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Today, 08/29 we ordered pizza and wings! Awesome as usual, super polite delivery guy. Never disappointed! Best pizza and food in town.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

Great quality food. The crust was crunchy, cooked well and the smaller pepperonis were so much better. I would highly recommend their pizza.

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2 years ago

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3 years ago

Best pizza I ever ate. Period. The people are terrific too. Service was spot on. Never had any issues.

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2 years ago

Great service, food is great! Loved their pizza and grilled chicken salad. Tasty and filling

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2 years ago

The food is always fresh and hot! The service is always pleasant! I have not stayed to eat but it looks clean and well kept.

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3 years ago

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3 years ago

Hawaiian pizza is soooo good! Owners are extremely nice! Love supporting this spot!!!

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3 years ago

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3 years ago

Hands down the best pizza in Warwick now! Great food and excellent service. Everyone is super nice! So glad that opened up!

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3 years ago

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3 years ago

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3 years ago

Good, local pizza. It was Halloween night, so they were a little slammed, but it was delightful. The Hawaiian rocks.

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3 years ago

Excellent food, fast service love the delivery. Pizzas are great. The grinders and calzones are packed with fresh ingredients.

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3 years ago

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Review Highlights - Dimitri's Pizzeria

“Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years.”

Mentioned in 3 reviews

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Viola Cucina - Chicken parm

Viola Cucina

4.8(80 reviews)
5.0 mi

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

Photos
Viola Cucina
Viola Cucina - Foccacia Bread

Foccacia Bread

Viola Cucina - Ally's special cocktail's.

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Ally's special cocktail's.

Crudo Smithfield - Apple Crisp made with apples from a local Smithfield, RI farm

Crudo Smithfield

4.5(125 reviews)
11.6 mi

This is definitely on my top 5! We took some friends last week they absolutely loved it …read more We took in laws last night they equally loved it. The staff is always attentive ,professional and prompt ,&personable . Karl is our favorite ..he welcomes you like a friend .. very enthusiastic about your dining experience and his place of employment ..we thought the first few times he was the owner /manager. It doesn't always work out that we get Karl and the others do not disappoint at all. The ambiance is always so inviting and clean !! The food is just fantastic ! Food is why we keep coming back! Staff is the second reason for sure !!

I stopped by here earlier today by myself for dinner. The inside was mostly empty when I arrived at…read more7 PM on a Monday, with 10 empty tables and 4 occupied ones, along with most of the bar area being empty. I will say that the decor was nice, with blues and whites that were reminiscent of the sea. The bar also had a large TV mounted above it with an aquarium scene playing. The lights also seemed to have an aqua theme and reminded me of bubbles rising through the ocean, although I thought the restaurant itself felt quite dim. For dinner on this evening, I decided to start with the fried calamari appetizer and then went with the Crudo Burger for my entree. The menu described the fried calamari as "tender calamari lightly fried and sautéed with tempura zucchini, banana peppers, and garlic butter." The Crudo Burger was described as an "8 oz house blend burger topped with lightly fried Brie, bacon pepper jam, roasted garlic aioli, and arugula on a buttery baked brioche, served with our signature fries." The calamari came out first and had great breading that was light and sort of shattered when I bit into it. I loved the banana peppers, but the calamari itself was rubbery. The zucchini was a fun addition that helped break up the flavors, and I wish there had been more of it. I also would have liked to taste more of the garlic butter. Once I finished that, my Crudo Burger came out, and between the burger and all the French fries, it was absolutely massive. On my first bite, I got hints of maple from the bacon jam. The burger itself was cooked nicely to a medium and had great flavor, while the bun was nicely toasted. My fries were good as well, seasoned nicely with some Parmesan and truffle flavor. Last but not least was the fried Brie in the middle of my burger. Honestly, it sort of put me over the top, and after eating it, I couldn't finish anything else. I ended up getting both the check and a to-go box for half of my burger and three-quarters of my fries. It's worth noting that my server was nice and enthusiastic throughout my time there. The bottom line for me is that I would head back here again in the future. While I felt that the calamari was overcooked, the burger and fries were delicious, and I thought the decor was tastefully done as well.

Photos
Crudo Smithfield - Bar area

Bar area

Crudo Smithfield - Chocolate Dessert Board made in house

Chocolate Dessert Board made in house

Crudo Smithfield - Bone-in Veal Chop Parmesan

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Bone-in Veal Chop Parmesan

Dimitri's Pizzeria - pizza - Updated November 2026

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