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    Pam's Pizza

    3.7 (41 reviews)
    InexpensiveSandwiches, Pizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Pam's Pizza Takeout or Delivery

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    PAM'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pam's Pizza

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    a pizza in a box
    Jason B.

    Found myself nearby after a few years. Food was decent, but staff was doing the chin diaper look, so it gets downgraded.

    I'm not sure if that's Pam
    Fox E.

    Pram's Pizza refuses to serve anyone that isn't a single mother wheeling a baby around, which I am not (yet, but plan to be soon), so instead I came to Pam's. I hadn't eaten here since my last tour, but had good memories of it. I asked for slices and sadly they don't do slices anymore. I think they should throw on a slice pie to satisfy people such as myself with nobody for company or a small appetite. In any case, some of the better pizza in Rhode Island and I guess in order to eat it these days, I have to order a whole pie, but perhaps next time I'm in RI I will.

    the inside of a restaurant

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    Photo of Chad S.
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    4 months ago

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    5 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Ordered a small steak and cheese. Well prepared, bread was delicious, comfortable and relaxed seating area.

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    2 years ago

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    10 years ago

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    3 years ago

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    11 years ago

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    3 years ago

    We order from Pam's often. I like how friendly the staff is, and how clean the place is, and the prices are reasonable. Food is delicious

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    12 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Still the best. I have lived in this area for decades and I have ordered food from everyone but nobody beats Pam's.

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    4 years ago

    Once every month if not more I will stop in and order from pams. Everyone there does a good job and the wings are great.

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    13 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    7 years ago

    I have been coming to Pam's since I was a baby. And NOTHING has changed. The best spinach pies and great prices.

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    17 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    Great pizza from a great family business, I love the crispy crust of their pizzas and the Chicken parm is awesome

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    11 years ago

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    Page 1 of 2

    Ask the Community - Pam's Pizza

    Review Highlights - Pam's Pizza

    . Everyone is very friendly which I like, the times I have gone their I usually get the Italian grinder

    Mentioned in 5 reviews

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    Grainsley's Kitchen + Drinks - Bar Pie

    Grainsley's Kitchen + Drinks

    (119 reviews)

    The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!

    Ohh what a delightful little hole in the wall. This place is definitely worth more than what they…read morecharge. They make all of their food fresh and it taste so good, let me tell you. We started with the mozzarella triangles, the cheese pull was serious! Then the bacon jalapeno pizza and the chicken parmesan sandwich hit the spot. This restaurant is family owned and the first day that I ever tried it happen to be there five year anniversary and they were giving out free cake too! The service here was great &the staff is very friendly. I definitely would like to return to tryout the bar area too. HIGHLY RECOMMEND!

    Frank Pepe Pizzeria Napoletana - Grated cheese pizza (medium) it was good.

    Frank Pepe Pizzeria Napoletana

    (371 reviews)

    $$

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

    Picasso's Pizza & Pub - Mixed it to see no seasoning and cook arguing with me and hung up

    Picasso's Pizza & Pub

    (131 reviews)

    $$

    Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

    It was horrible because they use the bartender to be your waitress. And when you order alcohol with…read moreit she is watching you like a cop . As a matter of fact she even called the police on me because she served me two pitchers of beer. And of course I was intoxicated. So the cops waited for me to drive down Warwick Ave. And they gave me a DUI. If you don't want to get a DUI after leaving Picasso's Pizza and Pub don't drink there. It is definitely a matter of time before she calls the police that you left intoxicated and they know what kind of car you are driving. They have surveillance cameras everywhere.

    Pam's Pizza - sandwiches - Updated May 2026

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