My husband and I always try to stop off at Plant City on the way from our home in New York City to…read morevisit relatives in Massachusetts. We do not eat meat, so it's liberating to know that we can eat anything that is served. The food is very good and there are many choices. Very congenial atmosphere as well.

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

Cilanter is nothing to look at from the outside (or really inside for that matter). However, the…read morestaff were friendly and made sure that I was well taken care of. You order at the kiosk and they prepare your food and call your name when it's ready. I ordered the saag with potatoes and the gentleman also gave me a complimentary pink dessert. I've had Indian food all around the world and always love ordering saag. When I tell you this was one of the BEST saags I've ever had I'm not lying. Quite honestly it was incredible. The spinach was blended very well, it was incredibly creamy, and there were even some chunks of onions and peppers throughout. The potatoes practically melted in my mouth but still had enough bite to contrast the creamy saag. The meal was spiced perfectly and offered a multitude of complex flavors. The portions were enormous. They definitely gave me enough rice and curry for atleast two meals. If this was the quality of one of their dishes I'm excited to try out more of their options! Utterly fantastic. Don't let the outside fool you- this is a must try for Indian dishes.

I was very excited to try this when I saw it as I love Indian food. However it felt quite short of…read moremy expectations. I did go at 3pm and I was the only person in there, so I'm sure that had some effect on the quality of food. The rice was a little hard and cold, a majority of the toppings were fresh and crisp, but even the protein was a bit cold. The amount of sauce on top was drowning as well. The worker was very nice and walked me through the options which I appreciated.

Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

I went here yesterday and I already want to go back! Breakfast sandwiches = SO Good. Pain Au…read moreChocolate = PHENOMENAL. The seasonal Butternut Squash Cranberry Croissant = Superb! The menu is simple but choosing what to have is still hard; everything is made of quality. They had good customer service and plenty of indoor seating. This place is going to be a repeat spot. I came here for a chat with friends and stayed for over an hour. It's busy on a Sunday morning so expect to wait for a table to open up - it's a first come basis.

Just ordered from Saladworks for the first time and I'm so impressed with the food and the service…read more Delivery was fast and my salad was delicious. There aren't many salad bar options since Covid and this was a real treat to build a salad with all my favorite things. I made a southwest salad with corn, black beans, tomatoes, bacon, cotija cheese, barbecue chicken and avocado. When I opened the box, it was so aromatic and I was pleasantly surprised with how fresh and crisp all the ingredients were. Definitely will be ordering again!

I love that you can make your own wraps and salads. They have a wide variety to choose from. I do…read morewish they had some fat free dressing options or lower calorie.

My dining companion & I had an excellent dinner at the Culinary Hub of Providence (CHOP) located in…read morethe Providence Public Library before a show at Trinity Rep last night. This is a training restaurant run by the Genesis Center for individuals looking for training in the food industry, a very worthy endeavor. We liked the fact that the first question we were asked was if we were attending an event, so they could pace our dining experience properly. I opted for 2 appetizers, the French Onion Soup ($8) & General Tsao's Cauliflower ($7) with a glass of Black Stallion Cabernet ($13). The soup had a hearty broth with plenty of cheese topping a nicely toasted crouton. The cauliflower had the perfect amount of heat... you could taste it but it didn't burn your mouth. Both were delicious & satisfying. My friend settled on a glass of Sauvignon Blanc ($11) as well as Chicken & Waffles with Chipotle Butter & Maple Syrup ($18), all delectable. For dessert, we shared a piece of Ricotta Cheesecake with Berry Sauce ($10), the perfect, not-too-sweet ending to our meal. The service was attentive without being intrusive... perfect! The entire meal for two, including the 18% included gratuity & a $5 Trinity Rep discount, was around $85. I recommend making reservations, particularly if you're attending an event. There is plenty of street parking, a parking garage & parking lots nearby.

Supper for two before the theater across the street. The interior industrial design works well in…read morethis space. As per usual we ordered a number of dishes to share fully expecting to take some of it home, which we did. We had the charcuterie and cheese tasting board and the Halloumi fries (small slabs wrapped around crumbs) - both tasty. Then the cheeseburger dumplings (interesting but I will probably not order again) and the shishitos in a Parmesan sprinkling, which could stand to be further blackened. Drinks included a large Pellegrino, an Other People's Pinot (the most expensive item at $17 for a glass); ending up with a hot tea and a good double espresso. The 18% service was automatically added bringing the total just under $100. A restaurant worth patronizing.

Just an okay smoothie.... I got the Very Berry smoothie, which was nothing special. It had a ton of…read moreseeds in it, which I expected some but not that many. It also seemed overpriced for the size that it was ($8). The staff were welcoming and helpful. We only waited about 5 minutes for our smoothies. The space also seems inviting and clean. I think I would return to try something else on the menu, but not my favorite smoothie stop.

I always get take out and have never been disappointed. Their chicken Caesar wrap is amazing…read more Staff are friendly, accommodating for special requests, and I don't think I have ever seen another restaurant that is as sparkling clean!! Highly recommend

Their food is better than any other bowl place! Better than Cava and Chipotle for sure. Definitely…read moreaddicted to this place! Their meat quality is the best.

Went there in person and it great with great staff but then ordered on Uber Eats and they got my…read morewhole order wrong :/

I love everything about garden grille. The hardest part is trying to decide what to order! I love…read moreeating there and getting take out. The food travels really well. Great servers, great bartenders, great chefs. I love the ambiance and energy inside this restaurant and love eating outside on a beautiful spring day. I can't wait to try the new Mac n cheese recipe.

Second visit for an early lunch. Small restaurant , staff is well trained and organized. All our…read morefood was served promptly and at the right temperature. Buffalo cauliflower was excellent. . Seed salad was average. Oyster mushroom burger on pretzel bun was excellent . My daughter requested the burger without any sauces, though requested ketchup and a side of bbq sauce. An upcharge of $1 for the bbq sauce. Good dining experience

Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place…read morewith 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

I was so excited to finally get here and try this place as I've heard so much about it. We came on…read morea Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

Very creative food. Highly recommend the unusual lasagna and Caesar salad. Also, the cheesecake was…read morewonderful. The only disappointment was the the whitefish spread (which goes by a different name). Realizing we weren't enjoying it, the server immediately removed it from the table and the bill. Speaking of the server, service all around was great.