I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm,…read morestylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

I was very excited to try this when I saw it as I love Indian food. However it felt quite short of…read moremy expectations. I did go at 3pm and I was the only person in there, so I'm sure that had some effect on the quality of food. The rice was a little hard and cold, a majority of the toppings were fresh and crisp, but even the protein was a bit cold. The amount of sauce on top was drowning as well. The worker was very nice and walked me through the options which I appreciated.

Cilanter is such a gem in Federal Hill. Here's a shotgun review:…read more - The NICEST staff* - Fast casual, build-you-own meal style - Super fresh & tasty ingredients - So reasonably priced it's a little shocking - Casual stool seating inside - Fridge stocked with freshly made drinks - Tough parking situation** - All of the sauces & add-ons are so good*** *All of the employees are so nice & genuine. They'll answer every question with enthusiasm & detail. They'll talk you through every ingredient & add-on to help you create the perfect masterpiece. **There's a 15 minute parking spot right out front, but it's Federal Hill. You gotta kinda fight for it. ***I love the mango salsa they make. I also mix two of their sauces together to create my dream spicy/creamy combo. Don't be afraid to ask about mixing or going 1/2 & 1/2 on something!

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Just ordered from Saladworks for the first time and I'm so impressed with the food and the service…read more Delivery was fast and my salad was delicious. There aren't many salad bar options since Covid and this was a real treat to build a salad with all my favorite things. I made a southwest salad with corn, black beans, tomatoes, bacon, cotija cheese, barbecue chicken and avocado. When I opened the box, it was so aromatic and I was pleasantly surprised with how fresh and crisp all the ingredients were. Definitely will be ordering again!

I love that you can make your own wraps and salads. They have a wide variety to choose from. I do…read morewish they had some fat free dressing options or lower calorie.

I had been here for the cafe, but this was my first time here for dinner, and CHOP didn't…read moredisappoint. We were warmly greeted by the host when we entered, and were seated immediately. I love the book themed decor or the restaurant, and the atmosphere is calm and peaceful, with just enough noise to be comfortable. You can definitely hold a conversation here and be able to hear the others at your table. I ordered the "Between the Acts" cocktail with gin, rhubarb, lavender, cocchi rosa, and citrus. It was beautifully served and tasted even better than it looked. Would definitely order this again. We split the Halloumi fries as an appetizer. The fries were very similar to mozzarella sticks, except with Halloumi, and they were incredible, especially with the hot honey. For entrees, we got the Bucatini and the Chicken & Waffles, and they were both delicious. In fact, I think the chicken and waffles may have been the best I've ever had. I especially loved the thin and crispy chicken cutlet, and the chipotle honey butter was so good! Unfortunately, we were too full for dessert, but the dessert options looked amazing as well. Service was great throughout our entire visit. Our water glasses were refilled promptly and were checked on just the right number of times. Portion sizes were very good, and pricing is spot on. What a great dining experience!

Supper for two before the theater across the street. The interior industrial design works well in…read morethis space. As per usual we ordered a number of dishes to share fully expecting to take some of it home, which we did. We had the charcuterie and cheese tasting board and the Halloumi fries (small slabs wrapped around crumbs) - both tasty. Then the cheeseburger dumplings (interesting but I will probably not order again) and the shishitos in a Parmesan sprinkling, which could stand to be further blackened. Drinks included a large Pellegrino, an Other People's Pinot (the most expensive item at $17 for a glass); ending up with a hot tea and a good double espresso. The 18% service was automatically added bringing the total just under $100. A restaurant worth patronizing.

Just an okay smoothie.... I got the Very Berry smoothie, which was nothing special. It had a ton of…read moreseeds in it, which I expected some but not that many. It also seemed overpriced for the size that it was ($8). The staff were welcoming and helpful. We only waited about 5 minutes for our smoothies. The space also seems inviting and clean. I think I would return to try something else on the menu, but not my favorite smoothie stop.

I always get take out and have never been disappointed. Their chicken Caesar wrap is amazing…read more Staff are friendly, accommodating for special requests, and I don't think I have ever seen another restaurant that is as sparkling clean!! Highly recommend

Service is slow because they are understaffed. Poor guy had to run the register and make bowls. Had…read morethe crispy rice bowl and it was so healthy, fresh and flavorful. Hit all the right spots. The serving size is decent for the cost but it is kinda on the expensive side I'd say. Cost $14.00. Can't wait to try the miso glazed salmon next. Ingredients are of quality and stocked well, healthy and I like that they list the calorie count next to each menu item. Wish there was more details as a first timer here how they'd charge if you customize your bowl. All It said was starting at $10.00. Location is great as there's parking and it's in the shopping center with access to shops, desserts, etc.

Sweet green is located inside garden city in cranston, I'm not usually a salad or bowl guy but my…read moregf really enjoys it there so I decided to try it. They had many options to choose from to customize a salad, bowl or pick one on of the options from their menu. Aside from being pricey I thought my meal tasted fresh and high quality. They state that they source their food locally which is nice! The food alone had me sold on going back but unfortunately the service was very slow (long line and only 1 counter employee) and they were running out of certain items on the line during dinner time. The inside of sweet green felt clean and they have to-go bags hanging up for you if needed along with several tables go dine in. Overall, will go back to get a quick healthy meal option!

Real good food! I came in as a pretty meat forward guy but I really didn't miss it!…read more The staff was sweet and attentive, helping us decide what to get and when we ordered something by mistake they happily replaced it, assuring us everything was ok and we shouldn't worry ourselves with it. Awesome experience and we'll definitely come back

I haven't been here in a bit. I was meeting my son for his 20th birthday. We use to come here…read moreall the time when he was younger so we were both excited to come here for dinner! On to the review! party of 6 and we must have been lucky because there was a table ready and didn't even have to wait( place was busy). We were waited on right away and got our drink orders in and with in minutes we had them and we all know what we wanted already so we put our orders in and the server asked if we wanted our food together or just bring it out as it gets done. We all agreed as it gets done and before you know it fresh pipping hot food starts arriving to our table. While waiting for the food and talking with the family I was able to get a good vibe check of the ambiance of this place and I must say I good really great vibe and felt like was just a bunch of happy people eating and having greats convos with one another. :-) On to the food! Nachos - Super awesome and crunchy and fresh. not soggy at all and a huge portion for 15 bucks! Margherita pizza - Super fresh piping hot pizza with fresh tomatoes and Basil! Sriracha Buffalo Cauliflower - This is where things started to turn inconsistent. let's see we had three orders of these and pretty much all three orders looked different, tasted different and some of the bigger pieces were not cooked through. All three of us did share each others to compare tastes. Reggie's Raw Heaven Salad - I did not eat the salad but I looked at it and asked the couple how they liked it and they said it was awesome! Note to self to try next time! Sweet Potato Wedges - Hot and fresh but again with the inconsistency, some were over cooked almost burnt and some were a little under cooked but for the most part they were nice and crunchy on the outside and nice and pillowy soft on the inside. Overall - I do love this place, I can't wait to come back and see if the food can be a little more consistent.. This place has really great vibe to it and I do recommend it for a good vegan food spot!

The bar at Track 15 is absolutely amazing. The bartenders are seasoned, Professional, old enough to…read moreknow better but young enough to be able to make a proper cocktail. What a great way to complement the many food choices in this food hall. Next time in Providence, this is a must make.

BEAUTIFUL outdoor green space with live music and a food hall. Was there on a Friday night and they…read morewere doing Summer Concerts. Went back on Saturday for an oyster shucking fest. This place really felt like the heart of the city and was a total vibe I tried the Indian food the first night and got a Salty Brine martini and oyster roll on Saturday

Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).