I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

Absolutely fantastic food and service in a cute restaurant that is not too big, not small. Every…read moredish was perfection. Clams, shrimp, boar pasta, octopus. All delicious. Kudos to the kitchen and the front of the house. Job well done.

The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

Every time someone convinces me to go here I am immediately reminded why I don't. I had heard a…read morewhile back that the blonde girl with the lack of personality no longer worked here, so I figured things would be better. We came in, was greeted by the hostess, she was very nice. She told us we could go in the back and have drinks and an app while we waited for our table. Great! A waitress came by, took our order for drinks and app. She was very nice and cheery. We hoped to get her as the waitress. So far, so good right? We were sat and our nachos came out just as we just settled in which was good. I was disappointed that expediter didn't bother to get us plates or recognize that we needed them. She left before I could say anything so I had to flag her down for them. She did get them quickly. For some reason, the waitresses were all over the back table of loud girls. It appeared they were showering them with attention going back and forth all different waitresses. The place is incredibly loud, it was tough to have a conversation with my girlfriend while we. We tried several times to make any sort of eye contact with the staff to let them know we needed drinks and failed. Eventually, we stood up, walked over and asked a waitress for some waters. A waitress came to the table and gave us waters and asked if we wanted drinks but let her know we had already put them in. She seemed annoyed by us, even though we didn't do anything other than tell her we already had drinks in and that we may order some other things soon. Nobody ever came by to check on us even though they came every 2 minutes to gab with the back table. My girlfriend and I didn't really like the nachos. She felt the chili was burnt and I thought it was too salty. We were still hungry and going to ask for entrees, but we were so annoyed with feeling neglected that we decided to go elsewhere. I asked for a box for my food and the waitress said she'd be back and went and talked with the other table again for what seemed like an eternity. At that point we just wanted to leave and eat somewhere else. When she came back after a while I was like... Oh! There you are! And she took my payment. I hate not leaving tips, but I was aggravated. We shouldn't have to get up and ask for what we need. This was upsetting.

Came here on July 3rd because it was open and we were able to be seated quickly! The food was…read moregreat, everyone enjoyed what they got! I got the K-Pop Fried Chicken sandwich and it was really good. We sat outside and even though it was super hot, there is a breeze from the ocean that's not far away. I would definitely come back when I'm in the area again :)

Stopped by here on our road trip super casual atmosphere in this little town. Our hostess was super…read moresweet and didn't want us to wait at all so she cleaned this table up really fast for us (we weren't in a rush she just was super sweet) and our waiter was soooo nice. For appetizers we got the crab Rangoon cheese sticks and the carnitas tots. Our kids loved it. I got the lobster roll and Brussels sprouts. The meat was so good it was chunks upon chunks of lobster meat. Yum. I don't know what to look for with lobster rolls but I'm from Maryland and I know good seafood this was good lol. My son got the Bulgogi smash burger. He said 10/10. My other son got the Lucha Libre smash burger. Also loved it. Fries were super crispy and Yums. Def recommend this spot especially if you have a large family prices were pretty good.