Great brunch, the French toast served on a different way with strawberries on this delicious juice…read more Great coffee and great mimosas.

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

So why three stars?…read more Food was great. Really enjoyed the meal. Service? That was friendly and efficient with a really nice server. Maybe after 40-45 minutes and having just ordered a second drink we were told we had to surrender our table for another party. We arrived at 5:00. Dining room wasn't packed. Three stars for the reverse dine and dash.

Best burgers around. Seasonal choices keep it fresh and interesting. The biggest issue is how to…read moreeat without making a mess. They have some of the most interesting combinations and they are worth trying each one! You will not be disappointed in anything they send out of the kitchen.

Great food and service! The place is great. Highly recommend this restaurant. Highly recommended…read more Great restaurant, food is great, service is fabulous.

We stopped in after a long drive home from Western MA. Exhausted and chilly this was the perfect…read morechoice. The ambiance was warm and cozy. The drinks were creative and the food was delicious! We will definitely be back!

My son and I went and sat at the counter which was filled with Marvel and DC comics (so fun). Their…read moregluten free menu, or I should say capabilities since the whole menu can be made gluten free, is insanely delicious and expansive. The staff were so friendly and attentive...we cannot wait to go back for everything else on the menu. And don't sleep on the sushi - it is some of the best around!

Excellent service, amazing Scotch egg, and the dining room was packed with happy eaters! This place…read moredoes not disappoint. We Will be back every time we are back in Rhode Island.

I'll visit The Wharf whenever they have their 2-1/2 lb. baked stuffed lobster special, as it's an…read moreamazing deal! Saturday was my first visit of 2026, but it won't be my last. Although the price fluctuates slightly during the promotion period, it's currently $59 and normally comes with roasted potatoes & green beans. However, this time I asked if any other sides were available and was told I could have a salad instead. I chose the Caesar salad, which was cold, crisp, perfectly dressed and absolutely delicious. The lobster itself was incredible... sweet, tender and stuffed with lobster tail meat and a buttery Ritz cracker topping. I had enough leftover for 2 additional meals at home. I also enjoyed a nice Riesling with my tablemates, and indulged in a DIY Affogato for dessert; I ordered a scoop of vanilla ice cream and an Espresso and voila! Our server was outstanding and the views, inside and out, were gorgeous. Looking forward to my next visit.

It's a very nice place to eat. It is somewhat expensive though. Our waitress was very nice and…read morewould recommend asking for Stephanie. They had a sale going on for a full lobster covered with ritz crackers for $65. That didn't sound appetizing to me but most other tables had it. End of the day, with too, I think it was about $200-$225 for two adults and a 7 yo. Take that for what it is. Probably won't come back but they did have cotton candy with the check which made it fun with the kid.

I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

Thrilled this restaurant has reopened! It was always a favorite, especially for Monday Madness…read moredinners with friends, but it closed about 18 months ago while the chef moved on to Scales and Shells in Newport, which has since changed ownership. Now, after being back for a month or so, the place is even better than before. We recently enjoyed Monday Madness ($45/head for 3 courses - a steal!) again--every dish was both innovative and delicious. Expect fun surprises like veal croquette with sweetbreads or an inventive duck sampler. The regular menu is concise but well-crafted, which means everything is fresh and prepared with care. I've always felt that a smaller menu leads to higher quality, and it's clear the kitchen is focused on doing each dish well. Hard to imagine other places keeping sixty menu items consistently good or fresh. Service remains reliable and welcoming. The only downside is parking, since you'll need to find a spot on the street nearby. Definitely recommended!

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

So nice. Sitting by the fireplace. Warm, cozy, quiet. Never fails with the food. So good. Chicken…read morewas pull apart with a fork. Chicken nona and fish and chips.

The chowder nice thick and hearty and the fish and chips lightly battened and nice portion for the…read morelunch special.The stuffed quahog was good hearty and flavorful but the bottom was burnt so a nice portion was stuck to the shell. The waitress Amanda was very good at assisting me once I told her it was my first time here.This is an Old Irish style ambiance here nice quiet and cozy. I would've given a 5 if it wasn't for the quahogs being burnt on the bottom.

Last min find and it was a gem. The pretzels were so good. I had the French dip roast beef sandwich…read morewith au jus and onion rings amazing. Mom had the chicken Cesar wrap with side salad. Everything was so fresh and delish. The atmosphere of the old farm house was pretty cool. I already told a couple of friends about it and will be returning soon.

My wife had the fish and chips . The portion was huge. It was cooked perfectly, really crispy on…read morethe outside and flaky and tender on the inside. Fries were also delicious. I had the Shepard Pie served in a cast iron skillet. It was seasoned and cooked perfectly. Would definitely order again . I loved the set up of the pub. It was a little loud but it also was filled to capacity. We're almost immediately seated when we came in and a waiter served us within 5 minutes of being seated. Our waiter was super friendly and I loved his Irish accent.

My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

The wait was long(ish) but it was worth it. (I'd recommend a reservation though!!) Food was…read moredelicious and the servings were plentiful. I got the chicken and waffles which was enough for dinner and lunch the next day-- the waffles were SO GOOD (some of the best I've had) and the sweet potato fries were delicious. My friends got burgers which they loved. The tables are big and spaced out and comfortable. Ambiance is good and somewhere in between classy and casual. Totally recommend!