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    Richardson's Kitchen and Bar

    4.0 (72 reviews)
    Closed Closed

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    RICHARDSON'S KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Alfredo Flatbread Pizza
    TJ S.

    Once in a while, we go back to the old familiar places, that had been great in the past, to get really disappointed. Well, tonight was one of those nights. Truly bummed. My partner Lisa and had been here before - they were reliably good in the past. But may be COVID lock down changed things here, as with so many of our favorites. We got there at Richardson's and we were told that the kitchen was closing soon. No problems, we just have to choose what we want and enjoy the evening. We ordered a flatbread and Diver's scallop with fettuccini. Started with crostini with olives. Couple of pints of 'Gangsett to start us off. Unfortunately, that is where the excitement ended. Our great anticipation was dashed with overly burned flatbread, and tasteless scallops. I am uploading the photos, but don't let the photos fool you. While the pictures look great, the lack of flavor and lack of care in prep really disappointed us. So much so, that we may not come back! The burned flatbread - the bottom side was completely black. When I tasted it, I could "taste" the distinct flavor of "burn the bread to charcoal." Completely inedible. We complained about it, and the server took the tab off. Yes, as they should, because it was going straight to the trash bin. Unfortunately, what is not where the bad news stopped. The scallop pasta dish looked great - but with any great dish, I believe that there has to be a good balance to create wow factor for the eyes, the nose, and the tongue. This dish failed me on the nose and the tongue. Flavorless and chewy scallops, and gooey textured pasta - worst combination. It was not salted properly either. I had to add lots of salt and pepper to just to make it barely edible. The cream sauce was watery, like a bisque, with no discernible spices and aromatics like onion or garlic. When a dish costs $25, I would expect it to taste much better than what my teenage kids can cook in the kitchen. What was most upsetting to me, aside from the lack of flavor, is that when I mentioned this to the server, he simply game me a "shrug" gesture, did not say anything and just walked away. What? What a terrible service. Apparently he thought I was completely off base, or perhaps, he did not care, of he hears this from other guests all the time that he got desensitized. Who knows. With so many great restaurants in 02885 and nearby towns, this one can be written off from our list.

    Maple old fashioned
    Jennifer C.

    Wonderful gastrointestinal with delicious local food and friendly staff. Never a bad meal!

    Calamari
    Daniella O.

    Richardson's is an underrated restaurant located on Child street in Warren, RI. The food and service was good, but the restaurant was not busy what so ever. Obviously it has it's perks, like getting your food faster, but it is odd to see a restaurant on a Friday night only have 3 tables dining in and another couple of people at the bar. The food itself was good. The calamari had a slight spice to it, which made it unique. The fish tacos (appetizer) were very good, but small to share with others. The sausage burger was great! You could tell not only visibly but via taste that it was fresh and homemade. Lastly, the pasta was mediocre. Not the best I've ever had, but it definitely was good. After finishing our meal, I came to the conclusion that although the food at this restaurant may be good, the reason why it might not be busy could be due to the location and parking situation. Like I mentioned before, the restaurant is located on child street. There is no parking lot which requires customers to park elsewhere and walk to the restaurant. Although this is just a theory, it could be why the restaurant wasn't busy on a Friday night.

    Fish & Chips- special
    Liz R.

    We were out looking for a place to eat in Warren and drove by this place, looked busy inside, but not overly crowded so seemed like we would find a place to be seated. Glad we chose to go in:) The ambience is very nice small restaurant with a very nice looking bar. Seems like a nice local place to hang out for a drink and the food was delicious. Choose one of their specials which was fish and chips my husband had another special chicken tacos we are both pleased! My fish was fresh with a very light batter and nice crispy French fries the side of radish was a nice touch! Husband he also enjoyed his chicken tacos! We will definitely go back again, great service, nice people and atmosphere, great experience!

    Fabio B.

    Came here on a limb with my girlfriend. The burger did not disappoint. I will say I am more of a bacon slab kind of guy then bacon jam (recommend ordering both on their signature burger). Small little place that isn't too crowded for a Friday night. Tortilla chips were AMAZING. Fries looked amazing even though we decided to go a healthier route with a salad.

    Steak tips and chicken carbonara
    R. R.

    We went to Richardson's on a random day due to their dinner special. 2 entrees and a bottle of wine for $40. I had the steak with creamy mash and the hubby had the carbonara. Although it's a limited menu, it's still definitely worth it. The bottle of wine was also nothing fancy, but it was a good Pinot Grigio. We would definitely go back and try other options on their menu.

    Calamari- yum !

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    9 years ago

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    4 years ago

    Everything I've ever had here is beyond delicious. This place is so good, staff is so friendly, 100% recommend!

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    9 years ago

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    3 years ago

    Went there for the first time. Great atmosphere, great food and drinks. Awesome that the owner came to the table to chat .

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    5 years ago

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    8 years ago

    The cheese curds are amazing. Smallish intimate bar. Delicious martinis. Friendly, funny staff.

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    Saint Martha - Lamb chop

    Saint Martha

    4.8(29 reviews)
    0.1 mi

    We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

    I came here to celebrate my boyfriends birthday and everything was phenomenal. The food and the…read moredrinks were both incredible. We both got one of their homemade sodas, the ginger and the lemon lime, and they were both so light and refreshing. I got the summer squash fettuccini and the noodles were incredible and the sauce was so comforting and delicious. My boyfriend got the soft shell crab to start and the duck, which he said were both incredible. The atmosphere of the restaurant was so calming and cozy and the staff were great. Will return.

    Photos
    Saint Martha - The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.

    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.

    Saint Martha - Beet salad

    Beet salad

    Saint Martha - Bar area seating

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    Bar area seating

    The Outsider

    The Outsider

    4.8(27 reviews)
    7.3 mi

    Great spot for dinner! So glad I found this place. I was surprised to learn that they've been open…read morefor about three years. The ambiance was really nice, with jazz playing softly in the background, although the indoor dining area is somewhat limited. I ordered the Pink Margarita, which was excellent--and surprisingly strong. For dinner, I tried their special: fettuccine in a Bolognese sauce with meatballs and ricotta. Everything tasted fresh and delicious, and you could really tell the pasta was freshly made. Overall, I had a great dinner and would definitely come back.

    Holy moly pizza deliciousness. This is the kind of pizza I would have weekly - it's that good. It…read moremight not be everyone's cup of tea - so if it's not, don't come and leave it all for me. Small lot parking and even smaller restaurant, there are a handful of tables both regular and bar height and a few bar seats. Very cozy and bright and service very friendly. It did take a bit longer than we were expecting for our food to come out. But that 24 hour fermented dough is out of this world - we had the pepperoni, hot honey ricotta pizza and it's hands down one of the best pies I've had - perfect chew on that crispy crust and all of the flavors worked well together. We also ordered the chicken parm and the smoked mozzarella and prosciutto. It would've been helpful if the smoked mozzarella and prosciutto stated on the menu it was a ravioli - the mister enjoyed it but ravioli isn't his first choice for pasta. As for me, my chicken parm was very good BUT I had to get the pizza marinara sauce as the sauce that comes with this dish is bolognese since I can't do red meat. They were very accommodating to give me that option but I don't think it's as flavorful as the mister said his bolognese had a much richer flavor. Drinks were good but strong! Truly, we did enjoy our meals and if for nothing else - I'd order pizzas over and over again from here. Don't sleep on this spot for pizza - it's pretty darn good!

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    The Outsider
    The Outsider - Arancini

    Arancini

    The Outsider - Outside

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    Outside

    FamLee Grill

    FamLee Grill

    4.5(18 reviews)
    1.2 mi

    The pictures of the food and our experience today doesn't match the reviews. I'm not sure if there…read moreare new owners or what but this place was awful. Burnt stale toast, gross scrambled eggs (I can't even figure out what could've gone wrong there), old dry sausage, grilled English muffin that tasted like a dirty griddle, chourico hash was dry and burnt, the pancake was tasteless...overall very disappointing experience. I wouldn't return. The place was also empty on a Saturday morning which says enough!

    Woke up this morning and so time for another review and to stop slacking on my one review a week…read morepromise. Found this place from Yelp and looked promising and was close by to Riverside so said let's give it a go! First of all I drove by it the first time. I turned around and then found it. Ok, That's on me lol. I took some pictures of the outside area and signage and headed in. There was a waitress helping out some customers so I waited for her to finish but she politely said to me to grab a seat any where. I waited for maybe 4 minutes and the same polite waitress came over and gave me a menu and some nice spotless utensils and asked if I wanted some coffee. I said no thanks I'll just take an ice water. I started looking at the menu and it was small which in my mind that's a great thing! But wait.... Um.... (If you all know me I am a sucker for a good eggs Benedict), but where is it? I searched both sides of th menu again and nothing. So now I'm like maybe they can make one?... The waitress comes back and asks for my order. I asked her if they could make an eggs Benedict and she said sure. I went over with her on how its made but asked if I could swap out the ham for Portuguese blade meat and she was like sure no problem but just to let you know everything is cooked to order so it might be a bit which I said no worries at all. I also ordered a side of crispy bacon. I waited like 8 minutes and here arrives the super piping hot food. Lets review! Eggs benny-, What happened to the Hollandaise sauce? It was like water. I started to get sad but I was like let's review the rest of it first. The eggs were poached nice( getting close to over but he caught it in time). The blade meat was flavored ok but was like boneless pork chops not the typical shreded blade meat ands kind of on the dry side. The lettuce and tomato on the side, um, It just seemed it was plate filler. The home fries- They were pretty good, The flavoring was there but I just wish they were crispy on the outside a bit. The side of bacon- I asked for crispy bacon and I got perfect crispy bacon which made the meal. Overall this is a nice small neighborhood breakfast place. It's only been open since 2023. It has awesome family vibes and I will be back to try something on the menu next time.

    Photos
    FamLee Grill - Super clean utensils

    Super clean utensils

    FamLee Grill
    FamLee Grill - Super awesome crispy bacon!

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    Super awesome crispy bacon!

    Richardson's Kitchen and Bar - gastropubs - Updated September 2026

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