I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have.
Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect.
My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit.
We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement.
We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin.
Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate.
If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.