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    FairyTea Room

    4.4 (8 reviews)
    Closed Closed

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    Haley T.

    Out of all the tea spots I've been to this is by far my favorite one yet. First off, we called hours before our reservation to see if we could potentially come in a little bit sooner and they were so accommodating and able to fit us in. The inside vibe is so welcoming, chairs are incredibly comfy, the overall aesthetic is fun & super cute. One thing that stood out to me the most is that there are different types of tea menus- Afternoon Tea is the more traditional sampler style where you get a little bit of everything, you are even able to pick your 3 sandwiches that you want to try. This also comes with scones, mini pastries & your choice of tea. The Luncheonette I believe is a full size sandwich with soup/salad. There's also a mini version of the Afternoon Tea. We had a group of 4 and chose the Afternoon Tea. Everything tasted so delicious and always makes me want to go home and recreate it all. The cucumber sandwich was so thinly sliced and had such a yummy spread paired with it. I also picked the egg salad & smoked gouda with apple. They had the most creative sandwiches by far. The score were also really good, one had some sort of (strawberry?) glaze on it and paired with some magical cream that tasted like whipped cream & jam. The mini pastries were so delicious and the chocolate tarte with raspberry was the start of the show. They also had mini macaroons & little cookies.

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    2 months ago

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    5 months ago

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    1 month ago

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    2 years ago

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    10 months ago

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    1 year ago

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    11 months ago

    Stunning interior; wonderful service; teacups, teapots and dinnerware were beautiful; EVERYTHING was excellent!

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    7 months ago

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (39 reviews)
    1.7 mi

    Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

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    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    Riccotti's Sandwich Shop

    Riccotti's Sandwich Shop

    4.1
    (181 reviews)
    2.6 mi
    $

    Ricotti's has been a Bristol staple for as long as I can remember. I've been coming here for 20…read moreyears and it's one of those places that just feels like home. Over the last few years I haven't visited as often due to a gluten intolerance, which has been tough when you have a true go-to sandwich spot. I was so excited to learn they now offer gluten free wraps. I've had three over the past few months and each one has been delicious. Fresh, flavorful and just as satisfying as I remember. It honestly means so much to be able to enjoy my old standby again without worrying about it. I was also just told I can order my favorite as a bowl, which I'll definitely be trying next time. They are always moving and grooving behind the counter, but still manage to be polite and friendly every single time. It's clear they take pride in what they do. I'm excited to see what's next for them, especially the Detroit style pizza. Bristol is lucky to have a place like Ricotti's.

    If you want a local, family run business that is committed to creating exceptional food and focuses…read moreon quality and service, then look no further than Ricotti's Sandwich Shop in Bristol, Rhode Island. This local gem is the product of a family legacy spanning three generations, that still continues to take pride in delivering the finest subs in the state. Riccotti's has received notable awards like "Best of Rhode Island," "Best of East Bay," and "Critics Choice" for best Italian grinder, but it's really the constant flow of happy customers that love coming in for traditional favorites along with their unique menu items that makes this business stand out. I can first hand that their customer service is next level, and so is their food. While there I got to taste classics like Meatball Parmesan and the Sicilian, along with their show stopping Turkey Special, Philly Steak Bomb and Chourico Pie. I obviously had to pair it with their mouth watering onion rings and RI staple beverages--- Del's Lemonade and a Yacht Club Orange Cream soda. If you want a business that makes sure each and every customer that walks through their door experiences excellence, tradition, and quality taste then you need to check out Riccotti's for yourself.

    Photos
    Renovated space is beautifully done!!!!!
    Renovated space is beautifully done!!!!!
    Various subs
    Various subs
    Bacon, lettuce, tomato, ranch dressing, and avacado spread

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    Bacon, lettuce, tomato, ranch dressing, and avacado spread

    FairyTea Room - tea - Updated August 2026

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