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    Red Stripe

    3.8 (857 reviews)
    Closed 11:30 am - 9:00 pm

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    RED STRIPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Muscles
    TJ S.

    It has been a while since I had a dinner here. I am here with my friends. Great spot in Wayland Sq. Street parking is hard to find, but once inside, we were greeted with friendly staff and have us seated for our reservation. We started with some calamari and muscles. Our favorite is the classic fisherman's platter. This place has always been consistent in terms of service and food quality. This time was not exception. The atmosphere is pretty classy. A large dining area and the two bars - the main one and the smaller, more intimate one in the back. This is a place I would be happy to bring a date or my parents to have a great dinner.

    Steak Frites
    Claudia Z.

    We've been to Red Stripe once before for RI Food Fights #BestBurgerRI & it was my #1 burger that year. We've always wanted to go back & Providence Restaurant Week offered the perfect opportunity: $49.99 three-course dinner for two. We ordered an affordable bordeaux that paired nicely with both my steak & hubby's salmon. A little spicy with a fruity finish & a gorgeous ruby red color. You selected one of the six appetizers to share. When at Red Stripe, you gotta get the mussels! There are six different mussel options & on the recommendation of our server, we ordered the Mouclade: curry, garlic, shallots, white wine, finished with coconut milk. I need to go back to try the Poulette: parsley & chive, garlic, shallots, white wine, finished with cream. The crusty bread was perfect for dipping into the mussels broth. And yes, we drank the remaining broth from the bowl! I opted for the Steak Frites: 36-hour house-marinated 10oz grilled hanger steak topped with Chef's butter, over arugula, red onion, lemon vinaigrette & served with house frites. Everything about this dish was perfection! Steak was flavorful, frites were just the right amount of crispy outside & tender inside, surprise salad under the steak with a delicious lemon vinaigrette that cut through the richness of the meat. Hubby selected the Hot Honey Salmon: grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice. It was a generous portion of salmon with a sweet glaze with a bit of spice. I didn't care for the seasonal veggies but the citrus in the rice was delicious. You selected one of two options for dessert: tiramisu or New York-style cheesecake. We were both pretty full by the time dessert came around so we weren't disappointed that the tiramisu was weirdly firm. I would have been much happier with a bowl of fresh strawberries & cream. Just sayin'. The food was great, server was delightful & the restaurant is gorgeous! NOM NOM NOM #YUM

    Bread (ask for it)
    Elijah H.

    The only thing keeping this from 5 stars in the SERVICE. Our waitress was slow and snarky, likely new. But WOW was the food good. As were the chefs and manager. Very kind people. Food got out FAST, even on such a busy night needing reservations. The dinner for 2 is an absolute bargain! The mussels cles in the red stripe style (we've never done a cream base before) was so perfect and delicious. We ended up asking for bread to finish it off! My lobster mac and cheese (special) was so perfect, especially with that added fry sauce from the mussels (def add fries for 2-3$) The salmons were a bit under seasoned, the non hot honey version was wayyy better. Very high quality food for fair prices, wonderful ambience. Left without leftovers

    Pear cocktail and cappuccino
    Mikaela L.

    The drinks and food were very good! I had a pear cocktail that was very flavorful but not too strong. The truffle burger was very well cooked, and the huge side of truffle fries were delicious! My only complaint is that the mushroom that was on the burger was in one large piece and very chewy. I ended up taking it off of the burger, so it definitely lost a little something. My husband's schnitzel was well cooked and tasty too. The service was prompt but not overbearing at all. We waited a little long once we sat down but we were also tucked away in the corner in the back room. The drinks and food came pretty quickly. I was impressed with how reasonable the prices were too. Overall, a solid dinner option!

    Crispy Artichokes
    Karla M.

    I had come here before but for dinner. My friend and I came here on a Wednesday for lunch and it was a very good time. Street parking was okay, there were a couple spots close by and a lot more a half to one block or so away. We made reservations just in case and I am glad we did since it did start to get busy at around 2 pm. We were seated by the large windows, which I liked since it brought in a lot of natural light despite it being a rainy day. I tried their berry mocktail and it was delicious, but I wish they had crushed the mint to bring out more of that flavor. As a starter, we shared their crispy artichokes which were flavorful and paired well with the sauce provided. As my entrée, I ordered the truffle burger with fries. The burger patty was delicious, especially the patty since you could really taste the grilled flavor. The mushroom was good, but was a bit tough, so I had to bite a little harder to avoid pulling it all out in one bite. I wish the red onion was cooked a little more for a caramelized flavor, but it was a good topping nonetheless. The arugula and tomato were fresh, and the goat cheese gave it a creamy touch. The buns were perfectly crispy. I was also really excited for the fries since they're on the thinner side, a bit oily, crunchy, wobbly, and overall, a combination of all the things fries should be. The truffle flavor was great, I wish there was more just because I love truffle, and next time I will ask for some parmesan on top. Our waiter was kind and attentive. I'm also glad this place is open on a Monday --when some places aren't.

    Fisherman's Platter
    Matthew D.

    I'm surprised to see this place has only 3.8 stars because the experience I had was nothing less than 5. It was my birthday and I wanted searched through Providence looking for scallops. I found Red Stripe and decided to reserve here and I'm glad I did. The restaurant itself is beautiful and in a lovely area of Providence. There's a small lot in the back and plenty of street parking. The staff immediately noted my birthday and did a great job making me feel special. I wish I had grabbed my waitress' name because she was excellent. We started with the crispy artichokes which were delicious. I had the fisherman's platter and there was an ample amount of food. The shrimp were colossal and easily my favorite of the three seafood options. My significant other had the schnitzel and has been talking about how good it was ever since. We then ended the night with a skillet cookie- complete with a candle! While I may not love the number I turned, Red Stripe helped me celebrate it in style. I highly recommend them!

    I love this place!
    Alfred A.

    We came here for dinner during the week. I love the bistro type deco and atmosphere. The front room is a little most busy, so we sat in the back room because it has a more cozy and quiet atmosphere. The service was good. I've been here more than once and the food has been consistent as has the service. They made us feel very welcome. I love the beef stroganoff, absolutely delicious. They didn't serve it the traditional Russian way with sour cream so I was sure to ask for it on the side! The tomato bisque was excellent, although slightly spicy. I also loved the tiramisu I had for dessert. I definitely recommend Red Stripe.

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    4 months ago

    Steak frites, short rib and cookie is to die for ! Service is great. Even better prices are reasonable!

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    Red S.

    Thank you for your amazing review! We are happy you had a great time!

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    Page 1 of 22

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    The District

    The District

    4.4
    (876 reviews)
    1.3 mi
    $$

    Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

    Photos
    Chicken & Waffle eggs Benedict
    Chicken & Waffle eggs Benedict
    Salmon entree!
    Salmon entree!
    Kevin Hart visiting us for lunch!!

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    Kevin Hart visiting us for lunch!!
    Ellie's

    Ellie's

    4.3
    (614 reviews)
    1.3 mi
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
    Ellie's Signature Breakfast Sandwich
    Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st
    CRU PVD Kitchen & Bar

    CRU PVD Kitchen & Bar

    4.4
    (74 reviews)
    1.9 mi
    Free parking
    Large group friendly

    Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

    One thing I really loved here? They offer a free coffee with any food purchase for first…read moreresponders, which is especially fitting since they're right next door to a police and fire complex. For the RI food fights challenge, they were serving a CRU Cookie Blazer--an iced dirty chai latte with hazelnut and vanilla syrup, vanilla cold foam, Oreos, and CRU mocha sauce. It's not normally on their menu, but they'll happily make it if you ask! This one was definitely more of a sweet treat than the bold coffee flavor I usually gravitate toward, but if you love dessert-inspired coffee drinks, this is right up your alley. I'll definitely be back because that lobster avocado toast has my name written all over it.

    Photos
    Seating
    Seating
    Raspberry pop tart - special of the day
    Raspberry pop tart - special of the day
    Calamari yummy

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    Calamari yummy
    Brown Bee Coffee

    Brown Bee Coffee

    4.3
    (92 reviews)
    0.9 mi

    I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

    It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

    Photos
    Coffee area
    Coffee area
    Spanish latte
    Spanish latte
    Interior

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    Interior

    Red Stripe - breakfast_brunch - Updated August 2026

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