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    Public Kitchen & Bar

    3.2 (169 reviews)
    Closed 7:00 am - 11:00 AM, 4:00 pm - 11:00 PM

    Public Kitchen & Bar Photos

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    PUBLIC KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Public Kitchen & Bar

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    Fresh Cod
    Tee Z.

    After several years of holiday travel, and then some medical issues that have really put a strain on my partner, we chose to stay home for Thanksgiving and looked for a place to have dinner. Public did an amazing job in providing a traditional Thanksgiving meal. It appeared that a couple of employees called out sick so the staff was running around pretty hard, however our meal was simply superb. Our server was a great human!! I chose the Thanksgiving plate while my partner chose the New England cod, both of which were outstanding. Two appetizers, two entrées, two drinks, and a shared dessert. with tip was $200 out the door. I'm not sure we would do it again next year as family pressures will have us traveling somewhere halfway across the globe, but I would recommend this to people who either Need a break from family or our traveling through town. Thanks to a great team!!

    Mirror near entrance
    Taylor D.

    We stopped in for a drink before going to dinner at our hotel. I enjoyed an extra dirty martini with blue cheese olives and my boyfriend had a bourbon on the rocks. My martini was perfect! The food menu also sounded delicious! There's also an awesome giant mirror right before you walk in that is perfect for photo ops! The bartenders were very kind and attentive. We left our coat on the chair when we left for dinner and they kept it safe until the following day. This restaurant gives classic basements diner vibes BUT make it fancy! We would love to come back and try the food!

    a checkered floor
    Sarah F.

    Such a great breakfast spot! Our waitress was amazing and offered to mix cinnamon into the batter for me because I mentioned how much I liked it. The ambiance is super nice and the tables are well spaced out!! The pancakes with cinnamon honey butter are absolutely incredible. Can't recommend enough! Also super close to Providence Place Mall. It's in a hotel (I think?) but anyone can eat there and it has its own entrance. Just note it closes until dinner time at 11:00 am!!

    Bagel
    Chris M.

    Remarkably bad pancakes and terrible coffee. Not much open in the area on Sunday in this part of town, but would literally rather stop eating and get trail mix or something in the hotel. The pancakes were rubbery, and I've literally had previously frozen pancakes that had a better consistency and tasted far better. Maple syrup is just corn syrup and they don't know the difference. That always upsets me in New England. Staff was friendly, but rushed with maybe six tables occupied. I'd hate to see this place busy.

    Faroe Island Salmon
    Lindsay K.

    Public bar is hidden inside the beautiful Renaissance hotel. The decor is unlike any other restaurant, very cool and modern. I sat at the bar and ordered a glass of white wine and the salmon. Service was very fast and Kristen the bartender was super nice! The salmon came with spinach and fingerling potatoes which were roasted to perfection. I recommend anybody in the downtown Providence area to give this place a try!

    Rigatoni al Forno Bolognese  with meatballs and sausage in pink vodka sauce
    Christine D.

    What a wonderful evening at the Public Kitchen and Bar. We were seated at a lovely round booth by the very pleasant host and manager and were able to talk comfortably. Our wonderful server, Lindsay was patient and helpful as we tried to decide between a number of menu items. The menu is brimming with a wide array of appetizers including several inviting salads, and pizzas. It was a challenge to make a choice but we decided to share the phenomenal fig and prosciutto pizza, consisting of goat cheese, truffled arugula, caramelized onion, and just the right amount of a honey/ balsamic glaze. It was delightful. Our next course was the perfectly prepared spinach salad. The balance of the generous amount of candied walnuts, gorgonzola, poached pears, and balsamic dressing created a very tasty and healthy treat! And, then, the main event, our entrees, were beautifully presented and equally delicious. My entree choice was spectacular, the house brined pork tenderloin which was served with dijon whipped mashed potatoes and topped with scrumptious sugar snap peas and a pineapple demi-glaze. WOW! Couldn't finish that generous portion, but am really looking forward to tomorrow's meal as is my husband when he finishes his savory Rigatoni al Forno Bolognese with meatballs, and Italian sausage in a pink vodka sauce all baked with Italian cheeses. Although there was little room for dessert, my husband could not resist the key lime pie and as I stole a bite or two, I was quite happy that he did order it!! Great food/excellent chef, lovely atmosphere, and definitely a staff of friendly people.

    Two eggs "your way"
    Jay B.

    After having the opportunity to try two different meals at this hotel restaurant (breakfast and lunch), I can say this place, while nothing phenomenal, is passable as far as hotel restaurants go. They're also unsurprisingly expensive (it's attached to a Marriott, what did you expect?). The breakfast was decent enough. The eggs were fine, though I kinda wish I had gotten them scrambled just to see how that would have turned out. The bacon was crisp the way I like, the hashbrowns were...unexpected. Like those ones you get from the frozen food section of the grocery store, only triangle shaped (okay then?). Unfortunately, the toast was dry. And thick. Speaking of which.. The lunch: my friend got something called "the adult grilled cheese". Though it looked a lot more like bread sandwiches to me. Honestly, I got full just looking at her plate. Of course, it didn't really help that I ordered the double decker; a burger so tall, a guy could get a nose bleed trying to reach the top of the bun. It should have set alarm bells off in my head when they never asked how I wanted my burger cooked. This is usually the sign of, "oh, we cook all our burgers well done like hockey pucks because f*ck you!". As you probably guessed, I never finished that burger. It was superfluous both in size and price, not to mention over cooked and under seasoned. Besides, the highlight of the whole meal was the New England clam chowder. My Gawd!! Between the whole clams (shell and all!) resting cozily inside the well mixed chowder broth, to the freshly cut potatoes, I was one exhilarated Yankee! My friend was equally impressed. So overall, the clam chowder was a 9 out of 10 for me, the breakfast a 7 out of 10, that bread sandwich....eh...I dunno (I wasn't about to shove that many carbs into my pie hole and risk dying of insulin shock), and the burger was like a 3 out of 10. I'm gonna give Public Kitchen & Bar 3 nostalgic Yankees appreciating a savory bowl of fresh clam chowder out of 5. It's fine as a place to eat or get room service from, should you be stranded in your hotel room for whatever reason. Until, that is, you realize The Cheesecake Factory is literally walking distance from the side entrance.

    GM Chris with Domenic

    Love the atmosphere. Great service. Steve at the bar has been here for 10 years. Does a great job. Not too many places have a GM that works every day. Christopher is unbelievable always making sure everybody's taking care of. And the food is up to par. I have eaten here a few times because of the events at the auditorium next door. So I can attest to the consistency. Enjoy.

    RI Chowda

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    5 months ago

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    Enjoyable, homey food, easy, casual, tasty. Friendly staff and a great setting. One of the few in-hotel restaurants done well.

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    Page 1 of 5

    Ask the Community - Public Kitchen & Bar

    Do they still offer a brunch buffet - will there be one on Father's Day?

    I am unsure of a buffet for Father's Day but they do have sit down breakfast entrees. I suggest that you call the restaurant after 4pm at area code 401 -919 - 5050.

    Don’t See Your Question? Ask Away!

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    Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

    Oberlin

    4.2(336 reviews)
    0.6 miDownCity
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Carrot & Mascarpone Anolini (~$26)

    Carrot & Mascarpone Anolini (~$26)

    Oberlin - Green Thumb Cocktail (~$13)

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    Green Thumb Cocktail (~$13)

    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    0.5 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Gracie's - S'mores Mousse

    Gracie's

    4.4(826 reviews)
    0.6 miDownCity
    $$$$

    I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

    Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

    Photos
    Gracie's
    Gracie's - Tuna crudo

    Tuna crudo

    Gracie's

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    Julians - Waffles, home fries, white toast, and scrambled eggs

    Julians

    4.0(1.7k reviews)
    0.9 miFederal Hill
    $$

    Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

    Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

    Photos
    Julians
    Julians - Fried Chicken Sando

    Fried Chicken Sando

    Julians - Mural at Julian's

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    Mural at Julian's

    Public Kitchen & Bar - newamerican - Updated September 2026

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