We have travelled and had the pleasure of eating around the world. If you are lucky enough to eat here - at Gracie's , consider yourself on an excellent culinary adventure. Now - this is one of my favorite restaurants! Greeting, friendly - professional, excellent. Eli @ the Bar : GREAT. The best old fashioned in the country Course 1 - beets for me , salad for her - perfect. Course 2 - scallops for me ! Love! Penne Bolognese....OMG. Course 3 - cheesecake - sooooo good. This is a GREAT RESTAURANT. Thank you everyone. read more

WOW.....! Simply amazing!!!! We went on Valentine's and prior made reservations for the 7 course prefix. A bit expensive especially if you add in the wine pairing however, how could you not? The waitress ( 2 ) took care of us all night and were very knowledgeable about each of the Chef's dish they served as well as explaining why a particular wine was chosen for the dish that they served us. The entire experience was 3 hours. They only down fall- The Ambiance..... I asked during my reservation 2 months prior to be seated at a table that was somewhat secluded. I asked because nowadays tables are very close to one another. That request was not honored. We had a couple that was an arm's length from me and my husband. We heard their entire conversation as did they of ours. It was uncomfortable and for the expense I wish it was a different experience for us! I'd definitely return and speak up if that ever happens again. There are many tables around the restaurant where you are not on-top of each of the other. I believe the section we were in may have been dubbed for anyone that got the 5 or 7 course prefix meal. If this is the case, they should consider giving their patron's more space. I would have given them 5 stars if it was not for this experience we had. read more

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Rating 4.5/5 Gracie's is absolutely worth the visit. My brother and SIL have been here before so I already knew dinner was going to be exceptional. From the moment we walked in, the atmosphere felt warm and welcoming. The host and our server were genuinely pleasant, attentive. The food was excellent across the board. - Tuna crudo was fresh and well balanced 8.5/10 - Russet potato gnocchi was so comforting and flavorful 9.5/10 - Point Judith sea scallops 9/10 - The wagyu steak was good but not my favorite dish of the evening 7.5/10 - S'mores mousse was an amazing dessert to end the evening 10/10 To top it off, the espresso martini was made exactly how I like it, strong with just the right amount of creaminess. Overall, Gracie's delivers an elevated dining experience with excellent service and memorable dishes. I would definitely come back again! read more

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Always an excellent meal at Gracie's. I came here after being away from Rhode Island for 4 years to ask my girlfriends father for his permission to have her hand in marriage. Even though our reservation was supposed to be from 7-8:30 we ended up staying until 10 (as you would expect a conversation like this isn't a short one) and yet the servers timed things perfectly and kept our table constantly clean, preset with new dishes as well as cutlery without any fuss. The CDC Matthew Varga was my mentor for a short time back when i was attending JWU for culinary arts. He took time from his busy schedule to come out and introduced himself to my potential father in law and we talked about our shared passion about everything food and beverage. He's truly one of the most passionate and humble chefs i've met in my life thus far. The entire meal was delicious from start to finish. That foie dish would be on my death row meal list for sure *knock on wood*. Our cocktails were made to perfection as well. The ambiance is the perfect balance between lively and quaint. The servers are attentive without ever feeling overbearing. I'd like to shoutout everyone at Gracie's for making our night so special and memorable. The good news is he said YES! The bad news is Gracie's has left some big shoes to fill for any big event her father and i will share in the future. 5/5 read more

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I attended RoséFEST at Gracie's with a friend on July 17th, 2025 at 5:30pm. I didn't attend last year's RoséFEST, but I had seen pictures that it was on Gracie's patio. I assume that it was too hot out this time, so this year's RoséFEST was in the downstairs private dining room where Journey Through The Vines events usually take place. We were introduced to Vinny and Sarah who talked about their curated selection of crisp, refreshing rosé wines and some small bites. The wines we had were Thibaud Boudignon Rose de Loire, Guiberteau "Chai de la Dive" Saumur Rosé, Château Thivin Beaujolais Villages Rosé, Tenuta I Fauri Baldovino Cerasuolo d'Abruzzo Rosé, and Bugey-Cerdon "La Cueille" Patrick Bottex Rosé. My favorite was the last rosé we tasted. It was bubbly, a little sweet, and fruity. The rosé wines were paired with seasonal bites-Crudo of Rhode Island striped bass, spice roasted duck breast, and grilled cheese. Everything was delicious and well complemented. Personally, the bites were very small and I wish they were bigger portions. Overall, RoséFEST was laid-back and the night went by quickly with great food and wine. I miss Justin and his PowerPoint presentations on the historical background of the wines, but Vinny and Sarah did a great job describing the notes of each of the rosé wines. RoséFEST was a fun event to taste different rosé wines and have some small bites. read more

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I was taken to Gracie's for my birthday. I had wanted to go there but somehow had not done so. It was mid week and the place was reasonably full. The restaurant has a pleasingly minimalist design in beige tones. We were seated at a table adjacent to a pillar - not the ideal table. I noticed that a table by the windows was coming free and asked the maitre'd if we change places. He was most accommodating and prepared the corner table banquet for us by ironing the new tablecloth and laying out the silverware. We sat 90 degrees from each other - by far my preferred arrangement. We ordered from the alacarte menu instead of the tasting menu as it had my favorite dishes on it. All the waitstaff were very attentive, especially Danielle who was assigned to us, and was efficient, and helpful. For starters my partner had the roasted beets whilst I ordered the Foie Gras, which I have not had for a while. It was excellent and comparable to the best I've had in Paris where we once lived. The main courses were Rigatoni (a generous helping some of which was packed to take home) and the duck leg (there were two of them) served with various fixings, both of which were delicious. Duck is my go to dish at restaurants as we never cook it at home. To end we had a creme brûlée and the rich chocolate Opera cake. I had a decaf espresso which rounded up the meal nicely. We shared two half bottles of a Bel Air Pouilly Fume and a more expensive Peay Pinot Noir. (They had run out of the red wine I had first asked for and after a short discussion with the sommelier we decided on the Pinot.) The dinner came to $306 which included various taxes, to which we added a $60 tip. A well deserved five stars. An expensive meal for a special occasion and a memorable one. read more

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I only ate there once before but it was really good. I will definitely eat there again if I can figure out when they are open

Amazing birthday celebration at Gracie's! Everything is so thoughtful, from the table decorations to each bite of food! They also gifted a sparkling wine toast for my friend's birthday which made the evening so special:) I also prefer to go a la carte as you can choose exactly what you want and they still include a yummy sorbet palette cleanser:) Bread: always so yummy and I love the whipped butter! The olive tapenade is also tasty but I wish they provided a larger scoop as the amount is too small! Gnocchi: 8/10. I wish it was grilled a little more to provide a crispier outside. Duck: 9/10. Soooo good Scallops: 9/10 amazing Matcha chocolate tart: 6/10. It wasn't a bad dessert but I would not order it again. It was very mint-forward and did not have as much chocolate flavor as expected! read more

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Most of my friends love this place, so I am probably not fancy enough to enjoy it. We came for a wine class and then stayed for dinner. They said you get 10% off the bill if you do that but we didn't get the discount. The wine tasting was informative, the wines tasty, the snacks so so. Dinner wise the quality of the food is very good but it's expensive for the portion size. Overall I'm not wowed but everyone else I know is! read more

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this place only gets 3 stars because i left VERY HUNGRY. i ordered the scallops and there was 5 scallops on my plate with the tiniest amount of butternut squash . we also got the gnocchi as an app and again underwhelming and unfulfilling. I've heard great things about Gracie's and it's a beautiful atmosphere and excellent service. drinks were delicious !! but baby had to go get some real food after this . read more

Gracie's - scallops - New American Near Me - Providence, Rhode Island

Amazing 7 course tasting menu at Gracie's! I would do the tasting menu again for special occasions and return to Gracie's to try some of their a la carte items soon! The service was amazing the entire night, and the food was delicious. Our overall favorite was the gnocchi that was perfectly cooked with crunchy breadcrumbs on top. However, the most innovative was the foie gras with carrot cake. The drinks were pretty good and they were able to execute a French 75 very well! Can't wait to return to try some other meals; Gracie's is well worth it! read more

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Great for special occasions, great service. TIP: go a la carte We prefer this to the tasting after initially going with the tasting. My husband doesn't like crudo and the tiny stinky pieces of cheese dish wasn't worth it, IMO. Instead 1-2 apps or pasta and 2 entrees and dessert and will be perfect for 2. Their bread is the most delicious of any restaurant bread around. The foie gras is always melt in your mouth and with the best pairings. Duck entrees are heavenly and whatever the scallops are on is always slurp-able. read more

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For my parents' 40th anniversary, we decided we'd finally try Gracie's and boy was it amazing. We opted for the Seven Course Chef's Tasting ($145/pp) with the Sommelier Grand Pairing ($100/pp), and it was worth every penny. The menu is seasonal, but we LOVED summer Gnocchi with corn, little neck clams, bacon, and bread crumbs, and an exceptional bluefin tuna crudo. The true highlight was the service. Our server, Ash, and the sommelier, Justin, went above and beyond to make the evening special, from personalized touches at the table to in-depth explanations of wines and dishes. It was an extraordinary dining experience we won't soon forget. Pro Tips: - Make reservations in advance for special occasions. - Try the tasting menu -- lots of courses but it won't leave you feeling miserable from overeating - The Grand sommelier pairing is a MUSTor wine enthusiasts. - read more

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I chose Gracie's tasting experience with the wine pairing for my anniversary and was beyond impressed with the service and quality of food. The service was special because they sat us in a romantic corner since they knew it was an anniversary and even decorated the table. They were lovely people through conversation as well. The tasting experience was perfectly crafted to give us room in between plates to digest and discuss it seemed like perfect timing when the next plate would come out. Last but not least, the food was delic read more

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Upscale dining at its finest! Gracie's delivers exceptional service and a menu that changes with the seasons--each dish executed to absolute perfection. The attention to detail, presentation, and flavor combinations are outstanding. Don't sleep on this Providence gem--you won't be disappointed! read more

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Not impressed, after all the hype this place gets the menu and the food is underwhelming. I found it to be overpriced and underwhelming. I've never been more disappointed in a cheese plate than I was in the cheese plate here! Two of us ordered the steak, both ordered it medium - one came out a true medium and one came out rare. On the plus side, we had a wonderful waitress who was amazingly helpful and attentive. read more

Gracie's - Steak - New American Near Me - Providence, Rhode Island

Not worth the small portions in the tasting with a big price . Left feeling very hungry and underwhelmed read more

Overall we enjoyed Gracie's, but we're definitely left wanting a little more. The good: it was an anniversary and the little touches like confetti on the table, a glass of champagne and candle in dessert were very nice. The house baked focaccia was delightful. The most stellar bite was the crème brûlée. It was one of the best we've ever had. The wait staff was very attentive and professional. The not so great: none of the appetizers or main courses really stood out were memorable. I had the NY strip and it was fine. Solid but nothing special. My wife had the scallops and pork belly and again it was OK but I'd describe it as safe and boring. One other small note: it was winter and the valet didn't open the door for the passenger and no one took our coats so that was a little below the service we expected. read more

Gracie's - Crème brûlée - New American Near Me - Providence, Rhode Island

My friend and I attended the Bordeaux wine tasting since we loved the previous sparking wine event and no surprise this event was another amazing night! Getting to learn about the history of Bordeaux and tasting rare wine was such incredible experience. This wine tasting came with 6 different red wines and 3 different sides to pair with the wine. Gracies has the best customer service I have experienced! I loved how they remembered me and my friend from the last time we came and really made us feel welcomed. Everything was delicious and I can easily see myself attending every single one. They literally have it all, good food, service, and vibes. Definitely worth trying if you never been. read more

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Always exquisite. Has our wedding reception here. Come back every time we're in Providence. We live in DC now and the food/ care pails in comparison to Gracie's. Amazing they haven't downgraded their quality over the years. Still fresh, clean, and tastefully executed. Wish though they still had their points system! read more

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Used opentable to book the wine room to celebrate a birthday evening for two - and was pleasantly surprised to realize that meant we had the entire room to ourselves. The restaurant is beautifully decorated, inside and out, and the ambiance screams all things intimate - privacy, connection, and warmth. We ordered the s'mores, and the tres leche desserts. Divine, simply divine. Those pecans? Heavenly. Highly recommend - 10/10 evening. read more

Gracie's - Wine in the wine room - New American Near Me - Providence, Rhode Island

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great food and service i highly recommend it. The vibe is nice, clean, great staff. Its kid friendly and good location read more

Went to dinner at Gracie's for the first time in probably 10 years and it was exquisite. Better than I remember, we both had the 7 course tasting menu with the grand wine pairing. All of the courses were delicious with the foie gras a standout. The wine pairings were also excellent and unique. My one possible critique would be that there were too many white wines to red wines in the pairing. Also our waiter and the sommelier were both professional and engaging. read more

It's been a few years since my last review, but Gracie's continues to impress. From the confetti and cards they decorate your table with when celebrating an occasion, to the thoughtfully created non-alcoholic pairings, I love everything about this place. They deserve all of those AAA 4-diamond awards! It's been my birthday tradition to visit Gracie's, and this year my husband pulled out all the stops and gifted me with a 7-course tasting menu (with non-alcoholic pairings). With our first baby on the way, I'm not sure what my future birthday dinners can/will look like, so this was such a wonderful way to spend the evening. The service team was incredibly friendly and knowledgeable and took great care to manage my dietary restrictions. Thanks, Gracie's, for another magical dinner! read more

Gracie's - Cod - New American Near Me - Providence, Rhode Island

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I was very excited to try Gracie's for restaurant week as I had a heard a lot of great things about this place. Made reservations for an anniversary. First of all, parking was almost non-existent. We were very lucky to get one of two spots in the front, but otherwise we would have been circling for a while. Thought I read somewhere that there would be a valet service, but did not see any anywhere. When we got to our table, everything was beautifully decorated. Great interior, friendly and accommodating wait staff. We were very excited to try the restaurant week tasting menu... ...which was unfortunately too overhyped. Don't get me wrong, the food was very tasty. However, nothing "special" per say, with small portions and a hefty price tag. We were lucky that the price was a bit better with the restaurant week pricing, but not sure I would pay full price for those meals. None of them were particularly bad, but also none of them were particularly standing out. Overall, not sure I'd come here again unless there was something special to catch my eye. Had a good time though and glad I went once. read more

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We booked the 7 course chef's tasting menu after reading 2025 James Beard nominations. Each course was meticulously prepared and beyond delicious! The service was exceptional! The restaurant was elegant but not pretentious! Fingers crossed for a well deserved Michelin star!! read more

Gracie's - Chef's 7 course tasting at Gracie's - New American Near Me - Providence, Rhode Island

My partner and I here for my birthday celebration - we opted for the 7 course tasting. The food started out great (the first 3 courses). Unfortunately, as the courses continued coming out, it began going into a downhill slope. But Caroline, the manager really took care of us the moment she realized I wasn't enjoying a few of the courses. She made sure I didn't have to eat what I didn't like and was happy to replace it with anything of my choice. She was so understanding and sweet, she even gave us a small discount for everything. This is the kind of service I look for when dining out and she provided us with a great experience just because of how attentive, thoughtful and kind she was. read more

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This restaurant gave us both one of the best and one of the most disappointing dining experiences. The first time we visited, the service and the food were exceptional. My husband and I chose the 3 course tasting menu, and it was honestly one of the best meals we've ever had. The service was impeccable they made us feel special and truly taken care of. We loved it so much that we decided to come back a second time during our trip. Since we were so impressed, we wanted to try the 7 course tasting menu. Unfortunately, it turned out to be a disappointment. The unique flavors that had captivated us the first time were simply not there. The final savory course was just a few small pieces of cheese, and the dessert was underwhelming. Considering the price, I can honestly say it was one of the most expensive ways I've ever wasted my money read more

Gracies has always been one of my favorite dining experiences, and It had been a while and we were really looking forward to sharing the grand tasting with visiting family. My first impression was the dining room looked run down and shabby. Then the Som_ Maybe Stephen Willson was a hard act to follow, but the new som seemed disinterested, the pours seemed small, and the selections underwhelming. Halfway through the meal he passed us off to a server who was very nice, but when you pay for the Som, you expect the Som to be there. We were told one course was Steak but it was duck. There was no amuse, and no little special bites that we have grown accustomed and delighted to have between courses. Will probably not return. read more

They are dead to me. Total chaos at the restaurant. Multiple party reservations behind us also snubbed. Lame excuses by the Hostess. We are NEVER going back!! read more

We went in on a Thursday night for our anniversary dinner. We opted for the seven course tasting with the wine pairing. They started the tasting with a champagne toast and two different fresh baked breads with a side of maple butter and jam. First course: Black sea bass crudo with citrus, olive oil, fresh hebs, and evoo. This was paired with an italian white wine. A+ Second course: Russet Potato Gnocchi with oxtail, hen of the woods, greens, cheese, and herb crumbs for the crunch. It was paired with a Pinot Noir. B+ Third course: Hudson Valley Foie Gras made with apple, honeynut squash, toasted seed granola, and cranberry agrodolce. This was the best Foie Gras that I have ever had and it was perfectly paired with a dessert wine from Virginia. A+ Fourth course: Swordfish with green lentils, vadouvan curry , trunip, tomato ginger jam. This was paired with another Italain white wine, Manincor Reserve della Contessa from the Alto Adige. B+ In between these courses was a butternut squash sorbet to cleanse the palete. Fifth Course: Cresent Farms Duck Breast with braised red cabbage, sweet potato, pouched apple, wild rice crispies, cider jus. This was paired with a Napa Zinfindel. A Sixth course: Cheese board with 3 different cheeses, one was an excellent blue cheese served with honey encrused nuts, another was a goat cheese brie. I would have added more honey drizzle to the dish if I could. This was served with another white wine. A (At this point we had a hard time finishing the the plates) Seventh course: Citrus Semolina Cake with pistachioies, ricotta cream, canndied orange, bee pollen, funnel crips. This was paired with another white wine. C Overall, the service was excellent and the pairings were delicious. The experience was fantastic. I don't think that we needed the extra two courses at the end, but I'm glad we tried it. You can also make your own tasting with the suggested pairings, which can be difficult because all of the dishes are great even if you wouldn't normally order them. read more

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We had a wonderful dining experience. We celebrated my husband's birthday with a 7 course tasting menu. It was excellent! The Sommelier was incredibly helpful and the wait staff were attentive. read more

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I will start with WOW! When we 1st arrived I almost left without trying anything because of the wine and spirits list. However the service was amazing and inspite not finding any wines or spirits I expected for this level of restaurant we stayed. Once the 1st course arrived bluefin crudo we knew it was going to be very good. Prior to the crudo we had little muffins that were also amazing. The place is very peaceful with great music food and parings. We will 100% return. My favorite course is pictured here. The Chef is amazing! Very accommodating and the best food! read more

Gracie's - I will not name the dish but it is soooo good. If you know you know! But I will not name it because of the haters. - New American Near Me - Providence, Rhode Island

Gracie's is probably the most comprehensive food experiences you can have In Providence. We booked a reservation through open table for our 7th anniversary, our last big date before we got married so we wanted to find a place to have a truly exceptional experience and Gracie's was PERFECT. The experience we received was a 5 course tasting menu with wine pairing. To just air it out, this cost $220 for the both of us before taxes and tip. However, we were under the impression that the five course tasting menu came with one wine, NOT THE CASE! This came with an astounding selection of 5 handpicked wines by their sommelier matched specifically for the meals provided. Not only were the wines phenomenal, the food was divine. As good to look at as it was to eat, each dish had a small serving and was presented in a fun, creative, and delicious way. Our server explained each dish very clearly and between each dish the sommelier would introduce the wine to us. The portions are small, but remember there are 5 of them to eat plus a glass of wine, it does fill you up by that last plate! Overall, amazing experience, I don't know if I would justify a normal meal here knowing that the tasting menu is an option. If we come back we will shoot for the 7 course tasting menu! read more

Our first time visiting Gracie's but definitely not our last. We came here for Providence Restaurant Week and took advantage of their discounted tasting menu. From the beautiful decor to the romantic lights, it was a perfect Saturday evening. It was everything we wanted and then some. With a wine pairing for an additional cost ($60) that was well worth the money was the perfect way to indulge our senses and experience. Our server Caroline was great. She helped inform us about the tasting menu dishes and wine pairings selections. They also have an a la carte option as well. For starters, we had the Fluke Crudo which was extremely flavorful, fresh, and tasty. Following the crudo was a Russet Potato Gnocchi, Scallops (my fave), Duck, and Dessert. Now you might be thinking "Wow how did you eat all of this in one sitting"? For a tasting menu, there are no big portions as you will see from the pictures, they're smaller portions similar to a Tapas style menu. You get to taste a little bit of everything which has always been my favorite. It was pretty expensive since they do take on a 22% service fee or "teamshare" that gets dispersed to the Culinary and Hospitality teams so you do not need to add extra gratuity on top unless you want to. For us, this was our mistake but nothing we can do about it now. At least we had an excellent time and a terrific meal. We will be sure to come back again. read more

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Top-notch service and ambiance for anniversary dinner. We had the 5-course chef's menu and they added treats for our anniversary. R.I. fluke crudo was wildly good and they made the best gnocchi I've had since Sorrento. Service team was attentive, friendly, and hard-working--kudos to the leaders who create that atmosphere. Also completely love the decor-especially the focus on hydrangeas! read more

Did the seven course tasting menu for our anniversary and everything is just what you'd expect for a tasting menu! Great dishes for the night overall especially the duck service was great, everyone explained the dishes so well that it made the experience of eating it better! I want to give props to the valet guy in the front. He was all by himself and still made sure we had our car parked even when he was busy. When we finished I thought we'd have to wait for our car to be returned but he already had it ready out front!! read more

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Six of us (four adults, two children aged 8) had a wonderful meal at Gracie's. Service was impeccable, they had a great Bourbon selection (important for me!), and all three courses were fantastic. I ordered the scallops and have to say the best part of the dish was the strip of pastrami in the center of the plate. It makes me want to grab a pastrami sandwich today! The kids split the NY Strip and the chef plated it on two smaller plates with the steak sliced up. It was a wonderful touch and saved the parents from having to cut it up. It's the perfect special occasion spot and yes, we'll be back. read more

We had the 5 chef tasting tonight. Not good. Raw fish to start. Venison for main. Who serves venison? Please serve beef next Not worth the money. Recommend just ordering of the menu. read more

The meal at Gracies was in a word, incredible. The four people that attended the dinner this evening all took part in the restaurant week Five Course Chef's Tasting $110, Paired with Wine $170. One of the four members of the party selected the wine pairing with all five courses and the other three selected non-alcoholic beverages to accompany their dinner. The first course was a delicious tuna, strawberry green onion, vinegar dish to wake up the pallet and prepare it for the four remaining courses that were to follow. The wine pairing with this particular course was delicious a Basque-based white wine with subtle fruity notes, designed to accompany the dish and prepare the pallet for the remainder of the meal. The second course was a absolutely delicious pasta gnocchi, course with fava beans, lamb, peas with a variety of soft herbs on top of the dish. The wine pairing for the second course was was from the the north west part of Italy, called the Paramont region meaning foot of the mountain in English. It paired wonderfully, and was a nice addition to the meal. The third course was a delicious point do the scallop course with bacon, peas, and a crouton that might have been my favorite bite of the entire meal. The wine pairing with this particular course was a deeper red that the sommelier described as a less scary Barolo grape, that accentuated the notes of the scallop and the accompanying sides of the dish.. The fourth course was a duck course with bok choy, a ginger, garlic sauce and a turnip-based purée. The skin on the duck was crunchy and well seasoned and was the best duck skin I've had in Providence for five years. The duck itself came from a the final wild duck farm based in Long Island, New York, and was tender, delicious, melt in your mouth good. The wine pairing with this particular course was a Spanish Rioja, which had full body, a strong plum and cherry base with some finer notes of vanilla and damp earth. The final main course was a dessert of chocolate brownie at 66% cacao which places it squarely in between milk and dark chocolate, paired with a strawberry, rhubarb compote and rhubarb crisp and along with candied rhubarb and fresh strawberries from Four town's farm. The final wine that was paired with the dessert was a fun, light, bubbly, slightly sugary wine that was meant to be drunk young. One smell of this wine would indicate that it was very young, sugary, and added nicely to the final dessert course. Besides the main courses as part of the tasting menu, we also enjoyed three additional accompaniments with our main meal. The first of these accompaniments was a bread plate of focaccia bread with a nice tomato spread, and a brioche bun with vanilla glaze and flaky sea salt on top, the brioche spread included a lemon sage compound butter, which was a wonderful start to the meal, The second accompaniment was a nice lemon sherbet palate cleanser in between dishes three and four, and the final accompaniment after dessert was a macaron from the partner bakery Elle's also located in downtown Providence. The service at Gracies was unparalleled. We were constantly served and attended to whenever we needed to be. The servers were knowledgeable, courteous and polite the entire meal. The sommelier that accompanied us on our meal was very knowledgeable, friendly and warm, and provided extra context to the entire meal, and the wines pairings. The decor was fancy white tablecloth. Alex showed up wearing shorts feeling out of place but the service staff were warm, friendly and accommodating nonetheless. Next time we go, Alex will dress more appropriately. We absolutely loved our meal here. We can't wait to return. read more

Gracie's - Five Course Chef's Tasting $110, paired with wine $170 - New American Near Me - Providence, Rhode Island