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    Circe Restaurant & Bar

    4.1 (526 reviews)
    PriceyNew American, Bars
    Closed • 11:30 am - 2:00 AM (Next day)

    Circe Restaurant & Bar Photos

    Business Info

    CIRCE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Circe Restaurant & Bar

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    Caesar Salad
    Claudia Z.

    One of the most underrated restaurants in Providence for brunch! I started with the all-you-can-drink mimosas for $30 (minus the OJ - a personal preference & they were most accommodating!). Circe pours the lovely Villa Marcello Prosecco-Treviso DOC as their house bubbly. To start, we shared a Caesar Salad: romaine & kale, soft-boiled egg, croutons, white anchovies, aged parmesan. I enjoyed the hardiness of the kale in addition to the romaine & the ooziness of the egg elevated this salad to the next level. I asked for extra white anchovies as I could eat them by themselves as an appetizer! Our main course was the Carlo's Way: free-range fried eggs, grilled bread, applewood smoked bacon, sautéed spinach, roasted potatoes. Beautiful & hearty. I would have loved a little more color & crunch on the potatoes. We couldn't decide on one so we ordered both the chocolate gelato & lemon sorbet. I am also a big fan of their Affogato: vanilla gelato, espresso coffee, shaved chocolate. The perfect brunch meal plus a good champagne buzz!

    Dry Aged Wagyu Burger
    Cori F.

    Service was good. It's a nice restaurant with a decent menu. The fries were superb. The burger was mediocre at best. If there had been good bread it would have been a lot more enjoyable, but the bread did not taste super fresh and seemed pretty low quality. If I were to go back I'd want to do drinks and a bunch of apps. I'd love to give a higher rating but I can't do that with the bread.

    Jumbo Shrimp
    Josh T.

    We went for dinner last night with a party of 8 and had a great time. They offer Free Valet Parking which was a great touch. The place had a great vibe and unique decor. Our Server handled the party with no issues on a busy night. They had a great menu and everyone loved their food choices. We went with the Jumbo Shrimp Appetizer and ordered the Aged Wagyu Burgers with Parmesan Truffle Fries and a side of Brussel Sprouts. Everything was cooked perfect and tasted great. The portions were pretty big as well. And upon request they do a great job with helping celebrate a birthday.

    Octopus
    Brendon W.

    My friends and I stopped by Circe on a Saturday night before heading to an event. The service and atmosphere was amazing as inside was clean and very fancy. The staff was extremely friendly and professional. The menu had a lot of different choices and was fairly priced. The food was also excellent I ordered the octopus and wagyu tacos and both were delicious. My friends ordered the free range chicken and curry gnocchi and they both enjoyed their selections as well. We went around 5:30 and by the time it was 7 the restaurant was pretty busy so might be good to make reservations. I would definitely come back to this restaurant.

    Robert G.

    Circe has great vibes and delicious food. The braised short rib, lobster risotto, meatloaf, and 10oz filet are some of the delectable meals I've had at Circe. The staff is friendly, attentive, and knowledgeable of the menu. Circe has a sophisticated, elegant, and lively ambiance. Reservations are recommended, however parking can be difficult and if you go later at night, they do play music and it can get loud.

    Grilled lamb lollipops were med well perfectly done
    Marisol C.

    Circe was my Mother's Day dinner with my two daughters. On entering I was impressed by the decor which was very elegant. The service was great all the way thru from the young lady that brought us water to the waitress and even the manager that came over to talk with us. My daughter has been to the EG location and gave the manager her comparisons likes and dislikes. I did love the Circe pin wish they had some for sale. I would have purchased one. Overall a great experience, service, food, ambiance. If I had to give one negative it would of been two young ladies at the bar near our table that were loud, think they had one to many to drink

    Holly W.

    It's Friday night and the weekends here. I need to unwind, where's the party, Mr. DJ, DJ?! CIRCE! First off- quaint little restaurant that is flexing their simple, modern decor that makes you immediately feel upscale. Mr. DJ is there on a Friday night spinning some hot beats that made girls night even more fun! It's very loud here but it allowed for us to cut loose, be silly and get a little loud ourselves as we unwound. Super friendly environment- our waitress was attentive and fun but we also befriended the party next to us as they wanted to have fun and we were bringing the fun! The food... matched the vibe. The charcuterie board was packed with an array of interesting items. Everything hit the spot! I favor fig. I went with the shirt rib. Beautifully plated and tasted exquisite! I definitely ate more than I should of but it was just that delicious. As a person note, I would have preferred a little less spinach. Then the chocolate sampler for dessert... plenty of food for 4 people and quite an array of sweets. Not only is this a great idea but well executed. I would HIGHLY suggest the sampler.

    Burrata over bed of Peperonata (chilled cubes of red bell pepper, tomatoes, onions) and pesto
    Susan K.

    ORIGIN: An established local bartender, Carlo Carlozzi, opened Circe in 2012. The restaurant is named after a goddess in Greek mythology known for skill in making potions. LOCATION: Circe is located in downtown Providence within walking distance of the landmark Biltmore Hotel (now the Graduate). CONCEPT: Circe offers American and Mediterranean-inspired dishes. Given the owner's background, it is not surprising to find specialty cocktails as well, fittingly described on the menu as "Circe's Potions". AMBIANCE: The restaurant is large, with two floors, but is designed such that each seating area feels intimate. Walls are painted white or lined with brick. Together with the sunlight streaming through large windows on two sides, the space is bright and crisp. Upholstered tufted banquettes and cloth-covered table tops add a sense of luxury to the setting. FOOD: Starting with the Burrata with Peperonata and Basil Two Ways, I was hopeful that Circe would prove to be a destination restaurant when in Providence. This starter was spectacular in appearance, scent, and taste. A ball of Burrata sits on chilled pool of stewed cubed red peppers, tomatoes, and onions, with basil purée and leaves topping the dish. It was a perfect dish for a humid summer evening. Unfortunately the main courses that followed proved to be less impressive. The Dry Aged Wagyu Burger with Parmesan Truffle Fries was generous, but not worth $29. It was difficult to gracefully maneuver on the small platter -- made more challenging given the burger's height and inclusion of a fried egg. The Wild Mushroom Bolognese ($23) was fine, but I was expecting the dish to be outstanding in some way. SERVICE: The evening I dined at Circe I found the server to be awkward and not informative such that I assumed he was new or temporarily filling in. TIP: A second Circe location is in East Greenwich, Rhode Island.

    Espresso martini
    Samantha C.

    I had never been to Circe before but had heard amazing things, so I finally decided to give it a try- I wish I had discovered it sooner because it was AMAZING. The service was excellent, and the whole restaurant had a romantic, fun ambiance. Perfect for a girls night or date! I went for an early birthday dinner, and it was excellent. The "panty snatcher" cocktail was delicious, and we really enjoyed the short rib arancini special for an appetizer. For dinner, we loved the scallops and the mushroom bolognese, the later of which my friend got chicken on and enjoyed. The warm chocolate brownie and an espresso martini were a perfect ending to the night! Overall, I would 100% return and cannot wait to go back!

    Georges Bank Scallops
    Maisune E.

    this was nice. it was a work paid dinner so i enjoyed it with less stress lol. the service was fine. it wasn't anything super spectacular and i don't feel that the menu was that much different than hemenways and park side and all those similar cuisine dining places nearby. but its reliable and that's good to have close to hotels and the financial district. if my family and friends wanted something fine dining, i would take them somewhere a little more innovative.

    Slick & Rich cocktail

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    1 month ago

    We had dinner last night it was terrible Two people did not get what they ask for We were not happy Would not recommend Sorry

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    3 months ago

    The management needs to go. They undermine their staff and accuse them of lying. The female manager in particular is a real stinker...

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    1 year ago

    always a great experience here all of the staff is amazing and the food is great. Atmosphere is amazing overall definitely recommend.

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    9 months ago

    Great service and atmosphere! Good place to grab a seat at the bar. Try the Saganaki, it's wonderful!

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    1 year ago

    Circe is my go-to restaurant for business meetings and celebrations. The menu, service and ambiance all adds up to a high-class evening.

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    The District - Tres Leche French Toast

    The District

    4.4(877 reviews)
    0.5 mi•DownCity
    •$$

    Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

    Photos
    The District - Chicken & Waffle eggs Benedict

    Chicken & Waffle eggs Benedict

    The District - Salmon entree!

    Salmon entree!

    The District - Kevin Hart visiting us for lunch!!

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    Kevin Hart visiting us for lunch!!

    Ellie's - Chocolate croissant

    Ellie's

    4.3(617 reviews)
    0.2 mi•DownCity
    •$$

    What a wonderful night out. Ellie's at Night was just amazing and we enjoyed every bit of our…read moreevening. When we heard it was a bakery by day, we thought it might be awkward for a dinner service but boy were we wrong. The space was so warm and relaxing, cozy and inviting. And the food and drink? Amazing. My cocktail was one of the best I've had in quite a while. The same for my husband. Really inventive and tasty. And the food was incredible. We had the fois gras, baked cheve, pork chops with polenta, panna cotta and madelienes. Every bite was so wonderful. Thanks so much for a fabulous birthday celebration for me and my husband!

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

    Oberlin

    4.2(336 reviews)
    0.2 mi•DownCity
    •$$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Carrot & Mascarpone Anolini (~$26)

    Carrot & Mascarpone Anolini (~$26)

    Oberlin - Green Thumb Cocktail (~$13)

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    Green Thumb Cocktail (~$13)

    The East End

    The East End

    4.2(307 reviews)
    0.7 mi•Fox Point
    •$$

    Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

    Actually pretty good I really was impressed with their full…read morebar. Very good ambience and decor I got a burger, the spicy one with guava sauce. It was actually a very very tasty. My friend got the same and enjoyed his. We also got the nectarine salad which was delicious and the loaded falafel fries which were I got the black cherry cider which was excellent My friend got a cocktail with mezcal called hello Daisy which was excellent The reason I'm knocking off a star is because the burger didn't come with anything, no sides fries etc. the price is pretty high given the quantity quality of food etc. We sat inside and everything was great they have outdoor seating as well. Parking is on the street. Another thing I didn't like is they charge a kitchen fee. No matter it comes out of their tip but I think it's a little bit weird I think this would be a great place to get a drink. The food was very good and on point but given the price point it's a bit on the high Overall I would come back for the bar but not in a rush for the food for the price point

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    The East End
    The East End
    The East End - De Forville wine

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    De Forville wine

    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

    Bayberry Garden

    4.3(227 reviews)
    0.3 mi•DownCity
    •$$$

    Had an amazing anniversary dinner tonight. The ambiance was beautiful and the food was very unique,…read moreespecially the tomatoes and peaches appetizer. Would have never thought a pairing of peaches and tomatoes would go so well together! The whitefish hush puppies were also delicious with the jalapeño sauce. My wife got the half chicken and I got the whole fish, which were both fantastic. To end the night we had the state fair sundae, which was a perfect sweet and savory dessert. Lastly to top the great night the wait staff gave us two bee knees drinks to celebrate our anniversary.

    I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail,…read morethe gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town.

    Photos
    Bayberry Garden - Entrance

    Entrance

    Bayberry Garden - Griddled goat cheese and toast

    Griddled goat cheese and toast

    Bayberry Garden - Tall window facade

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    Tall window facade

    Dune Brothers - Lobster Roll

    Dune Brothers

    4.5(491 reviews)
    0.3 mi•DownCity
    •$$

    We really enjoyed this place! My husband, baby, and I came on a weekday afternoon. We were in the…read morearea and we wanted to continue our pursuit of excellent local seafood. We started out with my husband's newfound favorite, the clam cakes. I appreciated the herbiness of the breadcrumbs they were fried in. My husband got the crab roll for his entree, and I did like the bite I was able to sneak of it. I really wanted the lobster roll but that $42 price tag turned me away quickly. Instead I got the fish and chips with pollock for my entree. I am always complaining about portion sizes. Not here, I was only able to finish around 1/3 of it. It is substantial! Not only was it a generous portion, but it was really nicely fried, and I loved the flaky salt on it. My one complaint is the sauces that you pay extra for. I got some piri-piri mayo and garlic aioli. Both of these were absolutely not worth it, grossly lacking in flavor. Don't waste your money on these and stick with ketchup. The staff was friendly, helpful, and as attentive as they could be from inside the food truck. The locale is super cute with a bunch of picnic tables out on a patio. The parking is super limited though so beware. Would definitely recommend!

    Enjoyed a great lunch after exploring the Providence Flea, just a short walk from the vendings,…read morethis spot offers small menu, but filled with some fresh seafood, and true New England classic items. They only offer outdoor seating, so I'd saying nice weather is key to enjoy a meal here, but we lucked out. My wife and I placed our order at the window, and waited for them to call our name. We split a cup of clam chowder (white) and a lobster roll. Food was ready pretty quickly and was delicious. The lobster roll was not only full, but it was packed with huge chunks of meat, very tasty, it was also served with French fries. The clam chowder was also tasty, with good flavor and decent chunks of clam inside. Prices here were a bit high, but the quality of the food was very high, and very fresh. Portions are decent, as we were able to share one lobster roll and a cub of chowder, and it was adequate. They also had live music playing to add a little ambiance If you find yourself in downtown Providence, I'd recommend this as a staple to check out.

    Photos
    Dune Brothers
    Dune Brothers - Lobster Roll & a Shandy

    Lobster Roll & a Shandy

    Dune Brothers - Where to order

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    Where to order

    Rogue Island Local Kitchen & Bar - Mushroom Po'Boy w/ Whalers Rise APA

    Rogue Island Local Kitchen & Bar

    4.0(778 reviews)
    0.0 mi•DownCity
    •$$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service is absolutely terrible. Went for brunch and regretted it. Food was decent but waiter…read morewas inattentive I asked if they would charge for a refill of the tea and didn't get an answer found out I did get charged when I got the check. They also messed up the check which further delayed the whole thing. There are plenty of great coffee shops in the area where you will have a nicer time, better experience at less cost. It's not worth it for brunch at all. I will never be back. Response: male waiter on Sunday do not remember his name he was not memorable, check had an extra coffee on it, waiter shared it was a miscommunication, we had to communicate with other staff because he was barely at our table.

    Photos
    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

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