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    Circe Restaurant & Bar

    4.1 (523 reviews)
    PriceyNew American, Bars
    Open 4:00 pm - 11:00 PM
    Updated 3 months ago

    Circe Restaurant & Bar Photos

    Business Info

    CIRCE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Circe Restaurant & Bar

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    Jumbo Shrimp
    Josh T.

    We went for dinner last night with a party of 8 and had a great time. They offer Free Valet Parking which was a great touch. The place had a great vibe and unique decor. Our Server handled the party with no issues on a busy night. They had a great menu and everyone loved their food choices. We went with the Jumbo Shrimp Appetizer and ordered the Aged Wagyu Burgers with Parmesan Truffle Fries and a side of Brussel Sprouts. Everything was cooked perfect and tasted great. The portions were pretty big as well. And upon request they do a great job with helping celebrate a birthday.

    Octopus
    Brendon W.

    My friends and I stopped by Circe on a Saturday night before heading to an event. The service and atmosphere was amazing as inside was clean and very fancy. The staff was extremely friendly and professional. The menu had a lot of different choices and was fairly priced. The food was also excellent I ordered the octopus and wagyu tacos and both were delicious. My friends ordered the free range chicken and curry gnocchi and they both enjoyed their selections as well. We went around 5:30 and by the time it was 7 the restaurant was pretty busy so might be good to make reservations. I would definitely come back to this restaurant.

    Robert G.

    Circe has great vibes and delicious food. The braised short rib, lobster risotto, meatloaf, and 10oz filet are some of the delectable meals I've had at Circe. The staff is friendly, attentive, and knowledgeable of the menu. Circe has a sophisticated, elegant, and lively ambiance. Reservations are recommended, however parking can be difficult and if you go later at night, they do play music and it can get loud.

    Grilled lamb lollipops were med well perfectly done
    Marisol C.

    Circe was my Mother's Day dinner with my two daughters. On entering I was impressed by the decor which was very elegant. The service was great all the way thru from the young lady that brought us water to the waitress and even the manager that came over to talk with us. My daughter has been to the EG location and gave the manager her comparisons likes and dislikes. I did love the Circe pin wish they had some for sale. I would have purchased one. Overall a great experience, service, food, ambiance. If I had to give one negative it would of been two young ladies at the bar near our table that were loud, think they had one to many to drink

    Holly W.

    It's Friday night and the weekends here. I need to unwind, where's the party, Mr. DJ, DJ?! CIRCE! First off- quaint little restaurant that is flexing their simple, modern decor that makes you immediately feel upscale. Mr. DJ is there on a Friday night spinning some hot beats that made girls night even more fun! It's very loud here but it allowed for us to cut loose, be silly and get a little loud ourselves as we unwound. Super friendly environment- our waitress was attentive and fun but we also befriended the party next to us as they wanted to have fun and we were bringing the fun! The food... matched the vibe. The charcuterie board was packed with an array of interesting items. Everything hit the spot! I favor fig. I went with the shirt rib. Beautifully plated and tasted exquisite! I definitely ate more than I should of but it was just that delicious. As a person note, I would have preferred a little less spinach. Then the chocolate sampler for dessert... plenty of food for 4 people and quite an array of sweets. Not only is this a great idea but well executed. I would HIGHLY suggest the sampler.

    Espresso martini
    Samantha C.

    I had never been to Circe before but had heard amazing things, so I finally decided to give it a try- I wish I had discovered it sooner because it was AMAZING. The service was excellent, and the whole restaurant had a romantic, fun ambiance. Perfect for a girls night or date! I went for an early birthday dinner, and it was excellent. The "panty snatcher" cocktail was delicious, and we really enjoyed the short rib arancini special for an appetizer. For dinner, we loved the scallops and the mushroom bolognese, the later of which my friend got chicken on and enjoyed. The warm chocolate brownie and an espresso martini were a perfect ending to the night! Overall, I would 100% return and cannot wait to go back!

    Georges Bank Scallops
    Maisune E.

    this was nice. it was a work paid dinner so i enjoyed it with less stress lol. the service was fine. it wasn't anything super spectacular and i don't feel that the menu was that much different than hemenways and park side and all those similar cuisine dining places nearby. but its reliable and that's good to have close to hotels and the financial district. if my family and friends wanted something fine dining, i would take them somewhere a little more innovative.

    Burrata over bed of Peperonata (chilled cubes of red bell pepper, tomatoes, onions) and pesto
    Susan K.

    ORIGIN: An established local bartender, Carlo Carlozzi, opened Circe in 2012. The restaurant is named after a goddess in Greek mythology known for skill in making potions. LOCATION: Circe is located in downtown Providence within walking distance of the landmark Biltmore Hotel (now the Graduate). CONCEPT: Circe offers American and Mediterranean-inspired dishes. Given the owner's background, it is not surprising to find specialty cocktails as well, fittingly described on the menu as "Circe's Potions". AMBIANCE: The restaurant is large, with two floors, but is designed such that each seating area feels intimate. Walls are painted white or lined with brick. Together with the sunlight streaming through large windows on two sides, the space is bright and crisp. Upholstered tufted banquettes and cloth-covered table tops add a sense of luxury to the setting. FOOD: Starting with the Burrata with Peperonata and Basil Two Ways, I was hopeful that Circe would prove to be a destination restaurant when in Providence. This starter was spectacular in appearance, scent, and taste. A ball of Burrata sits on chilled pool of stewed cubed red peppers, tomatoes, and onions, with basil purée and leaves topping the dish. It was a perfect dish for a humid summer evening. Unfortunately the main courses that followed proved to be less impressive. The Dry Aged Wagyu Burger with Parmesan Truffle Fries was generous, but not worth $29. It was difficult to gracefully maneuver on the small platter -- made more challenging given the burger's height and inclusion of a fried egg. The Wild Mushroom Bolognese ($23) was fine, but I was expecting the dish to be outstanding in some way. SERVICE: The evening I dined at Circe I found the server to be awkward and not informative such that I assumed he was new or temporarily filling in. TIP: A second Circe location is in East Greenwich, Rhode Island.

    Slick & Rich cocktail
    Diana C.

    This place was really good! The food was delicious and the service was great. The ambiance is this cool modern version of an older and interesting building.

    New England Mussels
    jarrchell b.

    Circe, Circe, Circe! It's a spot I typically frequent when I'm in the mood for a casual drink or perhaps a quick bite to eat, but last night, I decided to take things up a notch and fully indulge in a proper dinner--and let me tell you, I couldn't have been happier with my decision! From the moment we walked in, the experience was elevated by the incredible service. Our server was not only attentive but also super sweet, immediately setting a welcoming and upbeat tone for the evening. She wasted no time in greeting us with a cheerful rundown of the evening's drink specials, instantly energizing our group and getting the party vibe going. A thoughtful and completely unexpected touch was when she brought out a celebratory champagne toast for the birthday girl, which added such a special and memorable moment to the night. As usual tradition whenever I visit Circe, I started the evening with one of their famous lychee martinis--a drink that never fails to impress. ( I have to say the best I've had in the state). Following my delightful lychee martini, I decided to indulge in their New England mussels, which turned out to be an absolute highlight of the evening. The mussels were served in the most amazing white sauce--rich, creamy, and infused with just the right balance of garlic and herbs, making every bite an explosion of flavor. I couldn't resist dipping the accompanying bread into the sauce, savoring every drop of its savory perfection. To complement this, I also ordered the calamari, which was fried to absolute perfection. The golden, crispy coating had a lightness to it that didn't overpower the tender and flavorful calamari inside, striking a flawless balance that left me wanting more. And last, but certainly not least, our entrées. We decided to go all out and chose both of the specials being offered that evening, and let me just say, they were nothing short of spectacular. The first dish featured perfectly seared scallops, their golden crust giving way to a buttery, melt-in-your-mouth texture, perched atop a heavenly bed of lobster-infused mashed potatoes. The lobster mash was creamy, rich, and bursting with decadent flavor. The second entrée was equally divine: a flawlessly cooked salmon, paired with tender scallops, all nestled on a luxurious butternut squash risotto. The risotto was creamy and velvety, with just the right hint of sweetness from the butternut squash to contrast the savory seafood. Every bite of these dishes was a harmonious blend of textures and flavors, showcasing the culinary expertise that makes Circe such a standout dining destination.

    Kyleigh D.

    The food was good, but not memorable. The ambience is very nice and classy for a special night.

    Tenderloin

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    4 months ago

    Great service and atmosphere! Good place to grab a seat at the bar. Try the Saganaki, it's wonderful!

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    10 months ago

    always a great experience here all of the staff is amazing and the food is great. Atmosphere is amazing overall definitely recommend.

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    1 year ago

    Circe is my go-to restaurant for business meetings and celebrations. The menu, service and ambiance all adds up to a high-class evening.

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    1 year ago

    The food was amazing and server Brittany is a whole vibe. I had the best Mother's Day

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(606 reviews)
    0.2 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Oberlin - Negroni Ingenium Gin, Carpano Antica, Cappeletti

    Oberlin

    4.2(321 reviews)
    0.2 miDownCity
    $$$

    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Raw Black Bass

    Raw Black Bass

    Oberlin - Restaurant sign

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    Restaurant sign

    The East End

    The East End

    4.2(302 reviews)
    0.7 miFox Point
    $$

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    Photos
    The East End
    The East End
    The East End - De Forville wine

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    De Forville wine

    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

    Bayberry Garden

    4.3(218 reviews)
    0.3 miDownCity
    $$$

    We went to Bayberry Garden for Valentine's Day brunch and had such a great experience. We've also…read morebeen before for dinner, and both times the food was delicious across the board and beautifully presented. For brunch, we ordered the challah avocado toast and steak everything was incredibly flavorful and cooked perfectly. About a year ago, we visited for dinner and had the Caesar salad and steak, which were just as delicious. Our waitress was wonderful and made the experience even better. The hostess wasn't the most friendly and could have been a bit warmer, but it didn't take away from the overall experience. The quality of the food and service definitely keeps us coming back.

    Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and…read moreshown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program

    Photos
    Bayberry Garden - Entrance

    Entrance

    Bayberry Garden - Griddled goat cheese and toast

    Griddled goat cheese and toast

    Bayberry Garden - Tall window facade

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    Tall window facade

    Track 15 - OG Fish Sandwich from Dune Brothers

    Track 15

    4.4(146 reviews)
    0.2 miDownCity
    $$
    Locally owned & operated
    Outdoor seating

    Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place…read morewith 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

    I was so excited to finally get here and try this place as I've heard so much about it. We came on…read morea Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

    Photos
    Track 15 - Plenty of indoor seating with local historic photos

    Plenty of indoor seating with local historic photos

    Track 15 - There, there

    There, there

    Track 15 - There are a few indoor dining areas

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    There are a few indoor dining areas

    Fred - Focaccia special (with date puree, goat cheese and pistachios)

    Fred

    4.5(29 reviews)
    0.8 miFederal Hill

    I've been here twice now and am definitely a fan (already have another reservation booked). It's a…read moresmall-ish space so definitely make reservations. The food is good! It's definitely the kind of place where you'd want to share plates. There are both small and large options. I've tried the focaccia (both regular and one of their specials), deviled eggs, salt cod cakes, cabbage, and mafaldine (twice). I enjoyed all the food! I thought it was very creative and delicious. The staff is also really great! Truly a nice spot for dinner in the area.

    I went to Fred on a Saturday to have dinner with a friend who I had not seen in a while; it was a…read moregreat spot to have a nice dinner and catch up! We started with the Sicilian soda and pear spritz drinks (I forget the name of the latter), which were both delicious. For appetizers, I really enjoyed the stuffed peppers, which were stuffed with braised lamb and were flavorful. Lastly, for our meals, she got the chicken Milanese and I got the little necks with pork. I personally loved my little necks, but she did not enjoy the chicken Milanese because it had too much broccoli rabe on top; I personally love broccoli rabe and feel like that was just a preference thing, not a fault of the restaurant. Otherwise, I thought the service was OK. Our waitress was nice, but we were not checked on during the meal. My second drink came much later after being ordered, just as the check was delivered; at that point, I didn't really want the drink anymore given its timing. Overall, I think Fred is worth the visit given the quality of the food, and I would give it a 4.5 rating if I could. I look forward to visiting again.

    Photos
    Fred - Interior

    Interior

    Fred - Cabbage

    Cabbage

    Fred - Insert kool kids here.

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    Insert kool kids here.

    Circe Restaurant & Bar - newamerican - Updated May 2026

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