Circe, Circe, Circe! It's a spot I typically frequent when I'm in the mood for a casual drink or perhaps a quick bite to eat, but last night, I decided to take things up a notch and fully indulge in a proper dinner--and let me tell you, I couldn't have been happier with my decision! From the moment we walked in, the experience was elevated by the incredible service. Our server was not only attentive but also super sweet, immediately setting a welcoming and upbeat tone for the evening. She wasted no time in greeting us with a cheerful rundown of the evening's drink specials, instantly energizing our group and getting the party vibe going. A thoughtful and completely unexpected touch was when she brought out a celebratory champagne toast for the birthday girl, which added such a special and memorable moment to the night.
As usual tradition whenever I visit Circe, I started the evening with one of their famous lychee martinis--a drink that never fails to impress. ( I have to say the best I've had in the state). Following my delightful lychee martini, I decided to indulge in their New England mussels, which turned out to be an absolute highlight of the evening. The mussels were served in the most amazing white sauce--rich, creamy, and infused with just the right balance of garlic and herbs, making every bite an explosion of flavor. I couldn't resist dipping the accompanying bread into the sauce, savoring every drop of its savory perfection. To complement this, I also ordered the calamari, which was fried to absolute perfection. The golden, crispy coating had a lightness to it that didn't overpower the tender and flavorful calamari inside, striking a flawless balance that left me wanting more.
And last, but certainly not least, our entrées. We decided to go all out and chose both of the specials being offered that evening, and let me just say, they were nothing short of spectacular. The first dish featured perfectly seared scallops, their golden crust giving way to a buttery, melt-in-your-mouth texture, perched atop a heavenly bed of lobster-infused mashed potatoes. The lobster mash was creamy, rich, and bursting with decadent flavor.
The second entrée was equally divine: a flawlessly cooked salmon, paired with tender scallops, all nestled on a luxurious butternut squash risotto. The risotto was creamy and velvety, with just the right hint of sweetness from the butternut squash to contrast the savory seafood. Every bite of these dishes was a harmonious blend of textures and flavors, showcasing the culinary expertise that makes Circe such a standout dining destination. read more