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Circe Restaurant & Bar

4.1 (524 reviews)
PriceyNew American, Bars
Closed • 4:00 pm - 11:00 PM

Circe Restaurant & Bar Photos

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CIRCE RESTAURANT & BAR ATMOSPHERE

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Trendy
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Circe Restaurant & Bar

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Caesar Salad
Claudia Z.

One of the most underrated restaurants in Providence for brunch! I started with the all-you-can-drink mimosas for $30 (minus the OJ - a personal preference & they were most accommodating!). Circe pours the lovely Villa Marcello Prosecco-Treviso DOC as their house bubbly. To start, we shared a Caesar Salad: romaine & kale, soft-boiled egg, croutons, white anchovies, aged parmesan. I enjoyed the hardiness of the kale in addition to the romaine & the ooziness of the egg elevated this salad to the next level. I asked for extra white anchovies as I could eat them by themselves as an appetizer! Our main course was the Carlo's Way: free-range fried eggs, grilled bread, applewood smoked bacon, sautéed spinach, roasted potatoes. Beautiful & hearty. I would have loved a little more color & crunch on the potatoes. We couldn't decide on one so we ordered both the chocolate gelato & lemon sorbet. I am also a big fan of their Affogato: vanilla gelato, espresso coffee, shaved chocolate. The perfect brunch meal plus a good champagne buzz!

Dry Aged Wagyu Burger
Cori F.

Service was good. [[HIGHLIGHT]]It's a nice restaurant with a decent menu.[[ENDHIGHLIGHT]] The fries were superb. The burger was mediocre at best. If there had been good bread it would have been a lot more enjoyable, but the bread did not taste super fresh and seemed pretty low quality. If I were to go back I'd want to do drinks and a bunch of apps. I'd love to give a higher rating but I can't do that with the bread.

Jumbo Shrimp
Josh T.

We went for dinner last night with a party of 8 and had a great time. They offer Free Valet Parking which was a great touch. [[HIGHLIGHT]]The place had a great vibe and unique decor.[[ENDHIGHLIGHT]] Our Server handled the party with no issues on a busy night. They had a great menu and everyone loved their food choices. We went with the Jumbo Shrimp Appetizer and ordered the Aged Wagyu Burgers with Parmesan Truffle Fries and a side of Brussel Sprouts. Everything was cooked perfect and tasted great. The portions were pretty big as well. And upon request they do a great job with helping celebrate a birthday.

Octopus
Brendon W.

My friends and I stopped by Circe on a Saturday night before heading to an event. [[HIGHLIGHT]]The service and atmosphere was amazing as inside was clean and very fancy.[[ENDHIGHLIGHT]] The staff was extremely friendly and professional. The menu had a lot of different choices and was fairly priced. The food was also excellent I ordered the octopus and wagyu tacos and both were delicious. My friends ordered the free range chicken and curry gnocchi and they both enjoyed their selections as well. We went around 5:30 and by the time it was 7 the restaurant was pretty busy so might be good to make reservations. I would definitely come back to this restaurant.

Robert G.

[[HIGHLIGHT]]Circe has great vibes and delicious food.[[ENDHIGHLIGHT]] The braised short rib, lobster risotto, meatloaf, and 10oz filet are some of the delectable meals I've had at Circe. The staff is friendly, attentive, and knowledgeable of the menu. [[HIGHLIGHT]]Circe has a sophisticated, elegant, and lively ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Reservations are recommended, however parking can be difficult and if you go later at night, they do play music and it can get loud.[[ENDHIGHLIGHT]]

Grilled lamb lollipops were med well perfectly done
Marisol C.

Circe was my Mother's Day dinner with my two daughters. [[HIGHLIGHT]]On entering I was impressed by the decor which was very elegant.[[ENDHIGHLIGHT]] The service was great all the way thru from the young lady that brought us water to the waitress and even the manager that came over to talk with us. My daughter has been to the EG location and gave the manager her comparisons likes and dislikes. I did love the Circe pin wish they had some for sale. I would have purchased one. Overall a great experience, service, food, ambiance. [[HIGHLIGHT]]If I had to give one negative it would of been two young ladies at the bar near our table that were loud, think they had one to many to drink[[ENDHIGHLIGHT]]

Holly W.

It's Friday night and the weekends here. I need to unwind, where's the party, Mr. DJ, DJ?! CIRCE! First off- quaint little restaurant that is flexing their simple, modern decor that makes you immediately feel upscale. Mr. DJ is there on a Friday night spinning some hot beats that made girls night even more fun! It's very loud here but it allowed for us to cut loose, be silly and get a little loud ourselves as we unwound. Super friendly environment- our waitress was attentive and fun but we also befriended the party next to us as they wanted to have fun and we were bringing the fun! The food... matched the vibe. The charcuterie board was packed with an array of interesting items. Everything hit the spot! I favor fig. I went with the shirt rib. Beautifully plated and tasted exquisite! I definitely ate more than I should of but it was just that delicious. As a person note, I would have preferred a little less spinach. Then the chocolate sampler for dessert... plenty of food for 4 people and quite an array of sweets. Not only is this a great idea but well executed. I would HIGHLY suggest the sampler.

Espresso martini
Samantha C.

I had never been to Circe before but had heard amazing things, so I finally decided to give it a try- I wish I had discovered it sooner because it was AMAZING. The service was excellent, and the whole restaurant had a romantic, fun ambiance. Perfect for a girls night or date! I went for an early birthday dinner, and it was excellent. The "panty snatcher" cocktail was delicious, and we really enjoyed the short rib arancini special for an appetizer. For dinner, we loved the scallops and the mushroom bolognese, the later of which my friend got chicken on and enjoyed. The warm chocolate brownie and an espresso martini were a perfect ending to the night! Overall, I would 100% return and cannot wait to go back!

Georges Bank Scallops
Maisune E.

this was nice. it was a work paid dinner so i enjoyed it with less stress lol. the service was fine. it wasn't anything super spectacular and i don't feel that the menu was that much different than hemenways and park side and all those similar cuisine dining places nearby. but its reliable and that's good to have close to hotels and the financial district. if my family and friends wanted something fine dining, i would take them somewhere a little more innovative.

Burrata over bed of Peperonata (chilled cubes of red bell pepper, tomatoes, onions) and pesto
Susan K.

ORIGIN: An established local bartender, Carlo Carlozzi, opened Circe in 2012. The restaurant is named after a goddess in Greek mythology known for skill in making potions. LOCATION: Circe is located in downtown Providence within walking distance of the landmark Biltmore Hotel (now the Graduate). CONCEPT: Circe offers American and Mediterranean-inspired dishes. Given the owner's background, it is not surprising to find specialty cocktails as well, fittingly described on the menu as "Circe's Potions". AMBIANCE: The restaurant is large, with two floors, but is designed such that each seating area feels intimate. Walls are painted white or lined with brick. Together with the sunlight streaming through large windows on two sides, the space is bright and crisp. Upholstered tufted banquettes and cloth-covered table tops add a sense of luxury to the setting. FOOD: Starting with the Burrata with Peperonata and Basil Two Ways, I was hopeful that Circe would prove to be a destination restaurant when in Providence. This starter was spectacular in appearance, scent, and taste. A ball of Burrata sits on chilled pool of stewed cubed red peppers, tomatoes, and onions, with basil purée and leaves topping the dish. It was a perfect dish for a humid summer evening. Unfortunately the main courses that followed proved to be less impressive. The Dry Aged Wagyu Burger with Parmesan Truffle Fries was generous, but not worth $29. It was difficult to gracefully maneuver on the small platter -- made more challenging given the burger's height and inclusion of a fried egg. The Wild Mushroom Bolognese ($23) was fine, but I was expecting the dish to be outstanding in some way. SERVICE: The evening I dined at Circe I found the server to be awkward and not informative such that I assumed he was new or temporarily filling in. TIP: A second Circe location is in East Greenwich, Rhode Island.

Slick & Rich cocktail
Diana C.

This place was really good! The food was delicious and the service was great. The ambiance is this cool modern version of an older and interesting building.

New England Mussels
jarrchell b.

Circe, Circe, Circe! It's a spot I typically frequent when I'm in the mood for a casual drink or perhaps a quick bite to eat, but last night, I decided to take things up a notch and fully indulge in a proper dinner--and let me tell you, I couldn't have been happier with my decision! From the moment we walked in, the experience was elevated by the incredible service. Our server was not only attentive but also super sweet, immediately setting a welcoming and upbeat tone for the evening. She wasted no time in greeting us with a cheerful rundown of the evening's drink specials, instantly energizing our group and getting the party vibe going. A thoughtful and completely unexpected touch was when she brought out a celebratory champagne toast for the birthday girl, which added such a special and memorable moment to the night. As usual tradition whenever I visit Circe, I started the evening with one of their famous lychee martinis--a drink that never fails to impress. ( I have to say the best I've had in the state). Following my delightful lychee martini, I decided to indulge in their New England mussels, which turned out to be an absolute highlight of the evening. The mussels were served in the most amazing white sauce--rich, creamy, and infused with just the right balance of garlic and herbs, making every bite an explosion of flavor. I couldn't resist dipping the accompanying bread into the sauce, savoring every drop of its savory perfection. To complement this, I also ordered the calamari, which was fried to absolute perfection. The golden, crispy coating had a lightness to it that didn't overpower the tender and flavorful calamari inside, striking a flawless balance that left me wanting more. And last, but certainly not least, our entrées. We decided to go all out and chose both of the specials being offered that evening, and let me just say, they were nothing short of spectacular. The first dish featured perfectly seared scallops, their golden crust giving way to a buttery, melt-in-your-mouth texture, perched atop a heavenly bed of lobster-infused mashed potatoes. The lobster mash was creamy, rich, and bursting with decadent flavor. The second entrée was equally divine: a flawlessly cooked salmon, paired with tender scallops, all nestled on a luxurious butternut squash risotto. The risotto was creamy and velvety, with just the right hint of sweetness from the butternut squash to contrast the savory seafood. Every bite of these dishes was a harmonious blend of textures and flavors, showcasing the culinary expertise that makes Circe such a standout dining destination.

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6 months ago

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25 days ago

The management needs to go. They undermine their staff and accuse them of lying. The female manager in particular is a real stinker...

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1 year ago

The food was amazing and server Brittany is a whole vibe. I had the best Mother's Day

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The District

The District

4.4
(876 reviews)
0.5 mi
•$$

Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

Photos
Chicken & Waffle eggs Benedict
Chicken & Waffle eggs Benedict
Salmon entree!
Salmon entree!
Kevin Hart visiting us for lunch!!

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Kevin Hart visiting us for lunch!!
Ellie's

Ellie's

4.3
(614 reviews)
0.2 mi
•$$

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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Pastry display case with all the amazing house made pasties!
Pastry display case with all the amazing house made pasties!
Ellie's Signature Breakfast Sandwich
Ellie's Signature Breakfast Sandwich
Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st
Oberlin

Oberlin

4.2
(328 reviews)
0.2 mi
•$$$

We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

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Bar
Bar
Spaghetti Spezzati
Spaghetti Spezzati
Bar seating

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Bar seating
Layali Providence

Layali Providence

4.4
(155 reviews)
0.0 mi
•$$

I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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Layali Providence
Shrimp
Shrimp
Flaming espresso martini

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Flaming espresso martini

Circe Restaurant & Bar - newamerican - Updated July 2026

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