Everything is excellent! Food, service, staff, ambiance, owner meets and greets you, - generous…read moreportions! haven't had anything I didn't like

The cioppono special on Saturday night was incredible! Ordered it with fra Diablo sauce. Ordered a…read moreside of garlic bread to finish the sauce. Lobster, scallops, little necks and shrimp were cooked perfect. Services was on point and there wasn't an open seat in the place. Jenna and Matt were on the bar and it couldn't have been any better. Great night out!

Location - perfect, right on Main Street in EG - parking can be a pain (like every place over there…read morebut we seem to get lucky every time we come and snag a spot right outside) Atmosphere - eye catching, clean, open, warm, great place for any occasion- date, friends, colleagues or family . We were greeted as soon as we entered - bar service was on point as well as table service - very nice, knowledgeable about the menu and additional options You could tell that the food was made fresh - crowd was decent - some tables around us but not a "packed" feeling.. was consistently busy throughout our visit. This restaurant was recommended by a close friend, we have been here a few times now and will definitely keep coming back!

Rating: 4.3 Came to…read morethis restaurant from recommendation from my coworker for team bonding lunch event. It's an authentic Italian farm house style restaurant located on Main street on East Greenwich as well as few other locations in NY. We had a large group reservation made for lunch. It's a smaller restaurant but has 2nd floor which was where we were seated. Interiors are rustic with bricks and wines decorated around the wall inspiring of Italian farm house. They have large selections of wines and drinks and mainly Italian cuisine with specials. They serve some bread with capers and garlic in olive oil to start. We ordered few appetizers such as calamari, meat ball, and baked oysters. Appetizers were okay. I ordered prime rib steak for my entry and it was tasty. Nice and juicy. A bit fatty because of the cuts but was tender and did not have too much issue with tendons. Side of fries were crispy and Brussels sprouts were ok addition nothing special. Little bit of char and flavor on Brussels sprouts would have been nice touch. Would also prefer something acidic like sauce on the side to cut through the fatty meat. Aside from that the steak was good. I also got tiramisu for desert which was good but was not anything exceeding expectation. Service was excellent and waitresses were very nice and attentive. Overall the place was good but may not be best value for the price. Solid upscale Italian place with good service. Unfortunately its not in particularly unique or must try in my opinion.

For starters, my table had the calamari which was really really good and the tuna tartare which I…read morewasn't really a fan of. Our waitress was very attentive and friendly. We sat upstairs. There is not a lot of seating, but we were there early enough and had a really good table upstairs . There is some seating downstairs with a bar as well. Give this place a try he won't be disappointed

Thank you fellow Yelpers to letting me know about the parking lot off of Fiore street! Otherwise,…read moreit's such a sketch area so you'll feel great knowing your car is in this very enclosed (and super tight) parking lot. I went on a Thursday evening and it was not busy at all. We chose to sit outside on the patio, which was mostly fine. There were a few pesky flies and lots of sirens, but it wasn't a terrible experience out there. I ordered a lemon cheesecake martini, which was absolutely delicious. Highly recommend! I later ordered the chocolate covered strawberry martini which was also very good. I think these are seasonal, so get it while it lasts! Oh, and I tried a sip of the espresso martini and I thought it was great, and usually I don't like those. For food, I ordered the fig and prosciutto pizza. Wow! When they brought it out we were shocked, it was huge! And it was a deep dish pizza, which was a pleasant surprise. It was delicious. A lot of menu options sounded great though. Afterward, we wanted to check out their speakeasy but it was closed. I'm assuming that's a weekend feature. We sat at the bar instead, and the nighttime ambiance and inside decor was trendy and pleasant. They also had one bathroom (at least that I saw) which was also well decorated and clean. This is a pretty nice spot overall for a night out with friends or for a date. They even followed up with an email since we made a reservation. Check it out!

This place had been on my list for a while to try-- I enjoyed it but it was way more expensive than…read moreI expected it to be based on the vibes from the outside. Including tip my dinner came out to $44 for salmon with two sides. That said, the food was really good and I appreciated that they had a "simply grilled" section with a choice of meat and two sides included. They also had a nice basket of bread (focaccia I think) though I wish it came with olive oil. Service was good-- our waitress was really nice and a fellow server (?) named Paulo was really on top of boxing up my leftovers and refilling my water. There is no parking really, but they do offer "complimentary" valet. Last note: we came at 5:00 and were able to walk right in, but by 5:30/6 it was filled up so I would recommend a reservation.

I had been to the Parkside several times back in the 1980s and 1990s (including when it was called…read moreAmsterdams). It was always a reliably good restaurant. I recently went with a friend, who invited me for my birthday, on a viciously cold evening. The restaurant is dark and warm, and very welcoming (and has valet parking, which is particularly nice on a sub-zero night!) Started with the crab cakes appetizer. It was good, but not amazing (my memories from years ago were better than those we had in 2026). I suppose that the jumps in the costs of jumbo lump crab could be to blame? I ordered their rotisserie duck a l'orange, which was wonderful. Huge 1/2 duck, cooked very crisp but without overcooking (not sure how they manage that!. Rotisserie, perhaps?) it was enough for 2+ meals. I was amazed at how little fat and grease was in the enormous serving. Accompanying roasted vegetables were also excellent. Very delicious! My friend had their enormous (perhaps triple thick?) pork chop. Very, very good, and the accompanying vegetables were delicious. Our servers were remarkably friendly and also helpful. Faced with bringing home serious leftovers, after we both declined desserts, our waiter insisted on packing a free birthday dessert for me. And that was (homemade white chocolate cheesecake) most welcome on the following day! Frankly, this was probably around a 4.4 stars evening, as it has become a bit more upscale than I had recalled, and is definitely worthy of a return trip, as I am guessing after a second meal there, my review might become 5 stars.

Went for lunch. Service was excellent at bar. Had the short rib sandwich--very good, needed a kick…read morefrom red onion, pickled cabbage. Really liked it though. My friend had a wrap--said it was great. Place was meticulously clean. Good selection of on tap brews. Was given the option to sample--very nice.

I forgot to take a picture of my meal before I got into it. My sister and I went together for lunch…read moreand decided to split the short rib sandwich and the balsamic onion burger. We were having a hard time deciding between the two so we got both and cut them in half. The burger was good, but we enjoyed the short rib sandwich the most. It was flavorful, fell apart as you were eating it, and was just a great choice. Our waiter was super friendly l. It wasn't overly busy for a Saturday so it was nice to have a quiet-ish lunch. If you haven't been to Cornerstone yet, it's worth stoping by if you're in the area.

I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

I would make this visit a 3.5 based only on the sandwich I had. 4 stars for the rest. This is a…read moregreat go to place when you can't decide what you want to eat. They have dinners, sandwiches, salads, pizza and calzones. They also have specials. This night, I had the lobster roll, with Cole slaw and french fries. The hot dog roll was perfectly toasted. The sandwich was full. It tastes good, minimal celery, but a bit too much mayo for my liking. When I first got the sandwich, when I didn't see any chunks of lobster, I thought I got something else - it looked like a seafood salad or crabmeat salad. I was skeptical, but it was tasty and definitely lobster. I did eat the whole thing. I was, however, missing the chunks. Cole slaw was really good, and the fries were fresh, hot and crisp. My sandwich looked nothing at all like the picture showed on FB. Other than that, I would now question what does the lobster salad look like before ordering this again.

We needed a place that could host 9 people at one table before our show at the Gamm Theatre (we had…read moreone visitor in the group). Since the Greenwood inn was the only place around that fit the bill, we made a reservation. None of us had ever been here before, though we'd driven by frequently. Note: There are no pictures for this review since we were the last folks to arrive! Our first impressions were good. The entry space was clean and welcoming and the staff got us to our table quickly. The restaurant space is big, and it was loud. The menu is large. Like the family chain restaurants in RI (Gregg's and Chelo's) they seem to be trying to cater to parties with varied tastes and dining preferences/restrictions. So far, so good. Service was excellent. Our waiter (I was too late to catch his name) answered questions. Refilled water glasses, and brought drinks quickly and with really a nice demeanor. I had a salad with tuna, 2 of us had tuna sandwiches, one had the eggplant parm dinner, one the eggplant parm sandwich, one Caesar salad with salmon, and I was too far away to see the other orders. I had white wine, and a few had red wine or beer. The wine was fine, nothing special, but drinkable. My salad was pretty bland with a slightly tasteless dressing but what seemed like more than a full can of tuna. (The tuna salad was just as I like it. With very little mayo. Overall, a solid three stars. All of us who ordered either tuna salad or salmon felt this their meals were ok; not as good as we either of those other two RI places mentioned above. Sadly, others around the table were less satisfied. Reports on the eggplant dishes were that the eggplant was soggy, not crunchy, and not all that good. While my meal and my husband's were fine for us, as real Rhode Islanders, I doubt we'll drive the 11 miles to come back on our own, and our friends have already said that we'll make a plan to meet elsewhere for dinner before the next show this season.

The bartender Dana is the only reason I'll be returning!! Between her great cocktails and creating…read morethe best vibe, me and my husband can't wait to go again!

Restaurant envt was nice , it's a long narrow feel with the bar being 50% of the space. Got the…read morebolognese which was good nothing special. The salmon special tasted great but really small portion size for the meal and it ended up being $50. The bacon wrapped beef also small portion size. Server very kind and helpful. Overall good experience and you will enjoy your meal and time there but nothing was above and beyond