I had the opportunity to visit Tavern with a group of people. It was their Wednesday night, bingo…read moremusic night. The drinks were fairly priced. The food we ordered was fantastic, and the entertainment was entertaining and well attended. I will be coming back soon!

Not your ordinary bar and grill. The food is way better than expected! We ordered a bunch of apps…read more The eggplant napoleon were cute and perfect. Juicy chicken sandwich sliders. They cut and serve the Reuben eggrolls diagonally so you don't burn your mouth with grease when you first bite into them. Thoughtful presentation! And delicious. Waitresses came by to check in. We felt taken care of. They had some great beer options on tap, and we found out the owner/chef - very friendly, humble guy - used to be Robert Downey Jr.'s personal chef!!! You gotta check this place out (and meet Matt, the owner!)

The restaurant is nice especially for a hotel restaurant. The food was very good. The Cesar salad…read morewith steak tips were great. The onion soup was good. The nachos were good, but sweet from the bbq sauce. The pizza was very good. There was a woman bartender on at lunch that was very good. The afternoon male bartenders were so slow.

Decor: stylish and very clean…read more Staff: friendly Food: cost them 2 stars, ordered 2 appetizers and too 45 minutes and one didn't come out until I was settling the bill! Additionally the au jus was beef gravy Overall: would look elsewhere due to the turn around time and food

Great place - very clean and staff are so kind and super quick. New owners made wonderful upgrades…read moreinside as well as outdoor seating. Food was delicious - Kudos to the Chef. My husband and I love this Restaurant and will definitely send out great experiences to everyone.

Honestly was surprised at how good the apps were at this place. You walk in and it gives dive bar…read morefeels (which I love) and you think I'll have one drink and leave, nope! The staff were so friendly and gave us good food suggestions. The atmosphere was as laid back as the folks inside. Stop in for a drink & a bite!

I love varsity. It's a nice chill environment during the weekdays and so much fun on the weekends…read more Service is always amazing with the best servers and the food is good for a sports bar! Definitely one of my favorite game day and event atmospheres in PVD!

Came to varsity to try the "viral soft serve margaritas." We didn't try food and only tried this…read more It was fine. I was a little confused because when we came it wasn't a margarita but I think vodka based? I kept trying to figure out exactly what it was and what was in it but it wasn't on the menu online or the bar menu and no one could exactly tell me. Whatever it was did taste good on a hot day but I think I'd rather have a regular margarita and keep my ice cream separate.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

It took me about 4 times coming to The Local before I started to really like it. First time…read morevisiting we received the wrong food twice. Second time, the service wasn't particularly good. What has been the best solution is to sit at the bar if you can. The food is simple but very good. The draft list, although limited is also good. The cocktails can be fun & seasonal & filled with flavor. There is also a unique ticker tape to show off live scores & sports updates. There is also many TVs throughout the area making it great spot to catch a game including a couch & an intimate outdoor area (also with a TV).

My friends and I ate here the other night. We were pleased they could accommodate our group of 8…read more Dinner was delicious, but pricey. I got the salmon with risotto and grilled asparagus. Everything was cooked perfectly and the flavors went together well. 6 of the 8 people got steak tips. While they enjoyed it, they felt the dish was overpriced considering they only got a few pieces of steak each.

We chose this place for lunch on our way back to Connecticut after visiting the Providence Zoo…read more Unfortunately, it's not somewhere we'll likely stop again. Before going, I noticed several reviews mentioning that the food lacked flavor. After eating here, I'd have to agree. We started with the Strawberry Burrata appetizer. The burrata itself was good, but the strawberries tasted like they came from a can or pie filling instead of being fresh. It's the middle of summer, so that was disappointing. The focaccia served with it was fresh, but completely unseasoned and bland. A little olive oil, herbs, or flaky salt would have made a huge difference. For our entrees, we ordered the pasta special with chicken, peppers, and "broccolini" in a garlic sauce, along with the short rib grilled cheese and garlic Parmesan chips. First, the dish didn't contain broccolini--it was regular broccoli. That's not a huge deal, but the menu should be accurate. The penne was undercooked, the red peppers tasted like they came from a can, and the broccoli seemed straight from a frozen bag. The entire dish arrived tasting like it had been reheated in a microwave rather than cooked to order. There were only a couple of other tables in the restaurant, and they had only been open for about an hour, so that was surprising. On top of that, the dish was very bland. The short rib grilled cheese was actually the highlight of the meal. The short rib was tender and flavorful, and the sandwich had a lot of potential. However, the plain focaccia made it a little dry, and it really could have used some type of sauce or spread to bring everything together. The garlic Parmesan chips were stale, bland, and also seemed pre-made. To top it off, the menu clearly advertises that kids eat free all day on Mondays, yet we were charged $8 each for our kids' penne with red sauce. This restaurant has the potential to be really good. The ingredients and menu ideas are there, but the execution falls short. Fresher ingredients, cooking food to order, more seasoning, and a little more creativity would make a world of difference.

This was a random stop off because we saw the sign for karaoke on this past Saturday night…read more The service was fast and friendly at the bar. The gentleman doing karaoke was fun and had a great personality. Would definitely stop in here again, had a great time!

I come here for the Open Jam on Sundays, which highlights, local musicians bringing their talents…read moreto the stage, the woman Betty who runs the event does a very good job of keeping things on track, the bar itself is a great venue for the winter time for bands having a bite to eat and very good prices on all of their drinks, it can get busy at times, but there's always somebody there to lend a helping hand to get you a drink

This is definitely a local spot w regulars and I understand why. The prices were super reasonable…read moreservice was great and the food was delicious. We didn't try the wings which they are known for but I definitely want to try them as take out (im too messy to eat them in public lol) the chicken and waffles was one of the best we've tried and the wrap was flavors I would never think to put together but they went so well. The drink specials were plentiful and strong.

Went here on a Sunday for $2.50 domestic drafts and was charged full price for Mich Ultra which is…read morea domestic beer so I'm not sure why it's not part of that special. But the place is pretty good, has good food and many flavors if you want wings.