Our waiter Timmy was the best, and the accordion player Billy was so welcoming! The food was as…read moregood as the ambiance... amazing! PS: Valet parking was a welcomed addition

We really like Scotti's when it is open. Their lunches are fantastic, but it doesn't seem like thy…read morehave a regular schedule. We've tried to go for lunch many times, sometimes late in the week and it is hit or miss whether it is open or not. One Friday they were only serving brunch. Not sure what that was about, but we went somewhere else instead. Too bad because their lunch menu is great. The food is awesome. Sandwiches are inventive and trust me, it will be hard to decide which one to order! IF they are open, this place will serve an outstanding lunch.

I attended Dolce & Salato's Coffee Day Party on May 24th. This is the incomparable chef and…read morerestauranteur Armando Bisceglia's latest venture and it hit all the right notes. The Biscotti flavored iced coffee was excellent. I was also introduced to Cornetto pastry (thank you, Lupe Aguilar). It was my first time trying the cream filled croissant and it was insanely delicious. I had the pistachio but many different flavors are available. It's located in the totally revamped Brooklyn Coffee Tea House on Douglas Avenue in Providence. I'm excited to return to this cozy cafe to try their full menu. Everything looks wonderful!

We were the first to arrive at this small, off-the-beaten-track restaurant. We found it on Yelp, it…read morehad great reviews, and an interesting menu. It's a little over a mile from Down City Providence and about the same distance from Federal Hill. It's located in a quiet neighborhood and has a small parking lot on the side of the restaurant and plenty of street parking. The restaurant has a local family feel to it; we liked the atmosphere. We were greeted by Armando, the owner and chef. He provided background information about his new restaurant and his experience as a chef in the Providence area. He also explained that the Porchetta was homemade and that he'd cook anything on the menu to our exact specifications. He'd create a dish, sandwich, combine different plates, etc. Our party of four ordered: * Porchetta & Eggs with Breakfast Potatoes $15 * French Toast with Strawberries and Whipped Cream $12 * Omelet with Breakfast Potatoes $10 * Chicken Cutlet Sandwich $16 I ordered the Porchetta & Eggs, and requested the eggs be prepared as an omelet. This dish was very tasty and nicely prepared. I also tried the fried chicken cutlet, which was hot, tasty and nicely executed. All plates were completely consumed, and all diners agreed the food was excellent. Our brunch was only $78 with tip, we thought the prices were very reasonable and the meal a great value. We look forward to our return!

I just keep coming back! Great drinks, great service, great vibe. Tammy is our favorite bartender,…read morebut they're all great.

We came to try the Saint Patrick's day drinks and all i can say is WOW! Never have I been to a spot…read morewith so many green drinks that tasted as good as they looked. They put much thought and detail into their cocktail menu here and many can be made into equally pretty mocktails as well. Brad took care of us while there and he was the best! We sat at the bar for hours enjoying his company and his amazing drinks! This spot is also adorable. The bar is chic and pretty, but the lounge setting is unmatched! It's upscale and elegant and can't be perfect for a fancy night out or also a casual (but pretty) drink at the bar. We got some really good pizza while there, and heard they will be changing up their menu soon and can't wait to come back and try that as well. The upstairs space is also really special! It was stunning and I'm so glad we checked it out. I'm already plotting how it would be perfect for the book club I'm in! We walked out through the event space since it was snowing and was obsessed with the tree house vibes leading out to the parking lot. This venue is amazing. I will be back for their next specialty cocktail menu and their new food items for sure! Thanks Brad and all the staff we spoke with for an amazing experience!

Food was mid... Got fish and chips ..fish was doughy and…read morekind of soggy Didn't love the fries. Burger was good . Kids soup and grilled cheese ok. Disappointed overall Very good service Decent atmosphere

When we used to live in Providence we would go to Blake's. So when my son and I went to PPAC to see…read morethe Lion King we went to Blake's afterwards. It is a short walk from PPAC and we were greeted when we arrived and seated immediately. We had a table but they do have bar seating as well as outdoor seating. I got the Reuben and the fries were good. We did not get this time but I love their nachos as well. There were ushers eating here in between shows and they were delightful to chat with. It's a great pub to go for food or a drink.

Stopped by while visiting family. Surprisingly robust food menu for a brewery, we had the peach…read morecrostinis to snack on and they were fantastic. The beers were definitely the main event though, we had a couple flights to try it all. The red ale, Crimson Rhode, was the standout but nothing disappointed. Would come back for sure!

This was a lovely experience, and one I wouldn't mind repeating…read more West Passage is right across from the Smith's Castle entrance on Post Road. Yes, it is a brewing company. Yes, there is a bar, BUT it is also a treasured North Kingstown breakfast spot. We arrived on Saturday morning--not crazy busy, but busy enough that having only one server and the owner working at around 10 a.m. did not bode well. That concern quickly faded once we placed our orders. The owner was gracious and helpful and did a good job managing the pace. Our party of three ordered the French Toast TX style -- from a very finicky member of our party making specific customizations -- all accommodated with a smile, a Crow's Nest Benny, and, for me, Tres Quesadilla. Hands down, this was the best presentation of a breakfast quesadilla I have ever ordered. Why? Just look at the accompanying picture. The tortillas were cut into smaller, easier-to-handle, triangular pieces. Tortillas can be messy to eat. The salt potato home fries are probably one of the Top 5 I've ever had in my life. No, really. Very subjective, yes, but if you like your home fries crispy on the outside and not soggy on the inside, flavorful--then you might agree. There are high-top tables and regular tables inside -- plenty of light streaming through the place. You can even have breakfast at the bar. There's also outside seating. The foyer with the living-room-style seating is charming and cozy. I've already been thinking about going back for drinks and sitting in this area. If you don't mind a little drive for brunch and want to try something far from the madding crowd of Providence, this would be it.

We went to Harbor Lights for Easter brunch and unfortunately had a very disappointing experience…read more When we arrived, the dining room felt cold and damp because a window near our table was left open--even though it was cold and rainy outside. It set the tone for what ended up being a very uncomfortable meal. The organization of the brunch was extremely poor. All tables were seated and then released at the same time, which created complete chaos. There was no direction, no clear flow, and no communication. Two lines formed for the buffet, but there wasn't nearly enough space to accommodate everyone. At the carving station, both lines collided and people had to awkwardly cross over each other just to access different items. The food itself was also underwhelming. Several of the vegetables were undercooked, and overall the quality did not meet expectations for a holiday brunch. To add to the frustration, I asked for milk for my mom's coffee (she can't have cream), and after about 10 minutes, we were told there was no milk anywhere in the building. Overall, it was a very disappointing experience--especially for a special occasion like Easter. Unfortunately, we won't be returning.

Met friends for a drink. Location is beautiful. Outside bar is covered with plenty of seating. You…read morecan also sit on the outskirts of the area and sit in the sun. The bartender was friendly and made great cocktails. My only complaint is they have a surcharge if you use a credit card and I was not informed. Bartender did not give me the option to pay cash. It was a minimal amount but it left a bad taste.

Had a little bit of higher expectations for this place due to all the high reviews, but nonetheless…read morethe food was very good, just didn't really have a "wow" factor for me like I was expecting. I do love that the restaurant is BYOB!

Love the vibe at this cozy yet elegant local restaurant. For starters, We enjoyed a nicely dressed…read moreCaesar salad along side the delicious focaccia with their house dipping oil featuring tasty whole roasted garlic cloves. We had two generous entrees from their thoughtfully created menu - which our server said changes weekly. The veal saltimbocca was tender and full of flavor. It was served nestled in angel hair pasta that was loaded with plenty of mushrooms, prosciutto and just the right amount of melted cheese. Unfortunately the eggplant parm entree fell short. The medallions of eggplant were unexpectedly tough - it was actually difficult to even cut them with a knife. The red sauce was delicious as was the homemade pasta but the entree was disappointing overall. The service was attentive and friendly. Reservations are a must.

This place is an oldie but a goodie! Always great food and great prices. The takeout line is so…read moreconvenient and always yummy! So sad that they sold it !

You walk in to a very antiquated eating establishment. The background ambiance is only as good as…read morethe customers there because the old tv and the people are the noise. The customers and waitstaff have been there forever - this is evident. The food is served in courses- the true Italian way of breaking bread. You start with soup and bread - it has a deep chicken taste and it is thicker than normal soups. Then the Macaroni with the meat sauce. Perfectly al dente with a tasty red sauce. The meat taste of the sauce is addicting. Then you are served chicken and beef or pork. I asked for all three and that was not a problem. The chicken was moist , the beef a little under done, and the pork was perfect. This was accompanied by mashed and roasted potatoes and a salad. This whole feast for 26.99$. Not a bad deal. Not to mention they have a take out buffet in the back. The service is a little slow but worth it. If you have not tried this eatery - definitely come and be transported to the 80's and eat in a family style Italian restaurant. Not a modern restaurant but nostalgia is served.