Really enjoyed our time there! I love that you can make a reservation. They do text you quite a few…read morereminders day of. The inside is so cute and cozy. We just relaxed and ate a few courses, were there about 90 minutes and I never felt rushed. Everyone who helped us was kind and the pizza was delicious. My friends loved her steak salad. And the cheese tower we shared was perfect to snack and talk about RHWORI, which literally I heard every group in the place talking about which was fun. Then the 3 cheesecake sampler was a perfect way to close out the night!

WOW!!! Desires a quiet spot to enjoy a bite and a glass of wine and Graze was a perfect fit! Be…read moreit a bar seat or coming in with some friends at a table I would NOT pass this by if you enjoy a wine bar! You can do a reservation on their website to ensure you have a spot, very friendly and welcoming staff that provided great recommendations. Good variety of food and "grazing" selections to choose from and enjoy. Quiet atmosphere with a little music in the background to enjoy a slice of peace or a great conversation with company. Will definitely be back to sample a little more in the future!

First the positives: Waitress and hostess were great. Being able to eat outside near the water is…read morenice. The crowd (much older) seemed to be having a great time. The live music was nice. Now to the Negatives: The food was bad and not hot. I was really hoping that a location on the water would have good seafood. They do not (although I did not try the lobster). The draft beer was not cold enough. I really hope this place succeeds. Live music near the water is pretty awesome but there is so much room for improvement with the food.

Hubby saw a post on Facebook for a lobster special at Captain's Resto-Bar so you know that we had…read moreto go check it out! It was a slightly weird time because the restaurant had decided to shut down due to noise complaints over the weekend & then had someone try to start a fire on Monday morning. We do not know if those two incidents were related but we were assured that it was business as usual. You need to make a reservation to get the 2 for $27 lobster special (if you don't, then it is market pricing). We were there on the early side which was a good thing because seating outside was just not possible in the rain deluge that evening. Inside, the restaurant only has maybe 25 seats with a tiny bar. The staff greeted us enthusiastically & directed us to a little table by the bar. All the other tables were already blocked for reservations. We opted to start with a half order of clam strips. Hubby is a big fan of fried clam bellies. These were okay, definitely strip with a little chew. The tartar sauce was great. The lobsters were advertised as 1-1/4 to 1-1/2 pounds & that they were. The plate was served with a piece of corn, green beans & a little cup of drawn butter. Everything was great but the green beans were outstanding! So, for the approximate price of purchasing lobsters at the grocery store, you get the full lobster experience, delicious sides, nice people & waterfront ambiance (weather permitting). Hubby is already planning a return trip! NOM NOM NOM #YUM

Best staff!!!!! Great Drinks Love it there…read moreFood is great What a vibe Definitely homey

Everything was amazing! Aesthetic: cool, modern, emerald…read moregreen, gold utensils. Classy Food: I had the fried snapper with rice and beans in collard greens. Absolutely delicious! FLAVOR!! Customer service: no complaints

Back open and ready to rock all summer…read more Finn's is back and better than ever! They've revamped just about everything including their event space, new outdoor deck overlooking Greenwich bay and an updated but still true to its core menu. The staff is unbelievable - everyone there is happy and attentive.. makes you feel like home! They even have tasteful live music on the weekends! Hell - I might go there today.. I think I will!

Great food, great view, great prices!!…read more I got the pulled pork sandwich (large and delicious) with fries (turns out I actually liked the regular fries best but they have a rosemary Parmesan option too!) Three of my friends got the $14 steak tacos and were super satisfied by them. Service was good and quick as well. They have a parking lot directly across from the restaurant btw! You'll notice that the 1 star reviews are pretty much all years old, so don't let them scare you away.

The cioppono special on Saturday night was incredible! Ordered it with fra Diablo sauce. Ordered a…read moreside of garlic bread to finish the sauce. Lobster, scallops, little necks and shrimp were cooked perfect. Services was on point and there wasn't an open seat in the place. Jenna and Matt were on the bar and it couldn't have been any better. Great night out!

My go to spot for drinks and great food. Awesome place, the owner Jeremy is a great guy, bartenders…read more(Angie, Jamie, Matt etc) are fun and make you feel at home. The food is top notch. Had the mile high meatloaf and it was melt in your mouth good. I never have had a bad meal here. Even my son who is the pickiest kid loves it here. If you want a place that makes you feel at home, has great food, awesome staff, then this is your spot.

Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

This is definitely on my top 5! We took some friends last week they absolutely loved it …read more We took in laws last night they equally loved it. The staff is always attentive ,professional and prompt ,&personable . Karl is our favorite ..he welcomes you like a friend .. very enthusiastic about your dining experience and his place of employment ..we thought the first few times he was the owner /manager. It doesn't always work out that we get Karl and the others do not disappoint at all. The ambiance is always so inviting and clean !! The food is just fantastic ! Food is why we keep coming back! Staff is the second reason for sure !!

I stopped by here earlier today by myself for dinner. The inside was mostly empty when I arrived at…read more7 PM on a Monday, with 10 empty tables and 4 occupied ones, along with most of the bar area being empty. I will say that the decor was nice, with blues and whites that were reminiscent of the sea. The bar also had a large TV mounted above it with an aquarium scene playing. The lights also seemed to have an aqua theme and reminded me of bubbles rising through the ocean, although I thought the restaurant itself felt quite dim. For dinner on this evening, I decided to start with the fried calamari appetizer and then went with the Crudo Burger for my entree. The menu described the fried calamari as "tender calamari lightly fried and sautéed with tempura zucchini, banana peppers, and garlic butter." The Crudo Burger was described as an "8 oz house blend burger topped with lightly fried Brie, bacon pepper jam, roasted garlic aioli, and arugula on a buttery baked brioche, served with our signature fries." The calamari came out first and had great breading that was light and sort of shattered when I bit into it. I loved the banana peppers, but the calamari itself was rubbery. The zucchini was a fun addition that helped break up the flavors, and I wish there had been more of it. I also would have liked to taste more of the garlic butter. Once I finished that, my Crudo Burger came out, and between the burger and all the French fries, it was absolutely massive. On my first bite, I got hints of maple from the bacon jam. The burger itself was cooked nicely to a medium and had great flavor, while the bun was nicely toasted. My fries were good as well, seasoned nicely with some Parmesan and truffle flavor. Last but not least was the fried Brie in the middle of my burger. Honestly, it sort of put me over the top, and after eating it, I couldn't finish anything else. I ended up getting both the check and a to-go box for half of my burger and three-quarters of my fries. It's worth noting that my server was nice and enthusiastic throughout my time there. The bottom line for me is that I would head back here again in the future. While I felt that the calamari was overcooked, the burger and fries were delicious, and I thought the decor was tastefully done as well.

The rooms are old beautiful areas . Our server Paul was very helpful and honest.The swordfish,…read moreshort ribs and veal parm on the bone was phenomenal. Lemon martini and French kiss martini!Yummy.Looking forward to the pumpkin Bread pudding. OMG it's unbelievable! The whole experience was wonderful. I wish the new owner and his wife the best. It's a great experience.

I made reservations for 40 people (funeral) for Monday. We agreed on a price and told them that I…read morewould let them know if I want an open bar. On Sunday, late morning, i called and left a message for the owner and his wife. The call was not returned and I called back at 3:30. Received a couple of texts telling me that since I did not let them know about the bar they canceled the whole thing.