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    Crudo Smithfield

    4.4 (112 reviews)
    Open 2:00 pm - 9:00 PM
    Updated a few days ago

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    CRUDO SMITHFIELD ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Crudo Smithfield

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    Pineapple Cosmo
    Katie C.

    I love Crudo every time! Love the decor and the quaintness of this little spot! Service is friendly and attentive! I usually get the specials but went for one of my menu faves - the Halibut! Yummy! Pan seared and crisp - delicious!! The drinks - also part of the thing I love about Crudo! Especially the pineapple cosmo!! It's perfect!!!

    Hash and Eggs
    Toni J.

    We went for brunch for my daughters birthday. We had a reservation for Sunday at 10 am. There was no one in the place! The dining room has an upscale look and our server was very attentive. My husband and I ordered Bloody Marias. The flavor of the mix was delicious, not too spicy, which was good for me. My husband chose the ghost tequila in his, but it tasted just like mine. My daughter had the iced cafe grande which she loved. For appetizers I chose the oysters, which were so fresh and the highlight for me. The rest of the family shared the bacon wrapped scallops and the Crudo Stuffies. The scallops were a hit, the stuffies were just okay. The texture inside was a bit mushy. For our main course, my daughter ordered the lemon ricotta pancakes, which were the family favorite. My daughter in law ordered the Portuguese Sweetbread brown sugar brûlée french toast. It was tasty but soggy. We assume with Brûlée it would be crisp. The portion was huge. My son had the eggs in purgatory which was good and my husband had the blueberry pancakes which he called ordinary. I ordered the house hash and eggs. The bottoms of the eggs were crispy, the hash was tasty and the home fries are simply salty roasted potatoes, no onions, peppers or other seasoning. The food was good, but it was not amazing. After looking at the menu and reviews, maybe we set our expectations too high.

    Veal Parmesan
    Dan P.

    Probably one of the best bone in veal Parmesans I have ever had. Fork tender super crispy on the outside breading along with a super fresh sweet tomato sauce and cheese. Pasta is very high quality as it has that texture much like when you make it from scratch. The meatball appetizer was delicious and had great flavor was served in the same sweet fresh tomato sauce . The burger was incredible as well. I shared with the people I was with so we could all try multiple items. Limited Italian menu but everything we had was amazing. Extensive fish and raw bar but that isn't my thing. Overall great place attentive service clean. Highly recommend.

    Maryland Crab Cakes
    Brian G.

    Cozy little Italian and seafood spot right off 295. Been wanting to try this since it changed over from Parma. Since I knew it was smaller I made a res on Yelp but we were really early for dinner (3:30) so it probably wasn't needed but I'd imagine it's a must during the busy times. We were immediately greeted with a smile and seated. Waiter was perfectly attentive and super knowledgeable. Nice drink menu but not a ton of beer selections if that's your thing. I had a maple old fashioned and it was pretty good. Not too much maple and just the right size. They have a nice mocktail menu too. The food was decent but probably not what got this place a 4.7 on Yelp. The crab cakes were fresh and the flavor was good but it could have used just a hint of crisp on the outside for texture. The chicken parm was sizable and the sauce was tasty but the breading didn't adhere to the chicken. The statler chicken was tender but took 45 mins to come out of the kitchen (which is fine so long as the wait staff warns you about that ahead of time). Overall, it was a good dining experience and I look forward to going back again soon.

    Oysters are so delicious
    Lynn M.

    Food is always excellent , just like they're service . Love their ambience too . We've been there , quite a few times

    Maria A.

    On my way home from Scarborough Beach in RI, I made a pit stop at Crudo in Smithfield. This spot has been on my radar for a while, and I'm glad I finally got to try it. They serve weekend brunch until 3 pm, which is perfect for a late-morning meal. I started with oysters and a dill bloody mary made with their in-house dill vodka - one of the best I've ever had! For my main course, I opted for the chimichurri steak and eggs, paired with a side of cornbread. Tom provided excellent service from behind the bar. I'm already looking forward to my next visit to try more dishes!

    Maple Glazed Double Cut Pork Chop Dinner
    Tim K.

    Nothing but positive things to say about this restaurant. We met some friends here this weekend who said they really enjoyed their first experience here a few weeks ago. Outside of the casual decor, everything here was excellent. There's not that much seating and it gets crowded pretty quick. When it is crowded, it can be a bit noisy, but this white tablecloth dining was absolutely fabulous. There's a very good selection of entrées, appetizers, drinks, and desserts. You should easily find something you like. For an appetizer, we went with the beet salad. Very good. Beets were fresh and tasted great. Two of us decided to go with one of the nightly specials. There were three to choose from. We selected the pork chops. Awesome! Perfectly cooked, good sized pork chop, sitting on a bed of asparagus risotto. Carrots and peppers rested on top. Everything sits in a maple gravy.... terrific. My girlfriend chose the eggplant parmesan. That included ricotta cheese and a side of pasta. She loved it. They do take reservations, but be advised you might be on a time watch.

    4 jumbo shrimp cocktail! Just perfect.
    Jennifer P.

    Went on a Tuesday night the place was packed and we sat at the bar! We ordered the burrata salad for an app and it was amazing but we forgot to take photos! Then we hit the grilled octopus & 4 shrimp cocktail for dinner. The shrimp were really jumbo and chilled perfectly! Services was great and presentation a plus . All the dishes coming out looked incredible can't wait to go back !

    Calamari special (had a balsamic glaze)
    Mary K.

    Familiar space with a new face! We used to frequent this spot weekly, years ago for our after work shenanigans under a different name so when we saw it was a new spot (yet again), we put it on our list for next girls night out and it did NOT disappoint! The place was completely redone from what we used to know as La Cucina and wow, what an upgrade! Place is chic , sleek and trendy. Parking spots in the front lot as well as back with stairs that will lead you to the front door. We found 2 seats at the bar and made ourselves at home. Elizabeth was our fabulous bartender - she was hustling and making sure all the patrons were happily served. We both had sangrias and started off with the stuffed mushrooms and calamari special. Holy mushrooms - these were prob some of the best stuffed mushrooms I'd ever had, they were scrumptious, perfectly seasoned and had the most delicious red wine demi glace sauce. Calamari was good, don't get me wrong but oh those mushrooms! I got the halibut and my gf got the short ribs - both were excellent! Those crispy fingerling potatoes - mm mmm chef's kiss! It was a little loud but we sat at the bar so that was to be expected - but overall a wonderful experience! We would've stayed longer but like most places during the week, they only stay open til 830-9pm. They didn't rush us at all, we left around 9:10. If we both still worked in the area, I could see this being our after work hot spot. Def will be back!

    Confetti cheesecake.

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    2 months ago

    The food was amazing. However, I have to give three stars because the service was extremely slow.

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    2 months ago

    Me and my girl friend live this place staff is always so nice and helpful. Food is absolutely amazing!!!!

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    9 months ago

    We stop here after a recommendation. Super delicious! The decor, the service, the menu, all a home run!

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    Page 1 of 3

    Ask the Community - Crudo Smithfield

    Do they have kids options here?

    No. Not really a kid place. Great for date brunch/night though.

    View All 2 Questions

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    Terrazza

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    I had seen Terrazza come up a few times on Google Maps but never quite made it over there. I'm…read morehappy that yesterday I was able to change that! We made a 5:45 reservation but when we arrived the restaurant wasn't super busy so I'm not sure we necessarily needed to. The restaurant itself is absolutely gorgeous. They have a large bar when you first walk in, a main room, a porch like seating area, and outdoor seating. It was all decorated beautifully and was elegant but inviting. Our waiter was named Matt, and he was also excellent. Easily able to answer any questions, friendly, inviting, and attentive but not overbearing. He made our first visit a great one! I had the seafood pappardelle and the significant other had the sesame tuna. My pappardelle was excellent. A great portion or scallops and shrimp. Usually I find calamari to be chewy but this was nice and tender. At $31 they're not giving the food away but I found the price to be adequate for the portion. All in all it's a great restaurant and there are options on the menu that I would be excited to try in the future! Although the parking lot is large it fills up fast so I would recommend arriving to a reservation early.

    Went to Terrazza for the first time and sat on the Patio on a Nice night and WOW did I love it!…read moreThere with my Sis and Mom, we had Calamari Appetizer (all 3 of us liked it) I had the Chicken Marsala and it was delicious over Mashed Potatoes. My Sister had the Tuna, cooked to perfection over a Savory Scallion Risotto and my Mother had a Standard Burger. Food Great, Service friendly and attentive and the Pati is a nice space to have a meal. Not sure why it averages under 4 on Yelp, I give it a SOLID 4.4

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    Posillipo - Complimentary bread and salad

    Posillipo

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    Mini Italy in North Providence .. this is an authentic Italian restaurant.. you don't get food…read morelike this around here anymore. It is to DIE FOR. DELICIOUS. PERFECT. The owner is the sweetest man you will ever meet . This is a hidden gem. Cozy, great music, service was impeccable. Ever since we first walked in the door we said YUP NEW FAVORITE SPOT . We can't get enough - we have been here a few times within the past two months . I get something different each time bc it's my goal to try EVERYTHING haha -- WHAT ARE YOU WAITING FOR?! Get there asap!!!

    This is one of the best hidden gems of the providence area…read more If ever any of you are in the Providence area and you want a really authentic Italian dinner without the price, pretension, and hassle of Federal Hill , but also a restaurant that accommodates families, I highly suggest "Posillipo" off the beaten path on Waterman Ave in North Providence. I've been there twice now and their food is amazing and the ambiance and hospitality are so very rare. You walk in and it feels like being invited to a family dinner. First time I had the Lobster Pescatoré. Was fantastic. Tonight I had their special Rack of Lamb. They asked how I wanted it and delivered perfectly. The chef/owner Luigi is a really friendly older man from Italy. He's the real deal and he runs an amazing restaurant and kitchen. He once told us that he goes to the market at dawn every day to pick out the choicest produce. Everything is made fresh. The Place isn't fancy, but they've made it nice with the space they have. It is a hidden gem. They serve only beer and wine, soda and water. I've only gotten half carafes of Cab. But the chef came out and had shots of homemade limoncello with us before and gave us complimentary Bruschetta. Rumor is they get their bread from Buono Italian Bakery in Providence. I've been there for double dinner dates and dinner with the kids. I highly recommend.

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    Posillipo - Clam pasta in wine sauce

    Clam pasta in wine sauce

    Posillipo - Signage

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    Blackie's - the pineapple express

    Blackie's

    3.8(1.2k reviews)
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    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

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    Laura's Bar And Grill - Crab cakes and sweet potato fries

    Laura's Bar And Grill

    4.0(618 reviews)
    3.2 mi
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    When Taylor S and I arrived at Laura's tonight we were starving! Our server Delaney got our orders…read morein (and out) super fast for us and we were beyond appreciative! She was a wonderful server---friendly, helpful, personable and concerned about the allergy we mentioned. She was truly wonderful. Food was really good. It was fresh and fixed our starving problem. We also each left with half of our meal for tomorrow as portions were generous and pricing was good! The place was packed with functions and celebrations which was odd for a Monday, but good for business! We can't wait to come back for cool drinks next time!

    Recently stopped at Laura's with Meg M and we were starving. I used to work down the street from…read moreLaura's and visited a few other times too. When I went with Meg M we were sat immediately and the server, Delaney, asked if we wanted drinks or apps, we explained we were starving and were ready to order our entrees. Delaney understood the assignment and got our food to us quick! At one point she apologized for not checking on us sooner, but really she checked on us often. She was lovely and engaging! My friend ordered the grilled chicken pesto sandwich with tots. I tried a a tot and they were crispy! I had the bang bang shrimp bowl. The shrimp and sauce on the shrimp was great and the avocado was super creamy. The rice was a little hard though, kind of like day old rice (rice I would have used to make fried rice honestly.) I wish the dish came with a side of the sauce to mix in with the other veggies and rice. While we were there I saw someone eating dessert and also saw the salmon entree. Both looked great! They also offer tons of specials throughout the week. I'll definitely be back!

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