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    Fresco Smithfield

    4.1 (69 reviews)
    Open 11:30 am - 8:00 pm

    Fresco Smithfield Photos

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    FRESCO SMITHFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Fresco Smithfield

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    Chicken parm and mashed potatoes
    Kelly F.

    First time here and on Father's Day. 4:00 reservations to beat the crowds. The mozzarella triangles came out cold in center. Likely because restaurant just opened and perhaps the oil wasn't hot enough yet. They brought a new one and it was delicious. Our server was very friendly and attentive. The baked pasta with pink sauce was cheesy and delicious. I highly recommend. It's a huge portion so I had to tap out and bring the rest home. My son opted for the baked haddock and really enjoyed it. My husband ordered the chicken parm but said it was dry and tough. He is a tough crowd. I'm Italian and make an amazing chicken parm so always big shoes to fill. Our server was so kind and offered something else so he opted for the fish with a side of truffle fries. The truffle fries are basically steak fries with a side of truffle sauce. They're not hand cut. Likely frozen, just mediocre. You can skip these. Overall I'd say this is a pretty great restaurant

    Sword fish steak on the rib bone
    Rod K.

    Our second meal with our Bryant University grandson and it didn't disappoint again Mikayla our server was amazing and got me the Frescos famous sword fish tomahawk steak It was amazing Highly recommend Frescos and ask for Mikayla

    Steak special
    Aaron A.

    Fantastic experience at Fresco! Our server Krista made the experience super enjoyable, we arrived and sat at a partial table/booth and started with the calamari, ordered a few of the specials including the seafood special and steak special, the dining area was not too busy so we had plenty of time to relax at dinner and have after dinner drinks!

    Caprese salad, Caesar salad, ziti bolognese,  Chicken piccata, tuna , chicken over risotto,  Baked scrod
    Mark T.

    We were greeted by our excellent server Bob. So friendly I recommend asking for him. Busy Saturday night and he had many tables. I watched as he handled each table with his upmost attention and how warm and welcoming to his guests. Bob came and greeted us and explained it's a busy night but he'll bring us Italian bread. Bob came right back with two delicious baskets of warm Italian bread with a tasty garlic spread. Then our drinks arrived. Then our salads and more hot Italian bread. Our delicious tasty dinners arrived with more drinks and more soda refills. Lemon was brought to table for our water. Dinners were all delicious! Two free tiramisu were brought to our table for our birthday quests. Bob kept checking in on us and asking us if we need anything. The staff took pictures of our table. Drinks were full to the top ! Beautiful clean place! Bathroom was immaculate! The restaurant is cozy and warm. They even have a large place to sit outside. I usually visit all of their locations! I recommend this restaurant highly!

    Bone in Pork Chop
    John R.

    Been here on Several occasions and haven't had a bad meal yet. Prices are moderate, service is good and an extensive selection of food to eat, give it a try, I think you'll like it!

    Eggplant Parm - my wife almost stabbed me when I went in for a bite! Enough for two dinners!
    Michael N.

    We had a great meal with cousins Michael and Cheryl at Fresco Smithfield. It was a beautiful night so we sat outside. Weather was just perfect. Our waitress Lori was top notch - personable, professional and completely knowledgeable about the menu. We opted for their Monday night $49 dinner for two with a bottle of wine. There were multiple wine offerings, two salads, and a wide array of entrees to meet just about anyone's tastes. Being from RI but living in Florida we had a hankering for traditional Italian. We both had a Caesar salad along with Chicken and Eggplant Parmesan's. Wow. The salads were properly dressed with large shavings of cheese and a handmade crouton. The entrees were delicious. The sauce was spot on. The eggplant and chicken cooked perfectly with copious amounts of melted cheese. These entrees were enormous, even though you expect smaller portions on a special menu. Nope - huge! And my, my, my, the bread service was equally spectacular! Served with a spicy cheesy oil, seriously wow. I was a glutton when it came to that bread! Three hours later, we had a perfect night with our family! Come - eat - enjoy!!!

    My Birthday Cake :) lemon blueberry cake with mascarpone & vanilla ice cream nice n light with fresh strawberries on top ! Excellent
    Jennifer P.

    Went tonight for my birthday celebration ! Food was fantastic , drinks were great and outdoor dining was just perfect surrounded by beautiful flowers on the patio !!Great server Martinha was excellent and very attentive ! Great night as usual .

    Chicken parm
    Holly W.

    It's the old Blackies! I want this place to succeed because I had my first date with my husband at Blackies. Looks totally different- very chic Italian restaurant now. They take reservations and plenty of parking. It was Mother's Day. I requested Italian. My husband delivered. We were seated very quickly (we took advantage of making a reservation) but then I think we were forgotten about. We sat at a booth that was under the stairs, all by ourselves. It took between 10-15 minutes for anyone to acknowledge us and it wasn't our waitress it was another offering to get us menus. At the 15 minute mark bread was slid across the table. 17 minute mark we received water. Then a waitress apologized (thank you) and we just gave her the whole order because we were sure when we would see her again and I am glad we did because we didn't see her again until our food was delivered. Now lets talk about being under the stairs- you can hear anyone going up and down and one waited is EXTREMELY heavy footed. Even as he walked by our table it was like an elephant (not a big guy at all) was walking by. Next time- I don't want to be Harry Potter. The bread was fresh and the dipping sauce was heavy handed with cheese- I like it. I had chicken parm. Large size and it was good. It was even better as leftovers! My kids had the spaghetti and meatball (it was one HUGE meatball) and ravioli in vodka sauce. The vodka sauce was delicious! My husband kept raving over it (as he kept dipping into our daughters!) Overall the food is worth the visit but the experience fell flat. I can share the young guys delivering bread and water were on point!

    Zucchini Flowers
    Sofia C.

    We went here last night on our dinner date. We were served with warm bread and oil and Parmesan cheese and that was really really good! My friend and I both got sangria, I got red and she got white and they were both watered down not good at all we should have sent it back. The appetizers looked really good especially the prosciutto with Burrata the presentation was definitely A+ but it lacked taste it was just blah. The entrées where not bad but not good enough to return. The place seemed to be busy and it is a nice restaurant the staff was also good.

    Bread
    Lauren P.

    When you first sit down they give you warm bread and oil. It was delicious I wanted to get more but I'm trying to be good! Menu is huge with lots of choices, we decided on calamari with the three sauces, grilled pizza and chicken parmigiana. Calamari was just ok one of the sauces (lemon garlic) was like water the other two were good. Grilled pizza was delicious came out hot and crispy but the dish it was served on wasn't fitting for a pizza. Lastly the chicken parmigiana came out very hot, the chicken was delicious however the sauce was VERY peppery, maybe a few less pepper shakes and it would be better, would've liked the pasta a little less cooked . Overall I was happy, definitely get another pizza in the future and try something new.

    Steak Carbone
    Steven A.

    Amazing steak carbone. Well sized Jameson on the rocks, great service, and vibe. Great marinara with some kick with the calamari. Six out of 5 stars.

    Special drink menu.

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    6 months ago

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    9 months ago

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    2 months ago

    Went for Easter and the food was sooo good. Service was great, we will most certainly be back.

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    1 year ago

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    5 months ago

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    6 months ago

    Intimate dining with delicious food and a friendly staff. Has plenty of options for vegetarians too.

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    6 months ago

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    4 years ago

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    9 months ago

    Kerri was excellent at the bar, very friendly and knowledgeable. Food was great. We will be back.

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    2 years ago

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    2 years ago

    Excellent take-out. Super service and the best deal on a Monday night. We love getting the bottle of wine and the steak. Thank you!

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    3 years ago

    Good food and service! Staff were welcoming and we were seated and served quickly. Caprese salad and ravioli were delicious!

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    3 years ago

    Food was okay. Prices are high; $48 for filet. Got the turkey dinner ($27), but thought it was a dry.

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    3 years ago

    Excellent service! Each member of our party of 4 enjoyed an outstanding meal and fabulous dessert

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    Page 1 of 2

    Ask the Community - Fresco Smithfield

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    When Taylor S and I arrived at Laura's tonight we were starving! Our server Delaney got our orders…read morein (and out) super fast for us and we were beyond appreciative! She was a wonderful server---friendly, helpful, personable and concerned about the allergy we mentioned. She was truly wonderful. Food was really good. It was fresh and fixed our starving problem. We also each left with half of our meal for tomorrow as portions were generous and pricing was good! The place was packed with functions and celebrations which was odd for a Monday, but good for business! We can't wait to come back for cool drinks next time!

    Recently stopped at Laura's with Meg M and we were starving. I used to work down the street from…read moreLaura's and visited a few other times too. When I went with Meg M we were sat immediately and the server, Delaney, asked if we wanted drinks or apps, we explained we were starving and were ready to order our entrees. Delaney understood the assignment and got our food to us quick! At one point she apologized for not checking on us sooner, but really she checked on us often. She was lovely and engaging! My friend ordered the grilled chicken pesto sandwich with tots. I tried a a tot and they were crispy! I had the bang bang shrimp bowl. The shrimp and sauce on the shrimp was great and the avocado was super creamy. The rice was a little hard though, kind of like day old rice (rice I would have used to make fried rice honestly.) I wish the dish came with a side of the sauce to mix in with the other veggies and rice. While we were there I saw someone eating dessert and also saw the salmon entree. Both looked great! They also offer tons of specials throughout the week. I'll definitely be back!

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    Marcelino’s Boutique Bar

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    Was in the area for a show at the Vets and this was in walking distance (about 10-12 minutes). I…read morefound it beforehand and made sure to make a reservation a few days early! THE FOOD -We ordered the dip trio, each of them was delicious, my favorite was the lemon hummus. -the ratio of chips to dip was not good and when we asked for more chips it was a $5 charge we weren't told about. Since it took a bit to get the second round of chips we had to leave most of them and the dip to get to our show on time which was a bummer. THE DRINKS -delicious!!! Great, accurate descriptions -I tried the parsley one and it was so refreshing and perfectly herby. I've told everyone about it! -I also tried the apple anise which is accurately a mix of both apple and anise flavors! I forgot I don't like anise much so it wasn't my favorite but again still accurate and well made. THE SERVICE -very kind server! He was knowledgeable when I had some questions about the drink options -also accommodating for when it's possible to based on drink recipes THE ATMOSPHERE -though not a speakeasy that was the feel of it -dark and intimate -fun decor , small interior so MAKE A RESERVATION Overall, I will definitely be going back when I'm in PVD!!!! Loved our drinks and had such a nice time. Sorry forgot pics of the drinks but I think the menu changes pretty often anyway so that's fine

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    Cook & Dagger

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    I have a couple of favorites. The grilled crusted salmon over a vegetable hash is delicious. When…read moreeveryone is trying to put a great spin on Brussels Sprouts, trust me Chris has nailed this. I recommend the Lamb Sirloin this is an epic combination of wonderful flavors and accents. Try the fish tacos.

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    Giuseppe's Pizzeria Bistro

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    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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    Fresco Smithfield - italian - Updated June 2026

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