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Fresco Smithfield

4.1 (74 reviews)
Closed • 4:30 pm - 9:00 PM

Fresco Smithfield Photos

FRESCO SMITHFIELD ATMOSPHERE

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Recommended Reviews - Fresco Smithfield

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Chicken parm and mashed potatoes
Kelly F.

First time here and on Father's Day. 4:00 reservations to beat the crowds. The mozzarella triangles came out cold in center. Likely because restaurant just opened and perhaps the oil wasn't hot enough yet. They brought a new one and it was delicious. Our server was very friendly and attentive. The baked pasta with pink sauce was cheesy and delicious. I highly recommend. It's a huge portion so I had to tap out and bring the rest home. My son opted for the baked haddock and really enjoyed it. My husband ordered the chicken parm but said it was dry and tough. He is a tough crowd. I'm Italian and make an amazing chicken parm so always big shoes to fill. Our server was so kind and offered something else so he opted for the fish with a side of truffle fries. The truffle fries are basically steak fries with a side of truffle sauce. They're not hand cut. Likely frozen, just mediocre. You can skip these. Overall I'd say this is a pretty great restaurant

Sirloin steak cooked perfectly!
Dailyn L.

Our food was cooked as we requested and was really good! The service was great, we sat at the bar. Drinks were really good. It's has nice decor, bar seats are comfy! We ordered steak sword fish.

Sword fish steak on the rib bone
Rod K.

Our second meal with our Bryant University grandson and it didn't disappoint again Mikayla our server was amazing and got me the Frescos famous sword fish tomahawk steak It was amazing Highly recommend Frescos and ask for Mikayla

Michael B.

Came in for the Sunday Rst Chicken dinner and was blown away! 1/2 a perfectly roasted chicken, Pasta, fries, a fresh homemade salad, and bread/dip for $20! Of course I added a cocktail from Sarah at the bar - service was on point and everything was incredibly fresh and delicious! See you weekly!

Steak special
Aaron A.

Fantastic experience at Fresco! Our server Krista made the experience super enjoyable, we arrived and sat at a partial table/booth and started with the calamari, ordered a few of the specials including the seafood special and steak special, the dining area was not too busy so we had plenty of time to relax at dinner and have after dinner drinks!

Menu

This was the home of Ron's Spaghetti House when I was a kid. A few places in between, now is Frescos. Really nice job on the bar and outside seating area. The inside nice atmosphere kinda cozy. Definitely Italian theme. The wait staff were very nice and attentive, Stephanie, nice Job! The drinks were really good. The food ticket time was less than 10 minutes. Excellent. I ordered the salmon special encrusted with shrimp and risotto, tuna medium rare was perfect. Also a plate of gnocchi with pink vodka sauce , which was homemade. Delicious. Then for dessert was a dipped gelato in chocolate wow perfect. Very clean. Prices were great. Good experience.

Caprese salad, Caesar salad, ziti bolognese,  Chicken piccata, tuna , chicken over risotto,  Baked scrod
Mark T.

We were greeted by our excellent server Bob. So friendly I recommend asking for him. Busy Saturday night and he had many tables. I watched as he handled each table with his upmost attention and how warm and welcoming to his guests. Bob came and greeted us and explained it's a busy night but he'll bring us Italian bread. Bob came right back with two delicious baskets of warm Italian bread with a tasty garlic spread. Then our drinks arrived. Then our salads and more hot Italian bread. Our delicious tasty dinners arrived with more drinks and more soda refills. Lemon was brought to table for our water. Dinners were all delicious! Two free tiramisu were brought to our table for our birthday quests. Bob kept checking in on us and asking us if we need anything. The staff took pictures of our table. Drinks were full to the top ! Beautiful clean place! Bathroom was immaculate! The restaurant is cozy and warm. They even have a large place to sit outside. I usually visit all of their locations! I recommend this restaurant highly!

Bone in Pork Chop
John R.

Been here on Several occasions and haven't had a bad meal yet. Prices are moderate, service is good and an extensive selection of food to eat, give it a try, I think you'll like it!

Eggplant Parm - my wife almost stabbed me when I went in for a bite! Enough for two dinners!
Michael N.

We had a great meal with cousins Michael and Cheryl at Fresco Smithfield. It was a beautiful night so we sat outside. Weather was just perfect. Our waitress Lori was top notch - personable, professional and completely knowledgeable about the menu. We opted for their Monday night $49 dinner for two with a bottle of wine. There were multiple wine offerings, two salads, and a wide array of entrees to meet just about anyone's tastes. Being from RI but living in Florida we had a hankering for traditional Italian. We both had a Caesar salad along with Chicken and Eggplant Parmesan's. Wow. The salads were properly dressed with large shavings of cheese and a handmade crouton. The entrees were delicious. The sauce was spot on. The eggplant and chicken cooked perfectly with copious amounts of melted cheese. These entrees were enormous, even though you expect smaller portions on a special menu. Nope - huge! And my, my, my, the bread service was equally spectacular! Served with a spicy cheesy oil, seriously wow. I was a glutton when it came to that bread! Three hours later, we had a perfect night with our family! Come - eat - enjoy!!!

Chicken parm
Holly W.

It's the old Blackies! I want this place to succeed because I had my first date with my husband at Blackies. Looks totally different- very chic Italian restaurant now. They take reservations and plenty of parking. It was Mother's Day. I requested Italian. My husband delivered. We were seated very quickly (we took advantage of making a reservation) but then I think we were forgotten about. We sat at a booth that was under the stairs, all by ourselves. It took between 10-15 minutes for anyone to acknowledge us and it wasn't our waitress it was another offering to get us menus. At the 15 minute mark bread was slid across the table. 17 minute mark we received water. Then a waitress apologized (thank you) and we just gave her the whole order because we were sure when we would see her again and I am glad we did because we didn't see her again until our food was delivered. Now lets talk about being under the stairs- you can hear anyone going up and down and one waited is EXTREMELY heavy footed. Even as he walked by our table it was like an elephant (not a big guy at all) was walking by. Next time- I don't want to be Harry Potter. The bread was fresh and the dipping sauce was heavy handed with cheese- I like it. I had chicken parm. Large size and it was good. It was even better as leftovers! My kids had the spaghetti and meatball (it was one HUGE meatball) and ravioli in vodka sauce. The vodka sauce was delicious! My husband kept raving over it (as he kept dipping into our daughters!) Overall the food is worth the visit but the experience fell flat. I can share the young guys delivering bread and water were on point!

My Birthday Cake :) lemon blueberry cake with mascarpone & vanilla ice cream nice n light with fresh strawberries on top ! Excellent
Jennifer P.

Went tonight for my birthday celebration ! Food was fantastic , drinks were great and outdoor dining was just perfect surrounded by beautiful flowers on the patio !!Great server Martinha was excellent and very attentive ! Great night as usual .

Zucchini Flowers

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1 month ago

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7 months ago

Went for Easter and the food was sooo good. Service was great, we will most certainly be back.

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11 months ago

Intimate dining with delicious food and a friendly staff. Has plenty of options for vegetarians too.

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10 months ago

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1 year ago

Kerri was excellent at the bar, very friendly and knowledgeable. Food was great. We will be back.

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4 years ago

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3 years ago

Excellent take-out. Super service and the best deal on a Monday night. We love getting the bottle of wine and the steak. Thank you!

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4 years ago

Good food and service! Staff were welcoming and we were seated and served quickly. Caprese salad and ravioli were delicious!

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Ask the Community - Fresco Smithfield

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HOLY HECK! This place honestly blew us away. When we picked the Hampton Inn as our location to…read morestay, we had no idea this restaurant that is literally a 2 min walk from the hotel would be this good. We came here multiple times during our stay. They have tons of specials and are open late night. The place is so good it seems like a lot of locals even come here. It's a great sports bar to watch football and they have a great center bar, plus tons of other seating. The first night we got into town around 830pm and were starving after our day of travel. I ordered the lobster Mac and cheese. It was the best I've ever had. HUGE chunks of lobster and amazing flavor. I came back from RI two weeks ago and I feel like I dream about this Mac and cheese The second night I opted for the salt and vinegar wings (not pictured). I've never gotten to try a flavor like this. Super yummy The last day for lunch I had the French dip sliders. Melted cheese and excellent au jus. Just all around fantastic meal. If you're in RI or passing through Smithfield, go to Laura's. I promise you won't be disappointed!

The Turkey Bacon Melt is a fantastic gluten-free option that doesn't compromise on flavor. You get…read morea satisfying combination of freshly sliced turkey breast and crispy bacon, perfectly complemented by melted Swiss cheese and creamy avocado. The chipotle mayonnaise adds a nice zesty kick that ties everything together. It's a delicious, well-balanced wrap that tastes great. Celiac friendly!

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Marcelino’s Boutique Bar - cutest container for check

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We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

This was my second time at Marcelino's. I came last year with a group of people, and I had a…read morecompletely different (better) experience. This year was the complete opposite. I came with one other person around 10:30pm on a weeknight. It was not crowded and we were sat near the back, next to the bathrooms-not ideal. Our waitress seemed a bit impatient and rude. She did not introduce herself so I don't know what her name was. We were caught up in conversation and our waitress was rushing us to order. We wanted to order dessert but we were informed that the kitchen was closed so we were unable to. We both ended up ordering Passionfruit Martinis and they were high-quality with great attention to detail. It's essentially a classic martini with passionfruit-flavored popping boba, served over a large ice cube. The drink was impressive and is the sole reason this review gets any stars. Usually I'm asked prior if we need separate receipts or if they're together, but my waitress failed to do that. The waitress came over with the receipt and I politely asked her to separate the check. She told me the drinks were the same price and to split it. We needed separate itemized receipts, I felt like I shouldn't have needed to justify why. I asked her again to do it and she actually split it for us. My friend and I were deep into conversation and another employee came over with an attitude and told us they were closing and my friend wasn't even able to finish her drink. She even made a comment on the rudeness of the employees and how it made the experience uncomfortable. Overall, I felt like the service left a bad impression on me. I'm not sure if I will return in the future. The drinks were pretty unique but the service was not pleasant.

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4.3(303 reviews)
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Delicious dinner! The space is on the small side, but we were able to get a last minute reservation…read moreon a Saturday night and really enjoyed everything.

From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

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Giuseppe's Pizzeria Bistro

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Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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Everything went well it was superb. We went for my girlfriend's rehearsal dinner. She's getting…read moremarried this weekend. The food was out of this world from the very first course with the homemade hummus pumpkin hummus by the way right straight through to the end of the homemade desserts, etc. it was just amazing. The customer service was impeccable. The girls never let the drinks get too low in your glass. It will be off the cocktail. The water was always filled. They cleaned the plates right away. She weren't waiting. The variety of proof was out of this world. It was a beautiful, beautiful restaurant. Everything was individual rooms quiet but we do other people together. Really felt like you were special cause you were in a separate room and it was decorated so beautifully. The first course was appetizers. We had the fresh pumpkin hummus with homemade pita bread and then we had a calamari dish with some hot sausage in it then they have these beautiful steamed mussels with homemade bread, focaccia bread and it has some nice hetbs and stuff soaking in the broth. Then we had the buffet is started out with some fresh Scully bread, as well as some fresh rolls and butter, and the first part of that was a beautiful assorted salad. That was lovely. I had two of those cause. I can't eat a lot of meat and then. The next dish was a ziti with homemade sauce and then they had a beautiful Parmesan risotto with herbs and the next one was like a Portuguese chicken with vegetables and tomatoes that just fell off the bone it was amazing and then the last dish was a a Portuguese dish of roasted pork with little neck clams the husband I got him that cause he likes that type of thing, but everybody was cooked so beautifully presented wonderfully. I didn't get a chance to take pictures at the beginning, but I did get some during the buffet and then and everything was just impeccable. The desserts were delicious. There was some beautiful custard tarts with fresh fruit, homemade macaroons, brownies, and some petty food type of desserts. But I would definitely go back there for dinner, but I know for a fact while waiting for my friends to come that many people had a very long weight. One couple came in there was only two people the wait was 45 minute wait and then somebody else came in and there was an hour wait I like a party of six people just took it in stride like they must've known this was happening and they took and came back. if I definitely come over again to eat, I would definitely do it under the reservation. I learned that just by sitting there waiting for my friends to come. But everything was definitely an 11 out of 10 I could not have asked for better meal food was just impeccable and everything just went really great.

Stopped in here recently with my father for dinner. We arrived just before 5, on a Wednesday…read moreevening, and were asked if we had reservations, which was a bit odd. Since we did not, we were told the only place we could sit was at the bar. We took a seat at the bar, and the bartender was pretty attentive. The menu offered a good variety of food, I decided to go with the meatloaf form their list of Specials. Food didn't take too long to come out, and WOW, their portions are huge. Unfortunately my picture did not come out, and I didn't realize until I had left. It was (2) giant portions of meatloaf with a mountain of mashed potatoes and some mixed veggies, and despite going in hungry, I was only able to eat half. Pricing is a bit high, the atmosphere feels a bit stuffy and lighting at the bar is a bit dim, they definitely cater to an older crowd, but their portions are very generous, and the food was very flavorful. I'd go back again!

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Southwest chicken sandwich

Fresco Smithfield - italian - Updated November 2026

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