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    Makmak Eatery

    4.6 (104 reviews)
    Closed Closed
    Updated 1 month ago

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    Vijay S.

    Great spot in Cranston! I've been meaning to check out Makmak for a while. They're BYOB for now. We got the calamari, which was okay. It wasn't particularly crispy, and the sauce was a little bland. The chicken piccata, however, was delicious. I'd recommend getting it with pasta instead of jasmine rice for a better pairing. The bolognese was equally delicious, especially with the freshly made pasta, although it was a bit too rich for my liking. Service was excellent, and overall, it was a good experience.

    Classic Breakfast with ham
    Robin U.

    I been wanting to try Makmak Eatery lunch for a while now and finally went on a Sunday at 2pm. Unfortunately, I didn't realize that they only do breakfast, no lunch and closes at 4pm on Sundays. So just a heads up for anyone else who didn't know- lunch/dinner is only served on Wednesdays through Saturdays 11:30am to 4pm followed by dinner. They are closed on Mondays and Tuesdays. Anyway, I stayed and enjoyed their breakfast. It was really quick service and had plenty of seating available. I'll have to try again for lunch/dinner. Price was decent.

    Crudo & wings
    Rachel O.

    Wowww! I've been meaning to get down to Makmak for a while, & I'm so glad I finally could. Lunch here was phenomenal. The stand out dishes were the crispy wings & the fresh crudo. The wings were tossed in a sweet & spicy (but really not that spicy at all) sauce & served with ranch. They were perfectly crispy on the outside, deliciously tender on the inside. The crudo of the day was fluke, served with shaved red onion, celery, castelvetrano olives (my favorite!!), caper berries, olive oil, & flaky sea salt. My mouth is watering typing this up right now... Two totally different starter dishes with totally different vibes. Both were SO unbelievably good. I got a burger as well, & it was nothing to sneeze at. It was a bit overdone & the gluten-free bun was a classic gluten-free bun (it had the taste & consistency of cardboard & fell apart pretty quickly) but it was still tasty. I think they served it with too many fries. I simply could not eat more than half of them. Makmak is currently BYOB - not sure why or for how long, just something to note if you want a bevvy with your meal. I can't wait to go back!

    Dining Room
    Erik U.

    RI Food Fights' Lord of the Wings was the reason we finally made it to makmak Eatery in Cranston, and I'm so glad it did. From the moment we walked in, the space felt super warm and cozy, the kind of neighborhood spot you instantly relax into. We ordered the Thai Chili Wings, Tomato Bisque, and a side of Coleslaw, and honestly, everything was fantastic. The wings were a clear standout: perfectly cooked with bold, balanced flavor that easily earns them a spot among the best wings in Rhode Island. The tomato bisque which came with a garlic crostini was comforting and rich, and the coleslaw was fresh and well-seasoned, not just an afterthought. The service deserves a shoutout too. The staff, and especially our server, were professional, attentive, and genuinely friendly, which elevated the whole experience. All in all, a great experience from start to finish. makmak Eatery is now firmly one of our top picks for wings, and we'll absolutely be back.

    Nani W.

    Cute newer spot. Actually spoke with the owner crystal (I believe) very nice. They serve breakfast lunch and dinner Seating is size friendly, smaller spot, but accommodating. Parking is off street, fair amount of spots. I would recommend making a reservation, as it was busy busy when we first got there. They are currently BYOB, which is good to know ahead of time. They supply glasses and accompaniments though. Food was good, seasoned, good portion. Omelette was made perfectly. Will be back to try the dinner menu.

    Calamari
    Holly K.

    Went to Makmak for dinner last night and really enjoyed it!! Right now they are temporarily BYOB, so be sure to check that before you head in. I started with the bean and escarole soup and it was delicious, I thoroughly enjoyed it. We also shared the calamari. It was okay, it could have been fried longer. The goat cheese and beet salad was awesome. I would definitely head in again!

    1/2 Caesar salad
    Heidi S.

    So excited to try Makmak after hearing great reports from so many friends. When my friend and I first walked in the door, we were warmly greeted and seated immediately (we had a reservation), but we were also struck by how LOUD it was in the restaurant. I mean, it was seriously loud in there! Makmak is small - I'm guessing about 50 seats? It was packed and the noise level was such that we had to keep leaning in towards our server and asking her to repeat herself when she was telling us about the specials. We ordered the Caesar salad and the focaccia bread with dipping oil. The bread was served warm and was excellent. For entrees I ordered the chicken piccata with gnocchi instead of rice, and my friend ordered the pink vodka ravioli. Both were good, not the best we've had, but still good. I was charged extra for the gnocchi substitution, which was a little odd considering the chicken marsala on the menu is served with gnocchi so I don't really see much difference. Service was excellent, but the noise really got to us. Makmak is a nice place and we went there hoping to enjoy a relaxing dinner with conversation, but it was so loud the night we went that we struggled to hear each other. Glad to have visited, but most likely will look for a quieter place the next time I go out for dinner with a friend.

    Fish and chips
    Andrea P.

    We had a really nice visit. Hubby got the burger, the bun is really cool it's made with squid ink. I got the fish and chips, nice size. Only downfall is I got really sick that night... I do intermittent fasting and that's the only thing k ate that day so the fish definitely made me sick.

    Hello, Chicken Picatta!!! YUM!!!
    Kerri L.

    If I could give this place 10 stars, I would!!! I booked a reservation on a whim after looking for new places to eat in the area. First off, the website alone is beautiful. It's clear they take their business seriously. After viewing the menu online, I knew I had to try it. My sister and I ventured over this past Saturday night and were thoroughly impressed which is saying a lot since we are both foodies (and Yelp Elites!!!). They had a few specials that evening. I was sad to hear that they were out of the cod risotto, but that disappointment soon gave way to excitement when the chicken picatta caught my eye. I have a love/hate relationship with chicken. My picky body will only eat all natural chicken without antibiotics or hormones. I asked our server about the chicken, and she came back to say it was indeed all natural. It was simply out of this world! The chicken had been pounded and breaded perfectly. I could have drank the tasty sauce. It was that good! I used the delicious foccaccia bread to soak up every last drop. (Is that healthy? Maybe not, but I digress...) The owner, Crystal, later came out to introduce herself and share how she only buys the very best ingredients. She refuses to to even have a microwave in the restaurant's kitchen. She went on to share how she started her business, and how her husband is the chef. They only opened 9 months ago, but they already have quite the following and just gained two more loyal customers! Their expresso martini was next level. It easily rivals MSC (for those who aren't local, I'll spell that out... Main Street Coffee). Yup. I said it and stand by it! My sister loved her dirty martini. She even got a side car of pepperoncini juice to add a kick to it. Brayden, our server, handled all of our requests with such grace and enthusiasm. It was clear she enjoyed her job and making connections with her customers was a priority. It's that kind of interaction that makes people feel right at home. This adorable restaurant is located in an unassuming storefront on Oaklawn Avenue. Don't let the location deceive you. This place is incredible and worth the drive. Go... you won't be disappointed!

    R.J. P.

    The food was wonderful! Overall everything was really delicious. My lobster risotto was rich and full of flavor and the fish and chips were super crispy. The fries were to die for. Deep dish cheesecake, which was our dessert, was also tasty, topped with some of the best salted caramel sauce I've had. The menu is definitely far above what one might expect based on their location and atmosphere. Not that it isn't nice inside, but relatively casual. Somewhat industrial/farmhouse. The menu, though elevated, does have a good variety so should be able to find something for everyone. My only issue with the atmosphere is that the chairs are too low for the tables. Certainly not a deal breaker, but definitely noticeable. Upon entering we were met by the owner who happily escorted us to our table. She continued to check on us throughout our time there which was lovely. Our server was also great. Super friendly, kind, and efficient especially considering she had the whole dining room which filled up quickly after we arrived. Overall a really great first visit and I will definitely be coming back. It's so nice to have something in Cranston that isn't Italian

    Cranberry Citrus Spritz
    Claudia Z.

    Really outstanding brunch at makmak eatery with hubby! We had to use a gift card & we were also on the RI Food Fights #LordOfTheWings trail. We opted for more lunch items than breakfast but all the pancakes, waffles & egg benedicts looked amazing. Hubby started with a cup of coffee but I was ogling a pretty in pink drink at the next table. Cranberry citrus spritz! Sweet with a good balance of acid & bubbles galore - the perfect brunch cocktail! I started with the Roasted Beet Salad: arugula, endive, pickled radish, goat cheese, toasted walnuts, hot honey, orange vinaigrette. I saw this on the dinner options when I was checking out the menus. I asked our server if it was possible to make for brunch. She asked & the kitchen said yes. It was outstanding! A ton of beets, nice kick from the arugula, creaminess from the goat cheese, crunch from the walnuts & the pickled radish, light vinaigrette with a hint of citrus. I should have ordered another to go! Even hubby, who is not a huge fan of salads, LOVED IT! I opted for the Morning Burger: 8 oz prime beef, sharp cheddar, bacon jam, fried egg, gem lettuce, tomato, Makmak sauce, sesame bun, homefries. I really didn't think the bun was going to hold up to the burger but it was perfect. You will definitely get full! The homefries were delicious - crunchy on the outside, soft on the inside. YUM! Hubby selected the Steak and Cheese: shaved ribeye, fried egg, sharp provolone, caramelized onion, chipotle aioli, baguette, homefries. Initially, he thought the baguette was a little hard but it soaked up all the lovely juices from the steak & yolk. He also really enjoyed the potatoes. Hubby always needs hot sauce & they are serving Rhed's. I love it when a restaurant uses local products. makmak for the win! For the #LordOfTheWings, I choose buffalo crispy wings with a side of blue cheese. Can we just take a moment to ogle the perfection of the chives? The knife has to be very sharp, the chives super fresh & the deft hand of the chef not to crush those perfect circles. It is a thing of beauty! Buffalo was a nice spicy, wings were very meaty & had a good crunch. The blue cheese dipping sauce was delicious. Would you please sell that retail, makmak? Hubby choose the sweet chili sauce crispy wings. Wings were done to perfection. Me personally, I wished for a bit more heat to go with the sweet but I liked the bite of the scallion. The service was exceptional & we chatted with the owner - makmak is named after their children's initials (she's front of house & her husband is the chef). Definitely make reservations as the restaurant was hopping the entire time we were there. Can't wait to go back for dinner! Highly recommend. NOM NOM NOM #YUM

    Chicken Piccata

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    5 months ago

    So so so so good! Went here for a girls night. We got a bunch of different items and split them. Everything was amazing!

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    3 months ago

    This cozy little hole in Heaven is great anytime they are open . Sunday Brunches are great

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    Very friendly staff and the fish and chips were the best I ever had! Nice little neighborhood eatery!

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    Ask the Community - Makmak Eatery

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    Viola Cucina - Chicken parm

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    4.7(75 reviews)
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    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Marchetti's Restaurant - Garlic Confit with rolls.

    Marchetti's Restaurant

    3.6(634 reviews)
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    Marchetti's is an absolute staple for a reason. The food is flat-out incredible, the drinks are…read moretop-tier, and the portions are so massive you're guaranteed to leave with enough leftovers for tomorrow's lunch and dinner. It's a little pricier, but when a single entrée feeds you for two days, you more than get what you pay for. The only real obstacle course is the parking lot. People park so tight in there you'd think they were playing a high-stakes game of Tetris, so you might have to suck in your gut just to squeeze out of your car door. Tight parking aside, the incredible food and huge portion sizes make it 100% worth it every single time. Just bring an appetite and leave the oversized truck at home

    This place is delicious every time we go. But this dinner special has quickly become my favorite…read moredish! Sausage, rabe, cannellini beans and cavatelli. Meal starts with salad and bread. Salad is usually swimming in dressing - which is tasty but too much for my liking. Service is pretty good. They squeezed five of us into a booth like sardines so I ate with T-Rex arms, lol. The outdoor patio is enclosed but has no AC. Highly recommend a reservation for a larger party. Portions are still huge and I had another meal to bring home! Unfortunately for me, my son came home hungry and devoured my leftovers! Lucky him! Until I get back, I'll be dreaming of this dinner!

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    Avvio Ristorante - Penne Con Pollo

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    4.1(432 reviews)
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    I know Providence has Federal Hill and Boston has the North End, but this place is still definitely…read moreworth a stop for Italian food! My boyfriend and I stopped in for a quick lunch, and the wait staff was super friendly. They were also really thoughtful about getting us the check quickly since they knew we had somewhere to be. We split the chicken parm, and they brought it out already split onto separate plates, which I really appreciated! Definitely want to come back and try one of their cocktails next time.

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

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    Antonio's Trattoria - Arancini

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    4.1(169 reviews)
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    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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    Twin Oaks Restaurant - Fresh Breaded Chicken Cutlet all with pink sauce - get this, not the chicken parm

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    3.1(632 reviews)
    3.0 mi
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    THE PORTIONS!! I love how large the portions are here-- we were all satisfied and three of us had a…read moremeal for the next day. The place is massive and the only downside of that is parking-- it's hard to find a spot! We did a couple laps until we got one. Even at 6:30 on a Saturday, we were sat within 5 minutes and had an enjoyable meal. We were there for probably about an hour and a half, so I'd say it's a place to go for a slower meal as opposed to a quick bite. (While waiting there was also a very nice bartender who got me a glass of water so I could take a medication I needed to-- I really appreciated that!) We'll be back!

    I've been coming to Twin Oaks since I was a child. I remember going with my grandfather and never…read morewaiting in line. That was such a flex back then. My wife, I've never been and I wanted to take my uncles out to a nice dinner. They don't set you until your entire part is there, which I like. We do have to wait a little bit, but they are very organized and went quickly. Mind you, we went on a Wednesday night and it was packed! I always recommend using the valet here as the parking lot can be kind of a nightmare. It was just as I remembered. I know things have been updated, but the ambience is exactly the same, even though all male wait staff. It was very nostalgic. Our waiter, food runner, and busser were fantastic. Our waiter greeted us and brought us our bread and some oil. I ordered a spicy tequila Cosmo and was apparently all the Talk because no one had ever ordered that there before. This seemed pretty impressive considering how long they've been open! My drink was fantastic. I love a place that can make a drink that they've never made before and make it a 10 out of 10. I ordered the Chicken Milanese as that's my favorite Italian dish. The lemon vinaigrette was one of the best that I've ever had. The chicken cutlets were also cooked perfectly! I was really happy that this place is still remain the same, with the same great service, same great quality and just a little bit more expensive than when I remember. Absolutely worth it.

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    Andino's

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    4.0(772 reviews)
    5.5 miFederal Hill
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    Absolutely loved Andino's! The food was amazing - so amazing that we actually ordered takeout the…read morenext day because we wanted it again! But honestly, our waiter Eric made the whole experience. What an amazing human. He was so kind, genuine and just one of those people you don't forget. He remembered it was our son's birthday and surprised him with tiramisu with our take out order- candle included!! Those little things are what make a place special. Amazing food, great atmosphere, but even better people. It's rare to come across someone who genuinely makes an experience better just by being themselves. Thank you, Eric! We'll definitely be back the next time we're in Providence!

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

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