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    Makmak Eatery

    4.6 (103 reviews)
    Open 9:30 am - 3:00 pm
    Updated 1 month ago

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    Classic Breakfast with ham
    Robin U.

    I been wanting to try Makmak Eatery lunch for a while now and finally went on a Sunday at 2pm. Unfortunately, I didn't realize that they only do breakfast, no lunch and closes at 4pm on Sundays. So just a heads up for anyone else who didn't know- lunch/dinner is only served on Wednesdays through Saturdays 11:30am to 4pm followed by dinner. They are closed on Mondays and Tuesdays. Anyway, I stayed and enjoyed their breakfast. It was really quick service and had plenty of seating available. I'll have to try again for lunch/dinner. Price was decent.

    Crudo & wings
    Rachel O.

    Wowww! I've been meaning to get down to Makmak for a while, & I'm so glad I finally could. Lunch here was phenomenal. The stand out dishes were the crispy wings & the fresh crudo. The wings were tossed in a sweet & spicy (but really not that spicy at all) sauce & served with ranch. They were perfectly crispy on the outside, deliciously tender on the inside. The crudo of the day was fluke, served with shaved red onion, celery, castelvetrano olives (my favorite!!), caper berries, olive oil, & flaky sea salt. My mouth is watering typing this up right now... Two totally different starter dishes with totally different vibes. Both were SO unbelievably good. I got a burger as well, & it was nothing to sneeze at. It was a bit overdone & the gluten-free bun was a classic gluten-free bun (it had the taste & consistency of cardboard & fell apart pretty quickly) but it was still tasty. I think they served it with too many fries. I simply could not eat more than half of them. Makmak is currently BYOB - not sure why or for how long, just something to note if you want a bevvy with your meal. I can't wait to go back!

    Dining Room
    Erik U.

    RI Food Fights' Lord of the Wings was the reason we finally made it to makmak Eatery in Cranston, and I'm so glad it did. From the moment we walked in, the space felt super warm and cozy, the kind of neighborhood spot you instantly relax into. We ordered the Thai Chili Wings, Tomato Bisque, and a side of Coleslaw, and honestly, everything was fantastic. The wings were a clear standout: perfectly cooked with bold, balanced flavor that easily earns them a spot among the best wings in Rhode Island. The tomato bisque which came with a garlic crostini was comforting and rich, and the coleslaw was fresh and well-seasoned, not just an afterthought. The service deserves a shoutout too. The staff, and especially our server, were professional, attentive, and genuinely friendly, which elevated the whole experience. All in all, a great experience from start to finish. makmak Eatery is now firmly one of our top picks for wings, and we'll absolutely be back.

    Nani W.

    Cute newer spot. Actually spoke with the owner crystal (I believe) very nice. They serve breakfast lunch and dinner Seating is size friendly, smaller spot, but accommodating. Parking is off street, fair amount of spots. I would recommend making a reservation, as it was busy busy when we first got there. They are currently BYOB, which is good to know ahead of time. They supply glasses and accompaniments though. Food was good, seasoned, good portion. Omelette was made perfectly. Will be back to try the dinner menu.

    Calamari
    Holly K.

    Went to Makmak for dinner last night and really enjoyed it!! Right now they are temporarily BYOB, so be sure to check that before you head in. I started with the bean and escarole soup and it was delicious, I thoroughly enjoyed it. We also shared the calamari. It was okay, it could have been fried longer. The goat cheese and beet salad was awesome. I would definitely head in again!

    1/2 Caesar salad
    Heidi S.

    So excited to try Makmak after hearing great reports from so many friends. When my friend and I first walked in the door, we were warmly greeted and seated immediately (we had a reservation), but we were also struck by how LOUD it was in the restaurant. I mean, it was seriously loud in there! Makmak is small - I'm guessing about 50 seats? It was packed and the noise level was such that we had to keep leaning in towards our server and asking her to repeat herself when she was telling us about the specials. We ordered the Caesar salad and the focaccia bread with dipping oil. The bread was served warm and was excellent. For entrees I ordered the chicken piccata with gnocchi instead of rice, and my friend ordered the pink vodka ravioli. Both were good, not the best we've had, but still good. I was charged extra for the gnocchi substitution, which was a little odd considering the chicken marsala on the menu is served with gnocchi so I don't really see much difference. Service was excellent, but the noise really got to us. Makmak is a nice place and we went there hoping to enjoy a relaxing dinner with conversation, but it was so loud the night we went that we struggled to hear each other. Glad to have visited, but most likely will look for a quieter place the next time I go out for dinner with a friend.

    Fish and chips
    Andrea P.

    We had a really nice visit. Hubby got the burger, the bun is really cool it's made with squid ink. I got the fish and chips, nice size. Only downfall is I got really sick that night... I do intermittent fasting and that's the only thing k ate that day so the fish definitely made me sick.

    Hello, Chicken Picatta!!! YUM!!!
    Kerri L.

    If I could give this place 10 stars, I would!!! I booked a reservation on a whim after looking for new places to eat in the area. First off, the website alone is beautiful. It's clear they take their business seriously. After viewing the menu online, I knew I had to try it. My sister and I ventured over this past Saturday night and were thoroughly impressed which is saying a lot since we are both foodies (and Yelp Elites!!!). They had a few specials that evening. I was sad to hear that they were out of the cod risotto, but that disappointment soon gave way to excitement when the chicken picatta caught my eye. I have a love/hate relationship with chicken. My picky body will only eat all natural chicken without antibiotics or hormones. I asked our server about the chicken, and she came back to say it was indeed all natural. It was simply out of this world! The chicken had been pounded and breaded perfectly. I could have drank the tasty sauce. It was that good! I used the delicious foccaccia bread to soak up every last drop. (Is that healthy? Maybe not, but I digress...) The owner, Crystal, later came out to introduce herself and share how she only buys the very best ingredients. She refuses to to even have a microwave in the restaurant's kitchen. She went on to share how she started her business, and how her husband is the chef. They only opened 9 months ago, but they already have quite the following and just gained two more loyal customers! Their expresso martini was next level. It easily rivals MSC (for those who aren't local, I'll spell that out... Main Street Coffee). Yup. I said it and stand by it! My sister loved her dirty martini. She even got a side car of pepperoncini juice to add a kick to it. Brayden, our server, handled all of our requests with such grace and enthusiasm. It was clear she enjoyed her job and making connections with her customers was a priority. It's that kind of interaction that makes people feel right at home. This adorable restaurant is located in an unassuming storefront on Oaklawn Avenue. Don't let the location deceive you. This place is incredible and worth the drive. Go... you won't be disappointed!

    R.J. P.

    The food was wonderful! Overall everything was really delicious. My lobster risotto was rich and full of flavor and the fish and chips were super crispy. The fries were to die for. Deep dish cheesecake, which was our dessert, was also tasty, topped with some of the best salted caramel sauce I've had. The menu is definitely far above what one might expect based on their location and atmosphere. Not that it isn't nice inside, but relatively casual. Somewhat industrial/farmhouse. The menu, though elevated, does have a good variety so should be able to find something for everyone. My only issue with the atmosphere is that the chairs are too low for the tables. Certainly not a deal breaker, but definitely noticeable. Upon entering we were met by the owner who happily escorted us to our table. She continued to check on us throughout our time there which was lovely. Our server was also great. Super friendly, kind, and efficient especially considering she had the whole dining room which filled up quickly after we arrived. Overall a really great first visit and I will definitely be coming back. It's so nice to have something in Cranston that isn't Italian

    Cranberry Citrus Spritz
    Claudia Z.

    Really outstanding brunch at makmak eatery with hubby! We had to use a gift card & we were also on the RI Food Fights #LordOfTheWings trail. We opted for more lunch items than breakfast but all the pancakes, waffles & egg benedicts looked amazing. Hubby started with a cup of coffee but I was ogling a pretty in pink drink at the next table. Cranberry citrus spritz! Sweet with a good balance of acid & bubbles galore - the perfect brunch cocktail! I started with the Roasted Beet Salad: arugula, endive, pickled radish, goat cheese, toasted walnuts, hot honey, orange vinaigrette. I saw this on the dinner options when I was checking out the menus. I asked our server if it was possible to make for brunch. She asked & the kitchen said yes. It was outstanding! A ton of beets, nice kick from the arugula, creaminess from the goat cheese, crunch from the walnuts & the pickled radish, light vinaigrette with a hint of citrus. I should have ordered another to go! Even hubby, who is not a huge fan of salads, LOVED IT! I opted for the Morning Burger: 8 oz prime beef, sharp cheddar, bacon jam, fried egg, gem lettuce, tomato, Makmak sauce, sesame bun, homefries. I really didn't think the bun was going to hold up to the burger but it was perfect. You will definitely get full! The homefries were delicious - crunchy on the outside, soft on the inside. YUM! Hubby selected the Steak and Cheese: shaved ribeye, fried egg, sharp provolone, caramelized onion, chipotle aioli, baguette, homefries. Initially, he thought the baguette was a little hard but it soaked up all the lovely juices from the steak & yolk. He also really enjoyed the potatoes. Hubby always needs hot sauce & they are serving Rhed's. I love it when a restaurant uses local products. makmak for the win! For the #LordOfTheWings, I choose buffalo crispy wings with a side of blue cheese. Can we just take a moment to ogle the perfection of the chives? The knife has to be very sharp, the chives super fresh & the deft hand of the chef not to crush those perfect circles. It is a thing of beauty! Buffalo was a nice spicy, wings were very meaty & had a good crunch. The blue cheese dipping sauce was delicious. Would you please sell that retail, makmak? Hubby choose the sweet chili sauce crispy wings. Wings were done to perfection. Me personally, I wished for a bit more heat to go with the sweet but I liked the bite of the scallion. The service was exceptional & we chatted with the owner - makmak is named after their children's initials (she's front of house & her husband is the chef). Definitely make reservations as the restaurant was hopping the entire time we were there. Can't wait to go back for dinner! Highly recommend. NOM NOM NOM #YUM

    Chicken Piccata

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    2 months ago

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    10 months ago

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    5 months ago

    So so so so good! Went here for a girls night. We got a bunch of different items and split them. Everything was amazing!

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    3 months ago

    This cozy little hole in Heaven is great anytime they are open . Sunday Brunches are great

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    6 months ago

    Very friendly staff and the fish and chips were the best I ever had! Nice little neighborhood eatery!

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    Ask the Community - Makmak Eatery

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    The Shanty is one of those places I don't go to nearly enough and I really need to change that…read more I was specifically craving hand-cut fries and theirs did NOT disappoint. I got the Big Ol' Burger and it was so good. Cooked perfectly, the special sauce was delicious and as you can probably tell from the photo, the fries were exactly what I was looking for. Everything tastes really fresh here. It has that farm-to-table quality, but in a relaxed, laid-back (but still really pretty) setting. We came for lunch and I loved that they had brunch options too. We didn't get any adult beverages but I was very tempted by the entire drink menu, so next time! Our service was also outstanding. Really everything was A+. Definitely a local spot that I need to remember to go to more often.

    In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

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    Yesterday was my birthday and it was finally time for me to try a seafood boil. I'm so glad I did!…read moreCaptain Loui's has a small parking lot which is impressive for Federal Hill. We stopped in at 5 yesterday and were worried the restaurant would be busy, but we were sat immediately. The restaurant itself is nicely decorated with lots of nautical themes. Our waitress was lovely and explained the menu to us in detail. As it was our first time at a seafood boil she was very patient with all our questions. Ultimately I had the 2lb boil with 1lb of mussels, 1/2lb of shrimp, and 1/2lb of clams in the captain Loui sauce with a side of garlic noodles. Our waitress came back quickly with a bib, gloves, and a bucket for shells. Not long after our meals came out and let me tell you everything was excellent! The seafood was cooked perfectly, plenty of sauce, and even the corn and potato were out of this world. I ordered the sauce medium and it definitely had a nice kick to it. The garlic noodles had great flavor, a little clumpy but with a little of that captain Loui sauce added on top it fixed the problem. It's not cheap but for a once in a while special occasion treat I can not recommend this place enough!

    My fave seafood boil spot! I'll never go anywhere else. Their sauce, seafood quality and service is…read moreall great. The seafood is always fresh here. I always get the pick 2 and select the shrimp with head on and mussels. Comes with some potatoes and corn; also a side of your choice (I always do extra corn or garlic noodles!) you pick your sauce (get the capt Louie sauce!) and spice level (hot! Is best). The only place I'll got 10 fingers in on a meal and let the sauce get all over my face (I usually hate eating with my hands).. it's so worth it. There's a flower vendor lady that walks around fed hill and she'll come by for your boyfriend to buy you flowers too ladies haha! My boyfriend got the fish and chips w/cajun fries and he said it was better than when we visited Newport.

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    Greenwich Bay Oyster Bar

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    The best buck a shuck around. Loved the food the service and the resturant. Sat at the bar and was…read moretaken care of from start to finish.

    I never write reviews, even bad ones, but tonight's experience left me pretty stunned. I called at…read morearound 6pm and asked for the first available reservation for 4 people. The response was we only take reservations for parties of 6 or more. Fair enough. I said I'd like to drive up and pit my name in for the next available table for 4. We arrived around 6:30 and I put in my name. I was told it would be 30-45 minutes. No problem. I ordered drinks at the bar and sat outside enjoying the night. At 7:20 I went back and side and saw two 4 tops open and asked the waitress if either of those were for us. Her response "We can't sit 4 people at those tables only." Found that odd seeing as the other 4 tops had 4 people sitting there. She said she was waiting for the table in the back to finish and we could have that one. I said ok and ordered more drinks and went back outside. At around 8:15 a couple came strolling by us and asked what the wait was like. I said we had been waiting for an hour and a half, but they could go check if the bar had seats. 15 minutes after they went in I went in and saw them seated at one of the 4 tops that was open earlier. I asked the waitress why she would sit 2 people that just walked in at a table that fits 4 people that have been waiting for close to 2 hours. Her response "They had reservations." First off that's a total lie as I just spoke to them before they went in. Second, you said you don't take reservations for parties of less than 6 people!! To make matters worse, 2 other staff that my brother in law and I spoke to about the situation all gave differing stories about reservations. Again, you told me on the phone no reservations for parties under 6 people. And to top it off, no apologies, no offer to fix it, no offer of apps or dessert or anything. Not looking for freebies, but literally no remorse. All they did was hide in the back and try to ignore us until the bartender helped us. We have been here many times, always good food, service is good, but the host station is always chaotic. This time took the cake. Will not be back for a while.

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