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    Avvio Ristorante

    4.1 (432 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Avvio Ristorante Takeout or Delivery

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    Business Info

    AVVIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Avvio Ristorante

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    ShaynaLynn ..

    Woohoo!!! New fav lunch spot ! Convenient location (right in GC) they offer outside dining, patio or indoor.. beautiful layout, service was impeccable- the hostess, our waitress and other staff around-- lunch and drinks were delicious, decent portions and prices - 100% will be back!

    Nick C.

    Went for a few drinks on a weeknight. Unfortunately, it wasn't the best experience overall. We bought an espresso martini and one of my favorite drinks a sidecar. They were severely lacking alcohol and tasted like juice so we got ripped off for cocktails that were $14 each. The bartender was nothing great. He didn't have the best attitude and seemed like he didn't want be there. I was going to rate it two stars, but I've had their pizza here before from leftovers and it was pretty good.

    Amanda A.

    I don't know what has taken me so long to get to Avvio. I'm a Cranston native and have been back living in Cranston for over four years. For some reason, this restaurant just hasn't been on my radar. I was craving a good woodfired pizza and there aren't too many restaurants that make me a Neapolitan style pizza. While theirs is not officially Neapolitan, it's pretty damn close. I am a fan of Margherita pizza with prosciutto and heaping ton of basil. So that's what I ordered as well as some cocktails. I've now been three times in the past month, and I've gotten to try several different drinks on their menu, but I never deviate from the pizza. The pizza is a little on the small side, I would like it to be a little bit bigger, but it is absolutely delicious. It has hit the mark every single time. The sauce has excellent flavor, it's clear they use a simple recipe with San marzano tomatoes which is a staple for Neapolitan pizza . The prosciutto is good quality, as is the mozzarella. My mom had the chicken Parm and very much enjoyed it. The service here is truly excellent. I've had three different servers and each time they were incredibly attentive, consistently checking in and making sure my water was refilled. I drink a ton of water, and a lot of times at restaurants I have to try to flag someone down or even go to the bar to get a refill and that has never happened and I doubt will in my experience here. They have a decent wine list and a great cocktail list. This is one of the few restaurants that has lavender simple syrup, which is one of my favorite things ever because I am a huge fan of lavender gin cocktails. The two purple drinks pictured are a lavender gin cocktail that I always request and it was made wonderfully each time. I've also sampled the espresso martini with half Baileys and half Frangelico and it was one of the best espresso cocktails I've had. Finally, I tried the pretty in pink, which is on their current cocktail menu. The drink itself tasted fine, it has lavender in it, which is a favorite as well as gin, but the glass that it served in is more like a whiskey on the rocks glass. It would have been better in a coupe or martini glasses, which is what I would expect one given the name, for presentation purposes, but also functionality. It has Aperol foam on top, and due to the glass and the fact that there was ice in it, the foam kind of dripped down the glass and made it very sticky and unpleasant to drink. I ended up asking for a straw which helped a lot, but I would recommend to the bar to change this to a coupe glass because it would be more functional, and the ice is not needed. The drink itself had a nice taste, and I would order it again with some adjustments. The bathrooms have always been kept clean every time I've utilized them. When you walk in, there is first a bar area which has ample seating and high tops, and then the main dining room, which is minimally decorated but classy looking. The kitchen is an open concept so you can see into it while you eat. Avvio is going to be a monthly if not weekly stop for me. Highly recommend.

    Calamari takeout
    Maryssa M.

    I'll start off with the fact that I love Newport Restaurant Group in general- they never disappoint! I got a massive order here since I had a voucher that needed to be used in one sitting. I've eaten here before but this time I got takeout. My order was perfectly packed and ready when I arrived! The burger was delicious, I feel like if you get a burger at any one of the restaurants in this group it's going to be stellar! The cheesecake and tiramisu are definitely worth getting! Solid chicken parm, calamari, and pizza- I will for sure be back! *since I ordered so much food I froze most of the mushroom pizza since it was my least favorite at the time....boy i'm glad I did- I'm not sure if it was the timing but when I heated it from frozen back up in the oven it was perfect and just what I needed at the time, haha! I guess I just had too much food at once- stellar place!

    Tara L.

    I have passed by Avvio a hundred times and I regret not stopping sooner. I sat outside on a beautiful warm May day and it was perfect. The service was A+, attentive and friendly. I had the Sicilian Sangria which was refreshing, fruity, and sweet but not too sweet. For lunch, I had the chopped Italian sandwich and it was delicious. I am pretty picky about my french fries and these were scrumptious. The portion was huge and could easily be shared. I can't wait to go back and try their Chicken Piccata for dinner.

    Avvio Burger* to-go
    Philip G.

    Came here for a large order that was perfectly executed! Their burger and calamari are definitely top rated in my book! I'm a HUGE fan of desserts and sweets and absolutely loved the special cheesecake and tiramisu. Everything was cooked perfectly. I've had great service the few times I have been there, clean establishment in a convenient location for shopping (if that's your thing). Ohhhhh, and the chicken parmesan was DELICIOUS, even reheated as leftovers!

    Oxtail
    Jude B.

    Excellent service and a cozy dinner on a cold February winters night. It's restaurant week so I chose the set 3 course menu. $40 app, entree and dessert. Artichoke hearts were simply perfection!! LONG STEM ARTICHOKES wood-grilled, sundried tomato pesto, herb bread crumbs, basil pesto aioli. A masterpiece in presentation and flavors! My entree was CODA ALL VACCINARA, braised oxtail, pancetta, sofrito, pine nuts, golden raisins. With tasty plentiful rosemary fingerling potatoes. This looked good but it was a bit disappointing. Very tender meat pulled apart, but I had so much fat in most bites of oxtail. Pulling fat out of my mouth was not pretty at shared dining. Dessert had two cream choices, I picked the CROSTATA DI RICOTTA sweet ricotta, olive oil crust, raspberry jam, ok but was not for me. A pleasant time dining out just, not the best tonight . I enjoy the place and always return.

    Cesar salad
    Angela B.

    Celebrated my cousin's baby shower at Avvio and had an amazing time! There happened to be a farmers market going on the day of the shower, limiting parking, but it looked like a beautiful market. The food was great! I really enjoyed my Cesar salad, which was made with anchovies (the correct way!) and my panini. My espresso martini was also very good. Most importantly, the service was incredible. Trisha and (I'm so mad I can't remember his name - it was something like Chris or Joe... but my mom snapped a picture of him, included in the review) were so attentive and made sure we had everything we needed for the baby shower.

    Outside
    Jessica B.

    Fancy! This place is much more upscale than expected for it's location within a shopping center. I came here for a work lunch with a client. I ordered the "mixed greens" salad with salmon. It was one of the BEST salads I've had in long time! The combo of the apple chunks, beets, goat cheese and dressing was fantastic. And the salmon!! Even though it was a generous portion size, I could have eaten more because it was soo good! I would definitely consider coming back here if I'm in the area again :)

    Calamari
    Grace P.

    I really like it here because it has elevated atmosphere yet casual at the same time. Always really attentive and efficient service. My waitress even gave me extra bread + garlic confit to take home:)

    stained sorbetto spoon
    Olivia P.

    i actually really enjoy this place. however i went here last night with my friend n i have to say it was somethin else. the focaccia and breadsticks were great as always.. same with our drinks. my entree was very salty though. we ordered dessert i got a lemon sorbetto and was given a dirty stained spoon. overall food was great though. our waitress was a little pushy and weird but nice. it was very busy but ina good way. the lighting was great, it wasnt too cramped and i like that you can see the kitchen. overall great imo.

    Black Figs Pizza
    Sara M.

    I brought my daughter for her birthday and we couldn't have had a better experience. Our waiter was very attentive and made a big deal about it being her birthday. The sangria was excellent. We shared the fig and prosciutto pizza and a burger with cheddar and bacon-both delicious and plentiful. The Parmesan fries were crispy and hot. They brought her a free dessert and complimentary limoncello, as well as a birthday chocolate. I've been here before and an outstanding experience again.

    Cajun Chicken Sandwich
    Gorette H.

    Great service from our young waiter; attentive, timing was on point when checking on us. And he knew the menu - gave us great recommendations. Restaurant was busy, with a lively atmosphere. From our hostess to waitstaff we were well taken care of. Great entrees. Right sized portions. We had some pizza to take home! We will be back!

    Eggplant Parmesan

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    The restaurant was nice and the plates look good when they arrive. The food was good and family friendly.

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    Page 1 of 11

    Ask the Community - Avvio Ristorante

    Does anyone know what brand of olive oil they use? It's superb and in dying to know what type of olive oil they use.

    I suggest you email Avvio directly. I will make a bet they would let that secret out. They are good people.

    Don’t See Your Question? Ask Away!

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    4.7(78 reviews)
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    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Bettola

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    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    I ordered a pepperoni pizza here for takeout and overall really enjoyed it. The pizza itself was…read morereally good and I would definitely order it again. The pizza was only $20, which I thought was a pretty reasonable price. They only offer one size, which I'd say is around a large, although maybe just a little smaller than a typical large. It wasn't a huge difference, but I do wish they offered a smaller size as an option. I was going to add honey to the pizza, but it was an additional $4, which I thought was a little much for just a drizzle of honey, so I skipped it. I also noticed they don't open until 4:30, at least yesterday, so I wish they opened a little earlier. I completely understand that they're more of a dinner spot, though. Overall, it's a great spot with really good pizza and a reasonable price. I'd definitely come back!

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    4.3(291 reviews)
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    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

    I really wanted to like this place, especially given all the great reviews, but after two chances,…read moreI don't see myself coming back. We visited on a Friday night. We arrived early, before the restaurant got busy, and sat at the bar. What immediately struck us was how long we sat there without even being acknowledged. The bartender and other staff weren't particularly busy, yet it was probably close to 10 minutes before we even received a greeting. It was awkward and honestly a little strange. We stayed, ordered drinks, appetizers, and fairly expensive entrées. The food was mixed--my partner really enjoyed everything she had, while I wasn't particularly impressed with mine. But the bigger issue was the service. By the time we left, the restaurant was packed, so they're clearly doing something right, but given the price point and our experience, I didn't feel much desire to return. That said, I pass by frequently and kept seeing so many positive reviews that I started wondering if we'd simply caught them on an off night. So we decided to give them another chance. Unfortunately, the second visit was somehow even stranger. We came in around 4 PM on a Thursday. The restaurant was practically empty--maybe one or two tables and two people sitting at the bar. We sat down at the bar and, once again, it was as though we were invisible. No greeting, no acknowledgment. The bartender and staff were chatting with the other two people at the bar, who may have been regulars or people they knew, while we just sat there waiting. Eventually, we ordered two drinks and an appetizer, and everything took an unusually long time considering how empty the restaurant was. Throughout the entire visit, getting anyone's attention felt like a chore. The best way I can describe the experience is that it felt like we'd walked into someone's private club and weren't members. It was uncomfortable and awkward, and I've honestly never experienced anything quite like it at a restaurant. We planned to stay for dinner and order more drinks, but after nearly an hour of feeling ignored and unwelcome, we decided we'd had enough. We left and went to AVVIO in Garden City, where the experience was literally night and day. I can overlook an off night, which is exactly why we came back a second time. But having essentially the same service experience twice, on two different days and while the restaurant wasn't busy, is hard to overlook. Both times, I left feeling like our business wasn't particularly appreciated and that asking for service was somehow bothering the staff. At this price point, guests shouldn't feel that way. Unfortunately, twice was enough for us. We won't be back.

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    4.1(169 reviews)
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    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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    3.1(634 reviews)
    2.1 mi
    •$$$

    THE PORTIONS!! I love how large the portions are here-- we were all satisfied and three of us had a…read moremeal for the next day. The place is massive and the only downside of that is parking-- it's hard to find a spot! We did a couple laps until we got one. Even at 6:30 on a Saturday, we were sat within 5 minutes and had an enjoyable meal. We were there for probably about an hour and a half, so I'd say it's a place to go for a slower meal as opposed to a quick bite. (While waiting there was also a very nice bartender who got me a glass of water so I could take a medication I needed to-- I really appreciated that!) We'll be back!

    I've been coming to Twin Oaks since I was a child. I remember going with my grandfather and never…read morewaiting in line. That was such a flex back then. My wife, I've never been and I wanted to take my uncles out to a nice dinner. They don't set you until your entire part is there, which I like. We do have to wait a little bit, but they are very organized and went quickly. Mind you, we went on a Wednesday night and it was packed! I always recommend using the valet here as the parking lot can be kind of a nightmare. It was just as I remembered. I know things have been updated, but the ambience is exactly the same, even though all male wait staff. It was very nostalgic. Our waiter, food runner, and busser were fantastic. Our waiter greeted us and brought us our bread and some oil. I ordered a spicy tequila Cosmo and was apparently all the Talk because no one had ever ordered that there before. This seemed pretty impressive considering how long they've been open! My drink was fantastic. I love a place that can make a drink that they've never made before and make it a 10 out of 10. I ordered the Chicken Milanese as that's my favorite Italian dish. The lemon vinaigrette was one of the best that I've ever had. The chicken cutlets were also cooked perfectly! I was really happy that this place is still remain the same, with the same great service, same great quality and just a little bit more expensive than when I remember. Absolutely worth it.

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    Avvio Ristorante - newamerican - Updated October 2026

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