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Avvio Ristorante

4.1 (420 reviews)
Open • 11:30 am - 9:00 pm
Updated over 3 months ago

Order Avvio Ristorante Takeout or Delivery

Avvio Ristorante Photos

Business Info

AVVIO RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Avvio Ristorante

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Calamari takeout
Maryssa M.

I'll start off with the fact that I love Newport Restaurant Group in general- they never disappoint! I got a massive order here since I had a voucher that needed to be used in one sitting. I've eaten here before but this time I got takeout. My order was perfectly packed and ready when I arrived! The burger was delicious, I feel like if you get a burger at any one of the restaurants in this group it's going to be stellar! The cheesecake and tiramisu are definitely worth getting! Solid chicken parm, calamari, and pizza- I will for sure be back! *since I ordered so much food I froze most of the mushroom pizza since it was my least favorite at the time....boy i'm glad I did- I'm not sure if it was the timing but when I heated it from frozen back up in the oven it was perfect and just what I needed at the time, haha! I guess I just had too much food at once- stellar place!

Avvio Burger* to-go
Philip G.

Came here for a large order that was perfectly executed! Their burger and calamari are definitely top rated in my book! I'm a HUGE fan of desserts and sweets and absolutely loved the special cheesecake and tiramisu. Everything was cooked perfectly. I've had great service the few times I have been there, clean establishment in a convenient location for shopping (if that's your thing). Ohhhhh, and the chicken parmesan was DELICIOUS, even reheated as leftovers!

Calamari
Grace P.

I really like it here because it has elevated atmosphere yet casual at the same time. Always really attentive and efficient service. My waitress even gave me extra bread + garlic confit to take home:)

Cesar salad
Angela B.

Celebrated my cousin's baby shower at Avvio and had an amazing time! There happened to be a farmers market going on the day of the shower, limiting parking, but it looked like a beautiful market. The food was great! I really enjoyed my Cesar salad, which was made with anchovies (the correct way!) and my panini. My espresso martini was also very good. Most importantly, the service was incredible. Trisha and (I'm so mad I can't remember his name - it was something like Chris or Joe... but my mom snapped a picture of him, included in the review) were so attentive and made sure we had everything we needed for the baby shower.

Outside
Jessica B.

Fancy! This place is much more upscale than expected for it's location within a shopping center. I came here for a work lunch with a client. I ordered the "mixed greens" salad with salmon. It was one of the BEST salads I've had in long time! The combo of the apple chunks, beets, goat cheese and dressing was fantastic. And the salmon!! Even though it was a generous portion size, I could have eaten more because it was soo good! I would definitely consider coming back here if I'm in the area again :)

Black Figs Pizza
Sara M.

I brought my daughter for her birthday and we couldn't have had a better experience. Our waiter was very attentive and made a big deal about it being her birthday. The sangria was excellent. We shared the fig and prosciutto pizza and a burger with cheddar and bacon-both delicious and plentiful. The Parmesan fries were crispy and hot. They brought her a free dessert and complimentary limoncello, as well as a birthday chocolate. I've been here before and an outstanding experience again.

Cajun Chicken Sandwich

Great service from our young waiter; attentive, timing was on point when checking on us. And he knew the menu - gave us great recommendations. Restaurant was busy, with a lively atmosphere. From our hostess to waitstaff we were well taken care of. Great entrees. Right sized portions. We had some pizza to take home! We will be back!

Eggplant Parmesan
Candice S.

Came here for restaurant week. The inside is spacious and nice! We were seated pretty quickly which was nice. We ordered drinks but they both came with items floating inside which was gross but our waiter had them remade after inspecting them thoroughly. We noticed every table but ours was given bread so when we asked about getting some the waiter was like "oh yeah, I can get you some". Our waiter was hard to find after that, maybe we rubbed her the wrong way with the drinks. We ordered food and it was good. The mushroom pizza was great and the chicken sandwich was HUGE. The calamari was nice but I didn't love the aioli at the bottom. The eggplant was also nice but could have been a little bit crispier. The drinks (minus the floating stuff) were good. I'm not entirely sure if I'd come back but besides the service mishaps the food quality was nice.

Very disappointed with the Beef Carpaccio delivered today. They have the audacity to charge more than $14 for three tiny pieces of beef. I frequent this restaurant quite a bit but would not recommend delivery services. Total ripoff!

PENNE CON POLLO
Kim S.

I went here tonight with a group of 7 coworkers for dinner. The white and red sangria were both phenomenal. I had the penne con pollo which was a huge portion and was delicious. Ask for the focaccia bread for the table, so good. The only negative was that it was extremely hot in the restaurant and everyone at the table was overheating. Overall, I enjoy the atmosphere. It's a convenient location and great place to meet up for a drink as well!

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Ask the Community - Avvio Ristorante

Does anyone know what brand of olive oil they use? It's superb and in dying to know what type of olive oil they use.

I suggest you email Avvio directly. I will make a bet they would let that secret out. They are good people.

Don’t See Your Question? Ask Away!

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The service at this restaurant is very professional. The food is excellent. What more can be said?read more

I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

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Avvio Ristorante - newamerican - Updated May 2026

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